{"id":4123,"date":"2019-12-27T21:15:57","date_gmt":"2019-12-27T18:15:57","guid":{"rendered":"http:\/\/vvine.ru\/vere-aksesoret\/"},"modified":"2019-12-27T21:15:57","modified_gmt":"2019-12-27T18:15:57","slug":"vere-aksesoret","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/vere-aksesoret\/","title":{"rendered":"Ver\u00eb aksesor\u00ebt"},"content":{"rendered":"

<\/p>\n

Duke pir\u00eb ver\u00eb t\u00eb p\u00ebrdorim nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb aksesor\u00ebve. Ato na ndihmojn\u00eb p\u00ebr t\u00eb shijuar procesin e pinin ver\u00eb n\u00eb nj\u00eb ambient t\u00eb rehatsh\u00ebm. Secili prej tyre \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm, n\u00eb m\u00ebnyr\u00ebn e vet, dhe s\u00eb bashku pajisje t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb ve\u00e7ant\u00eb.<\/p>\n

Xhami <\/p>\n\n\n\n
<\/td>\n\n

E sigurisht, gj\u00ebja e par\u00eb q\u00eb un\u00eb do t\u00eb thon\u00eb se \u00ebsht\u00eb xhami. Ndikimi i syzet mbi perceptimin e shijes \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme kur pi ver\u00eb. Por n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb plot\u00ebsoj\u00eb jo vet\u00ebm e shijimit, por edhe vizualisht t\u00eb g\u00ebzojn\u00eb procesin, po aq e r\u00ebnd\u00ebsishme \u00ebsht\u00eb shfaqja e saj.<\/p>\n

N\u00eb qoft\u00eb se ju t\u00eb krijoni listat tuaja t\u00eb koleksioneve, ekspert\u00ebt sugjerojn\u00eb q\u00eb t\u00eb ket\u00eb n\u00eb vijim gota ver\u00eb:<\/p>\n

    \n
  • Shampanj\u00eb xhami – ai sh\u00ebrben si shampanj\u00eb dhe vera e gazuar.<\/li>\n
  • Nj\u00eb got\u00eb t\u00eb fresk\u00ebt ver\u00eb t\u00eb bardh\u00eb \u2013 e Riesling xhami\/SauvignonBlanc.<\/li>\n
  • Nj\u00eb got\u00eb fu\u00e7i mosh\u00ebs ver\u00eb t\u00eb bardh\u00eb – nj\u00eb got\u00eb OAKed Shardonnay\/Montrachet.<\/li>\n
  • Xhami berry nuk tannic vera e kuqe \u2013 xhami PinotNoire.<\/li>\n
  • Xhami tannic, i strukturuar vera e kuqe \u2013 nj\u00eb got\u00eb CabernetSauvignon.<\/li>\n
  • Nj\u00eb got\u00eb ver\u00eb t\u00eb fortifikuar \u2013 nj\u00eb got\u00eb e Portit.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Tapash <\/p>\n\n\n\n
    <\/td>\n\n

    P\u00ebr t\u00eb leht\u00ebsuar unsealing e shishe, ju me siguri e nevojshme nj\u00eb tapash.<\/p>\n

    Ekzistojn\u00eb modele t\u00eb ndryshme.<\/p>\n

    Shum\u00eb t\u00eb par\u00eb t\u00eb modelit, e krijuar n\u00eb Angli n\u00eb t\u00eb larg\u00ebt vitin 1795 – e zakonshme vid\u00eb bastunin me t\u00eb trajtoj\u00eb.<\/p>\n

    E Screwpull tapash, i krijuar nga G. H. Allen n\u00eb vitin 1979.<\/p>\n

    Thik\u00eb sommelier lev\u00eb tapash, shum\u00eb e leht\u00eb p\u00ebr t’u p\u00ebrdorur, nd\u00ebrsa n\u00eb posedimin e aft\u00ebsi t\u00eb ve\u00e7anta. Hapja e shishes me nj\u00eb thik\u00eb sommelier \u2013 ju mund t\u00eb interesit t\u00eb ftuarit tuaj.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Pikoj tabaka <\/p>\n\n\n\n
    <\/td>\n\n

    Derdhje e ver\u00ebs, ekziston mund\u00ebsia e diktim ose nj\u00eb r\u00ebnie n\u00eb mbules\u00eb tavoline. P\u00ebr t\u00eb shmangur k\u00ebt\u00eb problem, shpikur disa pajisje:<\/p>\n

    DropStop \u00ebsht\u00eb fleksibil metalike disk 76 mm n\u00eb diamet\u00ebr. E veshur me nj\u00eb ushqim t\u00eb ve\u00e7ant\u00eb filmi. \u00cbsht\u00eb futur n\u00eb qaf\u00ebn e shishe dhe \u00ebsht\u00eb i p\u00ebrshtatsh\u00ebm p\u00ebr shishe t\u00eb ndryshme diamet\u00ebr. Shum\u00eb e thjesht\u00eb dhe efektive p\u00ebr t\u00eb p\u00ebrdorur. Gjithashtu, ajo \u00ebsht\u00eb shum\u00eb e q\u00ebndrueshme. E tyre t\u00eb holl\u00eb minon stream dhe nuk lejon formimin e pik\u00ebza. <\/p>\n

    Unaza \u2013 e p\u00ebrshtatshme vet\u00ebm p\u00ebr shishet e format klasike. Materiali q\u00eb \u00ebsht\u00eb brenda n\u00eb nd\u00ebrtimin e thith l\u00ebngun dhe parandalon rrjedhje. Unaza \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u00eb pastruar. <\/p>\n

    Petal \u2013 nuk \u00ebsht\u00eb shum\u00eb praktike p\u00ebr t\u00eb p\u00ebrdorur, sepse ajo \u00ebsht\u00eb e b\u00ebr\u00eb prej plastike dhe mjaft e brisht\u00eb. Plus, k\u00ebt\u00eb pikoj tabaka \u00ebsht\u00eb se ajo duket shum\u00eb elegant n\u00eb shishe. <\/p>\n

    Gryk\u00eb \u2013 \u00ebsht\u00eb p\u00ebrdorur p\u00ebr standarde t\u00eb qaf\u00ebs. Dizajni \u00ebsht\u00eb rregulluar n\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb q\u00eb pika e fundit e ver\u00ebs t\u00eb bjer\u00eb prap\u00eb n\u00eb shishe. Plot\u00ebsues ka nj\u00eb dizajn t\u00eb thjesht\u00eb, t\u00eb prodhuara e ushqimit-klasa plastike. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Pije freskuese per shishe <\/p>\n\n\n\n
    <\/td>\n\n

    P\u00ebr t\u00eb ruajtur temperatur\u00ebn e duhur, kur sh\u00ebrbente ver\u00eb duke p\u00ebrdorur t\u00eb ve\u00e7ant\u00eb t\u00eb lumtur p\u00ebr shishet:<\/p>\n

    Pije freskuese \u00ebsht\u00eb hekuri ose kov\u00eb plastike. Sasia e akullit varet n\u00eb temperatur\u00ebn e ambientit, zakonisht t\u00eb mbushura me 2\/3 e v\u00ebllimit t\u00eb saj. Ngjyra t\u00eb ndryshme dhe madh\u00ebsive. <\/p>\n

    Rast shum\u00eb i p\u00ebrshtatsh\u00ebm pajisje. E veshur n\u00eb shishe gjat\u00eb mbajtjes s\u00eb ver\u00ebs. Para k\u00ebsaj, t\u00eb mbushur me nj\u00eb xhel t\u00eb ve\u00e7ant\u00eb t\u00eb mbuluar, trishtues n\u00eb frigorifer. T\u00eb p\u00ebrshtatsh\u00ebm, ajo \u00ebsht\u00eb fakti se nuk ka nevoj\u00eb p\u00ebr t\u00eb fshir\u00eb shishe ver\u00eb si kur ju p\u00ebrdorni pije freskuese. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Shporta p\u00ebr ver\u00eb <\/p>\n\n\n\n
    <\/td>\n\n

    Shporta p\u00ebr ver\u00ebn kur sh\u00ebrbejn\u00eb vera e kuqe. Ve\u00e7an\u00ebrisht e r\u00ebnd\u00ebsishme kur t\u00eb pijsh\u00ebm ver\u00ebra t\u00eb vjetra, me t\u00eb sedimenteve.<\/p>\n

    Vendosur n\u00eb nj\u00eb shport\u00eb p\u00ebr t\u00eb shishes s\u00eb ver\u00ebs mbledh t\u00eb sedimenteve n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb q\u00eb pengon at\u00eb nga rritja, p\u00ebr shembull, kur derdhje ver\u00eb n\u00eb nj\u00eb damixhan\u00eb. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Damixhan\u00eb <\/p>\n\n\n\n
    <\/td>\n\n

    Tani disa fjal\u00eb p\u00ebr damixhan\u00eb. Kjo brok\u00eb qelqi. I vjet\u00ebr, i Pjekur ver\u00ebrave shpesh k\u00ebrkojn\u00eb decanting, si nj\u00eb beft\u00eb n\u00eb fund. Transfuzioni ju lutem vini re, n\u00eb m\u00ebnyr\u00eb t\u00eb beft\u00eb, ra n\u00eb nj\u00eb damixhan\u00eb. Jo vet\u00ebm vjet\u00ebr ver\u00ebrave me sedimenteve n\u00eb nevoj\u00eb t\u00eb decanting. T\u00eb rinj tannic ver\u00eb n\u00eb nevoj\u00eb t\u00eb transfusions. Kjo ju jep mund\u00ebsin\u00eb p\u00ebr t\u00eb marr\u00eb oksigjen t\u00eb mjaftuesh\u00ebm fajit dhe t\u00eb jet\u00eb gati p\u00ebr t\u00eb ngr\u00ebn\u00eb. Ky proces quhet ajrimit. Ndonj\u00ebher\u00eb decantate ver\u00ebra t\u00eb rinj mund t\u00eb marr\u00eb diku nga 30 minuta deri n\u00eb disa or\u00eb.<\/p>\n

    Decanters jan\u00eb b\u00ebr\u00eb zakonisht prej qelqi apo kristal. Ata jan\u00eb transparente dhe t\u00eb dizajnuara p\u00ebr madh\u00ebsia standarde shishe ver\u00eb.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    \u00c7el\u00ebsin e ver\u00ebs <\/p>\n\n\n\n
    <\/td>\n\n

    Nj\u00eb instrument mat\u00ebs p\u00ebr ver\u00eb. U krijua nga kimisti dhe oenologist Lorenco Zanon, t\u00eb cil\u00ebt, nga ana tjet\u00ebr, kan\u00eb punuar me m\u00eb t\u00eb mir\u00eb sommeliers t\u00eb Evrop\u00ebs. “Ky\u00e7 ver\u00ebrave” – lejon p\u00ebr t\u00eb marr\u00eb informacion n\u00eb lidhje me at\u00eb ver\u00eb do t\u00eb jet\u00eb n\u00eb nj\u00eb vit.<\/p>\n

    Operativ parim \u00ebsht\u00eb mjaft e thjesht\u00eb \u2013 “\u00e7el\u00ebsi” pika n\u00eb 100 ml ver\u00eb dhe n\u00eb vet\u00ebm nj\u00eb t\u00eb dyt\u00eb ju do t\u00eb merrni informacion n\u00eb lidhje me ver\u00eb. M\u00eb shum\u00eb se 95% t\u00eb rasteve informacioni \u00ebsht\u00eb i sakt\u00eb.<\/p>\n

    \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb dini \u2013 “vera ky\u00e7e” mosha e ver\u00ebs. Dep\u00ebrtimi i metaleve n\u00eb l\u00ebngun \u00ebsht\u00eb eliminuar.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Hunda e ver\u00ebs <\/p>\n\n\n\n
    <\/td>\n\n

    Nj\u00eb grup t\u00eb ve\u00e7ant\u00eb p\u00ebr p\u00ebrcaktimin e vera aromatike. Ajo ishte e krijuar nga fr\u00ebngjisht oenologist Jean Lenoir. E vendosur p\u00ebrfshin 54 shishe me m\u00eb t\u00eb shpeshta dhe tipike ver\u00eb aromas, si dhe kartat e p\u00ebrshkruar scents dhe ver\u00ebrave, n\u00eb t\u00eb cilat ata mund t\u00eb takohen. Ka edhe nj\u00eb s\u00ebr\u00eb er\u00eb t\u00eb prishur t\u00eb ver\u00ebrave. <\/p>\n

    T\u00eb vendosur t\u00eb p\u00ebrdorura nga profesionist\u00ebt, por p\u00ebr fillestar ajo mund t\u00eb jet\u00eb shum\u00eb interesante. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Vera termomet\u00ebr <\/p>\n\n\n\n
    <\/td>\n\n

    P\u00ebr t\u00eb p\u00ebrcaktuar temperatur\u00ebn e ver\u00ebs. Ka 2 lloje t\u00eb termomet\u00ebr n\u00eb form\u00ebn e nj\u00eb unaz\u00eb.<\/p>\n

    Unaza zbulon temperatur\u00ebn e nj\u00eb shishe ver\u00eb jasht\u00eb. N\u00eb termomet\u00ebr ulur brenda.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Saber shampanj\u00eb <\/p>\n\n\n\n
    <\/td>\n\n

    Nj\u00eb lloj i ve\u00e7ant\u00eb i ftoht\u00eb e arm\u00ebve, t\u00eb cilat hapur e me gaz t\u00eb ver\u00ebs. T\u00eb hapur procedur\u00eb \u00ebsht\u00eb quajtur sabrage. Shum\u00eb mbres\u00ebl\u00ebn\u00ebse t\u00eb veprimit. N\u00eb Franc\u00eb, sabrage \u00ebsht\u00eb futur n\u00eb kategorin\u00eb e lart\u00eb t\u00eb artit.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

    Duke pir\u00eb ver\u00eb t\u00eb p\u00ebrdorim nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb aksesor\u00ebve. Ato na ndihmojn\u00eb p\u00ebr t\u00eb shijuar procesin e pinin ver\u00eb n\u00eb nj\u00eb ambient t\u00eb rehatsh\u00ebm. Secili prej tyre \u00ebsht\u00eb i r\u00ebnd\u00ebsish\u00ebm, n\u00eb m\u00ebnyr\u00ebn e vet, dhe s\u00eb bashku pajisje t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb ve\u00e7ant\u00eb. Xhami E sigurisht, gj\u00ebja e par\u00eb q\u00eb un\u00eb do t\u00eb thon\u00eb<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4123"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}