{"id":4118,"date":"2019-12-27T21:13:08","date_gmt":"2019-12-27T18:13:08","guid":{"rendered":"http:\/\/vvine.ru\/si-te-zgjidhni-nje-chablis\/"},"modified":"2019-12-27T21:13:08","modified_gmt":"2019-12-27T18:13:08","slug":"si-te-zgjidhni-nje-chablis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/si-te-zgjidhni-nje-chablis\/","title":{"rendered":"Si te zgjidhni nj\u00eb Chablis"},"content":{"rendered":"

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Chablis \u2013 nj\u00eb t\u00eb ndritshme, t\u00eb drejtp\u00ebrdrejt\u00eb dhe t\u00eb qart\u00eb ver\u00eb me shije agrume dhe delikate krem dhe, n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb e but\u00eb. Duke pir\u00eb k\u00ebt\u00eb ver\u00eb gjall\u00ebri e ndjer\u00eb shijen e tok\u00ebs n\u00eb t\u00eb cil\u00ebn ai \u00ebsht\u00eb lindur. <\/p>\n

N\u00eb mes t\u00eb Dijon dhe Paris, n\u00eb af\u00ebrsi t\u00eb qytetit t\u00eb Chablis q\u00ebndron vreshtat e Chablis. N\u00eb saj\u00eb t\u00eb jasht\u00ebzakonshme ver\u00ebrave nga ky varietet t\u00eb rrushit t\u00eb prodhuar drit\u00eb, mjaft acid, por me nj\u00eb m\u00eb t\u00eb ul\u00ebt t\u00eb alkoolit n\u00eb nivel se sa, p\u00ebr shembull, n\u00eb Burgundy. <\/p>\n

Aciditet t\u00eb lart\u00eb, e natyrshme n\u00eb ver\u00eb, nuk i cil\u00ebsis\u00eb m\u00eb t\u00eb mir\u00eb. Ndoshta shfaqja e fermentimi malolactic, edhe n\u00eb nivelin e aciditetit mund t\u00eb jet\u00eb ndikuar n\u00eb \u00e7far\u00eb kapaciteti ishte mosh\u00ebs ver\u00eb. <\/p>\n

N\u00eb prodhimin e Chablis ver\u00ebrat jan\u00eb p\u00ebrdorur n\u00eb t\u00eb dy drejtimet. N\u00eb t\u00eb kaluar\u00ebn e ver\u00ebs \u00ebsht\u00eb b\u00ebr\u00eb vet\u00ebm n\u00eb en\u00eb prej druri dhe, sigurisht, q\u00eb shijen e ver\u00ebs ndryshuar. T\u00eb ruajtur dhe transportuar ver\u00ebn, gjithashtu, me p\u00ebrdorimin e fu\u00e7i druri. Kjo metod\u00eb \u00ebsht\u00eb quajtur “tradicionale” dhe, ndonj\u00ebher\u00eb, p\u00ebrdoret n\u00eb dit\u00ebt e sotme. <\/p>\n

Teknologjia moderne e ka lejuar p\u00ebr t\u00eb prodhuar ver\u00eb pa prekur shijen e saj. Kjo metod\u00eb \u00ebsht\u00eb quajtur “progresive.” Kjo ju lejon p\u00ebr t\u00eb ruajtur t\u00eb gjitha shije t\u00eb Chablis. <\/p>\n

Shembulli i Chablis ju mund t\u00eb shihni se sa t\u00eb ndryshme metoda gatim mund t\u00eb ndikojn\u00eb n\u00eb shijen e ver\u00ebs. Chablis \u00ebsht\u00eb b\u00ebr\u00eb “tradicionale” metod\u00eb, \u00ebsht\u00eb e rrumbullakuar dhe delikate ver\u00eb. Mund t\u00eb ruhen 10-15 vjet. Vera p\u00ebrgatitur me t\u00eb ashtu-quajtur “progresive”, metod\u00eb, e ndritshme dhe e mpreht\u00eb, aciditeti nivel \u00ebsht\u00eb m\u00eb i lart\u00eb tradicionale Chablis. N\u00ebse ju doni p\u00ebr t\u00eb bler\u00eb nj\u00eb t\u00eb fresk\u00ebt ver\u00eb, at\u00ebher\u00eb komunale Chablis do t\u00eb jet\u00eb nj\u00eb zgjedhje e mir\u00eb p\u00ebr ju. <\/p>\n

T\u00eb dy kan\u00eb t\u00eb mir\u00eb minerality, n\u00eb saj\u00eb t\u00eb Kimmeridgian marl \u2013 n\u00eb tok\u00eb n\u00eb t\u00eb cil\u00ebn vreshtat jan\u00eb kultivuar. Nga rruga, n\u00eb t\u00eb nj\u00ebjt\u00ebn tok\u00ebs \u00ebsht\u00eb n\u00eb fushat e rajonin champagne, Loire n\u00eb Sancerre. <\/p>\n

E Chardonnay jep ver\u00eb but\u00ebsi dhe \u00ebmb\u00eblsi. Cil\u00ebsia dhe roundness e ver\u00ebs varet nga pjekjes manaferrat. Kan\u00eb qen\u00eb t\u00eb ndar\u00eb seksionet e ve\u00e7anta, p\u00ebr t\u00eb cilat berry ripens m\u00eb t\u00eb mir\u00eb. <\/p>\n

Komunale ver\u00ebrat e Chablis dhe Petit Chablis z\u00ebn\u00eb shumic\u00ebn e tregut. Dallimi \u00ebsht\u00eb se n\u00eb tok\u00eb, Petit Chablis nuk p\u00ebrmban marl, por nuk \u00ebsht\u00eb nj\u00eb shtresa g\u00eblqerore. Ver\u00ebrat nuk jan\u00eb t\u00eb rrumbullakosura, por p\u00ebrfaq\u00ebsojn\u00eb p\u00ebrgjithshme diferenca krejt t\u00eb Chablis \u2013 nj\u00eb t\u00eb ndritshme freskuese aciditetit, mir\u00eb mineralizimi. <\/p>\n

Nuk \u00ebsht\u00eb nj\u00eb caveat \u2013 n\u00eb etiket\u00eb ju mund t\u00eb shihni mbishkrimin Vieilles Vignes. Kjo do t\u00eb thot\u00eb q\u00eb vera \u00ebsht\u00eb e b\u00ebr\u00eb nga rrushi t\u00eb pakt\u00ebn 25 vje\u00e7. Ver\u00ebrat jan\u00eb t\u00eb but\u00eb dhe t\u00eb bukur. <\/p>\n

N\u00eb aspektin e gastronomis\u00eb ekspert\u00ebt k\u00ebshillojn\u00eb p\u00ebr t\u00eb kombinuar Chablis me djath\u00ebrat e but\u00eb \u2013 Kamember dhe brie, prodhimet e detit. Vini re se oysters dhe Escargot nga Burgundy k\u00ebrmijt\u00eb do t\u00eb jet\u00eb m\u00eb i suksessh\u00ebm kombinim t\u00eb detit. <\/p>\n","protected":false},"excerpt":{"rendered":"

Chablis \u2013 nj\u00eb t\u00eb ndritshme, t\u00eb drejtp\u00ebrdrejt\u00eb dhe t\u00eb qart\u00eb ver\u00eb me shije agrume dhe delikate krem dhe, n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb e but\u00eb. Duke pir\u00eb k\u00ebt\u00eb ver\u00eb gjall\u00ebri e ndjer\u00eb shijen e tok\u00ebs n\u00eb t\u00eb cil\u00ebn ai \u00ebsht\u00eb lindur. N\u00eb mes t\u00eb Dijon dhe Paris, n\u00eb af\u00ebrsi t\u00eb qytetit t\u00eb Chablis q\u00ebndron vreshtat e<\/p>\n

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