{"id":4117,"date":"2019-12-27T21:12:38","date_gmt":"2019-12-27T18:12:38","guid":{"rendered":"http:\/\/vvine.ru\/vera-e-gazuar-nuk-shampanje-vetem\/"},"modified":"2019-12-27T21:12:38","modified_gmt":"2019-12-27T18:12:38","slug":"vera-e-gazuar-nuk-shampanje-vetem","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/vera-e-gazuar-nuk-shampanje-vetem\/","title":{"rendered":"Vera e gazuar – nuk shampanj\u00eb-vet\u00ebm"},"content":{"rendered":"

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Me qasjen e \u00e7do pushimet n\u00eb vendin ton\u00eb pothuajse t\u00eb gjith\u00eb njer\u00ebzit t\u00eb shkojn\u00eb pazar p\u00ebr t\u00eb bler\u00eb nj\u00eb shishe ver\u00eb e gazuar. Kjo k\u00ebshtu ka ndodhur q\u00eb shampanj\u00eb \u00ebsht\u00eb mish\u00ebrim fun n\u00eb \u00e7do sht\u00ebpi, a do t\u00eb festojm\u00eb dit\u00eblindje apo ndonj\u00eb fest\u00eb.<\/p>\n

Shum\u00eb madje nuk mendoj se ku dhe si jan\u00eb bler\u00eb shampanj\u00eb. N\u00eb fakt, prodhimin e vera e gazuar p\u00ebrhapur n\u00eb mbar\u00eb bot\u00ebn. Dhe nga ku dhe se si ajo \u00ebsht\u00eb prodhuar, varet n\u00eb shije dhe cil\u00ebsi.<\/p>\n

Teknologjin\u00eb e prodhimit<\/strong><\/h2>\n

Sigurisht, kjo \u00ebsht\u00eb nj\u00eb \u00e7\u00ebshtje e shijes. Por, shum\u00eb tifoz\u00eb e vera e gazuar v\u00ebn\u00eb theks t\u00eb madh mbi teknologjit\u00eb e b\u00ebri bler\u00eb pije. Nuk jan\u00eb t\u00eb gjitha fakt i njohur se v\u00ebrtet\u00eb shampanj\u00eb \u00ebsht\u00eb e shtrenjt\u00eb. Procesi i marrjes se \u00ebsht\u00eb shum\u00eb e v\u00ebshtir\u00eb dhe k\u00ebrkon kushte t\u00eb caktuara.<\/p>\n

“Tradicionale” udha e prodhimit<\/strong><\/h3>\n

S\u00eb pari dhe m\u00eb kryesorja, ju duhet t\u00eb dini q\u00eb p\u00ebr t\u00eb marr\u00eb nj\u00eb produkt “Shampanj\u00eb” periudh\u00eb e nevojshme q\u00eb zgjat tre vjet. Gjat\u00eb k\u00ebsaj kohe, nga e mes\u00ebm t\u00eb fermentimit, t\u00eb vulosur me shishe t\u00eb p\u00ebrfunduar ver\u00eb i n\u00ebnshtrohet nj\u00eb procesit t\u00eb mbushjes me dioksid karboni n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb natyrshme. <\/p>\n

Nj\u00eb rol t\u00eb r\u00ebnd\u00ebsish\u00ebm ka luajtur me mark\u00eb, komplekse teknologjia e kultivimit t\u00eb rrushit dhe reklamat, t\u00eb cilat nga ana tjet\u00ebr ndikon n\u00eb \u00e7mimin e shampanj\u00eb. <\/p>\n

Metoda e prodhimit t\u00eb ver\u00eb e gazuar, t\u00eb p\u00ebrshkruara m\u00eb lart\u00eb, konsiderohen “tradicionale”, por ajo \u00ebsht\u00eb prodhuar jo vet\u00ebm n\u00eb shampanj\u00eb. N\u00eb \u00e7do qark ka legjislacionit p\u00ebr prodhimin e ver\u00ebra t\u00eb tilla. Ata jan\u00eb t\u00eb quajtur “Cr\u00e9mant”, dhe \u00e7mimi i tyre \u00ebsht\u00eb relativisht i ul\u00ebt. Zakonisht kur blini ver\u00ebrave “Cr\u00e9mant” prodhuesit e treguar n\u00eb etiket\u00eb emrat e m\u00ebposht\u00ebm – Cremant d’alsace, Cremant de Bourgogne, Cremant de Bordeaux, etj. N\u00eb qoft\u00eb se \u00e7mimi \u00ebsht\u00eb pak m\u00eb e lart\u00eb, q\u00eb do t\u00eb thot\u00eb se ju keni bler\u00eb ver\u00eb e gazuar Cuve, cil\u00ebsia e cila \u00ebsht\u00eb e krahasueshme me t\u00eb mir\u00eb mostrat e shampanj\u00eb.<\/p>\n

Por jo vet\u00ebm n\u00eb Franc\u00eb prodhuar ver\u00eb e gazuar. T\u00eb madhe t\u00eb mostrave ju mund t\u00eb gjeni n\u00eb Veri t\u00eb Italis\u00eb \u2013 Franciacorta, Spanja (Katalonia) – Gurore, n\u00eb Republik\u00ebn e Afrik\u00ebs s\u00eb Jugut \u2013 Cape Klasike. T\u00eb gjitha vendet e p\u00ebrfshira n\u00eb t\u00eb ver\u00ebs, ne mund t’ju ofrojm\u00eb nj\u00eb t\u00eb madhe ver\u00eb e gazuar. \u00c7mimet e shampanj\u00eb mund t\u00eb jen\u00eb t\u00eb ndryshme. Ndonj\u00ebher\u00eb ajo mund t\u00eb jet\u00eb m\u00eb i shtrenjt\u00eb sesa ver\u00ebrave nga rajonin champagne \u2013 vendlindja e shampanj\u00eb. <\/p>\n

Metoda p\u00ebr prodhimin e “Bukuri” <\/strong><\/h3>\n

Nuk \u00ebsht\u00eb nj\u00eb tjet\u00ebr metod\u00eb e prodhimit e vera e gazuar \u2013 Bukuri. Ajo \u00ebsht\u00eb m\u00eb pak e shtrenjt\u00eb. Teknika \u00ebsht\u00eb si vijon – vera e gazuar e ngopur me dioksid karboni n\u00eb vitin e par\u00eb t\u00eb fermentimit t\u00eb mbajtur mbyllur n\u00eb butet. <\/p>\n

Prosecco, Lambrusco, Moscato d’asti jan\u00eb shembuj t\u00eb italis\u00eb vera e prodhuar nga teknologjia Sharma. Gjithashtu, nj\u00eb ngjashme ver\u00eb ju mund t\u00eb gjeni n\u00eb Portugali, Australi dhe n\u00eb vende t\u00eb tjera. Sipas ekspert\u00ebve, raporti i \u00e7mimit dhe cil\u00ebsis\u00eb \u00ebsht\u00eb m\u00eb e pranueshme edhe p\u00ebr k\u00ebt\u00eb kategori t\u00eb ver\u00ebrave.<\/p>\n

Mbyllur en\u00eb metod\u00eb<\/strong><\/h3>\n

T\u00eb dyja metodat e treguara m\u00eb sip\u00ebr konsiderohen natyrore, si vera b\u00ebhet i ngopur me dioksid karboni n\u00eb t\u00eb procesit t\u00eb fermentimit. Nuk \u00ebsht\u00eb nj\u00eb e tret\u00eb, shum\u00eb e lir\u00eb metod\u00ebn e prodhimit e vera e gazuar. Ajo u zhvillua n\u00eb Bashkimin Sovjetik. Tani ajo \u00ebsht\u00eb e p\u00ebrhapur n\u00eb ish-Bashkimin Sovjetik. N\u00eb teknologjin\u00eb e prodhimit t\u00eb mbyllur en\u00eb. Vera artificialisht ngopur me t\u00eb gazit t\u00eb dioksidit t\u00eb karbonit n\u00eb posa\u00e7me tanke. Natyrisht, cil\u00ebsia e ver\u00ebrave t\u00eb prodhuara nga kjo metod\u00eb \u00ebsht\u00eb duksh\u00ebm m\u00eb t\u00eb ul\u00ebt p\u00ebr ver\u00ebrat e prodhuara nga “natyrore” m\u00ebnyr\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"

Me qasjen e \u00e7do pushimet n\u00eb vendin ton\u00eb pothuajse t\u00eb gjith\u00eb njer\u00ebzit t\u00eb shkojn\u00eb pazar p\u00ebr t\u00eb bler\u00eb nj\u00eb shishe ver\u00eb e gazuar. Kjo k\u00ebshtu ka ndodhur q\u00eb shampanj\u00eb \u00ebsht\u00eb mish\u00ebrim fun n\u00eb \u00e7do sht\u00ebpi, a do t\u00eb festojm\u00eb dit\u00eblindje apo ndonj\u00eb fest\u00eb. Shum\u00eb madje nuk mendoj se ku dhe si jan\u00eb bler\u00eb shampanj\u00eb. N\u00eb<\/p>\n

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