{"id":6060,"date":"2020-01-04T01:26:32","date_gmt":"2020-01-03T22:26:32","guid":{"rendered":"http:\/\/vvine.ru\/kakhetian-technologie\/"},"modified":"2020-01-04T01:26:32","modified_gmt":"2020-01-03T22:26:32","slug":"kakhetian-technologie","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/kakhetian-technologie\/","title":{"rendered":"Kakhetian technol\u00f3gie"},"content":{"rendered":"

Slnko v mojich o\u010diach vl\u00e1dne vo vzduchu siln\u00e1 ar\u00f3ma v\u00edna, a pohostinnos\u0165 si len chcete, aby sa rozpustil. \u00c1no, je to pikantn\u00e9, Gruz\u00ednsku.<\/p>\n

<\/p>\n

Kakhetian technol\u00f3gie vin\u00e1rstva<\/h2>\n

T\u00e1to krajina je zn\u00e1ma svojou bohatou hist\u00f3riou, kr\u00e1snou pr\u00edrodou a, samozrejme, v\u00edno. Predstavte si Gruz\u00ednsko bez v\u00edna je jednoducho nemo\u017en\u00e9, a vin\u00e1rstva bez Gruz\u00ednsko pr\u00edli\u0161. Mysl\u00edm, \u017ee to je vyr\u00e1ban\u00e1 tu v\u017edy. A to je takmer pravda.<\/p>\n

Hist\u00f3ria gruz\u00ednskeho vin\u00e1rstva sa odhaduje nie na desiatky, dokonca stovky rokov. U\u017e osem tis\u00edc rokov tu rob\u00ed jedine\u010dn\u00e9 v\u00edno. Gruz\u00ednske v\u00edno je jedine\u010dn\u00e9 v ka\u017edom smere: znak, chu\u0165, ktor\u00e1 je \u0165a\u017ek\u00e9 si plet\u00fa s v\u00ednom z in\u00fdch kraj\u00edn, sp\u00f4sob v\u00fdroby. Dnes, rovnako ako pred mnoh\u00fdmi storo\u010diami, na v\u00fdrobu v\u00edna na Gruz\u00edncov pou\u017ei\u0165 qvevri (hlinen\u00e9 n\u00e1doby). Pou\u017eitie tejto technol\u00f3gie je nielen trad\u00edcia, alebo snahe „by\u0165 odli\u0161n\u00fd“, qvevri v\u00edno m\u00e1 ve\u013emi \u00fa\u017easn\u00e9, such\u00e9 chu\u0165 a vysok\u00fd obsah tan\u00ednu.<\/p>\n

Zalo\u017een\u00e9 alebo tradi\u010dn\u00e9 Kakhetian technol\u00f3gie spo\u010d\u00edva v dvoch hlavn\u00fdch pravidiel.<\/strong><\/p>\n

Prv\u00fd je \u0161peci\u00e1lne kvasenie. Mu\u0161t a v\u00fdliskov (ko\u017ea z bob\u00fa\u013e, kosti, k\u013aby) zlo\u017ei\u0165 v qvevri a pevne uzavret\u00e9 veko, \u010falej „zape\u010datenie“ hliny. Proces kvasenia z wort by mali by\u0165 dr\u017ean\u00e9 v qvevri, ktor\u00fd bol zakopan\u00fd v zemi a pivnica (na Marani). Pozemok, ktor\u00fd obklopuje plavidla, poskytuje teplotn\u00e1 stabilita.<\/p>\n

Druh\u00fdm je buni\u010dina, alebo sk\u00f4r kontakt s \u0148ou. Buni\u010dinu alebo chacha, ako sa naz\u00fdva v Gruz\u00ednsku d\u00e1va \u0161trukt\u00faru hotov\u00e9 v\u00edno je pln\u00e9, v\u00f4ne a chuti.<\/p>\n

<\/p>\n

Na Gruz\u00edncov naz\u00fdva celul\u00f3zy a matka na bodkovan\u00fd, v skuto\u010dnosti je to „rob\u00ed“ chu\u0165 a farbu v\u00edna. Vin\u00e1ri sa domnievaj\u00fa, \u017ee z\u00edska\u0165 vyv\u00e1\u017een\u00fd n\u00e1poj, detstva v\u00edna by mala by\u0165 \u0161\u0165astn\u00fd, t. j. kona\u0165 spolu s mamou.<\/p>\n

Pou\u017eitie buni\u010diny a eliminuje potrebu pre filtr\u00e1ciu v\u00edna: po kvasen\u00ed, chacha je zn\u00ed\u017een\u00e1 na dno qvevri, tvor\u00ed hust\u00e1 vrstva, ktor\u00e1 obsahuje v\u0161etky „extra“. \u013dudsk\u00fd vplyv na priebeh „v\u00fdrobu“ je minim\u00e1lna, pr\u00edrody bud\u00fa robi\u0165 v\u0161etko sama.<\/p>\n

V chuti, tento n\u00e1poj nem\u00e1 anal\u00f3giu vo svete. Vysok\u00e1 kyslos\u0165 a bohatstvo tan\u00edny umo\u017eni\u0165 v\u00edno kombinova\u0165 s r\u00f4znymi m\u00e4sa jedl\u00e1 a ob\u010derstvenie.<\/p>\n

Pou\u017e\u00edvanie tradi\u010dn\u00fdch techn\u00edk v\u00fdroby v\u00edna nehovor\u00ed o toto\u017enosti chu\u0165. Napr\u00edklad, v Imereti a Kartli vin\u00e1rov nepou\u017e\u00edvajte hrebene hrozno na proces starnutia, ktor\u00e9 umo\u017e\u0148uje z\u00edska\u0165 v\u00edna s miernej\u0161ie chu\u0165. Rozdiely s\u00fa dosiahnut\u00e9 pomocou p\u00f4vodn\u00fdch odr\u00f4d, ktor\u00e9 v Gruz\u00ednsku je pribli\u017ene 500.<\/p>\n

Ak v\u00edno bolo vyroben\u00e9 v tradi\u010dnom Kakhetian met\u00f3da, potom to bude uveden\u00e1 na obale (slovo „Qvevris“, „Kakhetian such\u00e9“ alebo obraz Kvevri).<\/p>\n","protected":false},"excerpt":{"rendered":"

Slnko v mojich o\u010diach vl\u00e1dne vo vzduchu siln\u00e1 ar\u00f3ma v\u00edna, a pohostinnos\u0165 si len chcete, aby sa rozpustil. \u00c1no, je to pikantn\u00e9, Gruz\u00ednsku. Kakhetian technol\u00f3gie vin\u00e1rstva T\u00e1to krajina je zn\u00e1ma svojou bohatou hist\u00f3riou, kr\u00e1snou pr\u00edrodou a, samozrejme, v\u00edno. Predstavte si Gruz\u00ednsko bez v\u00edna je jednoducho nemo\u017en\u00e9, a vin\u00e1rstva bez Gruz\u00ednsko pr\u00edli\u0161. Mysl\u00edm, \u017ee to je<\/p>\n

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