{"id":6056,"date":"2020-01-04T01:24:32","date_gmt":"2020-01-03T22:24:32","guid":{"rendered":"http:\/\/vvine.ru\/sommelier\/"},"modified":"2020-01-04T01:24:32","modified_gmt":"2020-01-03T22:24:32","slug":"sommelier","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/sommelier\/","title":{"rendered":"Sommelier"},"content":{"rendered":"

V\u00edno, napriek tomu, \u017ee jeho \u00factyhodn\u00fd vek, st\u00e1le rastie: udr\u017eiavanie trad\u00edci\u00ed, technol\u00f3gie sa zlep\u0161\u00ed, nov\u00e9 recepty, podmienky. V\u0161etko to prispelo k vzniku nov\u00fdch povolan\u00ed „v vin\u00e1rstva“. Jedn\u00fdm z nich je sommelier.<\/p>\n

<\/p>\n

Ale m\u00e1lokto vie, kto je sommelier, naozaj?<\/h2>\n

Franc\u00fazsky \u00danie Sommeliers d\u00e1va nasleduj\u00faca defin\u00edcia povolania: to je \u010dlovek, ktor\u00e9ho povinnosti, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou sl\u00fa\u017eiace n\u00e1poje pre z\u00e1kazn\u00edkov, poradenstvo pri v\u00fdbere, a aj prestieranie. Ale nemysl\u00edm, \u017ee sommelier je len \u010da\u0161n\u00edk, po v\u0161etk\u00fdch, sl\u00fa\u017ei\u0165 v\u00edno, dokonca aj vtedy, ak spr\u00e1vne a pekne, to nie je v\u0161etko. Vysok\u00e1-triedy sommelier je stelesnen\u00edm najlep\u0161ie vlastnosti konzultanta (po\u010das komunik\u00e1cie s klientom),<\/p>\n

podnikate\u013e (v procese n\u00e1kupu n\u00e1poje, v re\u0161taur\u00e1cii) a master ochutn\u00e1vka (vyzdvihnutie nov\u00fdch kombin\u00e1ci\u00ed v\u00edna a jedla).<\/p>\n

Historick\u00e9 vedomie.<\/strong><\/p>\n

Hoci toto povolanie nie je zn\u00e1me v\u0161etk\u00fdm „nov\u00e9“ ak chcete vola\u0165 to ve\u013emi \u0165a\u017ek\u00e9. Slovo sommelier (zo star\u00e9ho franc\u00fazskeho saumalier) je jazdec z zviera z\u00e1\u0165a\u017ee. A naozaj, vznikol toto povolanie (10. storo\u010die) od viny. B\u00fdval\u00fd sommelier bol zodpovedn\u00fd za dopravu a bezpe\u010dnos\u0165 Bato\u017einy sl\u00e1vnych majstrov. Nesk\u00f4r, ich povinnosti, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou kontrolu nad hospod\u00e1rstvom, ako aj kontrolu bezpe\u010dnosti jedl\u00e1 a n\u00e1poje, pod\u00e1van\u00e9 na stole. Mimochodom, nie je najbezpe\u010dnej\u0161ie. Zriadenie profesie trvala dos\u0165 dlho. Sommelier podarilo a pivn\u00edc, a boli zriadenci na vinohrady, a zdvihol v\u00edna na Kr\u00e1\u013eovsk\u00fd st\u00f4l. A a\u017e do 19. storo\u010dia, post zist\u00ed, \u017ee hodnoty, ktor\u00e9 sl\u00fa\u017eia dodnes.<\/p>\n

Ale sp\u00e4\u0165 v na\u0161om de\u0148.<\/strong><\/p>\n

Dnes, nieko\u013eko maj\u00fa znalosti v\u00edna, mus\u00edte ma\u0165 talent, preto\u017ee sommelier by odpor\u00fa\u010dame, nie to, \u010do m\u00e1 r\u00e1d, a sk\u00faste predpoveda\u0165 chu\u0165ov\u00fdch preferenci\u00ed klienta. \u010eal\u0161\u00edm d\u00f4le\u017eit\u00fdm aspektom je cena drink: to je potrebn\u00e9, aby presne pos\u00fadenie bonity klienta a pon\u00faknu\u0165 najlep\u0161ie v „jeho“ cenov\u00e9 rozp\u00e4tie. Dobr\u00fd sommelier vie, ako jasn\u00e9 a odborn\u00e1 jazykov\u00e1, informujte z\u00e1kazn\u00edkov o v\u00fdhod\u00e1ch vybran\u00e9 n\u00e1poje.<\/p>\n

Treba tie\u017e poznamena\u0165, \u017ee zodpovednos\u0165, ktor\u00e1 z tohto povolania je ove\u013ea \u0161ir\u0161\u00ed jed\u00e1le\u0148. Kvalifikovan\u00fd \u0161pecialista zaober\u00e1, a n\u00e1pl\u0148 v\u00ednna pivnica. To, \u010do je d\u00f4le\u017eit\u00e9 nielen udr\u017eiava\u0165 mno\u017estve, ale aj na n\u00e1kupy tak, \u017ee zbierka sa ka\u017edoro\u010dne stan\u00fa len drah\u0161ie.<\/p>\n

T\u00e1to poz\u00edcia si vy\u017eaduje neust\u00e1lu pr\u00e1cu na sebe a svoje vedomosti a zru\u010dnosti, tak\u017ee sommelier, jednej z najkraj\u0161\u00edch a nam\u00e1hav\u00fd a z\u00e1rove\u0148 najzauj\u00edmavej\u0161ie povolania v sektore v\u00edna.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno, napriek tomu, \u017ee jeho \u00factyhodn\u00fd vek, st\u00e1le rastie: udr\u017eiavanie trad\u00edci\u00ed, technol\u00f3gie sa zlep\u0161\u00ed, nov\u00e9 recepty, podmienky. V\u0161etko to prispelo k vzniku nov\u00fdch povolan\u00ed „v vin\u00e1rstva“. Jedn\u00fdm z nich je sommelier. Ale m\u00e1lokto vie, kto je sommelier, naozaj? Franc\u00fazsky \u00danie Sommeliers d\u00e1va nasleduj\u00faca defin\u00edcia povolania: to je \u010dlovek, ktor\u00e9ho povinnosti, ktor\u00e9 s\u00fa s\u00fa\u010das\u0165ou sl\u00fa\u017eiace n\u00e1poje<\/p>\n

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