{"id":6048,"date":"2020-01-04T01:20:34","date_gmt":"2020-01-03T22:20:34","guid":{"rendered":"http:\/\/vvine.ru\/vino-kritiky\/"},"modified":"2020-01-04T01:20:34","modified_gmt":"2020-01-03T22:20:34","slug":"vino-kritiky","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/vino-kritiky\/","title":{"rendered":"V\u00edno kritiky"},"content":{"rendered":"<p>Vznik vin\u00e1rskych kritiky a porota hodnotenie vo svete v\u00edna m\u00e1 v\u00fdrazne zjednodu\u0161i\u0165 \u017eivot be\u017en\u00fdch spotrebite\u013eov (m\u00f4\u017eeme bezpe\u010dne spo\u013eahn\u00fa\u0165 na pos\u00fadenie nez\u00e1visl\u00e9mu expertovi, a nie str\u00e1ca\u0165 \u010das na zl\u00e9 ochutn\u00e1vka v\u00edna), \u010do nemo\u017eno poveda\u0165 o v\u00fdrobcov. V doslovnom zmysle, kritiky s\u00fa schopn\u00ed rozhodn\u00fa\u0165 o osude predaja, a preto v\u00fdrobe v\u00edna vo V\u0161eobecnosti: seba\u00facty v\u00edno butiky sna\u017e\u00edme sa pracova\u0165 len s t\u00fdmi v\u00edna, ktor\u00e9 sa dostali rave recenzie medzi autoritat\u00edvne porota. Popredn\u00fdch kritikov va\u0161e n\u00e1zory s\u00fa schopn\u00ed formova\u0165 m\u00f3da pre konkr\u00e9tnu zna\u010dku v\u00edna.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/256fcf733dfceedb57af317fdfa528ee.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">V\u00edno kritiky<\/h2>\n<p>Povolanie v\u00edno, kritik, je takmer toto\u017en\u00fd s ochutn\u00e1vky, len jeden podstatn\u00fd rozdiel: na ochutn\u00e1vku hodnot\u00ed v\u00fdrobcu vo f\u00e1ze v\u00fdroby, a kritik &#8211; ke\u010f id\u00fa na predaj. To je hodnotenie kritika je zameran\u00fd na kupuj\u00faceho, potom ako ochutn\u00e1vku na vin\u00e1r.<\/p>\n<p>Pracovn\u00e9 n\u00e1stroje ako odborn\u00edci s\u00fa poh\u00e1rom v\u00edna, pera alebo kl\u00e1vesnice.<\/p>\n<p>V\u00edno kritici s\u00fa v\u017edy na vo\u013enej nohe, ktor\u00ed \u017eij\u00fa pod\u013ea publikovanie kn\u00edh, recenzie a \u010dl\u00e1nky kme\u0148ov\u00fdch tried. T\u00ed z\u00e1stupcovia, ktor\u00ed s\u00fa &#8222;na mieru&#8220; od v\u00fdrobcu, nie si d\u00f4veru medzi kupuj\u00facimi: to je \u0165a\u017ek\u00e9, ak ver\u00edme v objektivitu a nestrannos\u0165 z\u00e1very. V\u00e4\u010d\u0161ina profesion\u00e1lnych kritikov chu\u0165 v\u00edna nevidiacich s cie\u013eom zn\u00ed\u017ei\u0165 vplyv na ich stanovisk\u00e1 top zna\u010dky alebo chu\u0165ov\u00fdch preferenci\u00ed.<\/p>\n<p>Okrem verb\u00e1lne hodnotenie n\u00e1pojov, je tu hodnotenia digit\u00e1lna stupnica hodnotenia v\u00edna. Ako napriek tomu sa sna\u017eil dr\u017ea\u0165 ochutn\u00e1vka, st\u00e1le je v\u0161ak subjekt\u00edvne hodnotenie jedna osoba, a preto je v\u017edy na meno autora. Krit\u00e9ri\u00e1, pod\u013ea ktor\u00fdch platov\u00fdch tried s\u00fa uveden\u00e9, je to chu\u0165, cena, typ, a \u010fal\u0161ie.<\/p>\n<p>Hlavn\u00fdm a spolo\u010dn\u00fdm syst\u00e9mov s\u00fa:<\/p>\n<ul>\n<li>100-bodov\u00fd syst\u00e9m Robert Parker (100 bodov &#8211; bud\u00facnos\u0165 klasick\u00e9 v\u00edno, pod 50 &#8211; zl\u00e9 v\u00edno);<\/li>\n<li>20 bodovej stupnice Jancis Robinson (20 &#8211; ide\u00e1lne v\u00edno, 12 &#8211; nudn\u00e9 a zl\u00e9)<\/li>\n<li>a tie\u017e, 3 a 5-bodov\u00fd syst\u00e9m.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vznik vin\u00e1rskych kritiky a porota hodnotenie vo svete v\u00edna m\u00e1 v\u00fdrazne zjednodu\u0161i\u0165 \u017eivot be\u017en\u00fdch spotrebite\u013eov (m\u00f4\u017eeme bezpe\u010dne spo\u013eahn\u00fa\u0165 na pos\u00fadenie nez\u00e1visl\u00e9mu expertovi, a nie str\u00e1ca\u0165 \u010das na zl\u00e9 ochutn\u00e1vka v\u00edna), \u010do nemo\u017eno poveda\u0165 o v\u00fdrobcov. V doslovnom zmysle, kritiky s\u00fa schopn\u00ed rozhodn\u00fa\u0165 o osude predaja, a preto v\u00fdrobe v\u00edna vo V\u0161eobecnosti: seba\u00facty v\u00edno butiky sna\u017e\u00edme<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sk\/vino-kritiky\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6048"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}