{"id":6044,"date":"2020-01-04T01:18:39","date_gmt":"2020-01-03T22:18:39","guid":{"rendered":"http:\/\/vvine.ru\/vino-na-varenie\/"},"modified":"2020-01-04T01:18:39","modified_gmt":"2020-01-03T22:18:39","slug":"vino-na-varenie","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/vino-na-varenie\/","title":{"rendered":"V\u00edno na varenie"},"content":{"rendered":"

V\u00edno ako prvok kulin\u00e1rske \u0161peciality nie je nov\u00e1. \u0160peci\u00e1lne popularitu tieto recepty z\u00edskal v vin\u00e1rskej oblasti, ale aj v oblastiach vzdialen\u00fdch od vin\u00edc v\u00edno sa \u00faspe\u0161ne pou\u017e\u00edva na pr\u00edpravu r\u00f4znych jed\u00e1l. \u010co? Dozvedie\u0165 nie\u010do nesk\u00f4r.<\/p>\n

<\/p>\n

V\u00edno na varenie.<\/h2>\n

Ak sa rozhodnete v\u00edno na varenie, to potrebuj\u00fa len k\u00fapi\u0165 drah\u00e9 a sl\u00e1vne v\u00edno u\u017e nie je vhodn\u00e9 d\u00e1va\u0165 pozor na lacn\u00e9 zna\u010dky. Hlavnou po\u017eiadavkou je prirodzenos\u0165 a bohat\u00fd bouquet. Pre marin\u00e1dy pou\u017e\u00edva\u0165 lacn\u00e9 vzoriek a pre dezerty alebo jelly – u\u0161\u013eachtil\u00fdch odr\u00f4d.<\/p>\n

V va\u0161e recepty pou\u017e\u00edvaj\u00fa naj\u010dastej\u0161ie v\u00edno pr\u00e1vo: \u010derven\u00e9 v\u00edno – s \u010derven\u00e9 m\u00e4so, biely pre biele m\u00e4so a ryby, dezerty, sladk\u00e9 z\u00e1stupcov. „Sprev\u00e1dza\u0165“ poskytovanie pripraven\u00e9ho jedla rovnako alkoholu. Opevnen\u00e9 vzoriek bude perfektn\u00fdm doplnkom pre polievky, marin\u00e1dy na hov\u00e4dzie a ako s\u00fa\u010das\u0165 om\u00e1\u010dkou. Syr a smotana, om\u00e1\u010dky pikantnos\u0165 prin\u00e1\u0161a such\u00e9 biele n\u00e1poje. Zauj\u00edmav\u00e9 „tandem“ sa z\u00edskava zo zeleniny s bielym v\u00ednom. V recept tam vajcia \u2014 kompletn\u00fd ru\u017eov\u00e9 elix\u00edr. Neznie v\u00edno elix\u00edr s \u010dokol\u00e1de zlo\u017eenie: kakaov\u00e9 preru\u0161enia kytice, je lep\u0161ie ho vymeni\u0165 s brandy alebo rum.<\/p>\n

Naj\u010dastej\u0161ie pou\u017eitie je v marin\u00e1de. Vzh\u013eadom na vysok\u00fd obsah kyseliny, ktor\u00e9 zjem\u0148uj\u00fa m\u00e4so, zni\u017euje toti\u017e \u010das. Ako dlho marinate? Z\u00e1vis\u00ed od produktu: m\u00e4so, najm\u00e4 hry, by mali by\u0165 ponechan\u00e9 v marin\u00e1de cez noc, pre ryby a 20 min\u00fat. Okrem v\u00edna na marin\u00e1de smelo prida\u0165 va\u0161e ob\u013e\u00faben\u00e9 korenie. Ak z\u00e1merom je pripravi\u0165 om\u00e1\u010dky, ale kde za\u010da\u0165 neviem, jednoducho nalia\u0165 v\u00edno do panvice, v ktorej v\u00e1s pripraven\u00e9 m\u00e4so, a vyparova\u0165. Na zahus\u0165ovanie, prida\u0165 trochu \u0161krob alebo m\u00faka. T\u00e1to om\u00e1\u010dka zv\u00fdrazni\u0165 chu\u0165 m\u00e4sa a poskytn\u00fa\u0165 neprekonate\u013en\u00e9 z\u00e1pach. Win-win ryby om\u00e1\u010dky: mix v\u00fdvar, v ktorom varen\u00e9\/dusen\u00e9 ryby, biele v\u00edno a syr (syr). Ak alkoholu v polievka recept, potom prida\u0165 do konca procesu, ke\u010f zelenina s\u00fa \u00faplne pripraven\u00fd. „\u010c\u00edm viac, t\u00fdm lep\u0161ie“ nefunguje tu. Ak chcete da\u0165 jedlo chu\u0165, len p\u00e1r spoonfuls na gul\u00e1\u0161, m\u00e4so (1 kg) bude vy\u017eadova\u0165 pribli\u017ene 100 gramov alkoholu.<\/p>\n

V\u0161etky tieto odpor\u00fa\u010dania by nemali by\u0165 pova\u017eovan\u00e9 za nemenn\u00e9 pravidl\u00e1, spravuje svoj vlastn\u00fd vkus a preferencie.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00edno ako prvok kulin\u00e1rske \u0161peciality nie je nov\u00e1. \u0160peci\u00e1lne popularitu tieto recepty z\u00edskal v vin\u00e1rskej oblasti, ale aj v oblastiach vzdialen\u00fdch od vin\u00edc v\u00edno sa \u00faspe\u0161ne pou\u017e\u00edva na pr\u00edpravu r\u00f4znych jed\u00e1l. \u010co? Dozvedie\u0165 nie\u010do nesk\u00f4r. V\u00edno na varenie. Ak sa rozhodnete v\u00edno na varenie, to potrebuj\u00fa len k\u00fapi\u0165 drah\u00e9 a sl\u00e1vne v\u00edno u\u017e nie je<\/p>\n

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