{"id":6037,"date":"2020-01-04T01:15:00","date_gmt":"2020-01-03T22:15:00","guid":{"rendered":"http:\/\/vvine.ru\/ako-pre-skladovanie-vina\/"},"modified":"2020-01-04T01:15:00","modified_gmt":"2020-01-03T22:15:00","slug":"ako-pre-skladovanie-vina","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/ako-pre-skladovanie-vina\/","title":{"rendered":"Ako pre skladovanie v\u00edna?"},"content":{"rendered":"

Ako pre skladovanie v\u00edna?<\/h2>\n

V\u00edno je jemn\u00e9 pi\u0165, to m\u00f4\u017ee by\u0165 ulo\u017een\u00e9 za desa\u0165ro\u010dia v uzavret\u00fdch n\u00e1dob\u00e1ch, zlep\u0161uje jej chu\u0165, ale to bude zhor\u0161ova\u0165, v priebehu nieko\u013ek\u00fdch dn\u00ed v otvorenej n\u00e1dobe. Ak ste kult\u00fary konzum\u00e1cia n\u00e1pojov (1-2 poh\u00e1re denne) alebo pou\u017eite „dar bohov“ v\u00fdlu\u010dne na kulin\u00e1rske \u00fa\u010dely, probl\u00e9m zachovania chu\u0165 za\u010dal flia\u0161 pre v\u00e1s je ve\u013emi d\u00f4le\u017eit\u00e9.<\/p>\n

Raz bolo v\u00edno uncorked, a priestor medzi obsahom a krku vyplnen\u00e9 kysl\u00edka, za\u010d\u00edna proces oxid\u00e1cie. Tento proces m\u00f4\u017ee nielen zn\u00ed\u017ei\u0165 chu\u0165 na v\u00edno, ale aj \u00faplne zni\u010di\u0165 to, previes\u0165 ju do octu. A hoci win „oxid\u00e1cii“ je \u00faplne nie je mo\u017en\u00e9, existuje mno\u017estvo techn\u00edk, ktor\u00e9 mu pom\u00f4\u017ee spomali\u0165. To n\u00e1m pom\u00f4\u017ee znalos\u0165 v\u00edna, jeho veku a sp\u00f4sobu v\u00fdroby.<\/p>\n

<\/p>\n

Rozdiel medzi \u010derven\u00e9, \u0161umiv\u00e9 a biela nie je len farba a pevnos\u0165, ale aj v trvania „\u017eivot“.<\/p>\n

Biela, ru\u017eov\u00e1 a svetlo \u010derven\u00e9 v\u00edna m\u00f4\u017eu by\u0165 ulo\u017een\u00e9 otvoren\u00e9 pre 1-3 dni, a ich ovocn\u00e9 kytice takmer okam\u017eite mizne.<\/p>\n

Pln\u00e9 \u010cerven\u00e9, ako Cabernet Sauvignon, po 1-2 d\u0148och m\u00f4\u017ee by\u0165 aj lep\u0161ie a m\u00e4k\u0161ie, ale po 3 d\u0148och, pi\u0165, str\u00e1ca chu\u0165. \u017divot otvori\u0165 f\u013ea\u0161u \u0161umiv\u00e9ho ve\u013emi kr\u00e1tke \u2014 nie viac ako 4 hodiny. Okam\u017eite po otvoren\u00ed to fizzles von. Najdlh\u0161ie-ulo\u017een\u00e9 opevnen\u00e9 z\u00e1stupcov (Sauternes, sherry, Madeira). Vysok\u00fd obsah cukru a alkoholu sa vyrovna\u0165 s tlakom kysl\u00edka v priebehu 7 dn\u00ed.<\/p>\n

Met\u00f3dy skladovania.<\/h2>\n

Transf\u00faziu: zost\u00e1vaj\u00face n\u00e1poj m\u00f4\u017ee by\u0165 naleje do men\u0161ej n\u00e1doby, naplni\u0165 ju a\u017e po okraj s v\u00ednom. Skvel\u00e1 vo\u013eba by by\u0165 sklenen\u00e1 f\u013ea\u0161a so skrutkovac\u00edm uz\u00e1verom. T\u00e1to met\u00f3da je vhodn\u00e1 pre mlad\u00fdch v\u00edn, zberate\u013esk\u00fa je lep\u0161ie, aby sa obchod po obsadenos\u0165.<\/p>\n

Chladenie: „v\u00edno zvy\u0161ky“ m\u00f4\u017ee by\u0165 umiestnen\u00fd na chladnom mieste (v chladni\u010dke) spomali\u0165 proces oxid\u00e1cie. Ak je vybrat\u00e1 t\u00e1to mo\u017enos\u0165 pre skladovanie \u010derven\u00e1, nezabudnite si ho z chladni\u010dky 30 min\u00fat pred pou\u017eit\u00edm.<\/p>\n

V\u00e1kuum: existuj\u00fa \u0161peci\u00e1lne zariadenia, ktor\u00e9 absorbova\u0165 kysl\u00edk z lode, tesnenie krku tesn\u00fd trubice. T\u00e1to met\u00f3da m\u00e1 jednu nev\u00fdhodu – spolu s \u010derp\u00e1 kysl\u00edk a \u0161peci\u00e1lne „let\u00ed“ spojenia, ktor\u00e9 tvoria n\u00e1pojov.<\/p>\n

Dus\u00edk s strieka\u010dka do n\u00e1doby s tekut\u00fdm dus\u00edkom je zaveden\u00e1. T\u00e1to met\u00f3da je pomerne komplikovan\u00e9, preto\u017ee musie\u0165 n\u00e1js\u0165 miesto na ukladanie zost\u00e1vaj\u00face v dus\u00edka n\u00e1dr\u017ee.<\/p>\n

Kulin\u00e1rske: obsah f\u013ea\u0161e m\u00f4\u017ee by\u0165 naleje do formy na \u013ead a mr\u00e1z. Ako \u013ead m\u00f4\u017ee by\u0165 pou\u017eit\u00fd pre om\u00e1\u010dok, m\u00e4sa a dezerty.<\/p>\n

Treba poznamena\u0165, \u017ee \u017eiadna z existuj\u00facich met\u00f3d nie s\u00fa schopn\u00ed zachova\u0165 p\u00f4vodn\u00fa chu\u0165. A ak budete ma\u0165 v\u00edno, potom toto je dobr\u00fd d\u00f4vod, aby si ho v spolo\u010dnosti priate\u013eov.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako pre skladovanie v\u00edna? V\u00edno je jemn\u00e9 pi\u0165, to m\u00f4\u017ee by\u0165 ulo\u017een\u00e9 za desa\u0165ro\u010dia v uzavret\u00fdch n\u00e1dob\u00e1ch, zlep\u0161uje jej chu\u0165, ale to bude zhor\u0161ova\u0165, v priebehu nieko\u013ek\u00fdch dn\u00ed v otvorenej n\u00e1dobe. Ak ste kult\u00fary konzum\u00e1cia n\u00e1pojov (1-2 poh\u00e1re denne) alebo pou\u017eite „dar bohov“ v\u00fdlu\u010dne na kulin\u00e1rske \u00fa\u010dely, probl\u00e9m zachovania chu\u0165 za\u010dal flia\u0161 pre v\u00e1s je<\/p>\n

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