{"id":6033,"date":"2020-01-04T01:12:49","date_gmt":"2020-01-03T22:12:49","guid":{"rendered":"http:\/\/vvine.ru\/popularne-vina-v-kazachstane\/"},"modified":"2020-01-04T01:12:49","modified_gmt":"2020-01-03T22:12:49","slug":"popularne-vina-v-kazachstane","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/popularne-vina-v-kazachstane\/","title":{"rendered":"Popul\u00e1rne v\u00edna v Kazachstane"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/433d35a97a7446c064b64623e9a100ff.jpg\" \/><\/p>\n<p>Hist\u00f3ria v\u00edna trv\u00e1 tis\u00edce rokov, ale aj napriek t\u00fdmto \u00factyhodn\u00fd vek, plavidlo pokra\u010duje na\u010falej rozv\u00edja\u0165: nov\u00e9 technol\u00f3gie, recept\u00fary, met\u00f3dy. V\u010faka l\u00e1ske \u010dloveka na vinu a jeho t\u00fa\u017eba z\u00edska\u0165 ide\u00e1lny n\u00e1poj, sa za\u010dali objavova\u0165 nov\u00e9 v\u00edna.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/1aa6e61826ea38fcf58f2e8b11cecf89.jpg\" \/><\/p>\n<p>Presn\u00fd po\u010det je ve\u013emi \u0165a\u017ek\u00e9 hovori\u0165, preto\u017ee mnoh\u00e9 varianty varenie, tak\u017ee mnoho odr\u00f4d s\u00fa nekone\u010dn\u00e9. Chu\u0165 na kone\u010dn\u00fd produkt je ovplyvnen\u00e9 viacer\u00fdmi faktormi: teplota, po\u010det filtrations, kapacita pre starnutia, a in\u00ed. Ale hlavn\u00fdm krit\u00e9riom, samozrejme, za hrozna s\u00e1m. To je z jeho chu\u0165 bude z\u00e1le\u017ea\u0165 na \u0161t\u00fdle v\u00edno: r\u00f4zne v\u00edna maj\u00fa r\u00f4zne hustoty, chuti a v\u00f4ne. Predstavujeme v\u00e1m najob\u013e\u00fabenej\u0161\u00edch v\u00edn v Kazachstane.<\/p>\n<h2 align=\"center\"><b>Hlavn\u00e9 v\u00edna odrody<\/b>.<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/30ac87bbac46398b5577d7ec07521859.jpg\" \/><\/p>\n<p>V\u0161etky v\u00edna v z\u00e1vislosti od odrodov\u00e9 zlo\u017eenie je mo\u017en\u00e9 rozdeli\u0165 na:<\/p>\n<ul>\n<li>odrodov\u00e9 (hrozno pou\u017eit\u00e9 na rovnakej triedy);<\/li>\n<li>zmie\u0161an\u00e9 (kombin\u00e1cia r\u00f4znych typov).<\/li>\n<\/ul>\n<p>Existuj\u00fa aj in\u00e9 klasifik\u00e1cie v\u00edna:<\/p>\n<ul>\n<li>Farby: biela, \u010derven\u00e1, ru\u017eov\u00e1.<\/li>\n<li>Pod\u013ea obsahu cukru: such\u00e9, sladk\u00e9, semi-dry a semi-sladk\u00e9.<\/li>\n<li>Sportsnet: opevnen\u00e9 a nekreplenoy.<\/li>\n<li>Oxid uhli\u010dit\u00fd obsah: st\u00e1le a \u0161umiv\u00e9.<\/li>\n<\/ul>\n<p>R\u00f4zne v\u00edna s\u00fa vhodn\u00e9 pre r\u00f4zne jedl\u00e1:<\/p>\n<ul>\n<li>Madeira a sherry \u2013 hod\u00ed ako aperit\u00edv.<\/li>\n<li>Z\u00e1stupcovia biely stol\u00edk v kombin\u00e1cii s rastlinn\u00fdmi predjedl\u00e1, chud\u00e9 m\u00e4so a morsk\u00e9 plody.<\/li>\n<\/ul>\n<p>Zelenina vhodn\u00e1 such\u00fdch, polosuch\u00fdch a sladk\u00e9 n\u00e1poje, a deli m\u00e4sa \u2013 \u010derven\u00e1 tabu\u013eke. \u013dahk\u00e9 ob\u010derstvenie, ktor\u00e9 kompliment champagne<\/p>\n<p>Pojem &#8222;najlep\u0161ie hrozno&#8220; ve\u013emi intenz\u00edvne a ve\u013emi individu\u00e1lne, ka\u017ed\u00fd obdivovate\u013e u\u0161\u013eachtil\u00fd n\u00e1poj je va\u0161e predstavy o dokonalej chuti. V Arzen\u00e1l modern\u00fdch vin\u00e1ri maj\u00fa nie jeden, alebo dokonca 10 odr\u00f4d hrozna. Nie je mo\u017en\u00e9 ur\u010di\u0165 najlep\u0161\u00ed z nich, ka\u017ed\u00fd z nich je jedine\u010dn\u00fd.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/99c51cdb85b845a28c4bc383a5d77438.jpg\" \/><\/p>\n<p>Neexistuje, a ide\u00e1lne odr\u00f4d vini\u010da, ktor\u00e9 s\u00fa \u00faspe\u0161ne pestuje v r\u00f4znych vin\u00e1rskych oblast\u00ed. Tu, klimatick\u00e9 podmienky (zr\u00e1\u017eky, teplota) a zlo\u017eenie p\u00f4dy. Rovnak\u00e9 hrozna dopestovan\u00e9ho v r\u00f4znych regi\u00f3noch ukazuje r\u00f4zne v\u00fdsledky plody a bobule maj\u00fa r\u00f4zne chu\u0165ov\u00e9 vlastnosti. To bol d\u00f4vod pre vznik \u010fal\u0161ie klasifik\u00e1cie: zemepisn\u00e9ho p\u00f4vodu.<\/p>\n<h2 align=\"center\"><b>Taliansky &#8222;ob\u013e\u00faben\u00e9&#8220; medzi odr\u00f4d.<\/b><\/h2>\n<p>Taliansky v\u00fdrobcovia v\u00edna s\u00fa \u010dasto zmie\u0161an\u00e9 klasiky (Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon), s miestnymi odrodami.<\/p>\n<p>\u010cerven\u00e9 odrody:<\/p>\n<ul>\n<li>Barbera m\u00e1 vysok\u00fd obsah kysel\u00edn, v\u00edno m\u00e1 ve\u013emi such\u00e9 chuti.<\/li>\n<li>V\u00edno z Dolcetto ukazuje bohat\u00fd, tmavej farby, s vysok\u00fdm obsahom cukru a alkoholu. Chu\u0165 je kol\u00e1\u010d s hork\u00fa pachu\u0165.<\/li>\n<li>Talian\u010dina pre &#8222;klenot&#8220; Nebbiolo. V chuti horkos\u0165 je po\u010du\u0165, vysok\u00e1 koncentr\u00e1cia kyseliny a triesloviny.<\/li>\n<li>Sangiovese je jedn\u00fdm z najpopul\u00e1rnej\u0161\u00edch odr\u00f4d. Pestuje sa takmer vo v\u0161etk\u00fdch vin\u00e1rskych regi\u00f3nov. Univerz\u00e1lny s\u00fa\u010das\u0165ou takmer v\u0161etky talianske v\u00edno: z rozpo\u010dtu na luxusn\u00e9 (najlep\u0161ie Tosk\u00e1nskeho v\u00edna).<\/li>\n<\/ul>\n<p>Biele odrody:<\/p>\n<ul>\n<li>Cortese. Nad\u00e1cia pre such\u00e9 v\u00edno. Hrozno sa pestuje od 18. storo\u010dia.<\/li>\n<li>Piemonte triedy Arneis \u2013 komponent biele v\u00edno s hork\u00fa pachu\u0165.<\/li>\n<li>Moscato Bianca je jedn\u00fdm z odrody Muscat.<\/li>\n<li>Z Triggiano produkuje v\u00edna bled\u00fd citr\u00f3n-farebn\u00e9 vodnatej konzistencie. S\u00fa\u010das\u0165ou bielych v\u00edn z Talianska.<\/li>\n<li>Vermentino m\u00e1 bohat\u00e9 kvetinov\u00e9 kytice. Nad\u00e1cia pre such\u00e9 a sladk\u00e9 v\u00edna.<\/li>\n<\/ul>\n<h3 align=\"center\"><b>Popul\u00e1rne odrody Franc\u00fazska.<\/b><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/dc85d3e7c34e39db330491634733710e.jpg\" \/><\/p>\n<p>\u010cerven\u00e9 hrozno:<\/p>\n<ul>\n<li>Aleatico \u2013 druh Korzick\u00e9 Muscat. Z\u00e1kladom pre \u010derven\u00e9 dezertn\u00e9 v\u00edna.<\/li>\n<li>Carignan je najviac ob\u013e\u00faben\u00e1 odroda v Ju\u017enom Franc\u00fazsku. Jeho chu\u0165 zlep\u0161uje carbonitesm macer\u00e1cia.<\/li>\n<li>Carmenere obohacuje n\u00e1poj s t\u00f3nmi \u010diernych r\u00edbezliach a listnat\u00fdch podt\u00f3ny.<\/li>\n<li>Senzoricko \u2013 &#8222;predok&#8220;, r\u00f4zne, Pinotage. Pou\u017e\u00edva sa na v\u00fdrobu \u010derven\u00fdch v\u00edn, v Ju\u017enej \u010dasti krajiny.<\/li>\n<li>Gamay \u2013 trieda v\u00edna Beaujolais. M\u00e1 m\u00e4kk\u00fd chu\u0165 a bohat\u00fa ar\u00f3mu. Vyr\u00e1ba \u013eahk\u00e9 ovocn\u00e9 v\u00edna.<\/li>\n<\/ul>\n<p>Biele odrody:<\/p>\n<ul>\n<li>Alikvotn\u00fa p\u00f4vodne z Burgundska. V\u00edna z tejto odrody maj\u00fa vysok\u00fa kyslos\u0165 a nie s\u00fa vhodn\u00e9 pre dlh\u00e9 starnutia.<\/li>\n<li>Bonoua \u2013 anal\u00f3gov\u00e9 Chardonnay zo Chablis.<\/li>\n<li>Claret je hlavnou zlo\u017ekou \u0161umiv\u00fdch v\u00edn na Juhu.<\/li>\n<li>Musca v Alsasku sa pou\u017e\u00edvaj\u00fa na v\u00fdrobu such\u00fdch a ochuten\u00e9 n\u00e1poje.<\/li>\n<li>V hornom toku Loire vyr\u00e1stli \u010fal\u0161\u00ed Predaj.<\/li>\n<li>Russet \u2013 synonymom odr\u00f4d&#8217;tess.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Gruz\u00ednske v\u00edna<\/strong><\/h3>\n<p>Gruz\u00ednsko je druh na jej trad\u00edcie vin\u00e1rstva: od sp\u00f4soby v\u00fdroby, kon\u010d\u00ed s pestovan\u00edm miestnych odr\u00f4d.<\/p>\n<p>\u010cerven\u00e9 odrody:<\/p>\n<ul>\n<li>Medzi \u010derven\u00e9 hrozno najob\u013e\u00fabenej\u0161\u00ed je Saperavi. To je z\u00e1klad, alebo pilieri (r\u00f4zne rozmery) najviac \u010derven\u00e1 gruz\u00ednskeho v\u00edna. Je vyroben\u00fd z a Saperavi a Kindzmarauli, Alaverdi.<\/li>\n<li>Khvanchkara je vyroben\u00e1 z \u010dervenej Aleksandrouli.<\/li>\n<li>Ojaleshi sa \u0161\u00edri po celom Z\u00e1padnom Gruz\u00ednsku.<\/li>\n<li>Z\u00e1kladom pre toto v\u00edno, vo veku v\u00edna.<\/li>\n<\/ul>\n<p>Biele odrody:<\/p>\n<ul>\n<li>Rkatsiteli sa pou\u017e\u00edva na produkciu lacn\u00fdch a kvalitn\u00fdch v\u00edn.<\/li>\n<li>Mtsvane je z\u00e1kladom pre v\u00fdrobu rovnomenn\u00fd n\u00e1poj v\u00fdbornej kvality.<\/li>\n<li>Chinuri sa pestuje pre hromadn\u00fa v\u00fdrobu bieleho v\u00edna.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Klasick\u00e9 v\u00edna<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" src=\"\/wp-content\/uploads\/82069307d032b30f0d7de7a110814473.jpg\" \/><\/strong><\/p>\n<p>Napriek tomu, zemepisn\u00e9ho p\u00f4vodu, existuj\u00fa odrody, \u017ee bez oh\u013eadu na podmienky takmer v\u017edy uk\u00e1za\u0165 svoje najlep\u0161ie strane. Tieto odrody, vin\u00e1ri boli po cel\u00e9 st\u00e1ro\u010dia pou\u017e\u00edvan\u00e9 na v\u00fdrobu elite v\u00edna.<\/p>\n<p align=\"center\">&#8222;Klasick\u00e9&#8220;<\/p>\n<p>\u010cerven\u00e9 odrody:<\/p>\n<ul>\n<li>Merlot. Je zalo\u017een\u00e1 na v\u00edno, maj\u00fa hlbok\u00e9 farby, torta-ovocn\u00fa chu\u0165 a v\u00fdnimo\u010dn\u00fa ar\u00f3mu s zamatov\u00fd povrch.<\/li>\n<li>Cabernet Sauvignon je popul\u00e1rny po celom svete v\u00edna pre jeho jednoduchos\u0165 a dobr\u00e1 \u00faroda. T\u00e1to odroda d\u00e1va kol\u00e1\u010d a bohat\u00e9 v\u00edno.<\/li>\n<li>Pinot Noir je z\u00e1klad pre komplexn\u00e9 a sofistikovan\u00e9 v\u00edna. To je veril, \u017ee tieto n\u00e1poje potreby &#8222;rast\u00fa&#8220; oceni\u0165 rozmanitos\u0165 chut\u00ed.<\/li>\n<li>Taliansky Sangiovese. V\u00edno s v\u00f4\u0148ou \u010daj, bylinky a pi\u017emo.<\/li>\n<li>&#8222;V\u00e1\u0161niv\u00fd&#8220; Grenache. Z\u00edska\u0165 siln\u00e9 v\u00edno s ovocnou chu\u0165ou.<\/li>\n<\/ul>\n<p>Biele odrody:<\/p>\n<ul>\n<li>Jeden z najob\u013e\u00fabenej\u0161\u00edch v\u00edn sveta \u2013 Chardonnay. Rodino pova\u017euje Franc\u00fazsko. Bobule dozrievaj\u00fa skoro, dobr\u00fd obsah kysel\u00edn umo\u017e\u0148uje hotov\u00fd n\u00e1poj, aby sa formoval a Dozrieva\u0165 aj po plnenie do flia\u0161 (a\u017e 5 rokov). Chardonnay je v\u00fdborn\u00fd z\u00e1klad na r\u00f4zne v\u00edna.<\/li>\n<li>V\u00edna z Rizlingu r\u00fdnskeho obdaren\u00fd jemn\u00fa chu\u0165 a n\u00e1dhern\u00e9 farby. M\u00f4\u017ee by\u0165 z\u00e1kladom pre such\u00e9 a dezertn\u00e9 v\u00edna. Naj\u010dastej\u0161ie vo Franc\u00fazsku a v Nemecku.<\/li>\n<li>Aligot\u00e9 je \u0161iroko pou\u017e\u00edvan\u00fd na v\u00fdrobu \u0161ampansk\u00e9ho. Vini\u010d m\u00f4\u017ee odola\u0165 aj sub-zero teploty.<\/li>\n<li>Hlavn\u00fdm konkurentom Chardonnay, Sauvignon Blanc. V jeho vlasti (Bordeaux) s\u00fa zalo\u017een\u00e9 na tom robil vo\u0148av\u00e9 a \u013eahk\u00e9 v\u00edno.<\/li>\n<li>Bianca. \u010cas zberu z\u00e1vis\u00ed na chu\u0165 bobule: na nesk\u00f4r hrozno je zbieran\u00e9, slad\u0161\u00ed je. Hardy vini\u010da pou\u017e\u00edvaj\u00fa prakticky v ka\u017edej vinohradn\u00edckej oblasti.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hist\u00f3ria v\u00edna trv\u00e1 tis\u00edce rokov, ale aj napriek t\u00fdmto \u00factyhodn\u00fd vek, plavidlo pokra\u010duje na\u010falej rozv\u00edja\u0165: nov\u00e9 technol\u00f3gie, recept\u00fary, met\u00f3dy. V\u010faka l\u00e1ske \u010dloveka na vinu a jeho t\u00fa\u017eba z\u00edska\u0165 ide\u00e1lny n\u00e1poj, sa za\u010dali objavova\u0165 nov\u00e9 v\u00edna. Presn\u00fd po\u010det je ve\u013emi \u0165a\u017ek\u00e9 hovori\u0165, preto\u017ee mnoh\u00e9 varianty varenie, tak\u017ee mnoho odr\u00f4d s\u00fa nekone\u010dn\u00e9. Chu\u0165 na kone\u010dn\u00fd produkt je<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sk\/popularne-vina-v-kazachstane\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6033"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6033\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}