{"id":6032,"date":"2020-01-04T01:12:13","date_gmt":"2020-01-03T22:12:13","guid":{"rendered":"http:\/\/vvine.ru\/sampanske-v-kazachstane\/"},"modified":"2020-01-04T01:12:13","modified_gmt":"2020-01-03T22:12:13","slug":"sampanske-v-kazachstane","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/sampanske-v-kazachstane\/","title":{"rendered":"\u0160ampansk\u00e9 v Kazachstane"},"content":{"rendered":"

<\/p>\n

\u0160ampansk\u00e9 v Kazachstane u\u017e dlho synonymom dovolenky a hlu\u010dn\u00e9 hostiny, bez jeho podpory je \u0165a\u017ek\u00e9 si predstavi\u0165, stretnutie Nov\u00e9ho Roka, alebo oslava naroden\u00edn. Ale nie ka\u017ed\u00fd fan\u00fa\u0161ik je obozn\u00e1men\u00fd s t\u00fdm, \u017ee champagne je len typ \u0161umiv\u00e9 v\u00edno, a nie ka\u017ed\u00fd „priate\u013e“, m\u00f4\u017ee nies\u0165 tento hrd\u00fd n\u00e1zov.<\/p>\n

<\/p>\n

Stretneme sa. Champagne – \u0161umiv\u00e9 v\u00edno vyroben\u00e9 vo franc\u00fazskom champagne (a len tam) dvojit\u00fdm tr\u00e1venie pi\u0165. Franc\u00fazsky podarilo presadi\u0165 svoje historick\u00e9 ved\u00face postavenie v oblasti n\u00e1pojov\u00e9ho priemyslu, ako aj zabezpe\u010di\u0165 pre seba pr\u00e1vo na v\u00fdrobu „skuto\u010dn\u00e9 \u0161ampansk\u00e9“.<\/p>\n

Pr\u00edbeh stvorenia \u0161ampansk\u00e9 alebo skrotenie of the shrew<\/h2>\n

Niektor\u00e9 zdroje priradi\u0165 otvorenie \u0161umiv\u00e9 v\u00edno Dom Pierre Perignon, ktor\u00fd \u017eil v 17. storo\u010d\u00ed. Iste, jeho z\u00e1sluh v rozvoji a podpore n\u00e1poj je \u0165a\u017ek\u00e9 prece\u0148ova\u0165, ale pravda priekopn\u00edkmi boli zamestnancov Op\u00e1tstva Saint-Hilaire. Ich recept nie je ulo\u017een\u00fd klasifikovan\u00e9 ako „tajn\u00e9“ a bol celkom jednoduch\u00e9. Effervescence je dosiahnu\u0165 \u010fal\u0161ie kvasenie bieleho v\u00edna pripraven\u00e9, na ktor\u00e9 bol pridan\u00fd cukor, potom zmes bol zape\u010daten\u00fd a skvasi\u0165 pre cel\u00fa zimu. V\u00fdsledok nie je v\u017edy mo\u017en\u00e9 predpoveda\u0165: niektor\u00e9 f\u013ea\u0161e explodovala pred\u010dasne, ostatn\u00ed mali ostr\u00e1 chu\u0165 kvasiniek. Ale medzi pre\u017eili, boli tie, ktor\u00e9 boli opojn\u00e9 s jeho jemn\u00e9 ar\u00f3mu a jemn\u00fa chu\u0165. Tak\u00e9to k\u00f3pie a vyhral srdce Dom, ktor\u00fd trval nieko\u013eko desa\u0165ro\u010d\u00ed na „Upravi\u0165“ recept. V\u00fdroba \u0161ampansk\u00e9ho bola pln\u00e1 mnoh\u00e9 tajomstv\u00e1, ktor\u00e9 boli zverejnen\u00e9 len po smrti majstra. Medzi nimi a pou\u017eitie f\u013ea\u0161e s hr\u00fabkou skla (angli\u010dtina), a najm\u00e4 hrozna zmes, a „zisk“ trubice lano. Toto \u0161umiv\u00e9 sa stal skuto\u010dn\u00fdm znakom oblasti champagne.<\/p>\n

<\/p>\n

V priebehu rokov v\u00edno sa stali tak popul\u00e1rne, \u017ee ka\u017ed\u00fd chcel pripoji\u0165 k jeho v\u00fdroby, a v\u00edno za\u010dali sa vyr\u00e1ba\u0165 po celom svete. Ale v ka\u017edej krajine mal svoje vlastn\u00e9 meno, ako Madrid Zmluvy z roku 1891, n\u00e1zov „champagne“ je vyhraden\u00fd pre rovnomenn\u00fd oblas\u0165 Franc\u00fazska. V in\u00fdch franc\u00fazskych regi\u00f3noch \u0161ampansk\u00e9 \u0161umiv\u00e9 Cremant nahradi\u0165, v \u0161panielsky n\u00e1poj Cava, Nemecko Sekt a Taliansko – \u0161umiv\u00e9 alebo prosecco.<\/p>\n

Rozdiely medzi \u0161ampansk\u00e9 a \u0161umiv\u00e9 v\u00edna<\/strong><\/h2>\n

Champagne je synonymom luxusu, prosperity a vynikaj\u00facu chu\u0165. Ak chcete zd\u00f4razni\u0165 stav va\u0161ej akcie, rad\u0161ej skuto\u010dn\u00e9 \u0161ampansk\u00e9, nie je jeho „mlad\u0161\u00ed brat“ \u0161umiv\u00fdch v\u00edn. Hoci flia\u0161 a penov\u00e9 spreje tieto v\u00edna s\u00fa podobn\u00e9, rozdiely s\u00fa st\u00e1le v\u00fdznamn\u00e9.<\/p>\n

<\/p>\n

  • Zlo\u017eenie. Na v\u00fdrobu \u0161ampansk\u00e9ho pou\u017e\u00edva\u0165 len tieto odrody: Pinot Noir, Pinot Meunier a biele Chardonnay. Z\u00e1rove\u0148, na v\u00fdrobu \u0161umiv\u00e9ho v\u00edna m\u00f4\u017eu by\u0165 pou\u017eit\u00e9 kombinova\u0165 r\u00f4zne odrody.<\/li>\n
  • Vlasti. Origin\u00e1lne vyr\u00e1ban\u00e9 vo franc\u00fazskej oblasti champagne.<\/li>\n
  • Vlasti. Origin\u00e1lne vyr\u00e1ban\u00e9 vo franc\u00fazskej oblasti champagne. <\/li>\n
  • Met\u00f3dy. Pou\u017e\u00edvajte iba v\u00fdrobu klasick\u00e9 met\u00f3dy. Procesu v\u00fdroby \u0161umiv\u00e9ho v\u00edna \u2013 nie tak kategorick\u00e9. Pou\u017eitie: klasick\u00e9, K\u00fazlo alebo dokonca s\u00fdtenie oxidom uhli\u010dit\u00fdm.<\/li>\n

    Typy champagne<\/strong><\/h3>\n

    Ako pre st\u00e1le v\u00edna, \u0161umiv\u00e9 (a \u0161ampansk\u00e9 nie je v\u00fdnimkou a) m\u00e1 svoje vlastn\u00e9 klasifik\u00e1cie: obsah cukru, farba vintage\/non-vintage.<\/p>\n

    Pre sladkos\u0165: doux (sladk\u00e9), demi-sec (semi-dry), sek (such\u00e9), extra sek (extra such\u00e9), brut (takmer \u00faplne such\u00e9), extra brut (bez pridan\u00e9ho cukru).<\/p>\n

    <\/p>\n

    Farby rozde\u013euje v\u00edno \u010derven\u00e9, ru\u017eov\u00e9 a biele.<\/p>\n

    Ak f\u013ea\u0161a nie je ozna\u010den\u00e1 ako „vintage“, to je white label. Je vyroben\u00e1 zo zmesi hrozna z r\u00f4znych rokov. Zatia\u013e \u010do ro\u010dn\u00edka \u2014 v\u00edna z bob\u00fa\u013e jeden rok.<\/p>\n

    F\u013ea\u0161a \u0161ampansk\u00e9ho a pravidl\u00e1 pre pod\u00e1vanie<\/strong><\/h3>\n

    Samozrejme, viac poznaj\u00fa na\u0161e oko je \u0161tandardn\u00e9 f\u013ea\u0161e (750 ml), ale typov kontajnerov na \u0161ampansk\u00e9 nekon\u010d\u00ed tam. \u010ealej v ob\u013eube s\u00fa 1,5 l magnums a 3l „Jeroboam“, a asi tucet r\u00f4znych tvarov a ve\u013ekost\u00ed, najv\u00e4\u010d\u0161\u00ed z nich je 30 liter Melchisedekovho.<\/p>\n

    <\/p>\n

    Champagne je ve\u013emi jemn\u00e1 pi\u0165, a nespr\u00e1vne zvolen\u00e1 teplota (vysok\u00e1), m\u00f4\u017ee to ma\u0165 negat\u00edvny vplyv na \u00farove\u0148 „viac“. N\u00e1poj by mal by\u0165 schladen\u00e9 na teplotu 6 a\u017e 8\u00b0C. Ale nie v mrazni\u010dke, najlep\u0161ie by bolo vedro \u013eadom a vodou. Pam\u00e4tajte si, \u017ee v pohode \u0161ampansk\u00e9 \u00faplne zbaven\u00fd chu\u0165 a ar\u00f3mu, pre\u010do nie vysk\u00fa\u0161a\u0165 zmrazi\u0165 to. Champagne \u2014 najlep\u0161ie aperit\u00edv pred hlavn\u00fdm jedlom. Ak v\u0161ak chcete spoji\u0165 \u0161ampansk\u00e9 s potravinami, je potrebn\u00e9 pam\u00e4ta\u0165 na z\u00e1kladn\u00e9 z\u00e1sady such\u00e9 na kysl\u00e9 a slan\u00e9 jedl\u00e1, sladk\u00e9 dezerty a ovocie.<\/p>\n

    Ob\u013e\u00faben\u00e9 \u0161ampansk\u00e9 v Kazachstane<\/strong><\/h3>\n

    Na\u0161e krajan\u016fm s\u00fa radi, \u017ee patr\u00ed \u0161ampansk\u00e9 na va\u0161e sl\u00e1vnostn\u00e9 menu. Najob\u013e\u00fabenej\u0161ie typy \u0161ampansk\u00e9ho v Kazachstane s\u00fa:<\/p>\n

    <\/p>\n

    Laurent-Perrier DemiSec – elite pi\u0165. Jemn\u00e1 chu\u0165 a nezabudnute\u013en\u00e9 komplexn\u00fd bouquet a u\u0161\u013eachtil\u00fd zlat\u00e1 farba. Jemn\u00e9 franc\u00fazske \u0161ampansk\u00e9 je \u010dasto vybran\u00fd ako dar\u010dek.<\/p>\n

    <\/p>\n

    Laurent-Perrier Cuv\u00e9e Rose je unik\u00e1tna v ka\u017edom oh\u013eade: v\u00fdroba (to je „narodil“ v ru\u017eovej), f\u013ea\u0161a dizajn, chu\u0165. Jemn\u00fa chu\u0165 a berry ar\u00f3mu.<\/p>\n

    <\/p>\n

    Laurent-Perrier Grand Siecle. Jeden z najlep\u0161\u00edch \u0161ampansk\u00e9 na svete. Bohat\u00e9 osvie\u017euj\u00facu chu\u0165 a dlh\u00e1 citrusov\u00e9 v\u00f4ne.<\/p>\n

    <\/p>\n

    Vyv\u00e1\u017een\u00e1 a svetl\u00e9 Laurent-Perrier Millesime. Bohatstvo ar\u00f3ma (kvetinov\u00fd a med pozn\u00e1mky), nezabudnute\u013en\u00e1 chu\u0165 a dlhou dochu\u0165ou.<\/p>\n

    <\/p>\n

    Laurent-Perrier Brut je vizitka domu Laurent-Perrier. Svie\u017ea, elegantn\u00e1, najlep\u0161ie.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u0160ampansk\u00e9 v Kazachstane u\u017e dlho synonymom dovolenky a hlu\u010dn\u00e9 hostiny, bez jeho podpory je \u0165a\u017ek\u00e9 si predstavi\u0165, stretnutie Nov\u00e9ho Roka, alebo oslava naroden\u00edn. Ale nie ka\u017ed\u00fd fan\u00fa\u0161ik je obozn\u00e1men\u00fd s t\u00fdm, \u017ee champagne je len typ \u0161umiv\u00e9 v\u00edno, a nie ka\u017ed\u00fd „priate\u013e“, m\u00f4\u017ee nies\u0165 tento hrd\u00fd n\u00e1zov. Stretneme sa. Champagne – \u0161umiv\u00e9 v\u00edno vyroben\u00e9 vo<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6032"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6032\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}