{"id":6031,"date":"2020-01-04T01:11:37","date_gmt":"2020-01-03T22:11:37","guid":{"rendered":"http:\/\/vvine.ru\/talianske-vino-historia-klasifikacia-a-najlepsie-zastupcovia-vinarstva-v-taliansku\/"},"modified":"2020-01-04T01:11:37","modified_gmt":"2020-01-03T22:11:37","slug":"talianske-vino-historia-klasifikacia-a-najlepsie-zastupcovia-vinarstva-v-taliansku","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/talianske-vino-historia-klasifikacia-a-najlepsie-zastupcovia-vinarstva-v-taliansku\/","title":{"rendered":"Talianske v\u00edno: hist\u00f3ria, klasifik\u00e1cia, a najlep\u0161ie z\u00e1stupcovia vin\u00e1rstva v Taliansku"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/d64b6cab5fe208d3a8b2739208525daa.jpg\" \/><\/p>\n<p>Ktor\u00e9 m\u00f4\u017eete porovna\u0165 s hojnos\u0165 a rozmanitos\u0165 v talianskej kuchyne? Len talianskeho v\u00edna. Nespo\u010detn\u00e9 mno\u017estvo odr\u00f4d, chut\u00ed a farieb je schopn\u00e1 rozru\u0161i\u0165, predstavivos\u0165 aj najsk\u00fasenej\u0161\u00ed degust\u00e1torov. Mlad\u00e1 a veku, \u010derven\u00e9 a biele, sladk\u00e9 a kysl\u00e9 &#8211; ka\u017ed\u00fd n\u00e1js\u0165 talianske v\u00edna pod\u013ea va\u0161ej chuti a vreckov\u00e9. Dnes talianske v\u00edna s\u00fa najbe\u017enej\u0161ie vo svete, pred jej hlavn\u00fdmi konkurentmi, Franc\u00fazsko a \u0160panielsko. Nikto produkuje v\u00edna viac ne\u017e Taliani (ka\u017ed\u00fd tret\u00ed opit\u00fd f\u013ea\u0161a na svete &#8211; ich v\u00fdrobu). Tu \u00faspe\u0161ne pou\u017e\u00edvan\u00fd po st\u00e1ro\u010dia trad\u00edciu, sk\u00fasenosti a modern\u00e9 technol\u00f3gie.<\/p>\n<h2 style=\"text-align: center;\">V\u00edno triumf Taliansko<\/h2>\n<p>V pr\u00edpade in\u00fdch n\u00e1rodov v\u00edno sa rod\u00ed vo vn\u00fatri \u0160t\u00e1tov, tu cel\u00fd \u0161t\u00e1t bol tvoren\u00fd &#8222;okolo v\u00edna&#8220; &#8211; Starovekom R\u00edme. Hoci Taliani neboli priekopn\u00edkov chyba, ale oni boli schopn\u00ed rozv\u00edja\u0165 vin\u00e1rstva do neuverite\u013en\u00fdch rozmerov. Tak asi 3000 rokov, v\u00edno je jedn\u00fdm z hlavn\u00fdch remesiel v krajine. Od 16-17 storo\u010d\u00ed, osobitn\u00e1 pozornos\u0165 bola venovan\u00e1 legislat\u00edvnu regul\u00e1ciu v\u00fdrobn\u00e9ho procesu, ale sp\u00f4sob v\u00fdroby zostal prakticky bezo zmeny, a skladovanie v sudoch bol v\u00fdnimkou. Ako v\u00fdsledok, talianske v\u00edna s\u00fa \u010dasto pripisovan\u00e9 do kateg\u00f3rie &#8222;rozpo\u010det&#8220; v\u00edna. Ale v posledn\u00fdch desa\u0165ro\u010diach urobila nov\u00fd kurz na zlep\u0161enie technol\u00f3gie.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/505e7ab9fa7ae14a42de15d7d902d139.jpg\" \/><\/p>\n<p>V na\u0161ich \u010dasoch nie s\u00fa o 20 vin\u00e1rskych oblastiach, ktor\u00e9 produkuj\u00fa asi 3,5 tis\u00edc druhov v\u00edna. Vzh\u013eadom na rozdiely v p\u00f4de, ktor\u00e1 rastie vini\u010d, klimatick\u00e9 podmienky a pestovanie r\u00f4znych odr\u00f4d hrozna, ka\u017ed\u00fd z v\u00fdsledn\u00fd n\u00e1poj m\u00e1 jedine\u010dn\u00fa chu\u0165, ar\u00f3ma a charakter. Spolu so zmenou technol\u00f3gie zmenilo kult\u00farou konzum\u00e1cie v\u00edna v Taliansku: kvantitat\u00edvne porovnanie bol v\u00fdrazne zn\u00ed\u017een\u00fd, ale teraz preferenci\u00ed je vzh\u013eadom na vy\u0161\u0161iu kvalitu z\u00e1stupcov talianske v\u00edna.<\/p>\n<p>V materi\u00e1loch, ktor\u00e9 sme u\u017e hovorili podrobnej\u0161ie o hist\u00f3rii vin\u00e1rstva v Taliansku.<\/p>\n<h2 style=\"text-align: center;\"><b>Klasifik\u00e1cia talianske v\u00edna:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9a42b02d50508bec66122a27ffcfae1a.jpg\" \/><\/p>\n<ul>\n<li>Stolov\u00e9 v\u00edno je n\u00e1poj, ktor\u00fdch produkcia nie je regulovan\u00fd z\u00e1konom (neexistuje jasn\u00e1 defin\u00edcia zlo\u017eenia).<\/li>\n<li>Miestne rozdelenie je vzh\u013eadom na umiestnenie v\u00fdroby. Kvalita a \u0161t\u00fdl nie s\u00fa overite\u013en\u00e9.<\/li>\n<li>P\u00f4vodu. Do prvej kateg\u00f3rie, ktor\u00e1 bola legislat\u00edvne schv\u00e1len\u00e9. Pridan\u00edm cukru pri v\u00fdrobe tento n\u00e1poj je zak\u00e1zan\u00e9. Kvalitu a pravos\u0165 overen\u00e9 degusta\u010dn\u00e1 Komisia.<\/li>\n<li>P\u00f4vodu so z\u00e1rukou. Najvy\u0161\u0161ej kateg\u00f3rie. F\u013ea\u0161a v\u00edna tohto typu je \u013eahko rozpoznate\u013en\u00fd pod\u013ea \u010derven\u00e1 zna\u010dka, pri\u010dom uvedie \u010d\u00edslo a n\u00e1zov v\u00edna.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">Odr\u00f4d talianskych v\u00edn<\/h3>\n<p>Talianske v\u00edna maj\u00fa svoju vizitku &#8211; v\u00edno Chianti. Jeho popularita ide \u010faleko za hranicami krajiny. Existuje nieko\u013eko met\u00f3d v\u00fdroby Chianti. Najstar\u0161ia alebo &#8222;al Governo Toscano&#8220;: ready-made v\u00edno zmie\u0161an\u00e9 s mus\u00ed zo su\u0161en\u00e9ho hrozna. Vzh\u013eadom na op\u00e4tovn\u00e9 kvasenie z\u00edskala jedine\u010dn\u00fa chu\u0165 a kvetinov\u00e9 v\u00f4ne. T\u00e1to technika sa st\u00e1va dej\u00edn a s\u00fa \u010doraz viac vyu\u017e\u00edvaj\u00fa zrenia v dubov\u00fdch sudoch.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/b13917a77eaa6adf78dcf6f24096f18f.jpg\" \/><\/p>\n<p>Hrdos\u0165 \u013eud\u00ed Verona \u2014 Valpolicella. Mierne klimatick\u00e9 podmienky, dal jej jemn\u00fa chu\u0165 a svetlo ar\u00f3ma \u010derven\u00e9ho v\u00edna. Farba n\u00e1poja sa men\u00ed v z\u00e1vislosti na trvan\u00ed expoz\u00edcie z nas\u00fdten\u00fdch ruby v za\u010diatku svojej cesty, k\u00fdm ruby po nieko\u013ek\u00fdch rokoch skladovania.<\/p>\n<p>Torta, pikantn\u00e9 a mlad\u00fdch Babaresco. Such\u00e9 \u010derven\u00e9 v\u00edno z Nebbiolo.<\/p>\n<p>U\u017eite \u010derven\u00fd (ru\u017eov\u00e9) v\u00edno, ktor\u00e9 boli zn\u00e1me od staroveku. Vyr\u00e1ba sa v regi\u00f3ne Veneto. Ka\u017ed\u00fd rok skladovanie dostane intenz\u00edvna, \u010dere\u0161\u0148ovo \u010dervenej farbe a jeho chu\u0165 sa st\u00e1va such\u00fd a harmonick\u00e9.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/b30e77ad486e975c682369b7ff1788b2.jpg\" \/><\/p>\n<p>Aromatick\u00e9 biele hrozno Prosecco dal n\u00e1dhern\u00fd talianske \u0161umiv\u00e9 v\u00edno. Po\u010das jeho v\u00fdroby, pou\u017e\u00edva minim\u00e1lne tepeln\u00e9 spracovanie: m\u00e4kk\u00e9 stla\u010den\u00edm a nieko\u013eko mesiacov riadne kvasenie. V\u00fdsledkom je, prekvapivo m\u00e4kk\u00e9 v\u00edno Prosecco.<\/p>\n<h3 style=\"text-align: center;\">Najlep\u0161ie talianske v\u00edna<\/h3>\n<p>Po\u010det fan\u00fa\u0161ikov talianskeho vin\u00e1rstva v Kazachstane sa zvy\u0161uje ro\u010dne. Prin\u00e1\u0161ame do va\u0161ej pozornosti najob\u013e\u00fabenej\u0161ie talianske v\u00edno v Kazachstane:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/f1993cb62d860344a77cea75c87b3872.jpg\" \/><\/p>\n<p>\u0160peci\u00e1lne v\u00edna pre \u0161peci\u00e1lne pr\u00edle\u017eitosti &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Vynikaj\u00faca chu\u0165, bohat\u00fa chu\u0165 a hlbok\u00fdch farieb.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/85be069499861bd407bc2e4efd0f3a70.jpg\" \/><\/p>\n<p>Jednoduch\u00e9 Tomassi Adorato Appassimento v\u00edno s pr\u00edjemn\u00fdm ovocno-medov\u00e1.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/bf796552ab68bb783ee054ba956e16fa.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC \u2013 vyv\u00e1\u017een\u00e1 chu\u0165 s v\u00f4\u0148ou \u010dierneho korenia a zrel\u00e9 \u010dere\u0161ne.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/fb67628a874d2a5e8793b2f13d1068c8.jpg\" \/><\/p>\n<p>Such\u00e9 Banfi Centine m\u00e1 dlh\u00fa dokon\u010di\u0165 a bohat\u00e9 farby ruby.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/e93630fcb77d9277898226e7cbb5cff9.jpg\" \/><\/p>\n<p>Blanco Banfi Centine Toscana IGT \u2013 bohat\u00e9, \u017eiv\u00e9 a nezabudnute\u013en\u00e9 v\u00edno. Jeho v\u00f4\u0148a je po\u010dute\u013en\u00e9 t\u00f3ny zrel\u00e9ho ovocia,<\/p>\n<p>vanilky a tabaku.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/81a5bc4e71f1311eb5310e9351ca9b6b.jpg\" \/><\/p>\n<p>\u0160\u013eachtick\u00e9 Banfi Brunello Di Montalcino D. O. C. G. Weightless \u017eiv\u00edc pozn\u00e1mky da\u0165 punc elegancie, kytice akustick\u00fd pr\u00edchu\u0165ou vanilky.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8c4499fb6e6fb78a78004878e650378c.jpg\" \/><\/p>\n<p>Viala Sladk\u00e9 Bianco \u2013 \u013eahk\u00e9, ovocn\u00e9 a svie\u017ee v\u00edno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ktor\u00e9 m\u00f4\u017eete porovna\u0165 s hojnos\u0165 a rozmanitos\u0165 v talianskej kuchyne? Len talianskeho v\u00edna. Nespo\u010detn\u00e9 mno\u017estvo odr\u00f4d, chut\u00ed a farieb je schopn\u00e1 rozru\u0161i\u0165, predstavivos\u0165 aj najsk\u00fasenej\u0161\u00ed degust\u00e1torov. Mlad\u00e1 a veku, \u010derven\u00e9 a biele, sladk\u00e9 a kysl\u00e9 &#8211; ka\u017ed\u00fd n\u00e1js\u0165 talianske v\u00edna pod\u013ea va\u0161ej chuti a vreckov\u00e9. Dnes talianske v\u00edna s\u00fa najbe\u017enej\u0161ie vo svete, pred jej hlavn\u00fdmi<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sk\/talianske-vino-historia-klasifikacia-a-najlepsie-zastupcovia-vinarstva-v-taliansku\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6031"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}