{"id":6027,"date":"2020-01-04T01:09:11","date_gmt":"2020-01-03T22:09:11","guid":{"rendered":"http:\/\/vvine.ru\/funkcie-na-skladovanie-vina\/"},"modified":"2020-01-04T01:09:11","modified_gmt":"2020-01-03T22:09:11","slug":"funkcie-na-skladovanie-vina","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/funkcie-na-skladovanie-vina\/","title":{"rendered":"Funkcie na skladovanie v\u00edna"},"content":{"rendered":"

<\/p>\n

Nie ka\u017ed\u00fd z n\u00e1s m\u00e1 osobn\u00e9 v\u00ednna pivnica, ktor\u00fd je ide\u00e1lny pre skladovanie v\u00edna na dlh\u00fa dobu, alebo Skrinku so schopnos\u0165ou udr\u017eanie stanovenej teploty. Ale ako sa uk\u00e1zalo, obchod u\u0161\u013eachtil\u00fd n\u00e1poj a nie vlastnej tieto luxusn\u00fd tovar, je to dos\u0165 pozna\u0165 z\u00e1kladn\u00e9 pravidl\u00e1 na skladovanie v\u00edna. Rozpr\u00e1vame sa o nich.<\/p>\n

Prv\u00fd: teplota.<\/h3>\n

A ak sa presnej\u0161ie ur\u010dia teplotu. Najlep\u0161ie s\u00fa +10-12 stup\u0148ov, a pre z\u00e1stupcov siln\u00fd dezertn\u00e9 v\u00edna +14-16, ru\u017eov\u00e1 a \u0161umiv\u00e9 v\u00edna vy\u017eaduj\u00fa ni\u017e\u0161ie hodnoty. Pre kr\u00e1tkodob\u00e9 skladovanie a fit chladni\u010dky. Ale je potrebn\u00e9 poznamena\u0165, \u017ee dlhodob\u00e9 tras\/vibr\u00e1ci\u00ed m\u00f4\u017ee pokazi\u0165 chu\u0165.<\/p>\n

Druh\u00e1: \u010das.<\/h3>\n

Skoro v\u00edno nie je ulo\u017een\u00fd na dlh\u00fa dobu, mali by by\u0165 konzumovan\u00e9 najnesk\u00f4r do 2 mesiacov po dozrievanie. Niektor\u00e9 pre spr\u00edstupnenie v\u0161etk\u00fdch farby v\u00e1\u0161ho kytice nejak\u00fd \u010das trva\u0165. Toto v\u00edno je z hrozna Cabernet, Syrah, Chardonnay. Vy\u0161\u0161ie chu\u0165ov\u00e9 vlastnosti tieto n\u00e1poje dosiahnu\u0165 a\u017e 15 rokov, 20 rokov nesk\u00f4r sa za\u010d\u00edna proces starnutia, a bli\u017e\u0161ie k 50 rokov kazu. Ale tam s\u00fa tie, ktor\u00e9 m\u00f4\u017eu by\u0165 ulo\u017een\u00e9 a\u017e \u0161es\u0165 desa\u0165ro\u010d\u00ed (Tokajsk\u00e9 a Madeiry), a „pre\u017eil“ Jerez do 160 rokov. Trubice tak dlho, ako crack nie je, vlhkos\u0165 v miestnosti by sa mala pohybova\u0165 na \u00farovni 60-80%, a polohu f\u013ea\u0161e by mali by\u0165 vodorovn\u00e9. Ak vybran\u00e1 lokalita je skryt\u00e9 pred slnkom, to bude spomalenie oxid\u00e1cie trieslov\u00edn.<\/p>\n

Po tretie: susedia.<\/h3>\n

V\u00edno ako magnet, pohlcuje pachy, tak\u017ee dokonca aj uzavret\u00e9 f\u013ea\u0161e by mali by\u0165 uchov\u00e1van\u00e9 mimo dosahu pickles (kapusta, uhorky), \u010derstvej zeleniny a potrav\u00edn s bohat\u00fa chu\u0165.<\/p>\n

Mal\u00fd jemnos\u0165.<\/h3>\n

Dary Dion\u00fdza m\u00f4\u017eu by\u0165 ulo\u017een\u00e9 na mnoho rokov a dokonca desa\u0165ro\u010d\u00ed, ale toto pravidlo sa nevz\u0165ahuje na otvorenie f\u013ea\u0161e. Po otvoren\u00ed f\u013ea\u0161e bieleho v\u00edna by mali \u00eds\u0165 v chladni\u010dke. \u010cerven\u00e9 v\u00edno m\u00f4\u017ee by\u0165 ulo\u017een\u00e9 na tri dni pri izbovej teplote, nesmieme zabudn\u00fa\u0165 ani na pokrytie trubice. Ak sa vlastn\u00edk v\u00edna, sud alebo zak\u00fapen\u00e9 v plastov\u00fdch kontajnerov, skladovanie, budete potrebova\u0165 tmavej sklenenej f\u013ea\u0161i.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nie ka\u017ed\u00fd z n\u00e1s m\u00e1 osobn\u00e9 v\u00ednna pivnica, ktor\u00fd je ide\u00e1lny pre skladovanie v\u00edna na dlh\u00fa dobu, alebo Skrinku so schopnos\u0165ou udr\u017eanie stanovenej teploty. Ale ako sa uk\u00e1zalo, obchod u\u0161\u013eachtil\u00fd n\u00e1poj a nie vlastnej tieto luxusn\u00fd tovar, je to dos\u0165 pozna\u0165 z\u00e1kladn\u00e9 pravidl\u00e1 na skladovanie v\u00edna. Rozpr\u00e1vame sa o nich. Prv\u00fd: teplota. A ak sa<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6027"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}