{"id":6024,"date":"2020-01-04T01:01:32","date_gmt":"2020-01-03T22:01:32","guid":{"rendered":"http:\/\/vvine.ru\/sumive-vino\/"},"modified":"2020-01-04T01:01:32","modified_gmt":"2020-01-03T22:01:32","slug":"sumive-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/sumive-vino\/","title":{"rendered":"\u0160umiv\u00e9 v\u00edno"},"content":{"rendered":"

<\/p>\n

K dne\u0161n\u00e9mu d\u0148u, v\u00fdber \u0161umiv\u00fdch v\u00edn je pomerne ve\u013ek\u00fd. Aby nedo\u0161lo k „strati\u0165“ showcase v obchode, zv\u00e1\u017ete, ak\u00fd je rozdiel medzi zdanlivo rovnak\u00fdch \u0161umiv\u00e9 n\u00e1poje.<\/p>\n

Po prv\u00e9, je potrebn\u00e9 poznamena\u0165, \u017ee nie v\u0161etky \u0161umiv\u00e9 v\u00edno je \u0161ampansk\u00e9. Skuto\u010dn\u00e9 \u0161ampansk\u00e9 (Champagne) sa pova\u017euje iba \u0161umiv\u00e9 v\u00edno vyr\u00e1ban\u00e9 vo franc\u00fazskej oblasti champagne. Mimochodom, tento n\u00e1poj sa v\u00e1m nepodar\u00ed n\u00e1js\u0165 na reg\u00e1loch supermarketov, t\u00edto „z\u00e1stupcovia“ mus\u00edme sa pozrie\u0165 na v\u00edno butiky. Dobre, cena, samozrejme, by bolo vhodn\u00e9. Ak m\u00e1te viac skromn\u00fd rozpo\u010det, potom najlep\u0161ou alternat\u00edvou by by\u0165 \u0161umiv\u00e9 v\u00edno. A tu sa len spolieha\u0165 na va\u0161e preferencie: pre milovn\u00edkov talianskeho v\u00edna bude vyhovova\u0165 Prosecco (Severo-V\u00fdchod Taliansko), Lambrusco (taliansky odr\u00f4d Lambrusco) a Franciacorta (talianska Lombardia), \u0161panielsky Cava, franc\u00fazsky Cremant (vyroben\u00e9 s pou\u017eit\u00edm rovnakej technol\u00f3gie ako \u0161ampansk\u00e9, len v inej oblasti).<\/p>\n

Pri v\u00fdrobe \u0161umiv\u00fdch v\u00edn m\u00f4\u017ee by\u0165 pou\u017eit\u00fd ako jeden alebo nieko\u013eko odr\u00f4d. \u010casto ka\u017ed\u00e9ho vinohradn\u00edckeho regi\u00f3nu vyberie „v\u00e1\u0161“ (Prosecco vyroben\u00e9 len z Glera).<\/p>\n

\u010eal\u0161\u00edm rozdielom je sp\u00f4sob v\u00fdroby: Campana \/classic (teraz term\u00edn je vyhraden\u00e9 pre regi\u00f3n champagne) a met\u00f3da „\u0161mrnc“.<\/p>\n

Zatia\u013e \u010do klasick\u00e1 met\u00f3da prim\u00e1rne kvasenie je u\u017e pripraven\u00fd na „pokoj“ pi\u0165 pridanie trstinov\u00fd cukor a dro\u017edie. Kvasenie prebieha vo f\u013ea\u0161iach. Hoci po\u010das inf\u00fazie kvasiniek, die, \u017ee aj na\u010falej poskytova\u0165 v\u0161etky moje aromatick\u00e9 na pitie. V\u00edno vyroben\u00e9 touto met\u00f3dou sa mus\u00ed vari\u0165 aspo\u0148 1 rok, ide\u00e1lne 2-3 roky.<\/p>\n

„K\u00fazlo“ je jednoduch\u0161ie: cel\u00fd proces ferment\u00e1cie prebieha v uzavret\u00fdch n\u00e1dr\u017eiach (akratofore). Tu koncentr\u00e1cia kvasiniek menej, ale pod\u00e1van\u00fd v\u00edno r\u00fdchlej\u0161ie – do 25 dn\u00ed. Nemyslite si, \u017ee \u0161umiv\u00e9 v\u00edna vyr\u00e1ba „Sharm“ hor\u0161ie ako tie, vyroben\u00e9 v klasickou cestou. Toto v\u00edno bude \u013eah\u0161ie a menej kysl\u00e1.<\/p>\n

Na v\u00fdber kvalitn\u00e9ho \u0161ampansk\u00e9ho, mus\u00edte zabudn\u00fa\u0165 na top zna\u010dky a riadi\u0165 len pod\u013ea inform\u00e1cie na obale: odrody, sp\u00f4sobu v\u00fdroby, krajiny.<\/p>\n","protected":false},"excerpt":{"rendered":"

K dne\u0161n\u00e9mu d\u0148u, v\u00fdber \u0161umiv\u00fdch v\u00edn je pomerne ve\u013ek\u00fd. Aby nedo\u0161lo k „strati\u0165“ showcase v obchode, zv\u00e1\u017ete, ak\u00fd je rozdiel medzi zdanlivo rovnak\u00fdch \u0161umiv\u00e9 n\u00e1poje. Po prv\u00e9, je potrebn\u00e9 poznamena\u0165, \u017ee nie v\u0161etky \u0161umiv\u00e9 v\u00edno je \u0161ampansk\u00e9. Skuto\u010dn\u00e9 \u0161ampansk\u00e9 (Champagne) sa pova\u017euje iba \u0161umiv\u00e9 v\u00edno vyr\u00e1ban\u00e9 vo franc\u00fazskej oblasti champagne. Mimochodom, tento n\u00e1poj sa v\u00e1m<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6024"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}