{"id":6019,"date":"2020-01-04T00:59:09","date_gmt":"2020-01-03T21:59:09","guid":{"rendered":"http:\/\/vvine.ru\/ako-pit-biele-vino\/"},"modified":"2020-01-04T00:59:09","modified_gmt":"2020-01-03T21:59:09","slug":"ako-pit-biele-vino","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/ako-pit-biele-vino\/","title":{"rendered":"Ako pi\u0165 biele v\u00edno?"},"content":{"rendered":"

<\/p>\n

To len tak sa stane, \u017ee Kazachstan je biele v\u00edno menej popul\u00e1rne, pri\u010dom dlane \u010derven\u00e1. Nie je \u00faplne zasl\u00fa\u017een\u00e9 biele v\u00edno zostal v tieni, preto\u017ee spr\u00e1vne pripraven\u00fd n\u00e1poj m\u00e1 jemn\u00fa a vynikaj\u00faca chu\u0165 a u\u0161\u013eachtil\u00fd Zlat\u00fd odtie\u0148. To m\u00f4\u017ee by\u0165 pou\u017eit\u00fd nielen ako n\u00e1poj, ale aj ako d\u00f4le\u017eit\u00e1 pr\u00edsada do om\u00e1\u010dok, m\u00e4sa a dezert. Ale dnes nehovor\u00edme o varen\u00ed, a o tom, ako pi\u0165 a \u010do kombinova\u0165 biele v\u00edno.<\/p>\n

Pre spr\u00e1vne pou\u017e\u00edvanie v\u00edno potrebuje spr\u00e1vnu sklo, aj ke\u010f nie skla. Hlavn\u00e9 pravidlo – sklo mus\u00ed by\u0165 transparentn\u00fd a tenk\u00e9. Bude najlep\u0161ie okuliare s vysokou stonky v tvare Tulip\u00e1nu. V plavidl\u00e1, ktor\u00e9 u\u017e s\u00fa ulo\u017een\u00e9 v\u00f4\u0148u, a nebudete tepla s jeho strane. Preto\u017ee optim\u00e1lna teplota pre v\u00edno je 10-12 stup\u0148ov. Jemn\u00e9 v\u00edna +10-a\u017e 14 stup\u0148ov. Iba ak sa sklo zost\u00e1va v platnosti pre vzduch, v\u00edno odha\u013euje jeho v\u00f4ne. Ak vyberiete mal\u00fd poh\u00e1r, plnenie len tretina, ale ak \u0161irok\u00e9 a vysok\u00e9 – v \u0161tvr\u0165roku.<\/p>\n

V\u00fdber spr\u00e1vneho snack pom\u00f4\u017ee odhali\u0165 chu\u0165 pi\u0165 a da\u0165 skuto\u010dn\u00fa rados\u0165. Koniec koncov, nie v\u0161etky v\u00fdrobky prispievaj\u00fa k tomuto. Hlavn\u00fdm a mo\u017eno aj jedin\u00fdm krit\u00e9riom je „nie preh\u00e1\u0148a\u0165“, a tu m\u00e1me na mysli nielen mno\u017estvo, hoci toto opatrenie je tie\u017e d\u00f4le\u017eit\u00e9. Exkluz\u00edvne alebo zberate\u013esk\u00e9 v\u00edno sa pod\u00e1va jednoduch\u00e9 jedl\u00e1, aby si ka\u017ed\u00fd pozn\u00e1mka chuti, ale nezvy\u010dajn\u00e9 a bohat\u00e9 predjedl\u00e1 nosenie menej sl\u00e1vnych v\u00edn. Ka\u017ed\u00e1 odroda v\u00edna m\u00e1 svoj vlastn\u00fd jedine\u010dn\u00fd recept, tak\u017ee presn\u00fd zoznam ob\u010derstvenie vyzdvihn\u00fa\u0165 ve\u013emi \u0165a\u017ek\u00e9. Existuj\u00fa v\u0161ak potraviny, ktor\u00e9 nebude kazi\u0165 chu\u0165 u\u0161\u013eachtil\u00fd n\u00e1poj: biely chlieb, syr a ovocia (brosky\u0148a, hru\u0161ka, Jablko). Potraviny-tabu s\u00fa orechy a v\u0161etk\u00fdch potrav\u00edn, ktor\u00e9 obsahuj\u00fa ocot. Pre such\u00e9 biele v\u00edno bude ve\u013ek\u00fdm okrem plodov (krevety, mu\u0161le a ustrice), jed\u00e1l z m\u00e4sa alebo chud\u00e9 ryby. Pokazi\u0165 dojem o chu\u0165 ve\u013emi mastn\u00e9 ryby, citrusy, hor\u00face korenie a dokonca ob\u013e\u00faben\u00e9 \u010dokol\u00e1dy.<\/p>\n","protected":false},"excerpt":{"rendered":"

To len tak sa stane, \u017ee Kazachstan je biele v\u00edno menej popul\u00e1rne, pri\u010dom dlane \u010derven\u00e1. Nie je \u00faplne zasl\u00fa\u017een\u00e9 biele v\u00edno zostal v tieni, preto\u017ee spr\u00e1vne pripraven\u00fd n\u00e1poj m\u00e1 jemn\u00fa a vynikaj\u00faca chu\u0165 a u\u0161\u013eachtil\u00fd Zlat\u00fd odtie\u0148. To m\u00f4\u017ee by\u0165 pou\u017eit\u00fd nielen ako n\u00e1poj, ale aj ako d\u00f4le\u017eit\u00e1 pr\u00edsada do om\u00e1\u010dok, m\u00e4sa a dezert. Ale<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6019"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6019\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}