{"id":6015,"date":"2020-01-04T00:57:18","date_gmt":"2020-01-03T21:57:18","guid":{"rendered":"http:\/\/vvine.ru\/gastronomicke-kombinacie\/"},"modified":"2020-01-04T00:57:18","modified_gmt":"2020-01-03T21:57:18","slug":"gastronomicke-kombinacie","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/gastronomicke-kombinacie\/","title":{"rendered":"Gastronomick\u00e9 kombin\u00e1cie"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/b586d39c6c8017738f83adfbc7572e41.jpg\" \/><\/p>\n<p>Aby ste mohli pochopi\u0165 podrobnosti o v\u00fdbere ide\u00e1lnej kombin\u00e1ci\u00ed v\u00edna a jedla, po\u010fme dotyk na t\u00e9mu odpor\u00fa\u010dania na v\u00fdber v\u00edna na st\u00f4l. Preto\u017ee ka\u017ed\u00fd pokrm m\u00e1 svoju vlastn\u00fa v\u00edno-spojenec vy\u017eaduje podanie na spr\u00e1vnu teplotu.<\/p>\n<p>Najzn\u00e1mej\u0161ie a naj\u010dastej\u0161ie pou\u017e\u00edvan\u00e9 met\u00f3dy v\u00fdber je technika Mercatini. To je zalo\u017een\u00e1 na princ\u00edpe podobnosti a kontrastu chut\u00ed potrav\u00edn a v\u00edna.<\/p>\n<p>V\u00edno a jedlo existuj\u00fa \u0161tyri z\u00e1kladn\u00e9 chute: sladk\u00fa (tip jazyka), kysl\u00e9 a slan\u00e9 (na bokoch) a hork\u00fd (v spodnej \u010dasti). Po\u010fme prida\u0165 pocit mastn\u00e9 a olejov\u00e9 &#8211; obe kryt jazyk a br\u00e1ni\u0165 na\u0161e schopnosti, zmyslov\u00e9 v \u00fastach (v prvom pr\u00edpade \u010dasti, a druh\u00e1 takmer \u00faplne).<\/p>\n<p>Mali by ste tie\u017e zv\u00e1\u017ei\u0165, pr\u00edrodn\u00fdch chut\u00ed jedlo, ktor\u00e9 m\u00f4\u017ee by\u0165 posilnen\u00e1 s aromatick\u00fdch byl\u00edn, korenia a korenia.<\/p>\n<p>Kone\u010dne, nezabudnite o chu\u0165ov\u00e9 a \u010duchov\u00e9 vytrvalos\u0165, t. j. ako dlho chu\u0165 potrav\u00edn zost\u00e1va v \u00fastach po po\u017eit\u00ed. Je d\u00f4le\u017eit\u00e9, aby odhalili komponenty chu\u0165 potrav\u00edn pochopi\u0165, \u010do zd\u00f4razni\u0165 a \u010do na vyrovnanie s v\u00ednom.<\/p>\n<p>S v\u00ednom \u2013 rovnak\u00fd pr\u00edbeh: mus\u00edte rozl\u00fa\u0161ti\u0165 komponentov a hlavn\u00e9 vlastnosti. T\u00fdm, \u017ee uzn\u00e1va dominantn\u00fa chut\u00ed, je d\u00f4le\u017eit\u00e9 sa rozhodn\u00fa\u0165, \u010di chcete zd\u00f4razni\u0165 gastronomick\u00e9 kombin\u00e1cie, alebo zmierni\u0165 tieto aspekty.<\/p>\n<p>Pri h\u013eadan\u00ed najlep\u0161ej kombin\u00e1cie <\/p>\n<p>Je d\u00f4le\u017eit\u00e9 pam\u00e4ta\u0165 si, \u017ee ide\u00e1lna kombin\u00e1cia je ke\u010f obaja prvky, pom\u00e1ha\u0165 si navz\u00e1jom, nie dominova\u0165 nad ostatn\u00fdmi. Konzistencia v\u00edno mus\u00ed by\u0165 \u00famern\u00e1 \u0161trukt\u00fary pokrmov. \u010cerven\u00e9 v\u00edno vhodn\u00e9 pre komplexn\u00e9 jed\u00e1l. Siln\u00e9 v\u00edna s dobrou starnutia perfektne dop\u013a\u0148aj\u00fa jed\u00e1l komplikovan\u00e9 pr\u00edpravy (napr., varenie). Ale kombin\u00e1cia bohat\u00e9 v\u00edno s \u013eahkou delik\u00e1tne pokrmy neguje pote\u0161enie oboch.<\/p>\n<p>Kombin\u00e1cia kontrast a podobnos\u0165 <\/p>\n<p>To je tie\u017e v\u0161imol, \u017ee najlep\u0161ie kombin\u00e1cie sa z\u00edska, ke\u010f v\u00edno vyjadruje vlastnosti opa\u010dn\u00e9ho potrav\u00edn. V tomto pr\u00edpade v\u00edna by mala kontrast, alebo sa stmieva\u0165 dominantn\u00e9 potrav\u00edn.<\/p>\n<p>V pr\u00edpade kombin\u00e1cie pod\u013ea podobnosti harm\u00f3nia je dosiahnu\u0165 prostredn\u00edctvom zodpovedaj\u00face hmatov\u00e9 pocity. N\u00e1zorn\u00fdm pr\u00edkladom \u2013 kombin\u00e1cia sladk\u00fdch jed\u00e1l s sladk\u00fdch v\u00edn. Neba, si zvykol na sladk\u00e9 jedl\u00e1, za\u010d\u00edna reagova\u0165 viac kysl\u00fdch ako naru\u0161i\u0165 chu\u0165 such\u00e9 v\u00edna.<\/p>\n<p>Niektor\u00e9 kombin\u00e1cie <\/p>\n<ul>\n<li>Asti-Spumante \u2013 puddings, ovocn\u00e9 \u0161al\u00e1ty, souffl\u00e9s, mousses.<\/li>\n<li>Babaresco (talianske \u010derven\u00e9) \u2013 pe\u010den\u00e9 hra, hov\u00e4dzie m\u00e4so, vn\u00fatornosti, huby, h\u013euzovky.<\/li>\n<li>Barolo (talianske \u010derven\u00e9) je hra, chu\u0165, tuku, \u0161\u0165avnat\u00e9 hov\u00e4dzie m\u00e4so, zverina gul\u00e1\u0161.<\/li>\n<li>Beaujolais \u2013 m\u00e4sa, studen\u00e9 pe\u010den\u00e9 m\u00e4so r\u00f4znych druhov, ryby, \u010derven\u00e9 v\u00edno om\u00e1\u010dkou, huby na pr\u00edpitok.<\/li>\n<li>Bordeaux (\u010derven\u00e1) \u2013 jah\u0148acie, hov\u00e4dzie pe\u010den\u00e9 m\u00e4so s krvou.<\/li>\n<li>Bordeaux (biela) \u2013 grilovan\u00e9 ryby, morsk\u00e9 plody a hydinu.<\/li>\n<li>Burgundsko (\u010derven\u00e1) \u2013 v\u017edy hra, ka\u010dacie prsia, h\u013euzovky.<\/li>\n<li>Burgundsko (biela) ryby v kr\u00e9mov\u00e1 om\u00e1\u010dka, syr souffle, vypr\u00e1\u017ean\u00e9 kuracie m\u00e4so.<\/li>\n<li>Brunello di Montalcino sl\u00fa\u017ei oxtail, zverina v hrnci, tvrd\u00fd syr.<\/li>\n<li>Cabernet Sauvignon \u2013 \u010derven\u00e9 m\u00e4so, obli\u010dky, klob\u00e1sy, lasagne, Turecko, m\u00e4so na uhl\u00edky (V Austr\u00e1lii ho milova\u0165, sl\u00fa\u017ei\u0165 kenguryatiny.)<\/li>\n<li>Cava (\u0161panielske \u0161umiv\u00e9) aperit\u00edv, mie\u0161an\u00e9 vajcia, \u00faden\u00fd losos.<\/li>\n<li>Chablis \u2013 biele ryby (napr. jedin\u00fdm), kambala (platesa), morsk\u00e9 plody, zo zmesi ryby, ry\u017ea, kari, vajcia).<\/li>\n<li>Champagne \u2013 aperit\u00edv, ustrice, \u00faden\u00fd losos, kavi\u00e1r, \u010c\u00ednske jedlo.<\/li>\n<li>Chardonnay \u2013 \u0161parg\u013ea, arti\u010doky, krevety, morsk\u00e9 ryby, hydiny, jedl\u00e1 s ara\u0161idov\u00e9 om\u00e1\u010dkou.<\/li>\n<li>Chateauneuf-du-Pape \u2013 pokrmy v hrnci (jah\u0148acie, zverina, hydina), pe\u010den\u00e9 husi.<\/li>\n<li>Chianti \u2013 \u0161pen\u00e1t, \u00fadeniny, jednoduch\u00e9 pokrmy z m\u00e4sa, pizza, GRIL.<\/li>\n<li>Gew\u00fcrztraminer (such\u00e9), pikantn\u00e9 jedl\u00e1 syr, \u00faden\u00fd losos, pate, potrav\u00edn s pikantnou chu\u0165ou, cibu\u013eov\u00e9 kol\u00e1\u010de.<\/li>\n<li>Gew\u00fcrztraminer (sladk\u00e9) \u2013 foie Gras, puddings, kol\u00e1\u010de.<\/li>\n<li>Merlot \u2013 hov\u00e4dzie a porter gul\u00e1\u0161, fazule, hov\u00e4dzie m\u00e4so, pe\u010de\u0148, grilovan\u00fd tuniak.<\/li>\n<li>Nobile di Montepulciano \u2013 pe\u010den\u00fd diviak alebo brav\u010dov\u00e9 m\u00e4so, grilovan\u00e9 holubica alebo prepeli\u010die.<\/li>\n<li>Muscat (such\u00e9) \u2013 kur\u010da s hrozna, avok\u00e1dov\u00fd \u0161al\u00e1t.<\/li>\n<li>Muscat (sladk\u00e9) \u2013 puddings, kol\u00e1\u010de, zmrzlina.<\/li>\n<li>Pinagrazia (such\u00e9) \u2013 brav\u010dov\u00e9 m\u00e4so s borievkami, ravioli s hr\u00edbami.<\/li>\n<li>Rioja \u2013 pe\u010den\u00fd bar\u00e1nok, hry, huby, grilovanie kuracie m\u00e4so.<\/li>\n<li>Sancerre (biela) \u2013 pstruh, sashimi, avok\u00e1do mousse, koz\u00ed syr.<\/li>\n<li>Sancerre (\u010derven\u00e1) lososa, karm\u00ednov\u00e1 (\u010derven\u00e1).<\/li>\n<li>Rizling r\u00fdnsky (such\u00e9) \u2013 \u010c\u00ednsky \u0161t\u00fdl, avok\u00e1dov\u00fd \u0161al\u00e1t, ka\u010dica, hus, a diviak.<\/li>\n<li>Rizling r\u00fdnsky (sladk\u00e9) &#8211; foie Gras, puddings.<\/li>\n<li>Sauternes &#8211; foie Gras, puddings, karamel, modr\u00e9ho syra.<\/li>\n<li>Sauvignon Blanc \u2013 Thajsk\u00fd potraviny, rybie \u0161al\u00e1ty, mu\u0161le, paradajka.<\/li>\n<li>Zinfandel (California) \u2013 hra m\u00e4so, pikantn\u00e9 jedl\u00e1, Turecko, Ratatouille, taliansky ob\u010derstvenie, sardely, hork\u00e1 \u010dokol\u00e1da.<\/li>\n<\/ul>\n<p>V\u0161eobecn\u00e9 pravidl\u00e1 pre kombin\u00e1ciu v\u00edna a syrov <\/p>\n<p>Pevn\u00e1 \u010derven\u00e1, trieslov\u00e1 v\u00edno. Na Juhu Franc\u00fazska, Cabernet Sauvignon z Nov\u00e9ho sveta.<\/p>\n<p>M\u00e4kk\u00e9, kr\u00e9mov\u00e9 syry (Camembert) \u2013 biela, vysoko kysl\u00e9 v\u00edno. Viac kysl\u00e9 v\u00edno, viac kysl\u00e9 syry. Perfektn\u00fd mix z\u00e1stupcov niektor\u00fdch regi\u00f3nov.<\/p>\n<p>Syr souffle \u2013 aromatick\u00e9 biele a \u010derven\u00e9 v\u00edna.<\/p>\n<p>Blue cheese (Roquefort, Gorgonzola) je Sauternes, Ricotta, portsk\u00e9ho v\u00edna, Tokajsk\u00e9.<\/p>\n<p>Koz\u00ed syr \u2013 Sauvignon Blanc, Prefume, Sancerre, Chardonnay z Nov\u00e9ho Z\u00e9landu, \u010derven\u00e9 Cabernet franc, Loire. <\/p>\n<p>\u00daden\u00e9 syry \u2013 Gew\u00fcrztraminer, v\u0161etky Austr\u00e1lsky sladk\u00e9 v\u00edno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aby ste mohli pochopi\u0165 podrobnosti o v\u00fdbere ide\u00e1lnej kombin\u00e1ci\u00ed v\u00edna a jedla, po\u010fme dotyk na t\u00e9mu odpor\u00fa\u010dania na v\u00fdber v\u00edna na st\u00f4l. Preto\u017ee ka\u017ed\u00fd pokrm m\u00e1 svoju vlastn\u00fa v\u00edno-spojenec vy\u017eaduje podanie na spr\u00e1vnu teplotu. Najzn\u00e1mej\u0161ie a naj\u010dastej\u0161ie pou\u017e\u00edvan\u00e9 met\u00f3dy v\u00fdber je technika Mercatini. To je zalo\u017een\u00e1 na princ\u00edpe podobnosti a kontrastu chut\u00ed potrav\u00edn a v\u00edna.<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sk\/gastronomicke-kombinacie\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6015"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}