{"id":6014,"date":"2020-01-04T00:56:50","date_gmt":"2020-01-03T21:56:50","guid":{"rendered":"http:\/\/vvine.ru\/pribeh-jednej-vino-laurent-perrier\/"},"modified":"2020-01-04T00:56:50","modified_gmt":"2020-01-03T21:56:50","slug":"pribeh-jednej-vino-laurent-perrier","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/pribeh-jednej-vino-laurent-perrier\/","title":{"rendered":"Pr\u00edbeh jednej v\u00edno: Laurent-Perrier"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/abae2e5178e92191a59f70ad9e4f08eb.jpg\" \/><\/p>\n<p>Hist\u00f3ria takmer v\u0161etky popul\u00e1rne zna\u010dky \u0161umiv\u00e9 v\u00edna m\u00e1 svoje korene v Stredoveku, v posedenie s vinicami a liehovary v provincii champagne. To bolo tam, \u017ee vyr\u00e1stli najlep\u0161ie hrozno, ide\u00e1lny pre vytvorenie lahodnej alkoholick\u00e9 n\u00e1poje mal\u00e1 pevnos\u0165. Ve\u013emi \u0161\u0165avnat\u00e9 a aromatick\u00e9 biele hrozna \u0161ampansk\u00e9ho dal (a d\u00e1va) prav\u00e9 franc\u00fazske \u0161ampansk\u00e9 na svete najlep\u0161iu chu\u0165 a najbohat\u0161\u00edch ar\u00f3mu. A v\u010faka nemu svet dlhuje narodenia legend\u00e1rneho Laurent-Perrier \u0161ampansk\u00e9 (Laurent-Perrier).<\/p>\n<p>Hist\u00f3ria v\u00fdroby tejto \u00fa\u017easn\u00e9 \u0161ampansk\u00e9 m\u00e1 p\u00f4vod v d\u00e1vnej sedemn\u00e1steho storo\u010dia, ke\u010f man\u017eelka eug\u00e8ne Laurent a Emilia Perrier zalo\u017eil svoju vlastn\u00fa p\u00e1lenice v oblasti champagne. Na v\u00fdrobu jedine\u010dn\u00fdch zbierok Laurent-Perrier \u0161ampansk\u00e9 man\u017eelka pou\u017eit\u00e9 vybran\u00e9 hrozno z celej provincie. Oni venoval ve\u013ea \u010dasu experimentova\u0165 s zmesi a zmesi \u0161\u0165avy z hrozna jednotliv\u00fdch odr\u00f4d, a nakoniec n\u00e1js\u0165 dokonal\u00fa kombin\u00e1ciu ingredienci\u00ed pre jeho \u0161ampansk\u00e9, ktor\u00e9 je popul\u00e1rne dnes, len mierne za najv\u00e4\u010d\u0161\u00edch v\u00fdrobcov.<\/p>\n<p>Vzh\u013eadom k vysokej popularite Laurent-Perrier, objem jeho predaja po celom svete s\u00fa skuto\u010dne \u0161okuj\u00face. Tak elegantn\u00e9 \u0161ampansk\u00e9 n\u00e1kup na najv\u00fdznamnej\u0161\u00edch osl\u00e1v a sviatkov. V\u017edy udivuje ka\u017ed\u00e9ho, kto dok\u00e1\u017ee oceni\u0165 jeho chu\u0165 je v\u00edtan\u00e9. V rovnakom \u010dase, aby si mohli dovoli\u0165 Laurent-Perrier m\u00f4\u017eu aj \u013eudia s priemern\u00fdm pr\u00edjmom.<\/p>\n<p>Ka\u017ed\u00fd self-re\u0161pektova\u0165 znalec \u0161\u013eachtick\u00e9ho hist\u00f3rii franc\u00fazskeho \u0161ampansk\u00e9ho potreby, najmenej raz to sk\u00fasi\u0165 \u0161umiv\u00e9 poklad z oblasti champagne. To absorbuje v\u0161etky teplo a slnie\u010dko tohto kr\u00e1sneho regi\u00f3nu a ponechan\u00e9 tak, ako najstar\u0161\u00ed recept z m\u00f4jho varenia.<\/p>\n<p>Laurent-Perrier Brut (Laurent Perrier Brut) <\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 250px;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/d92c7e2cd57068d7e7ad750b83084dfa.jpg\" \/><\/td>\n<td>\n<p>Non-vintage Brut bola v\u017edy pova\u017eovan\u00e1 za znakom p\u00e1lenice, Laurent-Perrier.<\/p>\n<p>\u0160t\u00fdl Laurent-Perrier Brut identifikovan\u00e9 vysok\u00fd podiel obsah Chardonnay, ktor\u00e9 poskytuje prirodzen\u00fa \u010distotu, svie\u017eos\u0165 a eleganciu n\u00e1poja. Tak\u00fdto vysok\u00fd obsah Chardonnay pre white label \u0161ampansk\u00e9 (dvakr\u00e1t nad priemerom) \u2013 nie tak celkom, charakteristick\u00e9 franc\u00fazskych vin\u00e1rov, tak\u017ee Laurent-Perrier Brut e\u0161te viac jedine\u010dn\u00fd.<\/p>\n<p>Iba najlep\u0161ie hroznovej \u0161\u0165avy s\u00fa pou\u017e\u00edvan\u00e9 na v\u00fdrobu \u0161ampansk\u00e9ho. Na mie\u0161anie n\u00e1pojov je vytvoren\u00fd na 55% v\u00edna z\u00edskan\u00e9 z jednotliv\u00fdch dielcoch Cru a pou\u017eitie rezervn\u00e9ho v\u00edna z miest s priemernou kvalitou CRU. To v\u0161etko je zaisti\u0165, perfektn\u00fd s\u00falad v \u0161t\u00fdle.<\/p>\n<p>Laurent-Perrier Brut tie\u017e vystaven\u00e9 na presn\u00e9 starnutia v pivniciach: minim\u00e1lne tri roky na f\u013ea\u0161e 750 ml, a \u0161tyri a\u017e p\u00e4\u0165 rokov, &#8222;Magnum&#8220;. Po naliat\u00ed n\u00e1poj op\u00e4\u0165 umiestnen\u00fd v pivnici, aby to zvy\u0161ok nieko\u013eko mesiacov pred odoslan\u00edm. To v\u0161etko pom\u00e1ha champagne za\u010dleni\u0165 viac svie\u017eosti a sprostredkova\u0165 to v\u0161etko bez zvy\u0161ku na spotrebite\u013ea.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Laurent-Perrier Cuv\u00e9e Rose Brut Champagne (Laurent-Perrier Cuv\u00e9e Rose Brut) <\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 250px;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/f710ad963b4949d9ae9cc83463827715.jpg\" \/><\/td>\n<td>\n<p>Cuv\u00e9e Rose Brut vy\u010dnieva z celej kolekcie doma. Dokonca aj tvar f\u013ea\u0161e, vyna\u0161iel pod Henry IV, sa vyzna\u010duje svojou originalitou.<\/p>\n<p>To je ve\u013emi vz\u00e1cne ru\u017eov\u00e9 \u0161ampansk\u00e9, odli\u0161n\u00fd od tradi\u010dn\u00e9ho v\u00edna z oblasti champagne pre jej nezvy\u010dajn\u00e9 technol\u00f3gie v\u00fdroby. Vzia\u0165 z jeho ovocn\u00e1 a zabudn\u00fa\u0165 na jeho svie\u017ea v\u00f4\u0148a \u2013 rados\u0165 pre fajn\u0161mekrov \u0161umiv\u00fdch v\u00edn. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Hist\u00f3ria takmer v\u0161etky popul\u00e1rne zna\u010dky \u0161umiv\u00e9 v\u00edna m\u00e1 svoje korene v Stredoveku, v posedenie s vinicami a liehovary v provincii champagne. To bolo tam, \u017ee vyr\u00e1stli najlep\u0161ie hrozno, ide\u00e1lny pre vytvorenie lahodnej alkoholick\u00e9 n\u00e1poje mal\u00e1 pevnos\u0165. Ve\u013emi \u0161\u0165avnat\u00e9 a aromatick\u00e9 biele hrozna \u0161ampansk\u00e9ho dal (a d\u00e1va) prav\u00e9 franc\u00fazske \u0161ampansk\u00e9 na svete najlep\u0161iu chu\u0165 a najbohat\u0161\u00edch<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sk\/pribeh-jednej-vino-laurent-perrier\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-6014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=6014"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/6014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=6014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=6014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=6014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}