{"id":5999,"date":"2020-01-04T00:49:14","date_gmt":"2020-01-03T21:49:14","guid":{"rendered":"http:\/\/vvine.ru\/ako-urobit-vino-v-restauracii\/"},"modified":"2020-01-04T00:49:14","modified_gmt":"2020-01-03T21:49:14","slug":"ako-urobit-vino-v-restauracii","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/ako-urobit-vino-v-restauracii\/","title":{"rendered":"Ako urobi\u0165 v\u00edno v re\u0161taur\u00e1cii"},"content":{"rendered":"

<\/p>\n

Ako urobi\u0165 v\u00edno? Na prv\u00fd poh\u013ead sa zd\u00e1 by\u0165 celkom jednoduch\u00e9. Nie je potrebn\u00e9 na dosiahnutie perfektnej kombin\u00e1cie zlo\u017eiek, maj\u00fa \u0161peci\u00e1lne vy\u0161kolen\u00fdch zamestnancov, at\u010f. urobil zoznam a „vo vrecku“.<\/p>\n

Av\u0161ak za ur\u010dit\u00fdch podmienok, org\u00e1n pre bankovn\u00edctvo m\u00f4\u017ee rokova\u0165 predaj niektor\u00fdch druhov v\u00edna. A m\u00f4\u017ee z\u00e1visie\u0165 od va\u0161ich pr\u00edjmov.<\/p>\n

Prv\u00e1 vec, ktor\u00fa treba h\u013eada\u0165 pri zostavovan\u00ed v\u00edno je zoznam, ak\u00fd v\u00fdsledok chcete dosiahnu\u0165? Pred\u00e1va\u0165 alebo propagova\u0165.<\/p>\n

Dnes je situ\u00e1cia na trhu rozvojov\u00fdch tak\u00fdm sp\u00f4sobom, \u017ee autorizovan\u00e9ho predajcu m\u00f4\u017ee pon\u00faknu\u0165 z\u013eavu na n\u00e1kup ur\u010dit\u00e9ho typu v\u00edna, a mo\u017eno nie. Alebo z\u013eava m\u00f4\u017ee by\u0165 v vreck\u00e1 distrib\u00fatorov. Naj\u010dastej\u0161ie z\u013eavy dnes sa pova\u017euje za 20-25%. V podmienkach vysokej hospod\u00e1rskej s\u00fa\u0165a\u017ee z\u013eavu 10% zni\u017euje cenu alebo v\u00e1m zarobi\u0165. \u010eal\u0161\u00edm plusom je mo\u017enos\u0165 z\u00edska\u0165 od dod\u00e1vate\u013ea \u0161peci\u00e1lneho zariadenia pre skladovanie v\u00edna.<\/p>\n

Ak va\u0161\u00edm cie\u013eom je predaj, resp., pr\u00edtomnos\u0165 len jeden poskytovate\u013e umo\u017en\u00ed, aby va\u0161e v\u00edno zoznam je dos\u0165 nudn\u00e9. Tak\u017ee rad\u00edm, aby ste mali nieko\u013eko poskytovate\u013eov a sna\u017ei\u0165 rokova\u0165 s nimi o najvhodnej\u0161\u00ed pre v\u00e1s. Nezabudnite, \u017ee t\u00e1to sch\u00e9ma je platn\u00e1 len vtedy, ke\u010f m\u00e1te cenn\u00edka. Av\u0161ak, sadzby sa m\u00f4\u017eu l\u00ed\u0161i\u0165.<\/p>\n

\u010eal\u0161\u00edm krokom bude vymedzenie cie\u013eovej skupiny. Nakoniec, \u0161t\u00fdl svojho zalo\u017eenia. Predstavte si, \u017ee pred\u00e1vate jedlo v drahom in\u0161tit\u00facia, je logick\u00e9, \u017ee v\u00edno za 200 dol\u00e1rov budete pred\u00e1va\u0165 viac ako \u00faspe\u0161ne v\u00edna na 50 dol\u00e1rov. Ak budete pracova\u0165 s jednoduch\u00fdmi publikum, je d\u00f4le\u017eit\u00e9 zapam\u00e4ta\u0165 si, \u017ee v snahe z\u00edska\u0165 dobr\u00e9 recenzie a spokojn\u00fd z\u00e1kazn\u00edk, preto je lep\u0161ie, aby mu pon\u00faknu\u0165 v\u00edna dobrej kvality za prijate\u013en\u00fa cenu. Ako pred\u00e1va\u0165 zna\u010dku s priemern\u00fdm chu\u0165. Samozrejme, \u017ee reklama rob\u00ed svoju pr\u00e1cu, ale nesie to n\u00e1klady. Niektor\u00e9 sl\u00e1vne v\u00edna m\u00f4\u017eu nach\u00e1dza\u0165 v jeho ceny a\u017e do v\u00fd\u0161ky 80% z marketingu.<\/p>\n

Samozrejme nezabudnite o smere va\u0161ej in\u0161tit\u00facie. Ak va\u0161a re\u0161taur\u00e1cia predstavuje kuchyne, Franc\u00fazsko, Taliansko, \u0160panielsko a t\u00fdchto krajin\u00e1ch. S v\u00fdberom v\u00edna jednoduch\u00e9. Tieto krajiny maj\u00fa \u0161irok\u00fa \u0161k\u00e1lu n\u00e1vrhov. A ak smer kuchyni svojho \u010c\u00ednskej re\u0161taur\u00e1cii alebo Japonsk\u00fd, \u010do v\u00edna pon\u00fakate? Tu je potrebn\u00e9 vykona\u0165 chu\u0165 pod\u00e1va jedlo. Napr\u00edklad, vegetari\u00e1nske jedl\u00e1, vhodn\u00e9 v\u00edno s v\u00f4\u0148ou divok\u00fdch byl\u00edn, such\u00e9 biele v\u00edno. Thai a Indickej kuchyne bude perfektn\u00e9 Aliancie s aromatick\u00fdmi polosuch\u00fdch v\u00edn. Pre ka\u017ed\u00e9 jedlo by malo vyzdvihn\u00fa\u0165 ur\u010dit\u00fd druh v\u00edna. A potom \u00faspech je zaru\u010den\u00fd. <\/p>\n

Ako pre technick\u00fa ot\u00e1zku, triedenia v\u00edn, tam s\u00fa dva faktory. <\/p>\n

Prv\u00e1 mo\u017enos\u0165: cie\u013eov\u00e9 publikum ch\u00e1pe p\u00f4vodu v\u00edna, potom by ste mali rozdeli\u0165 v\u00edno pod\u013ea z\u00e1sady – Svetlo such\u00e9 v\u00edno, Stredne hust\u00e9, such\u00e9 v\u00edno, Svie\u017ee such\u00e9 v\u00edna, Sladk\u00e9 alebo Sladk\u00e9 v\u00edna. <\/p>\n

Druh\u00e1 mo\u017enos\u0165, on jej cie\u013eom je dosiahnu\u0165 n\u00e1rast predaja. V tomto pr\u00edpade, delenie v\u00edna pod\u013ea z\u00e1sady, Biele v\u00edno, \u010cerven\u00e9 v\u00edno, liehoviny, at\u010f.<\/p>\n

Sna\u017ete sa, aby va\u0161e v\u00edno zoznam bol jednoduch\u00fd na pochopenie, a klient sa nemali tr\u00e1vi\u0165 ve\u013ea \u010dasu sk\u00fama\u0165 ju.<\/p>\n

Pri navrhovan\u00ed v\u00edn, zv\u00e1\u017ei\u0165 \u0161t\u00fdl svojho zalo\u017eenia. Tu m\u00f4\u017eete uk\u00e1za\u0165 predstavivos\u0165. Dnes existuje mnoho kon\u0161truk\u010dn\u00fdch mo\u017enost\u00ed, hlavn\u00e1 vec, aby sa brali do \u00favahy v\u0161etky nuansy a aby si z\u00e1kazn\u00edk spokojn\u00fd s mojou vo\u013ebou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako urobi\u0165 v\u00edno? Na prv\u00fd poh\u013ead sa zd\u00e1 by\u0165 celkom jednoduch\u00e9. Nie je potrebn\u00e9 na dosiahnutie perfektnej kombin\u00e1cie zlo\u017eiek, maj\u00fa \u0161peci\u00e1lne vy\u0161kolen\u00fdch zamestnancov, at\u010f. urobil zoznam a „vo vrecku“. Av\u0161ak za ur\u010dit\u00fdch podmienok, org\u00e1n pre bankovn\u00edctvo m\u00f4\u017ee rokova\u0165 predaj niektor\u00fdch druhov v\u00edna. A m\u00f4\u017ee z\u00e1visie\u0165 od va\u0161ich pr\u00edjmov. Prv\u00e1 vec, ktor\u00fa treba h\u013eada\u0165 pri zostavovan\u00ed<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/5999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=5999"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/5999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=5999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=5999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=5999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}