List priemer, zaoblen\u00e9, reticulate-pokr\u010den\u00e9, mierne ko\u017een\u00fd, hrany s\u00fa ohnut\u00e9 smerom k spodnej \u010dasti. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\u00a0<\/p>\n
Je d\u00f4le\u017eit\u00e9, aby \u00farodu. Ak hniloby hrozna, v\u00edno dopadne letargick\u00fd a ploch\u00e9, vzh\u013eadom na skuto\u010dnos\u0165, \u017ee kyselina zmizne. Ke\u010f vyrastal na tepl\u00e9 p\u00f4dy zvy\u0161uje mno\u017estvo cukru v \u0161\u0165ave na 26%. V\u0161eobecne plat\u00ed, \u017ee odroda je pova\u017eovan\u00e9 za \u013eahko pestova\u0165. Chardonnay hrozno nie s\u00fa vrto\u0161iv\u00e9. Av\u0161ak, to je n\u00e1ro\u010dn\u00e9 s oh\u013eadom na p\u00f4dne \u2013 to by mala by\u0165 \u00farodn\u00e1. Ak hrozno s\u00fa nebude ch\u00fdba\u0165 pamiatky a slnko, to nemus\u00ed by\u0165 dobr\u00e9 pre \u00farodu. Mierne mrazuvzdorn\u00e9. <\/p>\n
Vlastnosti Chardonnay<\/h2>\n
V\u00edno m\u00f4\u017ee obsahova\u0165 \u00faplne in\u00fd pocit chu\u0165, zatia\u013e \u010do zrete\u013ene vn\u00edma\u0165. Ako v\u00f4\u0148ou medu, vanilky, zelen\u00e9 Jablko, zimolez, biele kvety, marcip\u00e1n, ovocie (hru\u0161ky, slivky, broskyne, mango, anan\u00e1s, dula), alebo dokonca aj \u010derstv\u00e9 uhorky, s starnutia s\u00fa t\u00f3ny lieskov\u00fdch orie\u0161kov a su\u0161en\u00e9ho ovocia. Starnut\u00edm v\u00edna v dubovom sude, zjavne pozn\u00e1mky masla a grilovan\u00e9 pr\u00edpitok. Z\u00e1vis\u00ed to od vlastnost\u00ed barel, drevo a stupe\u0148 pra\u017eenia. Je dub pou\u017e\u00edva pre starnutie Chardonnay. \u010casto pri v\u00fdrobe v\u00edna s pr\u00eddavkom dub \u017eet\u00f3nov. <\/p>\n
Vo svete v\u00edna, m\u00e1 sa za to, \u017ee pokazi\u0165 v\u00edno Chardonnay je prakticky nemo\u017en\u00e9. V\u00f4\u0148ou a chu\u0165ou sa dokonale zachovan\u00e9 v pr\u00edprave. To je charakterizovan\u00e9 ako pln\u00e9, zaoblen\u00e9 a bohat\u00e9. M\u00f4\u017eete urobi\u0165 odrodov\u00e9 alebo mie\u0161an\u00e9 v\u00edno. \u0160tandardn\u00fd obsah cukru a kysel\u00edn, Chardonnay sa pou\u017e\u00edvaj\u00fa na v\u00fdrobu \u0161umiv\u00fdch, siln\u00e9 alebo jed\u00e1lne, such\u00e9 alebo sladk\u00fd (aj dezert) v\u00edna.<\/p>\n
V\u00edna z Chardonnay mo\u017eno konzumova\u0165 bezprostredne po varen\u00ed, a korenen\u00e9. V procese starnutia vo v\u00edne rozvoj v\u00f4\u0148ou sladk\u00e9ho drievka, lieskov\u00fdch orie\u0161kov, Orient\u00e1lne korenie, smotana.<\/p>\n
\u0160ampansk\u00e9 „Blanc de Blancs“ – najdrah\u0161ie \u0161ampansk\u00e9 vyroben\u00e9 v\u00fdlu\u010dne z hrozna z tejto odrody. Ve\u013ek\u00e9 mno\u017estvo pr\u00e9miov\u00fdch v\u00edn sa m\u00f4\u017ee obsahova\u0165 a\u017e 30% Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"
Chardonnay (Chardonnay, Chablis, Pinot Blanc (diskutabiln\u00fd), Weiser, Klevner, Weiss Adler, Gamay Blanc \u2013 tam je asi 100 synonym\u00e1! Toto je jedna z najstar\u0161\u00edch odr\u00f4d. Poch\u00e1dza z Burgundska (Franc\u00fazsko). L\u00eddrom vo v\u00fdrobe bielych v\u00edn. Hist\u00f3ria tejto triedy siaha do d\u00e1vnej minulosti. Niektor\u00ed historici sa domnievaj\u00fa, \u017ee prv\u00e9 v\u00edna z tejto odrody boli privezen\u00e9 do Eur\u00f3py t\u00fdm,<\/p>\n
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