{"id":5992,"date":"2020-01-04T00:45:40","date_gmt":"2020-01-03T21:45:40","guid":{"rendered":"http:\/\/vvine.ru\/na-biodynamicke-metoda-vinarstva\/"},"modified":"2020-01-04T00:45:40","modified_gmt":"2020-01-03T21:45:40","slug":"na-biodynamicke-metoda-vinarstva","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/na-biodynamicke-metoda-vinarstva\/","title":{"rendered":"Na biodynamick\u00e9 met\u00f3da vin\u00e1rstva"},"content":{"rendered":"

<\/p>\n

Biodynamick\u00e9 v\u00edno \u2013 v\u00edno vyroben\u00e9 striktne v s\u00falade s te\u00f3riou biodynamics. Ned\u00e1vno z\u00edskava popularitu medzi milovn\u00edkov v\u00edna. Rast biodynamick\u00e9 vin\u00e1rstvo za\u010dala v 80-e roky. D\u00f4vod bol negat\u00edvny dopad pou\u017e\u00edvania chemick\u00fdch l\u00e1tok. Nicolas Joly, odborn\u00edk na v\u00edna z Franc\u00fazska, sa stal propag\u00e1torom tejto technol\u00f3gie.<\/p>\n

Ale sp\u00e4\u0165 k pr\u00edbehu. P\u00f4vod biodynamics vznikol v Anthroposophical te\u00f3rie Rak\u00fasky filozof Rudolf Steiner. Za\u010diatkom 20-tych rokoch vyvinul z\u00e1sady biodynamick\u00e9 po\u013enohospod\u00e1rstvo. Podstatou tejto koncepcie spo\u010d\u00edva v tom, \u017ee vinice sa pova\u017euje za jedn\u00e9ho syst\u00e9mu. \u017divotn\u00e9 prostredie a v\u0161etky faktory, ktor\u00e9 ovplyv\u0148uj\u00fa vinice, v s\u00fahrnnej podobe, hraj\u00fa d\u00f4le\u017eit\u00fa \u00falohu. Na z\u00e1klade biodynamick\u00e9 v\u00fdroby v\u00edna spo\u010d\u00edva v pozorovan\u00ed pr\u00edrody a jej vplyv na vinohradoch. Okrem monitorovania a \u00fasilie udr\u017eiava\u0165 rovnov\u00e1hu vin\u00e1ri pou\u017e\u00edvaj\u00fa r\u00f4zne \u0161pecifick\u00e9 techniky.<\/p>\n

Niektor\u00e9 z nich sa m\u00f4\u017ee zda\u0165 trochu divn\u00e9, a dokonca sp\u00f4sobi\u0165 smiech. Napr\u00edklad, aby vinice rozkvitla v plnej sile, vin\u00e1ri boli pochovan\u00ed na pozemku krava horn, plnen\u00e9 hnoja. V stanovisku nasledovn\u00edci biodynamics \u2013 zlep\u0161uje kvalitu v\u00edna vyroben\u00e9. <\/p>\n

Homeopatick\u00fdch met\u00f3d, ako s\u00fa poplatky camomile, k\u00f4ra, fenikel, p\u00fapavy alebo Valeri\u00e1ny, je \u0161iroko pou\u017e\u00edvan\u00fd na lie\u010dbu a prevenciu akejko\u013evek choroby vini\u010da. Ve\u013emi d\u00f4le\u017eit\u00fa \u00falohu v biodynamics hr\u00e1 presn\u00e9 na\u010dasovanie. <\/p>\n

Samozrejme, te\u00f3ria biodynamics, existuje mnoho nepriate\u013eov, niektor\u00ed \u013eudia sa len smia\u0165 ako „magick\u00e9“ akcie. Ale st\u00e1le, treba poznamena\u0165, \u017ee sofistikovan\u00e9 technol\u00f3gie, pr\u00edsne starostlivos\u0165 a neust\u00e1lu starostlivos\u0165 pre vinice, ktor\u00e9 prin\u00e1\u0161aj\u00fa \u00fa\u017easn\u00e9 v\u00fdsledky. V\u00edno \u010dinite\u013eov, z ktor\u00fdch sa vyr\u00e1ba v\u00edno biodynamick\u00e9 sp\u00f4sobom, lie\u010di\u0165 ho ako \u017eiv\u00fd organizmus.<\/p>\n

V posledn\u00fdch nieko\u013ek\u00fdch rokoch, biodynamick\u00e9 v\u00edna sa st\u00e1vaj\u00fa ve\u013emi popul\u00e1rne po celom svete. Franc\u00fazsko, USA, Taliansko, Nemecko, Austr\u00e1lia \u2013 v\u0161etky sl\u00e1vnych majstrov v\u00edna podnikania, ma\u0165 biodynamick\u00e9 vin\u00e1rstvo. Napr\u00edklad sl\u00e1vny Burgundian biodynamick\u00e9 po\u013enohospod\u00e1rstvo, ako s\u00fa Domaine Leroy, Domaine des Comtes Lafon a Domaine Leflaive a vin\u00e1rstvo Alsaska, Domaine Zind Humbrecht, Domaine Bott-Geyl a Marc Kreydenweiss. Jean-Marc Brocard, vin\u00e1r z Chablis, je tie\u017e horliv\u00fd nasledovn\u00edk biodynamick\u00e9 met\u00f3da.<\/p>\n

S cie\u013eom z\u00edska\u0165 certifik\u00e1t kvality, v\u00fdrobcovia v\u00edna sa pou\u017e\u00edva\u0165 met\u00f3du biodynamick\u00e9 na tri roky, alebo viac. Po celom svete existuj\u00fa \u0161pecifick\u00e9 certifika\u010dn\u00e1 spolo\u010dnos\u0165. Vo Franc\u00fazsku je napr\u00edklad certifik\u00e1ty na biodynamick\u00e9 v\u00edna d\u00e1va Agent\u00fara Biodivin. Medzi ich klientov bol aj sl\u00e1vny regi\u00f3n Bordeaux. Najv\u00e4\u010d\u0161\u00ed po\u010det biodynamick\u00e9 vin\u00e1rstvo po\u010d\u00edta pod\u013ea Franc\u00fazsku. Obce Les Baux de Provence je na ceste, aby sa stal prv\u00fdm biodynamick\u00e9 appellation.<\/p>\n

Sl\u00e1vny kritik, Jancis Robinson, vyjadren\u00e9 zauj\u00edmav\u00fd n\u00e1zor biodynamick\u00e9 v\u00edna: „Na papieri to vyzer\u00e1 ako \u010d\u00edre \u0161ialenstvo, ale ke\u010f vid\u00edte, v\u00fdborn\u00fd zdravotn\u00fd stav hrozna, a \u010do je d\u00f4le\u017eitej\u0161ie, unik\u00e1tny charakter v\u00edna, v\u00e1\u0161 n\u00e1zor okam\u017eite zmen\u00ed.“<\/p>\n

Samozrejme, je ve\u013emi \u0165a\u017ek\u00e9 odpoveda\u0165 na ot\u00e1zku \u2013 ako platn\u00e9 t\u00e1to met\u00f3da je kone\u010dn\u00fd v\u00fdsledok? Dokonca aj najlep\u0161\u00ed odborn\u00edci, neviem odpoveda\u0165 na t\u00fato ot\u00e1zku. Av\u0161ak, v\u0161etko v jednom hlas poveda\u0165, \u017ee biodynamick\u00e9 v\u00edna s\u00fa intenz\u00edvnej\u0161ie a maj\u00fa mimoriadne terroir. Nehovoriac o tom, environment\u00e1lnu zlo\u017eku tejto met\u00f3dy je zachovanie plan\u00e9ty sme bezpe\u010dne. <\/p>\n

Ak m\u00e1te st\u00e1le z\u00e1ujem v biodynamick\u00e9 vin\u00e1rstvo met\u00f3da, rad\u00edm v\u00e1m, nemali zosta\u0165 bokom a sk\u00faste to „\u017ei\u0165“ n\u00e1poj. <\/p>\n","protected":false},"excerpt":{"rendered":"

Biodynamick\u00e9 v\u00edno \u2013 v\u00edno vyroben\u00e9 striktne v s\u00falade s te\u00f3riou biodynamics. Ned\u00e1vno z\u00edskava popularitu medzi milovn\u00edkov v\u00edna. Rast biodynamick\u00e9 vin\u00e1rstvo za\u010dala v 80-e roky. D\u00f4vod bol negat\u00edvny dopad pou\u017e\u00edvania chemick\u00fdch l\u00e1tok. Nicolas Joly, odborn\u00edk na v\u00edna z Franc\u00fazska, sa stal propag\u00e1torom tejto technol\u00f3gie. Ale sp\u00e4\u0165 k pr\u00edbehu. P\u00f4vod biodynamics vznikol v Anthroposophical te\u00f3rie Rak\u00fasky filozof<\/p>\n

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