{"id":5990,"date":"2020-01-04T00:44:35","date_gmt":"2020-01-03T21:44:35","guid":{"rendered":"http:\/\/vvine.ru\/ako-si-vybrat-chablis\/"},"modified":"2020-01-04T00:44:35","modified_gmt":"2020-01-03T21:44:35","slug":"ako-si-vybrat-chablis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/ako-si-vybrat-chablis\/","title":{"rendered":"Ako si vybra\u0165 Chablis"},"content":{"rendered":"

<\/p>\n

Chablis \u2013 jasn\u00e9, priame a jasn\u00e9 v\u00edno s citrusov\u00e1 chu\u0165 a delik\u00e1tny kr\u00e9m a z\u00e1rove\u0148 m\u00e4kk\u00e9. Pri pit\u00ed tohto v\u00edna ve\u013emi dobre c\u00edtil chu\u0165 pozemku, na ktorom sa narodilo. <\/p>\n

Medzi Dijon a v Par\u00ed\u017ei, v bl\u00edzkosti mesta Chablis le\u017e\u00ed vin\u00edc Chablis. V\u010faka v\u00fdnimo\u010dn\u00fdch v\u00edn z tejto odrody vyr\u00e1baj\u00fa svetlo, ve\u013emi kysl\u00e9, ale s ni\u017e\u0161ou hladina alkoholu ako, napr\u00edklad, v Burgundsku. <\/p>\n

Vysok\u00e1 kyslos\u0165 vlastn\u00e9 v\u00edno, nie najlep\u0161ej kvality. Mo\u017eno, vznik jabl\u010dno-mlie\u010dne kvasenie, aj na \u00farovni kyslos\u0165 m\u00f4\u017ee by\u0165 ovplyvnen\u00fd \u010do kapac\u00edt bolo vo veku v\u00edna. <\/p>\n

Pri v\u00fdrobe v\u00edna Chablis sa pou\u017e\u00edva v dvoch smeroch. V minulosti bolo v\u00edno vyroben\u00e9 len v dreven\u00fdch n\u00e1dob\u00e1ch a, samozrejme, \u017ee chu\u0165 v\u00edna zmeni\u0165. Skladova\u0165 a prepravova\u0165 v\u00edno, pr\u00edli\u0161, s vyu\u017eit\u00edm dreven\u00fdch sudoch. T\u00e1to met\u00f3da sa naz\u00fdva „tradi\u010dn\u00e9“ a je niekedy pou\u017e\u00edva v dne\u0161nej dobe. <\/p>\n

Modern\u00e9 technol\u00f3gie dovolen\u00e9 vyr\u00e1ba\u0165 v\u00edno bez ovplyvnenia jeho chu\u0165. T\u00e1to met\u00f3da sa naz\u00fdva „progres\u00edvne.“ To umo\u017e\u0148uje zachova\u0165 v\u0161etky chu\u0165 Chablis. <\/p>\n

Pr\u00edklad Chablis m\u00f4\u017eete vidie\u0165, ako sa r\u00f4zne met\u00f3dy varenia m\u00f4\u017ee ovplyvni\u0165 chu\u0165 v\u00edna. Chablis je vyroben\u00fd „tradi\u010dn\u00e9“ met\u00f3dy, je zaoblen\u00e9 a jemn\u00e9 v\u00edno. M\u00f4\u017eu by\u0165 ulo\u017een\u00e9 na 10-15 rokov. V\u00edno pripraven\u00e9 s tzv. „progres\u00edvne“ met\u00f3da, jasn\u00e9 a ostr\u00e9, na kyslos\u0165 \u00farove\u0148 je vy\u0161\u0161ia tradi\u010dn\u00e9 Chablis. Ak si chcete k\u00fapi\u0165 svie\u017ee v\u00edno, potom komun\u00e1lne Chablis bude pre v\u00e1s dobr\u00e1 vo\u013eba. <\/p>\n

Obaja maj\u00fa dobr\u00e9 mineralita, v\u010faka Kimmeridgian marl \u2013 p\u00f4da, na ktorej vinice s\u00fa kultivovan\u00e9. Mimochodom, rovnak\u00e9 je p\u00f4da v oblasti champagne, Loire v Sancerre. <\/p>\n

Chardonnay d\u00e1va v\u00edna jemnos\u0165 a ne\u017enos\u0165. Kvalita a gu\u013eatosti v\u00edna z\u00e1vis\u00ed na dozrievanie bob\u00fa\u013e. Boli pridelen\u00e9 zvl\u00e1\u0161tne oddiely, pre ktor\u00e9 bobule, dozrieva najlep\u0161ie. <\/p>\n

Komun\u00e1lne v\u00edna Chablis a Petit Chablis zaberaj\u00fa v\u00e4\u010d\u0161inu trhu. Rozdiel je, \u017ee v p\u00f4de, Petit Chablis neobsahuje marl, ale tam je vrstvou v\u00e1penca. V\u00edna nie s\u00fa ako zaoblen\u00e9, ale predstavuj\u00fa druhov\u00fd rozdiel zna\u010dky Chablis \u2013 svetl\u00e9 s osvie\u017euj\u00facimi kyslos\u0165, dobr\u00e9 mineraliz\u00e1cie. <\/p>\n

Tam je jedna n\u00e1mietka \u2013 na \u0161t\u00edtku m\u00f4\u017eete vidie\u0165 n\u00e1pis Vieilles Vignes. To znamen\u00e1, \u017ee v\u00edno bolo vyroben\u00e9 z vin\u00edc najmenej 25 rokov veku. V\u00edna s\u00fa m\u00e4k\u0161ie a pr\u00edjemnej\u0161ie. <\/p>\n

V oblasti gastron\u00f3mie odborn\u00edci odpor\u00fa\u010daj\u00fa kombinova\u0165 Chablis s m\u00e4kk\u00e9 syry \u2013 Camembert a brie, morsk\u00e9 plody. Upozor\u0148ujeme, \u017ee ustrice a Escargot z Burgundska slim\u00e1ky bud\u00fa naj\u00faspe\u0161nej\u0161\u00ed zmes morsk\u00fdch plodov. <\/p>\n","protected":false},"excerpt":{"rendered":"

Chablis \u2013 jasn\u00e9, priame a jasn\u00e9 v\u00edno s citrusov\u00e1 chu\u0165 a delik\u00e1tny kr\u00e9m a z\u00e1rove\u0148 m\u00e4kk\u00e9. Pri pit\u00ed tohto v\u00edna ve\u013emi dobre c\u00edtil chu\u0165 pozemku, na ktorom sa narodilo. Medzi Dijon a v Par\u00ed\u017ei, v bl\u00edzkosti mesta Chablis le\u017e\u00ed vin\u00edc Chablis. V\u010faka v\u00fdnimo\u010dn\u00fdch v\u00edn z tejto odrody vyr\u00e1baj\u00fa svetlo, ve\u013emi kysl\u00e9, ale s ni\u017e\u0161ou hladina<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-5990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-suvisiace-informacie","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/5990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/comments?post=5990"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/posts\/5990\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/media?parent=5990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/categories?post=5990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sk\/wp-json\/wp\/v2\/tags?post=5990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}