{"id":5988,"date":"2020-01-04T00:43:32","date_gmt":"2020-01-03T21:43:32","guid":{"rendered":"http:\/\/vvine.ru\/najlepsich-somelierov-2013\/"},"modified":"2020-01-04T00:43:32","modified_gmt":"2020-01-03T21:43:32","slug":"najlepsich-somelierov-2013","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sk\/najlepsich-somelierov-2013\/","title":{"rendered":"Najlep\u0161\u00edch someli\u00e9rov 2013"},"content":{"rendered":"

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V roku 2013 v Tokiu sa zi\u0161li sommeliers z 54 kraj\u00edn, aby sa z\u00fa\u010dast\u0148ovali v glob\u00e1lnej konkurencii. Najlep\u0161\u00edch someli\u00e9rov sveta bola uznan\u00e1 ako 47-ro\u010dn\u00fd Paolo basso. Narodil sa vo \u0160vaj\u010diarsku. Z\u00e1vod pre v\u00ed\u0165azstvo, Paolo sa za\u010dali e\u0161te v roku 2000, ale v\u00ed\u0165azstvo mu bol oddelen\u00fd iba o jeden krok. V roku 2007 a 2010 bol umiestnila na druhom mieste. A nakoniec, cez vytrvalos\u0165, odbornosti a znalosti podnikania, Paolo sa stal majstrom a dosiahol svoj cie\u013e.<\/p>\n

Pracovn\u00e9 miesto, Paolo basso \u2013 re\u0161taur\u00e1cia Conca Balla v Vacallo na hranici \u0160vaj\u010diarska a Talianska.<\/p>\n

Za \u00fa\u010delom \u00fa\u010dasti v svetovej s\u00fa\u0165a\u017ei sommeliers, \u00fa\u010dastn\u00edci s\u00fa vybran\u00e9 v skupin\u00e1ch, ktor\u00e9 n\u00e1sledne rozdelen\u00e9 do kontinentoch. S\u00fa\u0165a\u017e sa kon\u00e1 ka\u017ed\u00e9 tri roky. Po prv\u00e9 kolo elimin\u00e1cia, v\u0161etci \u00fa\u010dastn\u00edci zhroma\u017edia, aby pokra\u010dovali v boji za v\u00ed\u0165azstvo. S\u00fa\u0165a\u017e\u00ed trvala tri dni. \u00da\u010dastn\u00edci plni\u0165 \u00falohy ako slep\u00e1 ochutn\u00e1vka v\u00edna; test, skladaj\u00faci sa z desiatky nezvy\u010dajn\u00e9 ot\u00e1zky na v\u00edno technol\u00f3gie, odrody, at\u010f.; a nakoniec, organiz\u00e1tori da\u0165 n\u00e1ro\u010dn\u00e1 \u00faloha pre finalistov \u2013 ka\u017ed\u00fd \u00fa\u010dastn\u00edk mus\u00ed vyzdvihn\u00fa\u0165 z\u00e1kazn\u00edkov rozmarn\u00e1 v\u00edna na vybran\u00e9 jedlo pre zahrani\u010dn\u00fdch \u00fa\u010dastn\u00edkov jazyk.<\/p>\n","protected":false},"excerpt":{"rendered":"

V roku 2013 v Tokiu sa zi\u0161li sommeliers z 54 kraj\u00edn, aby sa z\u00fa\u010dast\u0148ovali v glob\u00e1lnej konkurencii. Najlep\u0161\u00edch someli\u00e9rov sveta bola uznan\u00e1 ako 47-ro\u010dn\u00fd Paolo basso. Narodil sa vo \u0160vaj\u010diarsku. Z\u00e1vod pre v\u00ed\u0165azstvo, Paolo sa za\u010dali e\u0161te v roku 2000, ale v\u00ed\u0165azstvo mu bol oddelen\u00fd iba o jeden krok. V roku 2007 a 2010 bol<\/p>\n

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