{"id":5904,"date":"2020-01-03T22:20:32","date_gmt":"2020-01-03T19:20:32","guid":{"rendered":"http:\/\/vvine.ru\/cum-de-a-distinge-un-vin-bun\/"},"modified":"2020-01-03T22:20:32","modified_gmt":"2020-01-03T19:20:32","slug":"cum-de-a-distinge-un-vin-bun","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/cum-de-a-distinge-un-vin-bun\/","title":{"rendered":"Cum de a distinge un vin bun?"},"content":{"rendered":"

Rafturi produse alcoolice supermarket-uri sunt pline de varietate, aduc\u00e2nd un simplu consumator de la o u\u0219oar\u0103 confuzie.<\/p>\n

<\/p>\n

Cum de a distinge un vin bun?<\/h2>\n

Nimic \u00een afar\u0103 de tipuri de vin (rosu, alb, roz), grade \u0219i pre\u021burile nu se \u00een\u021belege. Dup\u0103 c\u00e2teva minute de „vizualizari” etichete alegem sau cea mai frumoasa sau, concentr\u00e2ndu-se, la pretul de. Desigur, nu sunt rare cazurile de „succes”, \u0219i a ales vinul va rugam sa gust excelent. Dar, din p\u0103cate, at\u00e2t de departe, nu \u00eentotdeauna. Cele mai jignitoare situa\u021bie, atunci c\u00e2nd vinul este responsabil\u0103 pentru eveniment, \u0219i \u00een loc de „b\u0103utur\u0103 a zeilor” ob\u021bine acid \u043f\u043e\u0440\u043e\u0448\u043a\u043e\u0432\u0443\u044e fals. Citirea acestui articol nu va face s\u0103 v\u0103 califica\u021bi somelier, dar v\u0103 va spune cum de a distinge un vin bun de la r\u0103u, \u0219i calitatea de a fi ieftin de contrafacere.<\/p>\n

1 etap\u0103. Aspectul.<\/strong><\/p>\n

\u00cencepe cu inspec\u021bia etichete. Calitatea de imprimare a imaginii de vin bun este \u00eentotdeauna la cel mai \u00eenalt nivel: pete, divor\u021buri, \u0440\u0430\u0441\u043f\u043b\u044b\u0432\u0448\u0438\u0445\u0441\u044f a literelor, nu poate fi. Eticheta este \u00een mod clar \u00een centru, marginile netede, nu exist\u0103 urme de adeziv (uita-te o sticl\u0103 de lumina). Dac\u0103 oricare din criterii este corupt, mai bine retrase din circuitul agricol de acest „exemplar”.<\/p>\n

Ce informa\u021bii caut\u0103 pe etichet\u0103: \u021bara de origine, numele de plante, \u0440\u0430\u0437\u043b\u0438\u0432\u0430\u0432\u0448\u0438\u0439 b\u0103utur\u0103, compozi\u021bia (con\u021binutul de alcool, de zah\u0103r etc.), data de fabrica\u021bie. Apropo, data de deversare trebuie s\u0103 fie men\u021bionat\u0103 separat, \u0219i nu \u00een general, fluxul de.<\/p>\n

Acorda\u021bi o aten\u021bie deosebit\u0103 la \u021bar\u0103 de produc\u021bie. Liderii european de vinifica\u021bie r\u0103m\u00e2n \u00een Italia, Fran\u021ba \u0219i Spania: un bun climat pentru vinifica\u021bie, cu respectarea strict\u0103 a legilor, traditii vechi de secole. Select\u00e2nd vin una dintre aceste \u021b\u0103ri, cu siguranta nu va merge prost. Vinurile din lumea Nou\u0103 (AFRICA de sud, Chile, Argentina) inferioare \u00een total buchete de liderii de vinifica\u021bie, dar calitatea este \u00eentotdeauna la \u00een\u0103l\u021bime, iar pre\u021bul este mai mic.<\/p>\n

V\u0103 rug\u0103m s\u0103 re\u021bine\u021bi \u0219i de pe vas. Majoritatea produc\u0103torilor, \u00eencerc\u00e2nd s\u0103-\u0219i protejeze clien\u021bii lor de cump\u0103rare contraf\u0103cute, foloseste un semn de firm\u0103. Acest lucru poate fi \u0438\u0441\u043a\u0440\u0438\u0432\u043b\u0435\u043d\u043d\u043e\u0435 g\u00e2tul sticlei, un fel de bombat semnele de pe sticla, care este destul de dificil de falsificat.<\/p>\n

Prima etap\u0103 a trecut cu succes, mergem acas\u0103 s\u0103 evalueze rezultatele.<\/p>\n

Etapa a 2-a. Analiza de con\u021binut.<\/strong><\/p>\n

\u041e\u0442\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u044f o sticl\u0103, s\u0103 acorde o aten\u021bie dopul. Vinurile ieftine sigilate \u043d\u0438\u0437\u043a\u043e\u043f\u0440\u043e\u0431\u043d\u044b\u043c\u0438 (\u0441\u043a\u043b\u0435\u0435\u043d\u043d\u044b\u043c\u0438) dopuri, care sub influen\u021ba tirbu\u0219on pur \u0219i simplu se n\u0103ruie. Se toarn\u0103 \u00eentr-un pahar de vin, complet\u00e2nd doar o treime, \u0219i roti\u021bi b\u0103utur\u0103, inspira\u021bi aroma (slab \u0219i nepl\u0103cut – un semn sigur de proast\u0103 calitate) \u0219i de a evalua satura\u021bia de culoare. Ce ar trebui s\u0103 fie avertizat: este prea palid de culoare pentru ro\u0219u \u0219i roz de vinuri \u0219i \u00eentuneric pentru albi, dar, de asemenea, supra-\u0437\u0430\u043c\u0443\u0442\u043d\u0435\u043d\u043d\u043e\u0441\u0442\u044c. Nu ar trebui s\u0103 fie aruncat de vin, \u00een cazul \u00een care dup\u0103 degustare dvs. din\u021bi din fa\u021b\u0103 u\u0219or fost pictate. Acesta este un semn de naturale\u021bea produsului, vi\u021ba de piele este una dintre cele mai puternice coloran\u021bi. Face\u021bi o mic\u0103 \u00eenghi\u021bitur\u0103. Desigur, sunte\u021bi pu\u021bin probabil s\u0103 reu\u0219easc\u0103 pentru a determina pe ce mal a crescut de struguri, \u043f\u043e\u0434\u0430\u0440\u0438\u0432\u0448\u0438\u0439 acest vin, dar dezv\u0103luie \u043d\u0438\u0437\u043a\u043e\u0441\u043e\u0440\u0442\u043d\u043e\u0435 exact va func\u021biona. O b\u0103utur\u0103 bun\u0103 va deveni o adev\u0103rat\u0103 \u0443\u0441\u043b\u0430\u0434\u043e\u0439 pentru receptori: nici excesul de acid, gust de condimente cu \u0433\u043b\u044e\u0442\u043e\u043c\u0430\u0442\u043e\u043c, o\u021bet \u0219i disconfort \u00een stomac.<\/p>\n

Alegerea b\u0103utur\u0103, nu trebuie s\u0103 uit\u0103m \u0219i despre punctul de v\u00e2nzare. Achizi\u021bionarea trebuie s\u0103 se fac\u0103 fie \u00een magazinele specializate, online, magazine sau supermarket-uri mari, \u00een cazul \u00een care pentru a v\u0103 ajuta, neap\u0103rat va veni un tehnician de service autorizat.<\/p>\n","protected":false},"excerpt":{"rendered":"

Rafturi produse alcoolice supermarket-uri sunt pline de varietate, aduc\u00e2nd un simplu consumator de la o u\u0219oar\u0103 confuzie. Cum de a distinge un vin bun? Nimic \u00een afar\u0103 de tipuri de vin (rosu, alb, roz), grade \u0219i pre\u021burile nu se \u00een\u021belege. Dup\u0103 c\u00e2teva minute de „vizualizari” etichete alegem sau cea mai frumoasa sau, concentr\u00e2ndu-se, la pretul<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5904"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}