{"id":5903,"date":"2020-01-03T22:19:56","date_gmt":"2020-01-03T19:19:56","guid":{"rendered":"http:\/\/vvine.ru\/povestea-vinului-de-pluta\/"},"modified":"2020-01-03T22:19:56","modified_gmt":"2020-01-03T19:19:56","slug":"povestea-vinului-de-pluta","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/povestea-vinului-de-pluta\/","title":{"rendered":"Povestea vinului de plut\u0103"},"content":{"rendered":"

Tartric plut\u0103 are, practic, aceea\u0219i istorie bogat\u0103, ca \u0219i b\u0103utur\u0103, a c\u0103ror etan\u0219eitate acesta este conceput pentru a salva…<\/p>\n

<\/p>\n

Povestea vinului de plut\u0103<\/h2>\n

Aventuros grecii antici au reu\u0219it nu doar s\u0103 \u00eenve\u021be pentru a produce un vin bun, dar \u0219i de a stabili tranzac\u021biona cu succes de el. Total cauzate de inconvenient de transport deschise, \u00een elve\u021bia, \u0219i a determinat lor la crearea de ambuteiaje. Principala cerin\u021b\u0103 a devenit protec\u021bie la \u043f\u0440\u043e\u043b\u0438\u0432\u0430\u043d\u0438\u044f pre\u021bios de b\u0103utur\u0103 (de etan\u0219eitate \u00eenc\u0103 de vorbire nu a mers), din lemn \u0219i plut\u0103 bine a putut face fa\u021b\u0103 cu aceast\u0103 sarcin\u0103. Desigur, o astfel de „plug” a fost departe de a fi perfect\u0103: utilizarea ca baz\u0103 de esen\u021b\u0103 moale lemn a fost motivul rapid umflarea plutei \u00een interiorul vasului, \u0219i, ca urmare, deteriorarea sticlei de amfore \u0219i de oxidare a vinului. Un pic mai t\u00e2rziu, ei au perfec\u021bionat tehnologia, \u0219i au devenit lubrifia dopul de argil\u0103 \u0219i de a pecetlui cu r\u0103\u0219in\u0103.<\/p>\n

Baz\u00e2ndu-se pe experien\u021ba de descoperitori, fenicienii si romanii antici au folosit ca material de o coaja de stejar. Ei, ca nimeni altul, au fost aproape de descoperirea revolu\u021bionar\u0103, dar lipsa de recipiente adecvate (de sticl\u0103) \u043e\u0442\u043e\u0434\u0432\u0438\u043d\u0443\u043b\u043e data de utilizare \u00een mas\u0103 p\u00e2n\u0103 \u00een secolul al 17-lea. O astfel de plut\u0103 bine \u0219i-au p\u0103strat integritatea b\u0103utur\u0103, s\u0103 asigure etan\u0219eitatea \u0219i a contribuit la „\u00eennobileaz\u0103” vin \u00een procesul de stocare. \u00cencep\u00e2nd cu 1630 de ani, c\u00e2nd \u041a\u0430\u043d\u0435\u043b\u043c\u043e\u043c \u0414\u0438\u0433\u043c\u0438 a fost fabricat prima sticl\u0103 de vinuri de sticla, cererea de pe dopul a \u00eenceput s\u0103 creasc\u0103 necontenit.<\/p>\n

Forma vinului de plut\u0103.<\/h2>\n

Primele sticle de vin se deosebeau \u00eentre ele dimensiunile sticlei, astfel \u00eenc\u00e2t dopul s\u0103 fac\u0103 \u00een form\u0103 de con: \u00eentr-o sticl\u0103 le-au marcat doar par\u021bial, pentru a apoi s destupa vin. Inven\u021bia tirbu\u0219on a permis de a crea blocaje-cilindri, \u0219i complet „\u00eenc\u0103lzi” lor \u00een g\u00e2t. Din acest moment a \u00eenceput produc\u021bie \u043f\u0440\u043e\u0431\u043a\u043e\u0432\u044b\u0439 boom-ul, aceast\u0103 op\u021biune a \u00eenlocuit toate celelalte.<\/p>\n

\u00cen ciuda automatizarea actual de produc\u021bie, procesul de fabrica\u021bie r\u0103m\u00e2ne destul de lung\u0103 \u0219i mig\u0103loas\u0103. Dac\u0103 \u00eenainte de scoar\u021b\u0103 de plut\u0103 aveau pe toate, atunci cu cre\u0219terea scara de vinifica\u021bie a crescut \u0219i consumul de plut\u0103, care ar putea pune \u00een pericol existen\u021ba de stejar de plut\u0103, de aceea a fost luat\u0103 decizia de cultivare a acestui copac. De la plantare p\u00e2n\u0103 la prima utilizare coaja trece prin nu mai pu\u021bin de 15 ani, iar urm\u0103torul strat consolidat numai dup\u0103 9-10 ani. \u00cen continuare urmeaz\u0103 o tehnologie complex\u0103, pornind de la t\u0103iere coaja manual, la uscare, dezinfec\u021bie \u0219i \u0440\u0430\u0437\u043c\u0430\u0447\u0438\u0432\u0430\u043d\u0438\u0435\u043c \u00een ap\u0103 fierbinte. Cele mai bune sunt considerate a fi de plut\u0103 dintr-o singur\u0103 bucat\u0103 de lemn (pentru vin de epoc\u0103), \u043a\u043e\u043b\u044c\u043c\u0430\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u044b\u0435 de plut\u0103, care \u043f\u0440\u0438\u043f\u0443\u0434\u0440\u0438\u0432\u0430\u044e\u0442 plut\u0103 praf, folosesc \u00een procesul de produc\u021bie a vinului de mijloc a intervalului de pre\u021b. Din de\u0219euri sunt lipite inferior de plut\u0103, care folosesc pentru low-cost de vin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tartric plut\u0103 are, practic, aceea\u0219i istorie bogat\u0103, ca \u0219i b\u0103utur\u0103, a c\u0103ror etan\u0219eitate acesta este conceput pentru a salva… Povestea vinului de plut\u0103 Aventuros grecii antici au reu\u0219it nu doar s\u0103 \u00eenve\u021be pentru a produce un vin bun, dar \u0219i de a stabili tranzac\u021biona cu succes de el. Total cauzate de inconvenient de transport deschise,<\/p>\n

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