{"id":5900,"date":"2020-01-03T22:18:33","date_gmt":"2020-01-03T19:18:33","guid":{"rendered":"http:\/\/vvine.ru\/vin-critici\/"},"modified":"2020-01-03T22:18:33","modified_gmt":"2020-01-03T19:18:33","slug":"vin-critici","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/vin-critici\/","title":{"rendered":"Vin critici"},"content":{"rendered":"<p>Apari\u021bia vin de critici \u0219i de evaluare a juriului \u00een lumea vinului a simplificat via\u021ba simpl\u0103 consumatorilor (putem baza pe o evaluare a unui expert independent pentru a nu pierde timp la degustare r\u0103u de vin), nu se poate spune despre produc\u0103toare. \u00cen adev\u0103ratul sens, criticii sunt capabile s\u0103 \u00eendeplineasc\u0103 destinul de v\u00e2nz\u0103ri, \u0219i, prin urmare, produc\u021bia de vin, \u00een general: respectul de sine vin buticuri \u00eencearc\u0103 s\u0103 lucreze numai cu acele vinuri care au primit comentarii m\u0103gulitoare printre autoritate juriului. Lider mondial critici opiniile lor sunt capabile de a forma moda la o anumit\u0103 marc\u0103 de vin.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/707f4e149dc34d5ff234dd78f7394207.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Vin critici<\/h2>\n<p>Profesia de vin critica aproape identic cu \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0443, doar cu o important\u0103 diferen\u021b\u0103: degust\u0103torul apreciaz\u0103 pentru produc\u0103tor \u00een faza de produc\u021bie, iar criticul &#8211; la primirea \u00een v\u00e2nzare. Adic\u0103 evaluarea critica \u00eendreptat\u0103 de c\u0103tre cump\u0103r\u0103tor, \u00een timp ce degust\u0103tor \u2014 la vinificator.<\/p>\n<p>Unelte de munc\u0103, cum ar exper\u021bi sunt de un pahar cu vin, pix sau tastatura.<\/p>\n<p>Vin de critici &#8211; este \u00eentotdeauna liber profesioni\u0219ti, care tr\u0103iesc \u00een afara edit\u0103rii de c\u0103r\u021bi, reviste \u0219i articole de cursuri de master. Reprezentantii care sunt &#8222;la cota&#8221; de la produc\u0103tor, nu se bucur\u0103 de credibilitate \u00een r\u00e2ndul cump\u0103r\u0103torilor: greu de crezut \u00een obiectivitatea \u0219i impar\u021bialitatea concluzii. Majoritatea profesionale critici \u00eencearc\u0103 s\u0103 vin &#8222;orbe\u0219te&#8221;, pentru a reduce impactul asupra lor opinii \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 de brand sau de gust preferin\u021bele.<\/p>\n<p>\u00cen afar\u0103 verbale de evaluare b\u0103utur\u0103, exist\u0103 \u0219i evaluare digital scala de rating de vin. Cum ar fi dac\u0103 nu s-au straduit organiza degust\u0103ri, este \u00eenc\u0103 subiective de evaluare de o singur\u0103 persoan\u0103, astfel \u00eenc\u00e2t opinia \u00eentotdeauna poart\u0103 un nume de autor. Criteriile care sunt puse de evaluare, este gustul, pre\u021bul, tipul \u0219i altele.<\/p>\n<p>Fundamentale \u0219i general acceptate sisteme sunt considerate a fi:<\/p>\n<ul>\n<li>100-punct sistemul de Robert Parker, (100 de puncte &#8211; viitoarea clasice de vinifica\u021bie, mai jos de 50 &#8211; vin prost);<\/li>\n<li>20 de definire a domeniului scala \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson (20 &#8211; impecabila vin, 12 &#8211; plictisitor \u0219i r\u0103u)<\/li>\n<li>\u0219i, de asemenea, 3 \u0219i 5 sala de sistem.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Apari\u021bia vin de critici \u0219i de evaluare a juriului \u00een lumea vinului a simplificat via\u021ba simpl\u0103 consumatorilor (putem baza pe o evaluare a unui expert independent pentru a nu pierde timp la degustare r\u0103u de vin), nu se poate spune despre produc\u0103toare. \u00cen adev\u0103ratul sens, criticii sunt capabile s\u0103 \u00eendeplineasc\u0103 destinul de v\u00e2nz\u0103ri, \u0219i, prin<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/ro\/vin-critici\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5900"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}