{"id":5893,"date":"2020-01-03T22:15:15","date_gmt":"2020-01-03T19:15:15","guid":{"rendered":"http:\/\/vvine.ru\/cum-de-a-invata-in-mod-corespunzator-pentru-a-degusta-vinul\/"},"modified":"2020-01-03T22:15:15","modified_gmt":"2020-01-03T19:15:15","slug":"cum-de-a-invata-in-mod-corespunzator-pentru-a-degusta-vinul","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/cum-de-a-invata-in-mod-corespunzator-pentru-a-degusta-vinul\/","title":{"rendered":"Cum de a \u00eenv\u0103\u021ba \u00een mod corespunz\u0103tor pentru a degusta vinul?"},"content":{"rendered":"<p>Dac\u0103 nu se ia \u00een considerare locul de munc\u0103 profesionale degust\u0103tori \u0219i critici, scopul c\u0103rora este estimat\u0103 de vin, pentru laic, degustare \u2014 un mod practic de a g\u0103si lor de vin favorite, care v\u0103 va oferi o adev\u0103rat\u0103 pl\u0103cere gust de b\u0103utur\u0103. Este de remarcat faptul c\u0103 criteriile pe care fiecare dintre noi are vina, de multe ori variaz\u0103 foarte mult, de aceea nu trebuie s\u0103 se bazeze pe m\u00e2ini, recenzii, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 ei \u00een\u0219i\u0219i, iar noi v\u0103 vom sf\u0103tui pe ce puncte ar trebui s\u0103 acorde o aten\u021bie.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/de6f5e5dadd1c08c3227d18b1ae43ab2.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Cum de a \u00eenv\u0103\u021ba \u00een mod corespunz\u0103tor pentru a degusta vinul?<\/h2>\n<p>Peste cap de la distan\u021b\u0103 \u0219i de a preg\u0103ti un pahar.<\/p>\n<p><strong>Un pahar de vin.<\/strong><\/p>\n<p>Vas de degustare de joac\u0103 nu ultimul rol. De bine alese de forme \u0219i dimensiuni bodo depinde integralitatea percep\u021biei buchet \u0219i gust de vin. Folosim doar un pahar curat (nici urm\u0103 de praf sau detergen\u021bi) \u0219i transparent, pentru a evalua culoarea produsului. Pere\u021bii trebuie s\u0103 zbura spre interior, pentru a aroma vinului nu \u0440\u0430\u0441\u043f\u044b\u043b\u044f\u043b\u0441\u044f instantaneu.<\/p>\n<p>Dac\u0103 sunt programate sesiuni de degustare de mai multe soiuri \u2014 primii alege soiuri u\u0219oare (albe, roze, spumante), \u0219i s\u0103 p\u0103streze \u00een cre\u0219tere. Pentru fiecare soi \u2014 ta un pahar curat. Pentru a p\u0103stra lor de receptori \u00een preg\u0103tire de lupt\u0103, \u00eentre o degustare de diferite de vin face o \u00eenghi\u021bitur\u0103 de ap\u0103.<\/p>\n<p><strong>Culoare.<\/strong><\/p>\n<p>\u041e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u043e\u0435 vinul se toarn\u0103 \u00een nostru un pahar de vin, grosime strat de vin \u2014 nu mai mult de 3 a se vedea Evalua bog\u0103\u021bia de culoare, expediind un pahar de vin la lumina sau fundal alb (ca un fundal potrivit \u0219i o foaie de h\u00e2rtie). Gama de culori va spune nu numai despre apartenen\u021ba la un anumit tip de b\u0103utur\u0103, dar \u0219i despre v\u00e2rsta lui: pe m\u0103sur\u0103 ce cre\u0219tem, vin alb cap\u0103t\u0103 o intens\u0103 culoare de aur, \u00een timp ce ro\u0219u \u2014 dimpotriv\u0103. T\u00e2n\u0103ra vinul ro\u0219u are un rubiniu intens de culoare, modele mai vechi de transfigurat \u00een galben-maro. Trebuie remarcat faptul c\u0103 culoarea vinului, practic, nu influen\u021beaz\u0103 calit\u0103\u021bile gustative ale acestuia, fiind mai mult &#8222;\u0443\u0441\u043b\u0430\u0434\u043e\u0439&#8221; pentru ochii no\u0219tri.<\/p>\n<p><strong>Aroma.<\/strong><\/p>\n<p>\u00cenainte de a \u043f\u0440\u0438\u0433\u0443\u0431\u0438\u0442\u044c b\u0103utur\u0103, \u0432\u0437\u0431\u043e\u043b\u0442\u0430\u0439\u0442\u0435 lui, \u021bin\u00e2ndu-un vas cu picior. Acest lucru permite de a experimenta \u00eentreaga buchet de exemplu, la urma urmei, \u00een timpul \u0432\u0437\u0431\u0430\u043b\u0442\u044b\u0432\u0430\u043d\u0438\u044f activate toate aromele. Dac\u0103 pe fondul general, inutil iese miros de alcool, atunci fie ai \u00een m\u00e2n\u0103 proast\u0103 calitate b\u0103utur\u0103, sau necesitatea de a r\u0103ci cu c\u00e2teva grade.<\/p>\n<p><strong>Gust.<\/strong><\/p>\n<p>A trecut cu succes etapa de preg\u0103tire, s\u0103 trecem direct la cea mai degustare. Prima \u00eenghi\u021bitur\u0103 mic\u0103, nu \u0433\u043b\u043e\u0442\u0430\u0439\u0442\u0435 imediat vin, sus\u021bine\u021bi-l \u00een gur\u0103, u\u0219or \u043a\u0430\u0442\u0430\u044f, de parc\u0103 coapte, cire\u0219e. Ave\u021bi \u00eencredere \u00een instinctele. Evaluarea receptorilor nu depinde de pre\u021bul de b\u0103utur\u0103 \u0219i \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 de brand.<\/p>\n<p><strong>Gust.<\/strong><\/p>\n<p>S\u0103 evalueze gust poate doar \u043f\u0440\u043e\u0433\u043b\u043e\u0442\u0438\u0432 vin. Dac\u0103 \u00eenainte v\u0103 a\u0219teapt\u0103 c\u00e2teva sticle de &#8222;testare&#8221;, atunci modelul trebuie s\u0103 scuipe (despre recipiente pentru aceste scopuri trebuie s\u0103 aib\u0103 grij\u0103 \u00eenainte de lansare). Acest lucru va men\u021bine luciditatea min\u021bii.<\/p>\n<p>Un obicei bun poate deveni p\u0103strarea \u00eenregistr\u0103rilor cu privire la \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c vina. Acest lucru va permite \u00een orice moment pentru a reaminti despre calit\u0103\u021bile gustative \u0219i impresiile lor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 nu se ia \u00een considerare locul de munc\u0103 profesionale degust\u0103tori \u0219i critici, scopul c\u0103rora este estimat\u0103 de vin, pentru laic, degustare \u2014 un mod practic de a g\u0103si lor de vin favorite, care v\u0103 va oferi o adev\u0103rat\u0103 pl\u0103cere gust de b\u0103utur\u0103. Este de remarcat faptul c\u0103 criteriile pe care fiecare dintre noi are<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/ro\/cum-de-a-invata-in-mod-corespunzator-pentru-a-degusta-vinul\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5893"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}