{"id":5884,"date":"2020-01-03T22:10:44","date_gmt":"2020-01-03T19:10:44","guid":{"rendered":"http:\/\/vvine.ru\/populare-soiuri-de-vinuri-in-kazahstan\/"},"modified":"2020-01-03T22:10:44","modified_gmt":"2020-01-03T19:10:44","slug":"populare-soiuri-de-vinuri-in-kazahstan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/populare-soiuri-de-vinuri-in-kazahstan\/","title":{"rendered":"Populare soiuri de vinuri \u00een Kazahstan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/8905f7deabd4e454f3a2d300eb3bc82a.jpg\" \/><\/p>\n<p>Istoria de dezvoltare a vinifica\u021biei are mai mult de un mileniu, dar, \u00een ciuda astfel de o v\u00e2rst\u0103 respectabil\u0103, meseria continu\u0103 neobosit s\u0103 se dezvolte: se aplic\u0103 tehnologii noi, formule, metode. Datorit\u0103 iubirii omului fa\u021b\u0103 de vina, dar, de asemenea, tendin\u021ba \u00een ob\u021binerea perfect de b\u0103utur\u0103, au \u00eenceput s\u0103 apar\u0103 noi soiuri de vinuri.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2d9b5a83d774f997f918bdf3037f7a87.jpg\" \/><\/p>\n<p>Num\u0103rul exact de a numi foarte greu, la urma urmei, c\u00e2t de multe op\u021biuni pentru prepararea acestuia, at\u00e2t de multe soiuri \u2013 infinit de multe. Gustul produsului final este afectat\u0103 de o serie de factori: temperatura, cantitatea de \u0444\u0438\u043b\u044c\u0442\u0440\u0430\u0446\u0438\u0439, capacitate de expunere \u0219i altele. Dar principalul criteriu este, cu siguran\u021b\u0103, este considerat a fi \u00eensu\u0219i struguri. Exact de gustul va depinde de stilul de vinuri: soiuri diferite de vinuri au diferit\u0103 densitate, gust \u0219i arom\u0103. V\u0103 prezent\u0103m cele mai populare soiuri de vinuri \u00een Kazahstan.<\/p>\n<h2 align=\"center\"><b>Principalele soiuri de vin<\/b>.<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/0cf7963c80c075539e9ed428c70abedb.jpg\" \/><\/p>\n<p>Toate vinurile \u00een func\u021bie de componen\u021ba soiurilor pot fi \u00eemp\u0103r\u021bite \u00een:<\/p>\n<ul>\n<li>\u043c\u043e\u043d\u043e\u0441\u0435\u043f\u0430\u0436\u043d\u044b\u0435 (folosit struguri de un singur soi);<\/li>\n<li>cupaj (amestec de diferite tipuri).<\/li>\n<\/ul>\n<p>De asemenea, exist\u0103 \u0219i alte clasific\u0103ri de vin:<\/p>\n<ul>\n<li>De culoare: alb, ro\u0219u, roz.<\/li>\n<li>Dup\u0103 con\u021binutul de zah\u0103r: seci, dulci, demiseci \u0219i demidulci.<\/li>\n<li>\u0421\u043f\u0438\u0440\u0442\u043e\u0437\u043d\u043e\u0441\u0442\u044c: alcoolizate \u0219i \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435.<\/li>\n<li>Con\u021binutul de dioxid de carbon: lini\u0219tite \u0219i spumante.<\/li>\n<\/ul>\n<p>Diferite soiuri de vinuri se potrivesc la diverse feluri de m\u00e2ncare:<\/p>\n<ul>\n<li>Madera \u0219i heres \u2013 ideale ca aperitiv.<\/li>\n<li>Albe de mas\u0103 reprezentan\u021bi ai combinate cu legume gustare, \u043d\u0435\u0436\u0438\u0440\u043d\u043e\u043c\u0443 carne \u0219i fructe de mare.<\/li>\n<\/ul>\n<p>La legume se potrivesc seci, demiseci \u0219i demidulci b\u0103uturi, iar pentru delicatese din carne \u2013 ro\u0219ii de mas\u0103. Gust\u0103ri u\u0219oare perfect completate de \u0219ampanie<\/p>\n<p>Conceptul de &#8222;cel mai bun soi de struguri&#8221; este destul de larg \u0219i este foarte individual, fiecare \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u044f nobil b\u0103utur\u0103 propriile sale idei despre ideal gust. \u00cen arsenalul moderne vinificatorilor nu exist\u0103 nici o \u0219i nu chiar 10 soiuri de vi\u021b\u0103 de vie. Este imposibil de a determina cel mai bun dintre ele, fiecare dintre ele este unic.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/433af61c497755aaa4a41557cc63051a.jpg\" \/><\/p>\n<p>Nu exist\u0103 ideal\u0103 \u0219i soiuri de struguri, care este la fel de succes ar fi cultivat \u00een diferite regiuni vinicole. Aici o mare importan\u021b\u0103 o au condi\u021biile climatice (precipita\u021bii, temperatur\u0103) \u0219i compozi\u021bia solului. Unul \u0219i acela\u0219i soi de struguri, cultivate \u00een diferite regiuni, arat\u0103 rezultate diferite randamente, iar boabele au diferite gustative caracteristici. Acesta a fost motivul pentru apari\u021bia de o alt\u0103 clasificare: apartenen\u021ba geografic\u0103.<\/p>\n<h2 align=\"center\"><b>Italiene &#8222;favorite&#8221; \u00een r\u00e2ndul soiurilor de vi\u021b\u0103 de vie.<\/b><\/h2>\n<p>Italiene produc\u0103torii de vin de multe ori \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u0443\u044e\u0442 &#8222;clasic&#8221; (Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon) cu soiuri locale.<\/p>\n<p>Ro\u0219ii soiuri:<\/p>\n<ul>\n<li>Barbera este diferit con\u021binut ridicat de acizi, vinul are foarte uscat gust.<\/li>\n<li>Vin din \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e se ob\u021bine o culoare \u00eenchis\u0103, cu un con\u021binut ridicat de zah\u0103r, alcool. Gustul tarta cu am\u0103r\u0103ciune \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u044f.<\/li>\n<li>Italian\u0103 &#8222;perla&#8221; \u041d\u043e\u0431\u0431\u0438\u043e\u043b\u043e. \u00cen gust auzit\u0103 \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430, cea mai mare concentra\u021bie de acizi \u0219i taninuri.<\/li>\n<li>Sangiovese \u2013 una dintre cele mai populare soiuri. El este cultivat \u00een aproape toate regiuni vinicole. Universal\u0103 a componentei practice a tuturor vinuri italiene: de la cele low-cost la clasa &#8222;lux&#8221; (cele mai bune vinuri Toscane).<\/li>\n<\/ul>\n<p>Soiuri albe:<\/p>\n<ul>\n<li>Cortese. Fond de ten pentru vin sec. Struguri cultivat cu 18-lea.<\/li>\n<li>\u041f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u0438\u0439 soi de \u0410\u0440\u043d\u0435\u0438\u0437 \u2013 componenta de vin alb cu gust amar.<\/li>\n<li>\u041c\u0443\u0441\u043a\u0430\u0442\u043e Bianca unul dintre soiurile Muscat.<\/li>\n<li>Din \u0422\u0440\u0435\u0434\u0434\u0438\u0430\u043d\u043e se ob\u021bin vinuri de pal-galben-l\u0103m\u00e2ie apoase de consisten\u021b\u0103. Este inclus \u00een majoritatea vinurilor albe Italia.<\/li>\n<li>Vermentino are saturat\u0103 un buchet de flori. Fond de ten pentru p\u0103r uscat \u0219i vinuri dulci.<\/li>\n<\/ul>\n<h3 align=\"center\"><b>Populare soiuri de struguri \u00een Fran\u021ba.<\/b><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/048fba80561b76ec99cb9367d6f45fbb.jpg\" \/><\/p>\n<p>Soiurile de struguri ro\u0219ii:<\/p>\n<ul>\n<li>\u0410\u043b\u0435\u0430\u0442\u0438\u043a\u043e \u2013 unul dintre soiurile de \u043a\u043e\u0440\u0441\u0438\u043a\u0430\u043d\u0441\u043a\u043e\u0433\u043e muscat. Fond de ten pentru ro\u0219ii vinuri de desert.<\/li>\n<li>\u041a\u0430\u0440\u0438\u043d\u044c\u044f\u043d \u2013 soiul cel mai popular \u00een sudul Fran\u021bei. Calit\u0103\u021bile gustative sunt \u00eembun\u0103t\u0103\u021bite \u043a\u0430\u0440\u0431\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u043c\u0430\u0446\u0435\u0440\u0430\u0446\u0438\u0435\u0439.<\/li>\n<li>\u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 \u00eembog\u0103\u021be\u0219te b\u0103utur\u0103 note de fructe negre de p\u0103dure \u0219i erbacee nuante.<\/li>\n<li>\u0421\u044d\u043d\u0441\u043e \u2013 &#8222;bunic&#8221; soiuri de \u041f\u0438\u043d\u043e\u0442\u0430\u0436. Este folosit pentru producerea de vinuri ro\u0219ii, \u00een sudul \u021b\u0103rii.<\/li>\n<li>\u0413\u0430\u043c\u044d \u2013 varietatea de vinuri Beaujolais. Are minunatul gust \u0219i arom\u0103 bogat\u0103. De la el primesc u\u0219oare, vinuri de fructe.<\/li>\n<\/ul>\n<p>Soiuri albe de struguri:<\/p>\n<ul>\n<li>Aligote originar din Burgundia. Vinurile din acest soi au o mare aciditate, nu sunt potrivite pentru expunere pe termen lung.<\/li>\n<li>\u0411\u043e\u043d\u0443\u0430 \u2013 analog Chardonnay regiunea Chablis.<\/li>\n<li>\u041a\u043b\u0430\u0440\u0435\u0442 \u2013 component\u0103 de baz\u0103 a vinului spumant la sud.<\/li>\n<li>\u041c\u044e\u0441\u043a\u0430 \u00een Alsacia se aplic\u0103 pentru produse uscate \u0219i aromate de b\u0103uturi.<\/li>\n<li>\u00cen cursul superior al Loarei sunt cultivate \u0422\u0440\u0435\u0441\u0430\u043b\u044c\u0435.<\/li>\n<li>\u0420\u0443\u0441\u0441\u0435\u0442 \u2013 sinonim cu soiuri de \u0410\u043b\u044c\u0442\u0435\u0441\u0441.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Georgiene soiuri de vinuri<\/strong><\/h3>\n<p>Georgia pre\u021buit\u0103, se refer\u0103 la tradi\u021biile lor de vinifica\u021bie: \u00eencep\u00e2nd de la modalit\u0103\u021bi de produc\u021bie, care se \u00eencheie \u043a\u0443\u043b\u044c\u0442\u0438\u0432\u0430\u0446\u0438\u0435\u0439 de soiuri locale de struguri.<\/p>\n<p>Ro\u0219ii soiuri:<\/p>\n<ul>\n<li>Printre soiurile de struguri ro\u0219ii cel mai popular este considerat a fi Saperavi. El este baza sau component\u0103 (\u00een diferite frac\u021biuni) majoritatea ro\u0219ii vinuri georgiene. Din el se confec\u021bioneaz\u0103 \u0219i acela\u0219i Saperavi \u0219i \u041a\u0438\u043d\u0434\u0437\u043c\u0430\u0440\u0430\u0443\u043b\u0438, \u0410\u043b\u0430\u0432\u0435\u0440\u0434\u0438.<\/li>\n<li>\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0443 produc rosu \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u0430\u0443\u043b\u0438.<\/li>\n<li>\u041e\u0434\u0436\u0430\u043b\u0435\u0448\u0438 este r\u0103sp\u00e2ndit \u00een toat\u0103 europa de Vest a Georgiei.<\/li>\n<li>\u0423\u0441\u0430\u0445\u0435\u043b\u043e\u0443\u0440\u0438 baza pentru maturate de vin.<\/li>\n<\/ul>\n<p>Soiuri albe:<\/p>\n<ul>\n<li>Rcatiteli aplic\u0103, pentru produc\u021bie \u0219i low-cost \u0219i de vin de epoc\u0103.<\/li>\n<li>\u041c\u0446\u0432\u0430\u043d\u0435 \u2013 baza pentru fabricarea omonim de b\u0103utur\u0103 de o calitate excelenta.<\/li>\n<li>\u0427\u0438\u043d\u0443\u0440\u0438 sunt cultivate pentru produc\u021bia de mas\u0103 de vin alb.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Clasice de vinuri<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" src=\"\/wp-content\/uploads\/f2253c1906e0ec9827ef359883c78913.jpg\" \/><\/strong><\/p>\n<p>\u00cen ciuda apartenen\u021ba geografic\u0103, exist\u0103 soiuri care, indiferent de condi\u021biile aproape \u00eentotdeauna arat\u0103-te cu cea mai bun\u0103 m\u00e2n\u0103 posibil\u0103. Aceste soiuri vinificatorii de-a lungul veacurilor folosesc pentru produc\u021bia de vin de elit\u0103.<\/p>\n<p align=\"center\">&#8222;Clasic&#8221;<\/p>\n<p>Ro\u0219ii soiuri:<\/p>\n<ul>\n<li>Merlot. Vin pe baza lui au o culoare profunda, \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u043e-fructe de gust \u0219i arom\u0103 extraordinar\u0103 de plu\u0219 gust.<\/li>\n<li>Cabernet Sauvignon este popular peste tot \u00een &#8222;drumul vinului&#8221; \u00een lume pentru simplitate \u0219i o recolt\u0103 bun\u0103. Acest soi d\u0103 tart\u0103 \u0219i saturate de vin.<\/li>\n<li>Pinot Noir \u2013 cadru pentru complexe \u0219i vinuri rafinate. Se consider\u0103 c\u0103 la aceste b\u0103uturi trebuie s\u0103 &#8222;creasc\u0103&#8221;, pentru a evalua toate versatilitatea gust.<\/li>\n<li>Italian\u0103 Sangiovese. Vin cu aroma de ceai, plante medicinale \u0219i mosc.<\/li>\n<li>&#8222;Pasionat&#8221; Grenache. Sunt ob\u021binute puternic \u0219i vin cu arome de fructe.<\/li>\n<\/ul>\n<p>Soiuri albe:<\/p>\n<ul>\n<li>Una dintre cele mai populare soiuri de vin din lume \u2013 Chardonnay. \u0420\u043e\u0434\u0438\u043d\u043e acceptat Fran\u021ba. Fructe de padure se coc devreme, o bun\u0103 aciditate permite dispus b\u0103utur\u0103 formeze \u0219i s\u0103 coac\u0103 chiar \u0219i dup\u0103 deversare \u00een sticle (de p\u00e2n\u0103 la 5 ani). Chardonnay \u2013 o baz\u0103 excelent\u0103 pentru o varietate de vinuri.<\/li>\n<li>Vin din Riesling dotate cu un gust subtil \u0219i rafinat de culoare. Poate fi baza pentru p\u0103r uscat \u0219i vinuri de desert. Este cel mai r\u0103sp\u00e2ndit \u00een Fran\u021ba \u0219i Germania.<\/li>\n<li>Aligote este utilizat pe scar\u0103 larg\u0103 \u00een produc\u021bia de \u0219ampanie. Vi\u021b\u0103 de vie este capabil s\u0103 reziste chiar \u0219i temperaturile sc\u0103zute.<\/li>\n<li>Principalul rival al Chardonnay Sauvignon Blanc. \u00cen patria sa (Bordeaux) pe baza acestuia sunt realizate aromate \u0219i u\u0219oare de vin.<\/li>\n<li>Bianca. De la momentul recolt\u0103rii depinde de gustul de fructe de padure: cu c\u00e2t mai t\u00e2rziu va struguri, cu at\u00e2t este mai dulce. Modest-de-vie este folosit \u00een aproape fiecare regiune viticol\u0103.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Istoria de dezvoltare a vinifica\u021biei are mai mult de un mileniu, dar, \u00een ciuda astfel de o v\u00e2rst\u0103 respectabil\u0103, meseria continu\u0103 neobosit s\u0103 se dezvolte: se aplic\u0103 tehnologii noi, formule, metode. Datorit\u0103 iubirii omului fa\u021b\u0103 de vina, dar, de asemenea, tendin\u021ba \u00een ob\u021binerea perfect de b\u0103utur\u0103, au \u00eenceput s\u0103 apar\u0103 noi soiuri de vinuri. Num\u0103rul<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/ro\/populare-soiuri-de-vinuri-in-kazahstan\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5884"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5884\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}