{"id":5882,"date":"2020-01-03T22:09:34","date_gmt":"2020-01-03T19:09:34","guid":{"rendered":"http:\/\/vvine.ru\/vinuri-italiene-istorie-clasificarea-si-cele-mai-bune-reprezentanti-ai-vinificatiei-italia\/"},"modified":"2020-01-03T22:09:34","modified_gmt":"2020-01-03T19:09:34","slug":"vinuri-italiene-istorie-clasificarea-si-cele-mai-bune-reprezentanti-ai-vinificatiei-italia","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/vinuri-italiene-istorie-clasificarea-si-cele-mai-bune-reprezentanti-ai-vinificatiei-italia\/","title":{"rendered":"Vinuri italiene: istorie, clasificarea \u0219i cele mai bune reprezentan\u021bi ai vinifica\u021biei Italia"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/1985d029628c8f39dcb521267447671c.jpg\" \/><\/p>\n<p>Ce se poate compara cu o abunden\u021b\u0103 \u0219i varietate de preparate din buc\u0103t\u0103ria italian\u0103? Doar vin italian. Nenum\u0103rate soiuri, arome \u0219i nuan\u021be este capabil de a \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c imagina\u021bia chiar \u0219i cu experien\u021b\u0103 de degust\u0103tori. Tinere \u0219i mature, ro\u0219ii \u0219i albe, dulci \u0219i seci &#8211; toat\u0103 lumea va g\u0103si vinuri italiene \u00een func\u021bie de gust \u0219i buzunar. Ast\u0103zi vinuri italiene sunt cele mai r\u0103sp\u00e2ndite \u00een lume, dep\u0103\u0219ind cu principalii s\u0103i concuren\u021bi \u0219i Fran\u021ba \u0219i Spania. Nimeni nu produce mai mult vin dec\u00e2t italienii (fiecare a treia \u0432\u044b\u043f\u0438\u0442\u0430\u044f sticla din lume &#8211; lor de produc\u021bie). Aici de bine se aplic\u0103 veche de secole de tradi\u021bie, experien\u021b\u0103 \u0219i tehnologii moderne.<\/p>\n<h2 style=\"text-align: center;\">Vitivinicol triumful Italia<\/h2>\n<p>Dac\u0103 la alte popoare oenologie \u0437\u0430\u0440\u043e\u0436\u0434\u0430\u043b\u0430\u0441\u044c \u00een interiorul statelor, atunci aici este un stat \u00eentreg s-a format &#8222;\u00een jurul valorii de vi\u021b\u0103 de vie&#8221; &#8211; Roma Antic\u0103. De\u0219i italienii nu au fost descoperitori de vin, dar ei au reu\u0219it s\u0103 dezvolte oenologie la propor\u021bii incredibile. Si de aici deja modului de 3000 de ani vinifica\u021bia este una din principalele meserii din \u021bar\u0103. \u00cencep\u00e2nd cu 16-17 secole, aici, o aten\u021bie deosebit\u0103 a \u00eenceput s\u0103 acorde legislativ de reglementare a procesului de produc\u021bie, dar metoda de produc\u021bie a r\u0103mas practic neschimbat, iar depozitarea \u00een butoaie a fost mai degrab\u0103 o excep\u021bie. Ca urmare, vinurile italiene sunt de multe ori atribuite la categoria &#8222;buget&#8221; de vinuri. Dar \u00een ultimele decenii a fost luat de nou curs pentru perfec\u021bionarea tehnologiei.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/092dbfc08a9fb92f12221f6ce564bd2d.jpg\" \/><\/p>\n<p>\u00cen zilele noastre, exist\u0103 aproximativ 20 de regiuni viticole care produc aproximativ 3,5 mii de tipuri de vin. Prin diferen\u021bele de soluri, pe care cre\u0219te vi\u021b\u0103 de vie, condi\u021biile climatice \u0219i de cultivare a diferitelor soiuri de struguri, fiecare dintre primite de b\u0103uturi are un gust unic, aroma \u0219i caracterul. \u00cempreun\u0103 cu schimbarea de tehnologie s-a schimbat \u0219i cultura consumului de vin de la sine Italia: din punct de vedere cantitativ, comparativ a avut loc o reducere drastic\u0103, dar acum preferin\u021bele sunt date de o calitate mai bun\u0103 a reprezentan\u021bilor de vinuri italiene.<\/p>\n<p>\u00cen materialele deja ne-am spus \u00een detaliu despre istoria vinului din Italia.<\/p>\n<h2 style=\"text-align: center;\"><b>Clasificarea vinurilor italiene:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/c573056ac8d79799dbc7f33a26508062.jpg\" \/><\/p>\n<ul>\n<li>Linguri de vin &#8211; b\u0103utur\u0103, a c\u0103ror produc\u021bie nu este reglementat\u0103 prin lege (nu exista definitii clare ale compozi\u021biei).<\/li>\n<li>Local diviziunea are loc relativ de teren de produc\u021bie. Calitate \u0219i tip nu sunt supuse verific\u0103rii.<\/li>\n<li>De origine. Prima categorie, care a fost legislativ aprobat. Ad\u0103ugarea de zah\u0103r la fabricarea acestei b\u0103uturi &#8211; publice \u0219i private. Calitatea \u0219i autenticitatea se verific\u0103 de c\u0103tre comisia de degustare sunt de obicei.<\/li>\n<li>De origine, cu garantie. Categoria superioar\u0103. Sticle cu vin de acest tip de u\u0219or de a \u00eenv\u0103\u021ba ro\u0219ie \u00een jurul valorii de, cu indicarea num\u0103rului \u0219i a denumirii de vin.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">Soiuri de vinuri italiene<\/h3>\n<p>Vinuri italiene au propria carte de vizit\u0103 &#8211; vin \u043a\u044a\u044f\u043d\u0442\u0438. Popularitatea sa a mers mult dincolo de patria lor. Exist\u0103 mai multe metode de fabricare a \u043a\u044a\u044f\u043d\u0442\u0438. Cel mai vechi sau &#8222;\u0433\u043e\u0432\u0435\u0440\u043d\u043e al Toscano&#8221;: gata vin amestecat cu must din \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e de struguri. Prin re-fermentare este dob\u00e2ndit un gust unic si aroma de flori. Aceasta tehnica, treptat, dispare \u00een istorie, \u0219i folosesc tot mai mult viteza obturatorului \u00een butoaie de stejar.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/fdec48bb9b04f71cf41d5316fc17fae3.jpg\" \/><\/p>\n<p>M\u00e2ndria \u0432\u0435\u0440\u043e\u043d\u0446\u0435\u0432 \u2014 valpolicella. Soft de condi\u021biile climatice au d\u0103ruit moale, gust \u0219i arom\u0103 de vin rosu. Culoarea b\u0103uturii se schimb\u0103 \u00een func\u021bie de termenul de maturare de bogat\u0103 ruby-de la \u00eenceputul c\u0103l\u0103toriei sale, p\u00e2n\u0103 la rubiniu \u2014 dup\u0103 c\u00e2\u021biva ani de p\u0103strare.<\/p>\n<p>Red tart\u0103, aromat \u0219i t\u00een\u0103ra &#8211; barbaresco. Vin rosu sec din \u041d\u0435\u0431\u0431\u0438\u043b\u043b\u043e.<\/p>\n<p>Bardolino \u2014 rosu (roz) de vin, care a fost cunoscut inca din antichitate. B\u0103utura este produs\u0103 \u00een regiunea Veneto. Cu fiecare an de stocare el devine bogat culoare cires, iar gustul devine mai uscat \u0219i armonios.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8d96c7ded1871d5cd6d1be46376e47d0.jpg\" \/><\/p>\n<p>Aromat alb de struguri Prosecco i-a d\u0103ruit uimitor spumant vin italian. \u00cen timpul de produc\u021bie este folosit minim de tratament termic: moale \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u043a\u0430 \u0219i c\u00e2teva luni corect\u0103 de fermentare. Ca rezultat uimitor de moale de vin Prosecco.<\/p>\n<h3 style=\"text-align: center;\">Cele mai bune vinuri italiene<\/h3>\n<p>Num\u0103rul de fani italian de vinifica\u021bie \u00een Kazahstan cre\u0219te anual. Noi v\u0103 prezent\u0103m cele mai populare vinuri italiene \u00een Kazahstan:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/06b9a804cdb732c3cf89dfbf835582d8.jpg\" \/><\/p>\n<p>Vin foarte special pentru ocazii speciale &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Un gust rafinat, arom\u0103 bogat\u0103 \u0219i profund\u0103 culoare.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8a7ea4ac976b37979d6eaa69561fa5b0.jpg\" \/><\/p>\n<p>U\u0219or vin Tomassi Appassimento Adorato, cu placuta de fructe-\u043c\u0435\u0434\u043e\u0432\u044b\u043c gust.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2ca22625ed54fb773871829a71169eda.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC \u2013 gust echilibrat, cu un buchet de piper negru \u0219i vi\u0219ine coapte.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/3efc22ae85a2c35e5582c8b6f55ebaf9.jpg\" \/><\/p>\n<p>Uscat Banfi Centine are o lung\u0103 gust \u0219i saturate ruby-culoare.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/42fccfb26bb5d6f0244dc6c906ab5a5d.jpg\" \/><\/p>\n<p>Banfi Centine Blanco Toscana IGT \u2013 bine amenajat, luminos \u0219i memorabil vin. \u00cen buchet se aud note de fructe coapte,<\/p>\n<p>vanilie \u0219i tutun.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/5c816abf3cb866e94b7e4b01d6f513fb.jpg\" \/><\/p>\n<p>\u0410\u0440\u0438\u0441\u0442\u043e\u043a\u0440\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0435 Banfi Brunello Di Montalcino D. O. C. G. \u021binutele vaporoase de r\u0103\u0219inoase note dau sa gust, eleganta, \u00eentr-un buchet auzit arome de vanilie.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/6431a85066e1efa9bb7cdfd2cc7cd261.jpg\" \/><\/p>\n<p>Viala Sweet Bianco \u2013 u\u0219or, fructos \u0219i revigorant de vin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ce se poate compara cu o abunden\u021b\u0103 \u0219i varietate de preparate din buc\u0103t\u0103ria italian\u0103? Doar vin italian. Nenum\u0103rate soiuri, arome \u0219i nuan\u021be este capabil de a \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c imagina\u021bia chiar \u0219i cu experien\u021b\u0103 de degust\u0103tori. Tinere \u0219i mature, ro\u0219ii \u0219i albe, dulci \u0219i seci &#8211; toat\u0103 lumea va g\u0103si vinuri italiene \u00een func\u021bie de gust \u0219i<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/ro\/vinuri-italiene-istorie-clasificarea-si-cele-mai-bune-reprezentanti-ai-vinificatiei-italia\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5882"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5882\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}