{"id":5881,"date":"2020-01-03T22:08:59","date_gmt":"2020-01-03T19:08:59","guid":{"rendered":"http:\/\/vvine.ru\/vinurile-georgiene\/"},"modified":"2020-01-03T22:08:59","modified_gmt":"2020-01-03T19:08:59","slug":"vinurile-georgiene","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/vinurile-georgiene\/","title":{"rendered":"Vinurile georgiene"},"content":{"rendered":"

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„Georgia: leag\u0103nul de vin”. Anume sub aceast\u0103 marc\u0103 podea cu secole \u00een urm\u0103 de vinuri georgiene au ajuns pe pia\u021ba european\u0103. Este elocvent\u0103 nume \u2014 nu este deloc succes un curs de marketing, de\u0219i f\u0103r\u0103 ea oriunde. Georgiene de vin au o astfel de poveste, care afecteaz\u0103 nu numai termenul de „expunere”, dar \u0219i de tradi\u021biile lor, de tehnologie, \u0219i, desigur, de un deosebit gust de b\u0103utur\u0103. Dar, despre toate \u00een ordine.<\/p>\n

Povestea de vin georgian – drum cu o lungime de 8000 de ani.<\/h2>\n

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Vin descoperirile arheologice (vase, pres\u0103), care au fost descoperite pe teritoriul actual al Georgiei, confirma teoria cu privire la prescrip\u021bie vinifica\u021biei autohtone. Georgienii au fost adev\u0103ra\u021bi inovatori \u00een aceast\u0103 meserie. Ei au dezvoltat metode speciale de produc\u021bie locale de solda\u021bi (\u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0435, \u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0435, \u043a\u0430\u0440\u0442\u043b\u0438\u043d\u0441\u043a\u043e\u0435), cultura „lor” soiuri (acum este \u00een jur de 500), iar pentru depozitarea vinului folosit neobi\u0219nuite \u043a\u0432\u0435\u0432\u0440\u0438 (mari ulcioare de lut).<\/p>\n

Produc\u021bia de vin<\/h2>\n

Ast\u0103zi vinificatorii sunt m\u00e2ndri de lor de b\u0103utur\u0103, numindu-l de special \u0219i unic. Dar exist\u0103 o diferen\u021b\u0103 fundamental\u0103 de solda\u021bi de la, de exemplu, europene, de fapt? Cu siguran\u021b\u0103. \u0218i nu este vorba doar de soiuri de struguri, arom\u0103 de calitate care depind de clim\u0103, dar \u0219i de particularit\u0103\u021bile tehnologice. Nu fiecare vinifica\u021bie statul poate l\u0103uda cu propriile lor moduri de produc\u021bie, Georgia-poate. Secreta european\u0103, \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0443\u044e \u0219i \u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0443\u044e tehnologie. European\u0103. Recolta este pliat \u00eentr-un lemn de capacitate \u0219i \u043f\u0435\u0440\u0435\u043c\u0438\u043d\u0430\u044e\u0442 picioarele extras sucul de struguri se las\u0103 s\u0103 fermenteze. \u00cen produc\u021bia de vin ro\u0219u cu suc las\u0103 \u0219i pielea. Aceast\u0103 tehnologie este de \u00een\u021beles \u0219i de acceptat pentru consumatorul european, dar la georgieni vinicole origini rela\u021bie direct\u0103 nu are.<\/p>\n

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Un alt lucru \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0438\u0439 metod\u0103, atunci c\u00e2nd \u043f\u0435\u0440\u0435\u0434\u0430\u0432\u043b\u0435\u043d\u043d\u044b\u0435 fructe de padure (\u00eempreun\u0103 cu pielea, oase \u0219i ramuri) \u043f\u0435\u0440\u0435\u043a\u043b\u0430\u0434\u044b\u0432\u0430\u0435\u0442\u0441\u044f \u00een \u043a\u0432\u0435\u0432\u0440\u0438, care vor juca \u00een p\u0103m\u00e2nt. Vinul se stinge cu o temperatur\u0103 constant\u0103 de 14-15 grade pe parcursul a 3-4 luni. \u0218i dup\u0103, \u00eembuteliat pentru p\u0103strare \u0219i consum. Georgiene de vin, ob\u021binute prin metoda, au o anumit\u0103 acrime \u0219i satura\u021bia de gust.<\/p>\n

\u0418\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f tehnologia \u2014 este o \u00eencruci\u0219are \u00eentre \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 \u0219i europene. Strugurii se \u0219ifoneaz\u0103, \u00eempreun\u0103 cu coaj\u0103, dar f\u0103r\u0103 ramuri, ceea ce permite de a ob\u021bine un gust mai moale, iar perioada de stocare \u00een \u043a\u0432\u0435\u0432\u0440\u0438 nu mai mult de 2-3 luni.<\/p>\n

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Vorbind despre georgian vina, este imposibil s\u0103 nu vorbim \u0219i despre unic\u0103 metod\u0103 de produc\u021bie demidulce vin. Recolta de struguri a merge, \u00een perioada lui cea mai mare con\u021binutul de zah\u0103r, iar procesul de fermentare are loc la o temperatur\u0103 de aproximativ 4-5 grade. \u00cen timpul acestui proces, o parte din zah\u0103r „absorbit” drojdie de bere, ceea ce contribuie la ob\u021binerea demidulce de b\u0103utur\u0103. Fermenta\u021bia se opre\u0219te r\u0103cit, \u0219i nu un adaos de alcooli. Georgiei demidulce \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430 – nu este spumant, \u0219i nu \u0219ampanie, de\u0219i cu bule.<\/p>\n

Regiuni regiunile din Georgia<\/h3>\n

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Centru de georgian de vinifica\u021bie, desigur, este \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0438\u0439 regiunea. \u041a\u0430\u0445\u0435\u0442\u0438\u044f \u2013 un centru de vinifica\u021bie. Aproximativ 65% din toate vinurile produse acolo. Un soi de baz\u0103 se consider\u0103 ro\u0219u Saperavi.<\/p>\n

De\u0219i teritoriul Ra\u010da-\u041b\u0435\u0447\u0445\u0443\u043c\u0438 dureaz\u0103 relativ la o suprafa\u021b\u0103 mic\u0103, o varietate de struguri de soiuri uime\u0219te imagina\u021bia. Ra\u010da-\u041b\u0435\u0447\u0445\u0443\u043c\u0438 este „mic\u0103” patria \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u044b.<\/p>\n

Bune condi\u021bii climatice \u041a\u0430\u0440\u0442\u043b\u0438, a permis de a produce nu numai de mas\u0103, vinuri georgiene, dar \u0219i spumante („\u0410\u043d\u0442\u0435\u043d\u0443\u0440\u0438”).<\/p>\n

Pe partea de vest a \u021b\u0103rii se afl\u0103 \u0418\u043c\u0435\u0440\u0435\u0442\u0438, \u00een cazul \u00een care sunt produse excelente vinuri albe seci, folosind tehnologiile vechi (\u0438\u043c\u0435\u0440\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f).<\/p>\n

Cele mai bune vinuri georgiene<\/h3>\n

De\u0219i georgiei oenologie \u00eenr\u0103d\u0103cinat\u0103 ad\u00e2nc \u00een povestea actual\u0103 de produc\u021bie este, totu\u0219i, un „produs” al 20-lea, c\u00e2nd a \u00eenceput o nou\u0103 etap\u0103 de rena\u0219tere dup\u0103 perioada sovietic\u0103 despartire, unde principalele cerin\u021be nu au fost de calitate, ci de cantitate. Aceast\u0103 perioad\u0103 a fost o lovitur\u0103 puternic\u0103 pentru reputa\u021bia de vin. Vinificatorii a fost nevoie de c\u00e2teva decenii pentru a georgiene vin din nou a fost perceput\u0103 ca un adev\u0103rat „b\u0103utura zeilor”.<\/p>\n

Din momentul „primei intalniri” Kazahstan cu vinurile georgiene au trecut c\u00e2teva zeci de ani, dar \u00een ciuda acestui fapt, popularitatea acestei b\u0103uturi r\u0103m\u00e2ne la \u00een\u0103l\u021bime. TOP 9 cele mai bune vinuri georgiene pentru vin rafturi din Kazahstan:<\/p>\n

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1. De necontestat \u0219i liderul permanent\u0103 – „\u041a\u0438\u043d\u0434\u0437\u043c\u0430\u0440\u0430\u0443\u043b\u0438”. Demidulce vin cu o culoare intens\u0103, echilibrat, bun gust \u0219i buchet de vi\u0219ine coapte.<\/p>\n

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2. M\u00e2ndria georgian de vinifica\u021bie „Tsinandali”. Alb \u044d\u043b\u0435\u043a\u0441\u0438\u0440 cu gust delicat \u0219i nobil de culoare. <\/p>\n

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3. Premiat reprezentantul „\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430”. Ro\u0219u „\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430” \u00een mod repetat, a devenit c\u00e2\u0219tig\u0103torul concursurilor interna\u021bionale, dar premiul mare \u2013 dragoste \u00een r\u00e2ndul consumatorilor. Are un gust catifelat, \u00een care se aud note de zmeura.<\/p>\n

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4. Ro\u0219u „Saperavi” sunt realizate din acela\u0219i soi de struguri. B\u0103utura are inchis cu granat de culoare \u0219i un gust r\u0103coritor.<\/p>\n

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5. „Chelty red” se refer\u0103 la categoria de vinuri speciale: are o placuta o culoare pai, e de mirare un gust moale \u0219i bogat aroma de buchet.<\/p>\n

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6. Caracteristic ro\u0219u „\u0410\u0445\u0430\u0448\u0435\u043d\u0438”. \u00cen casa-un pahar de culoare de lux rubine, picant buchet \u0219i gust armonios. \u00cen \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 auzit note de ciocolata.<\/p>\n

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7. Reprezentantul vinuri albe „\u0410\u043b\u0430\u0437\u0430\u043d\u0441\u043a\u0430\u044f valley”. Demi-dulce, cu un gust moale \u0219i o arom\u0103 pl\u0103cut\u0103.<\/p>\n

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8. „\u0410\u043b\u0430\u0437\u0430\u043d\u0441\u043a\u0430\u044f valley” (ro\u0219u). \u00cen ea s\u0103 combine o bog\u0103\u021bie de culoare, aroma de neegalat \u0219i un gust catifelat.<\/p>\n

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9. Vin natural alb „\u041f\u0438\u0440\u043e\u0441\u043c\u0430\u043d\u0438”: chihlimbar de culoare \u0219i u\u0219or de re\u021binut aroma de fructe (pere, lamaie, piersica).<\/p>\n","protected":false},"excerpt":{"rendered":"

„Georgia: leag\u0103nul de vin”. Anume sub aceast\u0103 marc\u0103 podea cu secole \u00een urm\u0103 de vinuri georgiene au ajuns pe pia\u021ba european\u0103. Este elocvent\u0103 nume \u2014 nu este deloc succes un curs de marketing, de\u0219i f\u0103r\u0103 ea oriunde. Georgiene de vin au o astfel de poveste, care afecteaz\u0103 nu numai termenul de „expunere”, dar \u0219i de<\/p>\n

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