{"id":5866,"date":"2020-01-03T22:01:24","date_gmt":"2020-01-03T19:01:24","guid":{"rendered":"http:\/\/vvine.ru\/vin-in-kegax\/"},"modified":"2020-01-03T22:01:24","modified_gmt":"2020-01-03T19:01:24","slug":"vin-in-kegax","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/vin-in-kegax\/","title":{"rendered":"Vin \u00een \u043a\u0435\u0433\u0430\u0445"},"content":{"rendered":"

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\u00cen mai multe baruri \u0219i restaurante din Auckland, Noua Zeeland\u0103, au \u00eenceput s\u0103 ofere vin livrate \u00een \u043a\u0435\u0433\u0430\u0445.<\/p>\n

Butoaie – – un vas de metal, de obicei din o\u021bel sau aluminiu, de multe ori folosit pentru a stoca \u0219i de transport de bere, precum \u0219i orice alte b\u0103uturi alcoolice \u0219i nealcoolice sub presiune. Vin \u00een \u043a\u0435\u0433\u0430\u0445 deja a cucerit pie\u021bele din Australia, Canada \u0219i statele UNITE, \u0219i toate datorit\u0103 faptului c\u0103 aceasta tara ajut\u0103 pentru a reduce \u00een mod semnificativ pre\u021bul de pahare pentru vizitator. Cu toate acestea, acest lucru nu este singurul avantaj. <\/p>\n

Byron Henry (Byron Henry), un proprietar de restaurant \u00een Auckland, recent, a \u00eencheiat contract de furnizare de Pinot Noir \u0219i Sauvignon Blanc \u00een \u043a\u0435\u0433\u0430\u0445. El noteaz\u0103: „Faptul c\u0103 vinul este stocat \u00een recipiente de o\u021bel nu se reflect\u0103 \u00een calitatea sa sau regionale. Este doar un alt format”.<\/p>\n

Henry duce la un exemplu simplu. De sticle de vin cost\u0103 vizitator de 14 dolari pentru un pahar de vin, \u00een timp ce utilizarea, bidoanelor, canistrelor permite de a reduce pre\u021bul p\u00e2n\u0103 la 7-7,5 dolari pentru un pahar. Desigur, cineva consider\u0103 c\u0103 o astfel de optimizare „suspecte”. Unii chiar \u00eengrijora\u021bi c\u0103 vin dintr-o astfel de tara nu poate fi ridicat de calitate prin defini\u021bie. Ceva similar a fost observat \u00een 70-80-xx de ani, c\u00e2nd acest format doar av\u00e2nt \u00een Occident. Apoi, ei \u00een\u0219i\u0219i produc\u0103torii de vinuri de calitate s-au pronun\u021bat \u00een sprijinul acestui format. De atunci au trecut nu mai pu\u021bin timp \u0219i produc\u0103torii, bidoanelor, canistrelor nu st\u0103teau cu m\u00e2inile \u00een s\u00e2n \u2013 ele \u0434\u043e\u0440\u0430\u0431\u0430\u0442\u044b\u0432\u0430\u043b\u0438 design, bidoanelor, canistrelor, cautat de noi materiale pentru \u043f\u0440\u043e\u0438\u0432\u0437\u043e\u0434\u0441\u0442\u0432\u0430.<\/p>\n

\u00cen CSI \u043a\u0435\u0433\u0438 de multe ori sunt folosite pentru a stoca pentru o bere, dar unele companii de \u00eenainta\u0219ii deja au \u00eenceput s\u0103 ofere clien\u021bilor s\u0103i de a furniza \u00eentr-un astfel de format \u0219i de vin. Cu toate acestea, dup\u0103 cum a ar\u0103tat experien\u021ba de implementare a acestui ambalaj, \u00een anii 80 anii: popularitatea \u00een cre\u0219tere de vin \u00een \u043a\u0435\u0433\u0430\u0445, totu\u0219i, se bazeaz\u0103 pe calitatea con\u021binutului, dec\u00e2t pe caracteristicile ambalajului.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00cen mai multe baruri \u0219i restaurante din Auckland, Noua Zeeland\u0103, au \u00eenceput s\u0103 ofere vin livrate \u00een \u043a\u0435\u0433\u0430\u0445. Butoaie – – un vas de metal, de obicei din o\u021bel sau aluminiu, de multe ori folosit pentru a stoca \u0219i de transport de bere, precum \u0219i orice alte b\u0103uturi alcoolice \u0219i nealcoolice sub presiune. Vin \u00een<\/p>\n

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