{"id":5859,"date":"2020-01-03T21:58:19","date_gmt":"2020-01-03T18:58:19","guid":{"rendered":"http:\/\/vvine.ru\/tipuri-de-vinuri-dulci\/"},"modified":"2020-01-03T21:58:19","modified_gmt":"2020-01-03T18:58:19","slug":"tipuri-de-vinuri-dulci","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/tipuri-de-vinuri-dulci\/","title":{"rendered":"Tipuri de vinuri dulci"},"content":{"rendered":"

<\/p>\n

Exist\u0103 mai multe tehnologii pentru producerea de vinuri dulci. Ei au separat unul de altul, \u00een func\u021bie de clim\u0103, agriculturii \u0219i a tradi\u021biilor. Desigur, vinificatorii pot artificial pentru a ad\u0103uga zah\u0103r \u00een vin, dar nu va fi „n\u0103scut” de struguri. \u00cen Germania, de zah\u0103r, se adaug\u0103 la gata mustul, o astfel de tehnologii, chiar \u0219i pus \u00een produc\u021bie. \u00cenc\u0103 nu se poate da grojdiei absoarb\u0103 tot zah\u0103rul \u0219i se ob\u021bine f\u0103r\u0103 alcool de vin. O op\u021biune excelent\u0103 atunci c\u00e2nd o cantitate mare de zah\u0103r se afl\u0103 \u00een cea mai boabe. Drojdie de bere doar \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u0430\u044e\u0442 cantitatea necesar\u0103 de zah\u0103r pentru a ob\u021bine nivelul necesar de alcool \u0219i apoi vor muri (a\u0219a cum nivelul de alcool va fi critic). Dac\u0103 nu, atunci le ucide gri. Mult mai pu\u021bin\u0103 ap\u0103 \u00een boabe, cu at\u00e2t este mai mare nivelul de zah\u0103r din suc. <\/p>\n

3 variante de a reduce cantitatea de ap\u0103 \u00een boabe:<\/h2>\n
  • Natural. Boabe de struguri afectate de ciuperca botrytis cinerea. Ciuperca tr\u0103ie\u0219te prin umezeal\u0103 \u0219i nu deteriora pielea de struguri. \u00cen acest fel produc urm\u0103toarele vinuri: Francez\u0103 Sauternes, Maghiar\u0103 Tokaji aszu, Germani \u0420\u0438\u0441\u043b\u0438\u043d\u0433\u0438 categoria \u0411\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (WA) \u0219i \u0422\u0440\u043e\u043a\u0435\u043d\u0431\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (TWA). Este important ca \u00eenainte de recoltare pentru aceste vinuri, podgorii, de diminea\u021b\u0103 au fost \u00eenv\u0103lui\u021bi \u00eentr-un u\u0219or ce\u021boas\u0103 un abur de fum. <\/li>\n
  • Artificial\u0103 \u2013 1 op\u021biune. Uscarea fructe de padure. Uscarea poate fi diferit \u2013 de a posta pe vi\u021b\u0103 de vie, \u00een \u00eenc\u0103peri speciale, pune sub razele soarelui. \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella, \u041f\u0430\u0441\u0441\u0438\u0442\u043e di \u041f\u0430\u043d\u0442\u0435\u043b\u0435\u0440\u0438\u044f, sherry Pedro xim\u00e9nez, \u0219i alte vinuri se produce peste tot \u0219i sunt locale \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442\u0430\u043c\u0438.<\/li>\n
  • Artificial\u0103 \u2013 2 op\u021biune. Congelare fructe de padure. \u00cen acest mod sunt realizate \u0410\u0439\u0441\u0432\u0430\u0439\u043d (Iceweine). Apa din boabe poate \u00eenghe\u021ba \u00een mod natural (\u00een timpul frig de -5 grade Celsius) sau \u0438\u0441\u043a\u0443\u0441\u0442\u0432\u0435\u043d\u043d\u043e (\u00een frigider). Natural\u0103 inghet \u2013 un fenomen rar. Berry nu are timp s\u0103 a\u0219tepta\u021bi pentru \u00eenghe\u021b \u0219i \u0441\u0433\u043d\u0438\u0432\u0430\u0435\u0442 sau se usuca. Cu toate acestea, \u00een unele regiuni din Germania, Austria, Canada boabe ca dat\u0103 a \u021binut pasul la termenul de venirea \u00eenghe\u021bului. \u00cenghe\u021barea strugurilor \u00een frigider pot fi efectuate oriunde. Chiar \u0219i \u00een Spania, pute\u021bi g\u0103si \u0410\u0439\u0441\u0432\u0430\u0439\u043d \u2013 tehnologia de azi se dezvolt\u0103. Dar o astfel de vinuri nu vor fi „natural” \u0219i un produs de valoare. <\/li>\n

    Destul de multe ori toate aceste metode sunt folosite simultan. De exemplu, atunci c\u00e2nd un fruct nu a fost complet uimit\u0103 de mucegai. Iar Ungaria este un tribut adus tradi\u021biile. Iar \u00een regiunea Italian\u0103 Valpolicella, la fabricarea vinului \u0420\u0435\u0447\u0435\u0442\u043e, \u00een mod special reduce temperatura, pentru a opri fermentarea \u0219i ucide drojdie de bere.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Exist\u0103 mai multe tehnologii pentru producerea de vinuri dulci. Ei au separat unul de altul, \u00een func\u021bie de clim\u0103, agriculturii \u0219i a tradi\u021biilor. Desigur, vinificatorii pot artificial pentru a ad\u0103uga zah\u0103r \u00een vin, dar nu va fi „n\u0103scut” de struguri. \u00cen Germania, de zah\u0103r, se adaug\u0103 la gata mustul, o astfel de tehnologii, chiar \u0219i<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5859"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}