{"id":5857,"date":"2020-01-03T21:57:25","date_gmt":"2020-01-03T18:57:25","guid":{"rendered":"http:\/\/vvine.ru\/interviu-gavin-pettersona-despre-vinuri-african-agricol-sumaridge\/"},"modified":"2020-01-03T21:57:25","modified_gmt":"2020-01-03T18:57:25","slug":"interviu-gavin-pettersona-despre-vinuri-african-agricol-sumaridge","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/interviu-gavin-pettersona-despre-vinuri-african-agricol-sumaridge\/","title":{"rendered":"Interviu Gavin \u041f\u0435\u0442\u0442\u0435\u0440\u0441\u043e\u043d\u0430 despre vinuri african agricol „Sumaridge”"},"content":{"rendered":"

<\/p>\n

Gavin Patterson \u2013 cunoscut vinificator \u0219i conduc\u0103torul de vie „Sumaridge”, situat \u00een regiunea Hermanus, AFRICA de sud. \u0413\u044d\u0432\u0438\u043d\u0443 43 de ani, \u0219i-a \u00eenceput cariera \u00een \u021bara de origine Zimbabwe imediat dup\u0103 absolvire. Timp de treisprezece ani, Gavin honed abilit\u0103\u021bile lor \u00een calitate de conduc\u0103tor \u0219i vinificatorului. Dup\u0103 ce el sal proprietar de podgorii Green Valley apropierea satului \u041e\u0434\u0437\u0438. <\/p>\n

\u00cenainte de a ajunge \u00een Africa de Sud \u00een 2005, \u0219i de a efectua lucr\u0103ri \u00een gospod\u0103ria viticol\u0103 „Sumaridge”, pe parcursul unui an, Gavin era conduc\u0103torul vie la vinicole „Hamilton Russell”. El este c\u0103s\u0103torit \u0219i are doi copii \u2013 fiica \u0410\u043c\u0430\u043d\u0434\u0443 \u0219i fiul lui Scott.<\/p>\n

Gavin, dup\u0103 cum \u0219tim, te-ai n\u0103scut \u00een Zimbabwe. Cum ai ajuns \u00een industria vinicol\u0103?<\/strong><\/p>\n

Am crescut la ferm\u0103 \u0219i \u00eentotdeauna bucurat de industria vinului. \u00cenc\u0103 \u00een \u0219coal\u0103, fiind \u00een c\u0103utare de potrivit\u0103 pentru mine cariera, am fost interesat de o lume a citit o mul\u021bime de sud-africane de ziare \u0219i reviste. \u00cen 1988, m-am \u00eentors \u00een compania African Distilatoare, apoi a fost filiala a fermierilor vinificatorilor Stellenbosch, \u0219i a fost \u00eenscris \u00een calitate de stagiar. <\/p>\n

Ca \u0219i \u00een multe din gospod\u0103riile viticole din regiunea \u0425\u044d\u043c\u0435\u043b\u044c-en-\u0410\u0430\u0440\u0434\u0435, cele mai r\u0103sp\u00e2ndite soiuri de struguri sunt Chardonnay \u0219i Pinot Noir, \u0219i totu\u0219i, tu ar trebui s\u0103 poat\u0103 s\u0103 creasc\u0103 bun Merlot. De ce este at\u00e2t de r\u0103sp\u00e2ndit\u0103 \u00een regiune Sumaridge? Pentru c\u0103 mineral\u0103 a solului, aflat \u00een regiunea Sumaridge, are proprietatea de a re\u021bine \u00een sine umezeala \u0219i nu au nevoie de udare frecvent\u0103, care este excelent pentru cultivarea de \u00eenalt\u0103 calitate de Merlot \u0219i economise\u0219te for\u021ba de munc\u0103. Cool ocean clima creeaz\u0103 condi\u021bii moderate de temperatur\u0103 a aerului, care este foarte important pentru o perioad\u0103 de maturizare \u0219i de dezvoltare de bun gust. <\/p>\n

V\u0103 rug\u0103m s\u0103 descrie\u021bi stilul dvs. de Merlot.<\/strong><\/p>\n

\u00centotdeauna am \u0434\u043e\u0431\u0438\u0432\u0430\u044e\u0441\u044c aroma de coacaze negre si frunze zdrobite cu un con\u021binut de note mocha, discrete note de vanilie apar \u00een timpul de maturare \u00een butoaie de stejar. Suntem foarte pruden\u021b\u0103 lucr\u0103m cu struguri pentru a ob\u021bine moale, taninuri,<\/p>\n

De obicei sud-african Merlot are reputa\u021bia de a fi sub\u021bire \u0219i slab de vin. Dac\u0103 acest lucru este adev\u0103rat? <\/strong><\/p>\n

\u00cen general, eu pot fi de acord cu aceast\u0103 opinie. \u041c\u044d\u0440\u043b\u043e are tendin\u021ba la extinderea \u0219i \u043e\u0431\u0438\u043b\u044c\u043d\u043e\u043c\u0443 num\u0103rul de frunze. C\u0103, la r\u00e2ndul s\u0103u, asigur\u0103 producerea \u0219i rezisten\u021b\u0103 la diferite boli, cu toate acestea, l-a crescut nu \u00een mod corespunz\u0103tor \u0219i de multe ori nepotrivite pentru acest soi de locuri cu clim\u0103 cald\u0103, prea de un p\u0103m\u00e2nt fertil \u0219i irigare, ceea ce duce la ob\u021binerea de performan\u021be slabe, fructe de padure.<\/p>\n

Ce fel de experien\u021b\u0103 \u00een vinifica\u021bie pentru tine a devenit cel mai memorabil?<\/strong><\/p>\n

Mi-am petrecut 25 de ani, fiind de vinificatorul \u0219i \u00een to\u021bi ace\u0219ti ani pentru mine sunt cele mai bune. De\u0219i, pot s\u0103 spun c\u0103 venirea \u00een companie Sumaridge a schimbat via\u021ba mea. Primul meu vintage a fost datat de anul 2006, \u0219i spre surprinderea, bine s-a ar\u0103tat \u00een cadrul expozi\u021biei Veritas pentru anul viitor!<\/p>\n

\u0218tiu c\u0103 v\u0103 place de pescuit. Povesti\u021bi-ne despre dumneavoastr\u0103 cel mai interesant de captur\u0103. <\/strong><\/p>\n

\u00cen primul r\u00e2nd, eu nu sunt at\u00e2t de multe \u0440\u044b\u0431\u0430\u0447\u0443! Totul depinde de spa\u021biu \u0219i m\u00e2ncare \u00een co\u0219ul meu de cump\u0103r\u0103turi pentru un picnic. Partea cea mai interesant\u0103 de pe\u0219te, pe care l-am prins, a fost s\u0103lbatic\u0103 pastravi \u0413\u0430\u0438\u0440\u0435\u0437\u0438 \u00een est mun\u021bii Zimbabwe. <\/p>\n

Fiul t\u0103u Scott un pescar novice. Sunte\u021bi cu el va concura?<\/strong><\/p>\n

M-am apucat de pescuit, c\u00e2nd eram adolescent, \u00een \u041c\u0430\u0448\u043d\u043e\u043b\u044d\u043d\u0434, iar Scott pur \u0219i simplu a crescut cu o tij\u0103 de pescuit \u00een m\u00e2inile sale. M-am obisnuit cu metodele tradi\u021bionale de pescuit, iar Scott dimpotriv\u0103 consider\u0103 mai important la pescuit de angajament, abilit\u0103\u021bi \u0219i strategii de obicei, Scott \u0432\u044b\u043b\u0430\u0432\u043b\u0438\u0432\u0430\u0435\u0442 mai mult pe\u0219te dec\u00e2t mine. Dar, eu nu pot numi acest concurs, am mai \u0434\u0443\u0440\u0430\u0447\u0438\u043c\u0441\u044f. <\/p>\n","protected":false},"excerpt":{"rendered":"

Gavin Patterson \u2013 cunoscut vinificator \u0219i conduc\u0103torul de vie „Sumaridge”, situat \u00een regiunea Hermanus, AFRICA de sud. \u0413\u044d\u0432\u0438\u043d\u0443 43 de ani, \u0219i-a \u00eenceput cariera \u00een \u021bara de origine Zimbabwe imediat dup\u0103 absolvire. Timp de treisprezece ani, Gavin honed abilit\u0103\u021bile lor \u00een calitate de conduc\u0103tor \u0219i vinificatorului. Dup\u0103 ce el sal proprietar de podgorii Green Valley<\/p>\n

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