{"id":5847,"date":"2020-01-03T21:52:52","date_gmt":"2020-01-03T18:52:52","guid":{"rendered":"http:\/\/vvine.ru\/povestea-unui-vin-chardonnay\/"},"modified":"2020-01-03T21:52:52","modified_gmt":"2020-01-03T18:52:52","slug":"povestea-unui-vin-chardonnay","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/povestea-unui-vin-chardonnay\/","title":{"rendered":"Povestea unui vin: Chardonnay"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5e4031da0420e927b07466f4c21c67ff.jpg\" \/><\/p>\n<p>Chardonnay (Chardonnay, Chablis, Pinot blanc (discutabil), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss Edler, Gamay blanc \u2013 exist\u0103 aproximativ 100 de sinonime! Este una dintre cele mai vechi soiuri de struguri. Se \u00eent\u00e2mpl\u0103 din Burgundia (Fran\u021ba). Lider \u00een produc\u021bia de vinuri albe. Istoria acestui soi se duce \u00een trecutul \u00eendep\u0103rtat. Unii istorici cred c\u0103 primele vi\u021b\u0103 de vie de acest soi au fost aduse \u00een Europa de crucia\u021bi cu drume\u021bii \u00een Orientul Mijlociu. \u00cen vechile c\u0103r\u021bi exist\u0103 informa\u021bii c\u0103 Chardonnay originar din insula Cipru. De struguri din acest soi de mul\u021bi &#8222;fra\u021bi&#8221; inclusiv Aligote, Frank noir, \u041c\u0435\u043b\u043e\u043d \u0219i altele. \u00cen plus, exist\u0103 o mul\u021bime de l-hibrizi din \u00eentreaga lume. <\/p>\n<p>Se refer\u0103 el la vest-europene de grup. \u0218i utilizate pentru producerea de vinuri spumante \u0219i de vinuri Chardonnay. Durata medie de maturare \u2013 130 de zile. Nu-i place \u00eenghe\u021burile de prim\u0103var\u0103 \u0219i de retur de frig. \u00cen acest sens, \u00een patria-l taie, \u00eent\u00e2rziind astfel de blooming rinichi de 2 s\u0103pt\u0103m\u00e2ni. Soiul cel mai bine prins \u00een acele regiuni \u00een care nu exist\u0103 nici ploile abundente \u0219i de perioada de vegeta\u021bie scurt\u0103. \u00cen ceea ce prive\u0219te solul, Chardonnay prefer\u0103 \u043c\u0435\u043b\u043e\u0432\u0443\u044e, \u0433\u043b\u0438\u043d\u0438\u0441\u0442\u0443\u044e, var-sol. <\/p>\n<p>Un pic de fapte <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Greutatea medie de fructe de padure &#8211; 2-4 gr. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Greutatea medie a strugurelui &#8211; 150-200 gr., se refer\u0103 la \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">M\u0103rimea strugurelui &#8211; corp mic sau medie.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Dup\u0103 form\u0103, ele pot fi cilindrice sau \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, dense sau vrac &#8211; depinde de polenizare \u0219i de condi\u021biile de cre\u0219tere. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Culoarea de fructe de padure &#8211; verzui-galben, soarele auriu pal, cu arsuri solare.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Forma \u0219i dimensiunea de fructe de padure &#8211; rotund, corp mic sau medie. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Coji de piele sub\u021bire.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Gust suculent \u0219i simplu cu un pic de aroma. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Cre\u0219terea medie, puternic\u0103 \u0219i rapid\u0103 cre\u0219tere.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Foaie de lucru \u2013 mediu, rotunjit, \u0441\u0435\u0442\u0447\u0430\u0442\u043e-\u00eencre\u021bit\u0103, u\u0219or \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, marginile \u00eendoite la partea de jos. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>Este important de timp pentru a colecta recolta. \u00cen cazul \u00een care strugurii \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, vinul va fi lent \u0219i ecran, datorit\u0103 faptului c\u0103 va disp\u0103rea acid. C\u00e2nd \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 la cald sol cre\u0219te cantitatea de zah\u0103r \u00een sucul de p\u00e2n\u0103 la 26%. \u00cen general, un soi este considerat a fi simplu pentru cultivare. Chardonnay nu capricios struguri. Cu toate acestea, el este exigent se refer\u0103 la sol \u2013 acesta trebuie s\u0103 fie fertil. Dac\u0103 struguri nu va fi dor de loc \u0219i de soare, acest lucru poate nu este bine afecta recolta. Mediu de \u00eenghe\u021b. <\/p>\n<h2>Propriet\u0103\u021bi Chardonnay<\/h2>\n<p>Vinurile pot con\u021bine absolut diferite note de gust, \u00een acest caz distinct \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Cum ar fi arome de miere, vanilie, m\u0103r verde, caprifoi, flori albe, mar\u021bipan, fructe (pere, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, piersici, mango, ananas, gutui) sau chiar de castravete proaspat, cu o vechime \u00een ea apar note de alune \u0219i fructe uscate. La viteza de vin \u00een butoi de stejar apar note de unt \u0219i pr\u0103jite p\u00e2ine pr\u0103jit\u0103. Depinde de caracteristicile butoaie, ei de lemn \u0219i de gradul ei de ardere. Tocmai de stejar este utilizat pentru viteza obturatorului Chardonnay. De multe ori la fabricarea vinului, a ad\u0103ugat el chips-uri de stejar. <\/p>\n<p>\u00cen lumea vinului, se consider\u0103 c\u0103 strica vinul Chardonnay, practic, nu este real. Arome \u0219i gusturi excelente sunt salvate atunci c\u00e2nd g\u0103ti\u021bi. Se caracterizeaz\u0103 prin ea ca cu gust de lung\u0103 durat\u0103, \u043e\u043a\u0440\u0443\u0433\u043b\u043e\u0435 \u0219i bogat. Se poate face soi sau \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 vin. \u00cen standard, con\u021binutul de zah\u0103r \u0219i aciditate, Chardonnay este folosit pentru prepararea spumante, tari sau cantinelor, uscate sau demidulci (chiar \u0219i de desert) de vinuri.<\/p>\n<p>Vin din struguri Chardonnay pot fi consumate ca imediat dup\u0103 preparare, c\u00e2t \u0219i mature. \u00cen procesul de maturare a vinului se dezvolt\u0103 arome de lemn dulce, alune, condimente orientale, sm\u00e2nt\u00e2n\u0103.<\/p>\n<p>\u0218ampanie &#8222;Blanc de Blancs&#8221; &#8211; cea mai scump\u0103 \u0219ampanie, se face numai din struguri de soiul \u00een cauz\u0103. Un num\u0103r mare de vinuri premium pot con\u021bine p\u00e2n\u0103 la 30% Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chardonnay (Chardonnay, Chablis, Pinot blanc (discutabil), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss Edler, Gamay blanc \u2013 exist\u0103 aproximativ 100 de sinonime! Este una dintre cele mai vechi soiuri de struguri. Se \u00eent\u00e2mpl\u0103 din Burgundia (Fran\u021ba). Lider \u00een produc\u021bia de vinuri albe. Istoria acestui soi se duce \u00een trecutul \u00eendep\u0103rtat. Unii istorici cred c\u0103 primele vi\u021b\u0103 de vie de<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/ro\/povestea-unui-vin-chardonnay\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5847"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}