{"id":5845,"date":"2020-01-03T21:51:54","date_gmt":"2020-01-03T18:51:54","guid":{"rendered":"http:\/\/vvine.ru\/biodinamicheskij-metoda-de-vinificatie\/"},"modified":"2020-01-03T21:51:54","modified_gmt":"2020-01-03T18:51:54","slug":"biodinamicheskij-metoda-de-vinificatie","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/biodinamicheskij-metoda-de-vinificatie\/","title":{"rendered":"\u0411\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 metoda de vinifica\u021bie"},"content":{"rendered":"

<\/p>\n

\u0411\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 vinului \u2013 vinului, efectuate strict \u00een conformitate cu teoria \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438. Recent c\u00e2\u0219tig\u0103 popularitate printre iubitorii de vin. \u00censu\u0219i cre\u0219tere biodinamice vinificatie a \u00eenceput \u00een 80 de ani. Motivul a fost de a supravie\u021bui impactului utiliz\u0103rii substan\u021belor chimice. Nicolas Jolie, expert in vinuri din Fran\u021ba, a devenit un promotor al acestei tehnologii.<\/p>\n

Cu toate acestea, s\u0103 ne \u00eentoarcem la istorie. Originile \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438 \u00ee\u0219i au originea cu \u0430\u043d\u0442\u0440\u043e\u043f\u043e\u0441\u043e\u0444\u0441\u043a\u0438\u0445 teorii filozof austriac Rudolf Steiner. La \u00eenceputul secolului 20, el a elaborat principiile \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e agricultura. Esen\u021ba acestui concept const\u0103 \u00een faptul c\u0103 vita-de-vie este considerat\u0103 ca fiind un singur sistem. Ecologie \u0219i to\u021bi factorii care ac\u021bioneaz\u0103 pe vita-de-vie, \u00een ansamblu joac\u0103 un rol important. Baza \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e fabricarea de vinuri este de a respecta natura \u0219i efectele ei-de-vie. \u00cen afar\u0103 de observare \u0219i de efort pentru a men\u021bine echilibrul de \u2013 vinificatorii folosesc diferite tehnici specifice.<\/p>\n

Unele dintre ele pot p\u0103rea destul de ciudat \u0219i chiar provoca hohote de r\u00e2s. De exemplu, pentru a vita-de-vie a inflorit \u00een vigoare, vinificatorii \u0437\u0430\u043a\u0430\u043f\u044b\u0432\u0430\u043b\u0438 pe un teren de vac\u0103 corn, umplut cu gunoi de grajd. \u00cen opinia adep\u021bi \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438 \u2013 acest lucru \u00eembun\u0103t\u0103\u021be\u0219te calitatea produs\u0103 de vin. <\/p>\n

Homeopate metode, cum ar fi taxele de musetel, lemn de coaja, fenicul, papadie sau \u0432\u0430\u043b\u0435\u0440\u044c\u044f\u043d\u044b, sunt utilizate pe scar\u0103 larg\u0103 pentru tratamentul \u0219i prevenirea oric\u0103ror boli de vi\u021b\u0103 de vie. Un rol foarte important \u00een \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0435 joac\u0103 un calcul de timp. <\/p>\n

Desigur, teoria \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438 exist\u0103 o mul\u021bime de adversari, unii oameni pur \u0219i simplu r\u00e2de de astfel de „magice” de ac\u021biuni. Dar, totu\u0219i, nu putem s\u0103 nu men\u021bion\u0103m faptul c\u0103 o tehnologie complex\u0103, strict de \u00eengrijire \u0219i grija constant\u0103 a vii, aduce rezultate remarcabile. Vinificatorii, fabric\u0103 de vin \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u043c mod, se refer\u0103 la el ca la unui organism viu.<\/p>\n

Pe parcursul ultimilor ani \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 de vin devin extrem de populare \u00een \u00eentreaga lume. Fran\u021ba, SUA, Italia, Germania, Australia \u2013 toate celebre de masterat de vin lucrurile au \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 vinicole. De exemplu, celebrele \u0431\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0435 \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 agriculturii, cum ar fi Domaine Leroy, Domaine des Citi\u021bi Lafon \u0219i Domaine Leflaive sau vinarie din Alsacia – Domaine Zind Humbrecht, Domaine Bott-Geyl \u0219i Marc Kreydenweiss. Jean-Marc \u0411\u0440\u043e\u043a\u0430\u0440, vinificator din Chablis, este, de asemenea, un adept al \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u043e\u0433\u043e metod\u0103.<\/p>\n

\u00cen scopul de a ob\u021bine un certificat de calitate, produc\u0103torii de vin trebuie s\u0103 aplice o modalitate de a \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438 \u00een termen de trei ani \u0219i mai mult. \u00cen \u00eentreaga lume exist\u0103 speciale de organele de certificare a organiza\u021biei. De exemplu, \u00een Fran\u021ba certificate de pe \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 vin elibereaz\u0103 agen\u021bia Biodivin. Printre clien\u021bii lor a fost chiar celebrul regiunea Bordeaux. Cel mai mare num\u0103r de biodinamice vinificatie reprezentat de Fran\u021ba. Comun\u0103 din Les Baux de Provence se afl\u0103 pe calea de a deveni primul \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u043c \u0430\u043f\u043f\u0435\u043b\u0430\u0441\u044c\u043e\u043d\u043e\u043c.<\/p>\n

Celebrul critic, \u0414\u0436\u0435\u043d\u0441\u0438\u0441 Robinson, \u0219i-a exprimat un aviz interesant referitor la vinuri biodinamice: „Pe h\u00e2rtie, acest lucru pare \u043f\u043e\u043b\u043d\u0435\u0439\u0448\u0438\u043c nebunie, dar c\u00e2nd ve\u021bi vedea superb de s\u0103n\u0103tate a strugurilor \u0219i, ce este mai important, caracter unic vinurilor, opinia dumneavoastr\u0103 imediat se schimb\u0103”.<\/p>\n

Desigur, este foarte dificil de a r\u0103spunde la \u00eentrebarea \u2013 cum func\u021bioneaz\u0103 acest mod de rezultatul final? Chiar lider de profesioni\u0219ti din acest caz nu \u0219tiu r\u0103spunsul la aceast\u0103 \u00eentrebare. Cu toate acestea, toate \u00eentr-o singur\u0103 voce s\u0103 declare c\u0103 \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 vin mai intense \u0219i au o deosebit\u0103 terroir. Nu putem s\u0103 nu men\u021bion\u0103m \u0219i ecologic\u0103, component\u0103 a acestei metode \u2013 de integritatea planetei ne asigurat\u0103. <\/p>\n

Dac\u0103 totu\u0219i te intereseaza \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0439 metoda de producere a vinului, v\u0103 sf\u0103tuim s\u0103 nu r\u0103m\u00e2n\u0103 \u00een afar\u0103, \u0219i de a \u00eencerca acest „live” de b\u0103utur\u0103. <\/p>\n","protected":false},"excerpt":{"rendered":"

\u0411\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u0447\u0435\u0441\u043a\u0438\u0435 vinului \u2013 vinului, efectuate strict \u00een conformitate cu teoria \u0431\u0438\u043e\u0434\u0438\u043d\u0430\u043c\u0438\u043a\u0438. Recent c\u00e2\u0219tig\u0103 popularitate printre iubitorii de vin. \u00censu\u0219i cre\u0219tere biodinamice vinificatie a \u00eenceput \u00een 80 de ani. Motivul a fost de a supravie\u021bui impactului utiliz\u0103rii substan\u021belor chimice. Nicolas Jolie, expert in vinuri din Fran\u021ba, a devenit un promotor al acestei tehnologii. Cu toate acestea,<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-5845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informatii-conexe","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/comments?post=5845"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/posts\/5845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/categories?post=5845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/ro\/wp-json\/wp\/v2\/tags?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}