{"id":5843,"date":"2020-01-03T21:51:01","date_gmt":"2020-01-03T18:51:01","guid":{"rendered":"http:\/\/vvine.ru\/cum-de-a-alege-un-chablis\/"},"modified":"2020-01-03T21:51:01","modified_gmt":"2020-01-03T18:51:01","slug":"cum-de-a-alege-un-chablis","status":"publish","type":"post","link":"https:\/\/vvine.ru\/ro\/cum-de-a-alege-un-chablis\/","title":{"rendered":"Cum de a alege un Chablis"},"content":{"rendered":"

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Chablis \u2013 vie, direct\u0103 \u0219i intuitiv\u0103 de vin cu arom\u0103 de citrice \u0219i bl\u00e2nd de sm\u00e2nt\u00e2n\u0103 \u0219i, \u00een acela\u0219i timp moale. \u00cen timp, consum acestui vin este viu se simte gustul de p\u0103m\u00e2nt, pe care ea a fost n\u0103scut. <\/p>\n

\u00centre Dijon \u0219i Paris, \u00een apropierea ora\u0219ului Chablis \u2013 au viile Chablis. Datorit\u0103 loca\u021biei sale, vinurile din acest soi de struguri se ob\u021bin u\u0219or, destul de \u043a\u0438\u0441\u043b\u043e\u0442\u043d\u044b\u043c\u0438, cu toate acestea, cu mai pu\u021bin de un nivel de alcool, dec\u00e2t, de exemplu, \u00een Burgundia. <\/p>\n

Aciditate ridicat\u0103, inerente Chablis, nu de cea mai bun\u0103 calitate. Este posibil\u0103 apari\u021bia \u044f\u0431\u043b\u043e\u0447\u043d\u043e-lactic de fermenta\u021bie, de asemenea, la nivelul de aciditate poate afecta \u00een care capacitatea de stocare a fost maturat de vin. <\/p>\n

La fabricarea vinurilor Chablis sunt utilizate \u00een dou\u0103 direc\u021bii. \u00cen trecut, vinul este produs numai \u00een recipiente de lemn \u0219i, desigur, din cauza acestui gust de vin a schimbat. P\u0103strau \u0219i \u043f\u0435\u0440\u0435\u0432\u043e\u0437\u0438\u043b\u043e\u0441\u044c vin, de asemenea, folosind exact butoaie de lemn. Aceast\u0103 metod\u0103 se nume\u0219te „tradi\u021bionale” \u0219i, uneori, se aplic\u0103 \u00een zilele noastre. <\/p>\n

Tehnologiile moderne permit s\u0103 produc\u0103 vin, f\u0103r\u0103 a afecta gustul. Aceast\u0103 metod\u0103 se nume\u0219te „progresiv\u0103”. El permite de a p\u0103stra toate calit\u0103\u021bile gustative Chablis. <\/p>\n

Exact exemplul de Chablis, pute\u021bi vedea modul \u00een care diferite metode de g\u0103tit pot afecta gustul vinului. Chablis, fabricat „tradi\u021bionale”, metoda, este bine rotunjite si delicate de vin. Pot fi stocate timp de 10-15 ani. Vinul Chablis, preparate a\u0219a-numitul „progresiv\u0103” prin – luminoase, clare, nivelul de aciditate de la ei de mai sus tradi\u021bionale de Chablis. Dac\u0103 dori\u021bi s\u0103 cumpere vinul proaspat, atunci comunal Chablis va fi pentru tine o alegere excelent\u0103. <\/p>\n

Ambele variante au o \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u044c\u043d\u043e\u0441\u0442\u044c\u044e, datorit\u0103 \u041a\u0438\u043c\u043c\u0435\u0440\u0438\u0434\u0436\u0441\u043a\u043e\u043c\u0443 \u043c\u0435\u0440\u0433\u0435\u043b\u044e \u2013 sol pe care se cultiv\u0103 vi\u021b\u0103 de vie. Apropo, similar cu solul se afl\u0103 \u0219i \u00een zonele de Champagne, Loara \u00een Sancerre. <\/p>\n

Soiul Chardonnay d\u0103 Chablis moliciune \u0219i sensibilitate. Calitatea \u0219i rotunjime a vinului depinde \u00een mod direct de maturare fructe de padure. Au fost alocate speciale de votare la care boabe se maturizeaz\u0103 cel mai bine. <\/p>\n

Comunale categoria de vin \u0219i Petit Chablis Chablis ocupa cea mai mare parte a pie\u021bei. Diferen\u021ba const\u0103 \u00een faptul c\u0103 \u00een sol Petit Chablis nu con\u021bine marn\u0103, dar dispune de un strat de calcar. Vinurile ob\u021binute nu sunt rotunjite, dar personifica generic deosebire de brand Chablis \u2013 vii \u043e\u0441\u0432\u0435\u0436\u0430\u044e\u0449\u0443\u044e aciditatea, o bun\u0103 \u043c\u0438\u043d\u0435\u0440\u0430\u043b\u0438\u0437\u0430\u0446\u0438\u044e. <\/p>\n

Exist\u0103 un avertisment \u2013 pe eticheta pute\u021bi vedea inscrip\u021bia Vieilles Vignes. \u00censeamn\u0103 aceasta c\u0103 vinul a fost produs din vi\u021b\u0103 de vie nu mai pu\u021bin de 25 de ani. Vinurile devin mai moale \u0219i mai pl\u0103cut. <\/p>\n

\u00cen plan gastronomic, expertii recomanda pentru a combina Chablis cu br\u00e2nzeturi moi \u2013 Camembert \u0219i Brie, cu fructe de mare. Re\u021bine\u021bi c\u0103, stridii \u0219i Escargot din melci de burgundia voi fi cel mai de succes combina\u021bie de fructe de mare. <\/p>\n","protected":false},"excerpt":{"rendered":"

Chablis \u2013 vie, direct\u0103 \u0219i intuitiv\u0103 de vin cu arom\u0103 de citrice \u0219i bl\u00e2nd de sm\u00e2nt\u00e2n\u0103 \u0219i, \u00een acela\u0219i timp moale. \u00cen timp, consum acestui vin este viu se simte gustul de p\u0103m\u00e2nt, pe care ea a fost n\u0103scut. \u00centre Dijon \u0219i Paris, \u00een apropierea ora\u0219ului Chablis \u2013 au viile Chablis. Datorit\u0103 loca\u021biei sale, vinurile<\/p>\n

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