{"id":5385,"date":"2020-01-03T14:54:07","date_gmt":"2020-01-03T11:54:07","guid":{"rendered":"http:\/\/vvine.ru\/sarkanvins\/"},"modified":"2020-01-03T14:54:07","modified_gmt":"2020-01-03T11:54:07","slug":"sarkanvins","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/sarkanvins\/","title":{"rendered":"Sarkanv\u012bns"},"content":{"rendered":"<p align=\"right\">&#8220;Diem\u017e\u0113l, nav daudz dienu mums ir \u0161eit palikt, \u0146emot v\u0113r\u0101, dz\u012bvot bez m\u012blest\u012bbas un bez v\u012bna \u2013 gr\u0113ks&#8221; &#8211; Omar khayam beach.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/ecd34b9f99ea9b055545eefd45ca10a3.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">Sarkanv\u012bns<\/h2>\n<p>&#8220;Saus\u0101&#8221; terminolo\u0123ija v\u0113sta, ka sarkanv\u012bns &#8211; tas ir dz\u0113riens, ko ieg\u016bst no tum\u0161aj\u0101m v\u012bnogu \u0161\u0137irn\u0113m p\u0113c speci\u0101las tehnolo\u0123ijas, kas sekm\u0113 p\u0101reju antoci\u0101nu no \u0101di\u0146as uz misu. Starp citu, mald\u012bgi uzskat\u012bt, ka tikai kr\u0101sa v\u012bnogu uzdod toni gala produktu. Process &#8220;kr\u0101so\u0161anas&#8221;, ir nedaudz sare\u017e\u0123\u012bt\u0101k: misu un patur\u0113t zem v\u0101ci\u0146a ar sadrag\u0101t\u0101m bedr\u0113m v\u012bnog\u0101m (\u043c\u0435\u0437\u0433\u0430), kur ferment\u0101cijas proces\u0101 un izce\u013cas ar kr\u0101su pigmenti un tan\u012bni. \u0160\u012b tehnolo\u0123ija \u013cauj ieg\u016bt dz\u0113rienu ar da\u017e\u0101du to\u0146u un \u0442\u0435\u0440\u043f\u043a\u043e\u0441\u0442\u0438.<\/p>\n<p>Tas viss ir taisn\u012bba, bet vai t\u0101 vajadz\u0113tu run\u0101t par kara\u013ca v\u012bnu, ar kuru patiesi var uzskat\u012bt par sarkanv\u012bniem. Sarkanv\u012bns gribas nemit\u012bgi dzied, vi\u0146a daudzpus\u012bgu gar\u0161as un kr\u0101sas aplis galvas cilv\u0113ces daudziem gadsimtiem. \u0160is dz\u0113riens kop\u0161 neatminamiem laikiem aiz\u0146em valdo\u0161as poz\u012bcijas uz visda\u017e\u0101d\u0101ko \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u044f\u0445 un \u043f\u0440\u0430\u0437\u0434\u043d\u0435\u0441\u0442\u0432\u0430\u0445, bet par t\u0101 \u0101rstniecisko \u012bpa\u0161\u012bbu zin\u0101ja jau ilgi pirms laboratorisko izmekl\u0113jumu.<\/p>\n<p>\u0160odien past\u0101v apm\u0113ram 50 da\u017e\u0101du veidu sarkanv\u012bniem, kas at\u0161\u0137iras p\u0113c gar\u0161as, kr\u0101sas un arom\u0101ta. Katr\u0101 \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u043c re\u0123ion\u0101 ra\u017eots savu sarkanv\u012bns, \u0441\u0447\u0438\u0442\u0430\u044e\u0449\u0435\u0435\u0441\u044f viz\u012btkarte ra\u017eo\u0161anu. Liel\u0101k\u0101 da\u013ca v\u0101rdi ir pla\u0161i zin\u0101ms: Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Barolo, Barbaresco un Malbec, Tempranillo un Syrah, Shiraz, Sangiovese, Grenache, Bordo, un \u0421\u0430\u0433\u0440\u0430\u043d\u0442\u0438\u043d\u043e. Bet, neskatoties uz visu daudzveid\u012bba ra\u017eoto v\u012bnu, lab\u0101kie paliek sarkanv\u012bni Bordo un Burgundij\u0101.<\/p>\n<p>Ja sasnieg\u0161anas \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 zin\u0101tnes nepiecie\u0161ams daudz laika un zin\u0101\u0161anu, lai pareizi iesnieg\u0161anas sarkanv\u012bna, pietiek atcer\u0113ties da\u017eus vienk\u0101r\u0161us noteikumus: padeves temperat\u016bra sv\u0101rst\u0101s no 15 l\u012bdz 18 gr\u0101diem (stiprie v\u012bni j\u0101iesniedz, ja istabas temperat\u016bra, bet deserta lab\u0101k atdzes\u0113t), gl\u0101ze j\u0101aizpilda ar saisto\u0161o tikai par vienu tre\u0161da\u013cu, galda v\u012bnu iesaka pasniegt pie \u043e\u0431\u0435\u0434\u0435\u043d\u043d\u043e\u043c\u0443 galda un p\u0101rsvar\u0101 pie ga\u013cas.<\/p>\n<p>Bet vai tikai ar ga\u013cu? Neb\u016bt n\u0113, lai gan likums &#8220;sarkanv\u012bns pie tum\u0161aj\u0101m ga\u013cai&#8221; joproj\u0101m darbojas.<\/p>\n<p>Ies\u0101kum\u0101 j\u0101tiek skaidr\u012bb\u0101 ar aizliegumiem:<\/p>\n<ul>\n<li>sal\u0101ti ar eti\u0137a m\u0113rci, var piln\u012bb\u0101 saboj\u0101t dz\u0113riena gar\u0161u;<\/li>\n<li>rieksti &#8220;klucis&#8221; gar\u0161as receptoriem un ne\u013cauj sajust gar\u0161u daudzveid\u012bba;<\/li>\n<li>sm\u0113\u0137\u0113\u0161ana. Tabakas d\u016bmi var saboj\u0101t iespaidu pat par labu vainas d\u0113\u013c.<\/li>\n<\/ul>\n<p>Ide\u0101li \u0113dienu pie sarkanv\u012bna var dro\u0161i uzskat\u012bt past\u0113tes, ga\u013cas, pagatavotas uz grila, un jebkur\u0101 diennakts tum\u0161aj\u0101 ga\u013ca (ar\u012b putnu), liel\u0101k\u0101 da\u013ca sieru un aug\u013ciem. Bet j\u016bs esat br\u012bvi eksperiment\u0113t un veidot savas trad\u012bcijas, lieto\u0161anas sarkanv\u012bna. Vien\u012bgais nelok\u0101ms noteikums paliek iev\u0113ro\u0161anu pas\u0101kumus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Diem\u017e\u0113l, nav daudz dienu mums ir \u0161eit palikt, \u0146emot v\u0113r\u0101, dz\u012bvot bez m\u012blest\u012bbas un bez v\u012bna \u2013 gr\u0113ks&#8221; &#8211; Omar khayam beach. Sarkanv\u012bns &#8220;Saus\u0101&#8221; terminolo\u0123ija v\u0113sta, ka sarkanv\u012bns &#8211; tas ir dz\u0113riens, ko ieg\u016bst no tum\u0161aj\u0101m v\u012bnogu \u0161\u0137irn\u0113m p\u0113c speci\u0101las tehnolo\u0123ijas, kas sekm\u0113 p\u0101reju antoci\u0101nu no \u0101di\u0146as uz misu. Starp citu, mald\u012bgi uzskat\u012bt, ka tikai<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/sarkanvins\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5385"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5385\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}