{"id":5375,"date":"2020-01-03T14:49:42","date_gmt":"2020-01-03T11:49:42","guid":{"rendered":"http:\/\/vvine.ru\/vins-virtuves\/"},"modified":"2020-01-03T14:49:42","modified_gmt":"2020-01-03T11:49:42","slug":"vins-virtuves","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/vins-virtuves\/","title":{"rendered":"V\u012bns virtuves"},"content":{"rendered":"

V\u012bns k\u0101 elements kulin\u0101rijas \u0113dienus nevienam nav jaunums. \u012apa\u0161u popularit\u0101ti \u0161\u0101das receptes nopeln\u012bjis v\u012bna audz\u0113\u0161anas re\u0123ionos, bet ar\u012b re\u0123ionos t\u0101lu no v\u012bnogul\u0101ju v\u012bns ar pan\u0101kumiem pielieto kulin\u0101rij\u0101 da\u017e\u0101diem \u0113dieniem. K\u0101diem? Uzzin\u0101siet nedaudz v\u0113l\u0101k.<\/p>\n

<\/p>\n

V\u012bns kulin\u0101rij\u0101.<\/h2>\n

Ja izv\u0113laties v\u012bns kulin\u0101rijas vajadz\u012bb\u0101m, tad ir nepiecie\u0161ams ieg\u0101d\u0101ties tikai d\u0101rgi un izcili v\u012bni iztr\u016bkst, ir v\u0113rts pam\u0113\u0123in\u0101t piev\u0113rst savu uzman\u012bbu l\u0113ti markas. Galven\u0101 pras\u012bba \u2014 dabiskums un bag\u0101t\u012bgu bu\u0137eti. Marin\u0101dei izmantojiet l\u0113t\u0101k\u0101s paraugus, k\u0101 desertu vai \u017eelejas – c\u0113l\u0101s \u0161\u0137irnes.<\/p>\n

Sav\u0101s recept\u0113s r\u0113\u0137inieties, un visbie\u017e\u0101k v\u012bna likumu: sarkanv\u012bns – no sarkan\u0101s ga\u013cas, baltv\u012bns \u2014 pie balt\u0101s ga\u013cas un ziv\u012bm, pie desertiem \u2014 salds p\u0101rst\u0101vji. “Pavada” iesnieg\u0161anu pagatavotus \u0113dienus, ir nepiecie\u0161ams to pa\u0161u alkoholu. Stiprin\u0101tajiem paraugi b\u016bs ide\u0101ls papildin\u0101jums zup\u0101m, marin\u0101d\u0113, lai liellopu un k\u0101 sast\u0101vda\u013ca m\u0113rci. Pie siera un kr\u0113mveida m\u0113rces \u012bpa\u0161u pikantumu dot sauso balto dz\u0113rienu. Interesants “tand\u0113ms” san\u0101k pie d\u0101rze\u0146u balto v\u012bnu. Recept\u0113 kl\u0101t olas, turpiniet to roz\u0101 eliks\u012bru. Nav ska\u0146as v\u012bna eliks\u012brs ar \u0161okol\u0101des sast\u0101vda\u013cas: kakao p\u0101rtrauc dz\u0113riena bu\u0137ete, tas ir lab\u0101k aizst\u0101t ar konjaku vai rumu.<\/p>\n

Pats bie\u017ei pielietojums \u2014 marin\u0101di. Sviedr\u0113jo\u0161u tauksk\u0101bes, kas atmiek\u0161\u0137\u0113 ga\u013ca, samazin\u0101s gatavo\u0161anas laiks. Cik sk\u0101b\u0113t? Atkar\u012bgs no produkta: ga\u013ca, \u012bpa\u0161i putnu, lab\u0101k atst\u0101t marin\u0101d\u0113 uz nakti, zivju pietiks un 20 min\u016btes. Papildus v\u012bnu pie \u043c\u0430\u0440\u0438\u043d\u0430\u0434\u0443 dro\u0161i \u043f\u0440\u0438\u043f\u043b\u044e\u0441\u0443\u0439\u0442\u0435 m\u012b\u013c\u0101k\u0101s gar\u0161vielas. Ja iecer\u0113ts pagatavot m\u0113rci pie ga\u013cas, bet ar ko s\u0101kt nezin\u0101t, tad vienk\u0101r\u0161i ielej v\u012bnu pannu, kur\u0101 \u0433\u043e\u0442\u043e\u0432\u0438\u043b\u043e\u0441\u044c ga\u013cu, un \u0432\u044b\u043f\u0430\u0440\u0438\u0442\u0435 to. Lai sabiez\u0113 pievienot mazliet cietes vai miltu. \u0160\u0101du m\u0113rci, izcels ga\u013cas gar\u0161u un apd\u0101vin\u0101s ar nep\u0101rsp\u0113jamu smar\u017eu. Win-win risin\u0101jums zivju m\u0113rce: sajaucam ar buljonu, kur\u0101 v\u0101r\u012bja\/\u0442\u0443\u0448\u0438\u043b\u0438 zivis, baltais v\u012bns un siers (biezpiena). Ja lietojat alkoholu recept\u0113 ir zupa, tad pievienot to ir tikai procesa beig\u0101s, kad d\u0101rze\u0146i ir piln\u012bb\u0101 gatavi. “Jo vair\u0101k, jo lab\u0101k” \u0161eit nedarbojas. Lai pie\u0161\u0137irtu \u0113dienam gar\u0161u pietiekami da\u017eas karotes, lai saut\u0113t ga\u013cu (1 kg) nepiecie\u0161ams apm\u0113ram 100 gramus alkohola.<\/p>\n

Visi \u0161ie ieteikumi nav j\u0101uzskata k\u0101 m\u016b\u017e\u012bg\u0101s noteikumus, orient\u0113jieties uz savas gaumes un v\u0113lm\u0113m.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u012bns k\u0101 elements kulin\u0101rijas \u0113dienus nevienam nav jaunums. \u012apa\u0161u popularit\u0101ti \u0161\u0101das receptes nopeln\u012bjis v\u012bna audz\u0113\u0161anas re\u0123ionos, bet ar\u012b re\u0123ionos t\u0101lu no v\u012bnogul\u0101ju v\u012bns ar pan\u0101kumiem pielieto kulin\u0101rij\u0101 da\u017e\u0101diem \u0113dieniem. K\u0101diem? Uzzin\u0101siet nedaudz v\u0113l\u0101k. V\u012bns kulin\u0101rij\u0101. Ja izv\u0113laties v\u012bns kulin\u0101rijas vajadz\u012bb\u0101m, tad ir nepiecie\u0161ams ieg\u0101d\u0101ties tikai d\u0101rgi un izcili v\u012bni iztr\u016bkst, ir v\u0113rts pam\u0113\u0123in\u0101t piev\u0113rst savu<\/p>\n

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