{"id":5373,"date":"2020-01-03T14:48:51","date_gmt":"2020-01-03T11:48:51","guid":{"rendered":"http:\/\/vvine.ru\/ka-iemacities-pareizi-degustet-vinu\/"},"modified":"2020-01-03T14:48:51","modified_gmt":"2020-01-03T11:48:51","slug":"ka-iemacities-pareizi-degustet-vinu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/ka-iemacities-pareizi-degustet-vinu\/","title":{"rendered":"K\u0101 iem\u0101c\u012bties pareizi degust\u0113t v\u012bnu?"},"content":{"rendered":"<p>Ja ne\u0146em v\u0113r\u0101 darbu profesion\u0101lu degust\u0113t\u0101ju un kriti\u0137i, kuru m\u0113r\u0137is ir nov\u0113rt\u0113t v\u012bna, lai lajs degust\u0101cija \u2014 praktisks veids, k\u0101 atrast savu v\u012bna draugi, kas sniegs patiesu baud\u012bjumu gar\u0161as dz\u0113rienu. Ir v\u0113rts atz\u012bm\u0113t, ka krit\u0113riji, kas katram no mums uzr\u0101da vainu, bie\u017ei vien ir \u013coti at\u0161\u0137ir\u012bgi, t\u0101p\u0113c nav v\u0113rts pa\u013cauties uz citu cilv\u0113ku atsauksmes, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435 pa\u0161i, bet m\u0113s jums par\u0101d\u012bs, k\u0101di punkti b\u016btu j\u0101piev\u0113r\u0161 uzman\u012bba.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/ac40b8c0514584aaefb2a6b9ae34b2f0.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">K\u0101 iem\u0101c\u012bties pareizi degust\u0113t v\u012bnu?<\/h2>\n<p>Dodies no t\u0101lienes un sagatavosim gl\u0101z\u0113.<\/p>\n<p><strong>Gl\u0101ze.<\/strong><\/p>\n<p>Atturieties no v\u012bna degust\u0101cija sp\u0113l\u0113 ne p\u0113d\u0113jo lomu. No t\u0101s pareizi izv\u0113l\u0113to formu un izm\u0113ru labirinti atkar\u012bgs piln\u012bba uztveres pu\u0161\u0137is un gar\u0161as v\u012bnu. Izmantojam tikai t\u012bru gl\u0101zi (ne p\u0113das putek\u013cu vai mazg\u0101\u0161anas l\u012bdzek\u013ciem) un caursp\u012bd\u012bgs, lai nov\u0113rt\u0113tu produkta kr\u0101su. Sienas ir v\u0113rsties uz iek\u0161u, lai v\u012bna arom\u0101ts nav \u0440\u0430\u0441\u043f\u044b\u043b\u044f\u043b\u0441\u044f uzreiz.<\/p>\n<p>Ja ir iepl\u0101noti vair\u0101ku \u0161\u0137ir\u0146u degust\u0101cija \u2014 pirmie izv\u0113lieties gaisma \u0161\u0137irnes (balt\u0101, roz\u0101, dzirksto\u0161ie), un turpiniet l\u012bdz visaugst\u0101kajam l\u012bmenim. Katram \u0161\u0137irnes \u2014 savu t\u012bru gl\u0101zi. Lai saglab\u0101tu savu pumpuri kaujas gatav\u012bb\u0101, starp degust\u0101ciju da\u017e\u0101du v\u012bnu iedzeriet malku vienk\u0101r\u0161u \u016bdens.<\/p>\n<p><strong>Kr\u0101sa.<\/strong><\/p>\n<p>\u041e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043d\u043e\u0435 ielej v\u012bnu m\u016bsu v\u012bna gl\u0101zi, biezums v\u012bna k\u0101rtu \u2014 ne vair\u0101k k\u0101 3 skat\u012bt Nov\u0113rt\u0113t t\u0101s bag\u0101t\u012bbas kr\u0101sas, nos\u016btot gl\u0101zi uz gaismu vai uz balta fona (piem\u0113ram, fon der ar\u012b pap\u012bra). Kr\u0101su gamma st\u0101sta ne tikai par pieder\u012bbu tam vai citam pr\u0101t\u0101 dz\u0113rienu, bet ar\u012b par vi\u0146a vecum\u0101: pieaugot, baltais v\u012bns ieg\u016bst pies\u0101tin\u0101tu zelta kr\u0101su, tad k\u0101 sarkan\u0101s \u2014 glu\u017ei pret\u0113ji. Jaun\u0101 sarkanv\u012bns ir pies\u0101tin\u0101ta rub\u012bna kr\u0101sa, veco paraugi tiek p\u0101rveidotas par dzelten\u012bgi br\u016bna kr\u0101sa. J\u0101atz\u012bm\u0113, ka v\u012bna kr\u0101sa praktiski neietekm\u0113 to gar\u0161as \u012bpa\u0161\u012bbas, kas ir vair\u0101k &#8220;prieku&#8221;, lai m\u016bsu ac\u012bm.<\/p>\n<p><strong>Arom\u0101ts.<\/strong><\/p>\n<p>Pirms \u043f\u0440\u0438\u0433\u0443\u0431\u0438\u0442\u044c dz\u0113riens, sakratiet to, turot trauku aiz k\u0101jas. Tas \u013cautu sajust visu piln\u012bbu pu\u0161\u0137is instanc\u0113, jo laik\u0101, putojot aktiviz\u0113jas visi arom\u0101ti. Ja uz kop\u0113j\u0101 fona, lieki izce\u013cas ar spirta smar\u017ea, tad vai nu jums rok\u0101s ir nekvalitat\u012bvs dz\u0113riens, vai nu vi\u0146a ir for\u0161s p\u0101ris gr\u0101diem.<\/p>\n<p><strong>Gar\u0161a.<\/strong><\/p>\n<p>Veiksm\u012bgi izejot sagatavo\u0161an\u0101s posms, non\u0101ku\u0161i tie\u0161i pie pa\u0161as degust\u0101cijas. Pirmais malks \u2014 neliela, nav \u0433\u043b\u043e\u0442\u0430\u0439\u0442\u0435 uzreiz v\u012bns, atbalstiet to mut\u0113, uzman\u012bgi kataja, it k\u0101 \u0441\u043f\u0435\u043b\u0443\u044e \u0137ir\u0161us. Uzticieties sav\u0101m saj\u016bt\u0101m. V\u0113rt\u0113jums receptoru nav atkar\u012bga no cenas, dz\u0113riena un \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 z\u012bmolu.<\/p>\n<p><strong>P\u0113cgar\u0161a.<\/strong><\/p>\n<p>Pilnv\u0113rt\u012bgi nov\u0113rt\u0113t p\u0113cgar\u0161u var tikai \u043f\u0440\u043e\u0433\u043b\u043e\u0442\u0438\u0432 v\u012bns. Ja priek\u0161\u0101 j\u016bs gaida da\u017eas pudeles, lai &#8220;p\u0101rbaud\u012btu&#8221;, tad testa paraugu nepiecie\u0161ams izsp\u013caut (par jaudu, lai \u0161os m\u0113r\u0137us, ir nepiecie\u0161ams par\u016bp\u0113ties pirms starta). Tas \u013caus saglab\u0101t pr\u0101ta modr\u012bbu.<\/p>\n<p>Labs ieradums var k\u013c\u016bt par ierakstu veik\u0161ana par \u043f\u0440\u043e\u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u043c vainas d\u0113\u013c. Tas \u013caus jebkur\u0101 br\u012bd\u012b, lai atg\u0101din\u0101tu par gar\u0161as \u012bpa\u0161\u012bb\u0101m un saviem iespaidiem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ja ne\u0146em v\u0113r\u0101 darbu profesion\u0101lu degust\u0113t\u0101ju un kriti\u0137i, kuru m\u0113r\u0137is ir nov\u0113rt\u0113t v\u012bna, lai lajs degust\u0101cija \u2014 praktisks veids, k\u0101 atrast savu v\u012bna draugi, kas sniegs patiesu baud\u012bjumu gar\u0161as dz\u0113rienu. Ir v\u0113rts atz\u012bm\u0113t, ka krit\u0113riji, kas katram no mums uzr\u0101da vainu, bie\u017ei vien ir \u013coti at\u0161\u0137ir\u012bgi, t\u0101p\u0113c nav v\u0113rts pa\u013cauties uz citu cilv\u0113ku atsauksmes, \u0434\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u0439\u0442\u0435<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/ka-iemacities-pareizi-degustet-vinu\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5373"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}