{"id":5371,"date":"2020-01-03T14:47:54","date_gmt":"2020-01-03T11:47:54","guid":{"rendered":"http:\/\/vvine.ru\/kadi-vini-jums-ir-nepieciesams-atdzeset-pirms-dzersanas\/"},"modified":"2020-01-03T14:47:54","modified_gmt":"2020-01-03T11:47:54","slug":"kadi-vini-jums-ir-nepieciesams-atdzeset-pirms-dzersanas","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/kadi-vini-jums-ir-nepieciesams-atdzeset-pirms-dzersanas\/","title":{"rendered":"K\u0101di v\u012bni jums ir nepiecie\u0161ams atdzes\u0113t pirms dzer\u0161anas?"},"content":{"rendered":"

K\u0101di v\u012bni jums ir nepiecie\u0161ams atdzes\u0113t pirms dzer\u0161anas?<\/h2>\n

Ja starp visiem daudzveid\u012bbas alkoholisko dz\u0113rienu, j\u016bs v\u0113laties baud\u012bt gl\u0101zi laba v\u012bna, tad, dro\u0161i vien, jau rad\u0101s jaut\u0101jums par pareizu temperat\u016bru. Un par to, k\u0101, bru\u0146oju\u0161ies tikai “re\u017eimu”, var atkl\u0101t visu potenci\u0101lu dz\u0113riena?<\/p>\n

<\/p>\n

Temperat\u016bra vis\u0101 “dz\u012bves” v\u012bna \u2014 \u0432\u0435\u0441\u043e\u043c\u0430\u044f sast\u0101vda\u013ca, br\u012bd\u012b alkohola \u2014 nav iz\u0146\u0113mums. \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u044f viens un tas pats dz\u0113riens, bet ar da\u017e\u0101du temperat\u016bru, var p\u0101rliecin\u0101ties, ka, piem\u0113ram, atdzes\u0113tu vi\u0146\u0161 viegli dzert, bet istabas temperat\u016br\u0101 \u2014 nekad neb\u016btu nok\u013cuvis kategorij\u0101 “m\u012b\u013c\u0101kie”.<\/p>\n

\u0160\u0101du izmai\u0146u iemesls ir sare\u017e\u0123\u012bts \u0137\u012bmiskais sast\u0101vs: da\u017e\u0101das arom\u0101tisk\u0101s vielas s\u0101k domin\u0113t da\u017e\u0101d\u0101s temperat\u016br\u0101s. \u0145emot v\u0113r\u0101 \u0161\u0101das \u012bpatn\u012bbas v\u012bna, j\u0101atceras galvenais noteikums: siltums palielina gr\u0101du (cietoksnis), un aukstums \u2014 sk\u0101bums.<\/p>\n

Sarkanais v\u012bns vislab\u0101k par\u0101da savu gar\u0161u, ja 16 – 18 \u00b0C. P\u0101r\u0101k silts v\u012bns (virs 20\u00b0C) var pievilt smar\u017eu spirta un p\u012br\u0101gu gar\u0161u.<\/p>\n

Jaunie aug\u013cu dz\u0113rieni justies \u0113rti diapazon\u0101 14-15 \u00b0C.<\/p>\n

L\u0113t\u0101ks v\u012bns, jo zem\u0101ka ir j\u0101b\u016bt gr\u0101ds: l\u0113tas balto v\u012bnu \u2014 10-12\u00b0C, elites sausu \u2014 14-16\u00b0C.<\/p>\n

Lai dzirksto\u0161ie v\u012bni tiek uzskat\u012bti ide\u0101li 7 gr\u0101diem, pie tam, \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0435 \u0161ampanietis veuve Clicquot vai M\u0101jas Perignon pras\u012bs 10-12\u00b0C.<\/p>\n

Nav p\u0101rliecin\u0101ts, l\u012bdz kuram br\u012bdim ir nepiecie\u0161ams atdzes\u0113t? Vislab\u0101k to pasniegt vair\u0101k auksts nek\u0101 silts. Anyway, pie v\u012bna b\u016bs iesp\u0113ja “nok\u013c\u016bt” gl\u0101z\u0113.<\/p>\n

K\u0101 uzzin\u0101t par optim\u0101lu temperat\u016bru v\u012bna.<\/h2>\n

Protams, ide\u0101ls variants labirinti ieg\u0101de stil\u012bgs termometrs-tie, kas ir piestiprin\u0101ts ap pudeles, k\u0101 ar\u012b pal\u012bdz\u012bba var n\u0101kt parastais termometrs, ieliek trauk\u0101 ar v\u012bnu, bet var izmantot ar\u012b metodi, lai izveidotu “uz aci”. Ja atst\u0101t dz\u0113riens istabas temperat\u016br\u0101, tad jau p\u0113c 4 stund\u0101m, t\u0101 temperat\u016bra b\u016bs aptuveni 18\u00b0C. Bet, ja alkohols atst\u0101j ledusskap\u012b (nek\u0101d\u0101 gad\u012bjum\u0101 ne sald\u0113tav\u0101) uz 4 stund\u0101m, tad tas b\u016bs aptuveni par 4 \u00b0C.<\/p>\n

Un atcerieties, ka neviens temperat\u016bra nav sp\u0113j\u012bga nov\u0113rst defektus dz\u0113riena, vai no nekvalitat\u012bvas dar\u012bt labu, bet labv\u0113l\u012bgos temperat\u016bras apst\u0101k\u013ci var veicin\u0101t izpau\u0161anu dabisko gar\u0161u v\u012bna, ko vi\u0146a apvelt\u012bja ra\u017eot\u0101js.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0101di v\u012bni jums ir nepiecie\u0161ams atdzes\u0113t pirms dzer\u0161anas? Ja starp visiem daudzveid\u012bbas alkoholisko dz\u0113rienu, j\u016bs v\u0113laties baud\u012bt gl\u0101zi laba v\u012bna, tad, dro\u0161i vien, jau rad\u0101s jaut\u0101jums par pareizu temperat\u016bru. Un par to, k\u0101, bru\u0146oju\u0161ies tikai “re\u017eimu”, var atkl\u0101t visu potenci\u0101lu dz\u0113riena? Temperat\u016bra vis\u0101 “dz\u012bves” v\u012bna \u2014 \u0432\u0435\u0441\u043e\u043c\u0430\u044f sast\u0101vda\u013ca, br\u012bd\u012b alkohola \u2014 nav iz\u0146\u0113mums. \u0414\u0435\u0433\u0443\u0441\u0442\u0438\u0440\u0443\u044f viens<\/p>\n

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