{"id":5370,"date":"2020-01-03T14:47:24","date_gmt":"2020-01-03T11:47:24","guid":{"rendered":"http:\/\/vvine.ru\/vinogu-skirnes\/"},"modified":"2020-01-03T14:47:24","modified_gmt":"2020-01-03T11:47:24","slug":"vinogu-skirnes","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/vinogu-skirnes\/","title":{"rendered":"V\u012bnogu \u0161\u0137irnes"},"content":{"rendered":"

Lai aprakst\u012btu visu v\u012bnogu \u0161\u0137irnes, kuru skaits ir aptuveni 14 t\u016bksto\u0161i, bija nepiecie\u0161ama b\u016btu vesela gr\u0101mata. Bet m\u0113s apskat\u012bsim tikai popul\u0101r\u0101k\u0101s, tie, bez kuriem m\u016bsdienu v\u012bna ra\u017eo\u0161anas \u043e\u0431\u0435\u0434\u043d\u0435\u043b\u043e b\u016btu, bet gar\u0161a pierast\u0101 v\u012bna b\u016btu main\u012bjies l\u012bdz nepaz\u012b\u0161anai. Jo tie\u0161i \u0161\u012bs trausli ogas un uzdot “raksturs” n\u0101kotnes dz\u0113riens.<\/p>\n

<\/p>\n

Sarkanv\u012bns un to \u0161\u0137irnes.<\/h3>\n

Cabernet Sauvignon ir viegli atpaz\u012bstams bu\u0137eti un gar\u0161u \u043f\u0430\u0441\u043b\u0435\u043d\u0430 vai \u0441\u0430\u0444\u044c\u044f\u043d\u0430. Rakstur\u012bg\u0101k\u0101s iez\u012bmes ir uzskat\u0101mas arom\u0101ts, upe\u0146u, ol\u012bvu, tabakas un \u0161okol\u0101des. Dzimtene v\u012bnogu \u2014 Medoc (francijas Bordeaux re\u0123ion\u0101). To v\u012bnogul\u0101ju veiksm\u012bgi tiek kultiv\u0113ti un citos re\u0123ionos: asv, Austr\u0101lija, Dienvid\u0101frika, jaunz\u0113lande un ASV. Dz\u0113riens, gandr\u012bz vienm\u0113r, ir papildin\u0101ts ar \u043a\u0443\u043f\u0430\u0436\u0435\u043c da\u017e\u0101du \u0161\u0137ir\u0146u.<\/p>\n

Merlot \u2014 maz\u0101kais br\u0101lis Cabernet Sauvignon, ar maz\u0101ku koncentr\u0101ciju tan\u012bna un upe\u0146u arom\u0101tu. Pu\u0161\u0137is papildin\u0101ts ar ro\u017eu smar\u017eu un gatav\u0101m pl\u016bm\u0113m. Lai gan sk\u0101bumu pie v\u012bniem no Merlot maz\u0101k, bet cietoksnis – liel\u0101ks. Koks \u2014 vienk\u0101r\u0161a, pak\u013cauj sevi \u0432\u043e\u0437\u0434\u0435\u043b\u044b\u0432\u0430\u043d\u0438\u044e pat m\u0113ren\u0101 klimata apst\u0101k\u013cos. Popul\u0101rs It\u0101lij\u0101, Austr\u0101lij\u0101 un Austrumeirop\u0101.<\/p>\n

Pinot Noir vai Pinot Franc. V\u012bnogas izmanto, lai ra\u017eotu labu \u0161ampanieti vai kvalit\u0101tes galda v\u012bniem. Pu\u0161\u0137is: dz\u0113rvenes, zemenes, avenes, rozes. Veiksm\u012bgi kultiv\u0113 Francij\u0101 (Champagne, Alsace), V\u0101cij\u0101 un Austrij\u0101.<\/p>\n

Cabernet Franc – lielisks papildus Cabernet Sauvignon. \u0160is duets d\u0101vina lieliskas \u0437\u0435\u043c\u043b\u044f\u043d\u0438\u0441\u0442\u044b\u0435 v\u012bni ir ar spilgti upe\u0146u arom\u0101tu. <\/p>\n

Pateicoties savai daudzveid\u012bbai, \u0161\u0137irnes, sarkanv\u012bns ir \u013coti popul\u0101rs Kazahst\u0101n\u0101. <\/p>\n

Baltv\u012bnu un to \u0161\u0137irnes.<\/h3>\n

Chardonnay – popul\u0101r\u0101k\u0101 \u0161\u0137irne It\u0101lij\u0101, Francij\u0101, Amerik\u0101, Gruzijas un Argent\u012bn\u0101. \u0160\u0137irne ir \u013coti piepras\u012bts vis\u0101s pasaules mal\u0101s, jo t\u0101s gar\u0161as \u012bpa\u0161\u012bbas, kas nemain\u0101s da\u017e\u0101d\u0101s augsn\u0113s. Pu\u0161\u0137is: melone, bumbieris, \u0101bols, anan\u0101ss, vani\u013ca, miner\u0101lvielas. Dzimtene \u2014 fran\u010du Burgundija.<\/p>\n

Sauvignon. Ra\u017ea \u0161o v\u012bnogul\u0101jiem izmanto ne tikai, lai ra\u017eotu galda v\u012bniem, bet ar\u012b k\u0101 da\u013cu no \u0161ampanie\u0161a un konjaka. Dzimtene \u2014 Bordo. Arom\u0101ti: nop\u013caut\u0101 z\u0101le, \u0113rk\u0161\u0137ogas un pupi\u0146as. Bie\u017ei vien dz\u0113rieni no \u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430 \u2014 ir smagi, bet alkohola saturs aptuveni 13%.<\/p>\n

Pinot Blanc. Dz\u0113riens san\u0101k vieglu, dz\u012bvu un, taj\u0101 pa\u0161\u0101 laik\u0101 neaizmirstamu. P\u0113cgar\u0161a paman\u0101mi notis ir \u0101bolu un e\u013c\u013caini aug\u013cu. Diezgan vienk\u0101r\u0161s \u0161\u0137irne. Galvenais pielietojuma joma ra\u017eo\u0161ana galda v\u012bniem.<\/p>\n

Riesling – v\u0113l\u0101s un kapr\u012bzs v\u012bnogas. Pu\u0161\u0137is sast\u0101v no za\u013co \u0101bolu, citrusaug\u013cu, medus un grauzd\u0113tu maizi. Galvenok\u0101rt audz\u0113 V\u0101cij\u0101 un \u042d\u043b\u044c\u0437\u0430\u0441\u0435.<\/p>\n

Muscat. Ra\u017ea tiek izmantotas, lai ra\u017eotu deserta v\u012bnu. Tiek audz\u0113ti dienvidu re\u0123ionos. Unik\u0101la \u0161\u0137irne, no kuras tiek gatavots v\u012bns ar arom\u0101tu pa\u0161a v\u012bnogu. <\/p>\n

Ja j\u016bs interes\u0113 v\u012bnu \u0161\u0137irnes, tad vair\u0101k j\u016bs varat izlas\u012bt m\u016bsu iepriek\u0161\u0113j\u0101 publik\u0101cij\u0101. <\/p>\n","protected":false},"excerpt":{"rendered":"

Lai aprakst\u012btu visu v\u012bnogu \u0161\u0137irnes, kuru skaits ir aptuveni 14 t\u016bksto\u0161i, bija nepiecie\u0161ama b\u016btu vesela gr\u0101mata. Bet m\u0113s apskat\u012bsim tikai popul\u0101r\u0101k\u0101s, tie, bez kuriem m\u016bsdienu v\u012bna ra\u017eo\u0161anas \u043e\u0431\u0435\u0434\u043d\u0435\u043b\u043e b\u016btu, bet gar\u0161a pierast\u0101 v\u012bna b\u016btu main\u012bjies l\u012bdz nepaz\u012b\u0161anai. Jo tie\u0161i \u0161\u012bs trausli ogas un uzdot “raksturs” n\u0101kotnes dz\u0113riens. Sarkanv\u012bns un to \u0161\u0137irnes. Cabernet Sauvignon ir viegli<\/p>\n

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