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<\/p>\n“Muca padara v\u012bnu” – \u0161is vecais teiciens ir p\u0101rdomas par vienu no liel\u0101kajiem v\u012bna dar\u012b\u0161anas procesu. \u0412\u044b\u0437\u0440\u0435\u0432\u0430\u044f muc\u0101 v\u012bns ir bag\u0101tin\u0101ta ar neskait\u0101miem arom\u0101tisko un gar\u0161as elementi, pateicoties kuriem kardin\u0101li main\u0101s gar\u0161a un kr\u0101sa ieg\u016bt\u0101 dz\u0113riena. Speci\u0101listi ir p\u0101rliecin\u0101ti, ka no kvalit\u0101tes un vietas aug\u0161anai koka var main\u012bties un gala dz\u0113riena gar\u0161u, k\u0101 ar\u012b, un no v\u012bnogu \u0161\u0137irnes.<\/p>\n
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Prec\u012bzu inform\u0101ciju par to, kuram tie\u0161i ien\u0101ca pr\u0101t\u0101 ideja “novest l\u012bdz gar\u0161as” v\u012bns ir tie\u0161i muc\u0101 – n\u0113. II un III t\u016bksto\u0161us pirms m\u016bsu \u0113ras, to izmanto k\u0101 \u0113rtu taras transport\u0113\u0161anai da\u017e\u0101das preces (beztaras \u0161\u0137idro). Tikai XII gadsimt\u0101 eiropie\u0161i bija v\u0113rojama pozit\u012bva ietekme uz koksnes alkoholu. At\u0161\u0137ir\u012bb\u0101 no jebkura cita materi\u0101la (m\u0101ls, met\u0101ls, stikls), koksne prot elpot.<\/p>\n
Lai izveidotu v\u012bna mucas visbie\u017e\u0101k izmanto kastanis, di\u017esk\u0101bardis, egles, priedes un ozola. Protams, karalis \u0161aj\u0101 sarakst\u0101 tiek uzskat\u012bts ozols. Tie\u0161i t\u0101 sp\u0113j sniegt dz\u0113riens c\u0113lo bu\u0137eti un nep\u0101rsp\u0113jamu gar\u0161u.<\/p>\n
Pats mai\u0146as process koka trauk\u0101 prasa diezgan daudz laika un p\u016b\u013cu. Lai ozolkoka \u043a\u043b\u0435\u043f\u043a\u0430 var\u0113tu k\u013c\u016bt elements konstrukcijas, t\u0101s iztur svaig\u0101 gais\u0101 apm\u0113ram 1,5-3 gadiem, dabisk\u0101 veid\u0101 samazinot mitrums l\u012bdz 15%. T\u0101l\u0101k konstrukcija ir nosl\u0113gts l\u012bgums un cep. Atkar\u012bb\u0101 no galam\u0113r\u0137a, cep\u0161anai var b\u016bt \u013coti sp\u0113c\u012bgs, vid\u0113js un viegls. \u0160o procesu bag\u0101tina n\u0101kotnes v\u012bna mucu arom\u0101tu vani\u013cas un mokas, nov\u0113r\u0161ot putek\u013cu smaka. Gatav\u0101 \u0434\u0443\u0431\u043e\u0432\u0443\u044e trauk\u0101 v\u012bns dodas, lai nogatavo\u0161an\u0101s. Nobrie\u0161anu var ilgt no 3 m\u0113ne\u0161iem l\u012bdz 7 gadu vecumam, ir atkar\u012bgs no v\u0113lam\u0101 rezult\u0101ta. Ekspoz\u012bcijas ilgums ir atkar\u012bgs no izm\u0113ra no mucas. Maz\u0101s muc\u0101s process notiek pietiekami \u0101tri, tad k\u0101 lielos, glu\u017ei pret\u0113ji, samazin\u0101s.<\/p>\n
\u0160\u012b koka tilpums ne tikai sp\u0113j “elpot”, bet ar\u012b dz\u012bvot. Mucas, t\u0101pat k\u0101 v\u012bns, ir \u012bpa\u0161\u012bbas novecot. Vecums pa\u0161as mucas tas ir v\u0113l viens faktors, lai rad\u012btu perfektu dz\u0113riena: jo jaun\u0101ka \u2014 jo bag\u0101t\u0101ka pu\u0161\u0137is un pies\u0101tin\u0101t\u0101kas kr\u0101sas. Noveco, jauda ir p\u0101rkl\u0101ta ar melnu apsarmi, lai t\u0101s atjaunot virs\u0113jo melno k\u0101rtu sl\u012bp\u0113 un uzreiz var atkal izmantot. Bet bie\u017ei vien p\u0113c “atjauno\u0161anos” t\u0101s t\u0101l\u0101ku izmanto\u0161anu notiek prom no v\u012bna dar\u012b\u0161anas.<\/p>\n
\u0160odien pasaul\u0113 tiek dal\u012bta 4 galvenie veidi v\u012bna mucu:<\/p>\n
V\u012bna muca “Muca padara v\u012bnu” – \u0161is vecais teiciens ir p\u0101rdomas par vienu no liel\u0101kajiem v\u012bna dar\u012b\u0161anas procesu. \u0412\u044b\u0437\u0440\u0435\u0432\u0430\u044f muc\u0101 v\u012bns ir bag\u0101tin\u0101ta ar neskait\u0101miem arom\u0101tisko un gar\u0161as elementi, pateicoties kuriem kardin\u0101li main\u0101s gar\u0161a un kr\u0101sa ieg\u016bt\u0101 dz\u0113riena. Speci\u0101listi ir p\u0101rliecin\u0101ti, ka no kvalit\u0101tes un vietas aug\u0161anai koka var main\u012bties un gala dz\u0113riena gar\u0161u, k\u0101<\/p>\n