{"id":5368,"date":"2020-01-03T14:46:18","date_gmt":"2020-01-03T11:46:18","guid":{"rendered":"http:\/\/vvine.ru\/ka-pareizi-uzglabat-vinu\/"},"modified":"2020-01-03T14:46:18","modified_gmt":"2020-01-03T11:46:18","slug":"ka-pareizi-uzglabat-vinu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/ka-pareizi-uzglabat-vinu\/","title":{"rendered":"K\u0101 pareizi uzglab\u0101t v\u012bnu?"},"content":{"rendered":"

K\u0101 pareizi uzglab\u0101t v\u012bnu?<\/h2>\n

V\u012bns \u2014 pietiekami delik\u0101ts dz\u0113riens, to var uzglab\u0101t gadu desmitiem ir visas pasaules tvertn\u0113s, uzlabojot savas gar\u0161as \u012bpa\u0161\u012bbas, bet saboj\u0101sies p\u0113c da\u017e\u0101m dien\u0101m atv\u0113rtaj\u0101 trauk\u0101. Ja j\u016bs stick ar kult\u016bras alkohola \u0161\u012b dz\u0113riena (1-2 gl\u0101zes dien\u0101), vai izmantojat “d\u0101vanu dieviem” tikai kulin\u0101rijas vajadz\u012bb\u0101m, saglab\u0101\u0161anas probl\u0113ma gar\u0161as \u012bpa\u0161\u012bbas uzs\u0101kta pudeles jums ir \u013coti aktu\u0101la.<\/p>\n

Kad v\u012bns bija \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u0435\u043d\u043e, un telpa starp saturu un kaklu piepilda sk\u0101bekli, s\u0101kas oksid\u0101cijas procesu. \u0160is process var ne tikai samazin\u0101t gar\u0161as v\u012bna kvalit\u0101ti, bet ar\u012b piln\u012bb\u0101 saboj\u0101t to, pagrie\u017eot eti\u0137i. Un, lai gan uzvar\u0113t, “oksid\u0113\u0161anos” piln\u012bb\u0101 nav iesp\u0113jams, tom\u0113r past\u0101v vair\u0101kas metodes, kas pal\u012bdz\u0113s to pal\u0113nin\u0101t. To mums pal\u012bdz\u0113s zin\u0101\u0161anas par to, k\u0101 v\u012bns, vi\u0146a vecum\u0101 un apmaksas veidu ra\u017eo\u0161anu.<\/p>\n

<\/p>\n

At\u0161\u0137ir\u012bba starp sarkano, dzirksto\u0161\u0101m un baltiem ir ne tikai kr\u0101sains un cietoksni, bet ar\u012b ilgumu “dz\u012bv\u0113”.<\/p>\n

Baltas, roz\u0101 un vieglie sarkanv\u012bni va\u013c\u0101 var uzglab\u0101t 1-3 dienu laik\u0101, un to aug\u013cu pu\u0161\u0137i gandr\u012bz uzreiz non\u012bkst.<\/p>\n

\u041f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 sarkano, piem\u0113ram, Cabernet Sauvignon, p\u0113c 1-2 dien\u0101m var pat k\u013c\u016bt lab\u0101ki un m\u012bkst\u0101ki, bet v\u0113l\u0101k v\u0113l 3 dienas dz\u0113riens zaud\u0113 savas gar\u0161as \u012bpa\u0161\u012bbas. Dz\u012bve ir atv\u0113rtas pudeles dzirksto\u0161\u0101 ir \u013coti \u012bsa, ne vair\u0101k k\u0101 4 stundas. Uzreiz p\u0113c atv\u0113r\u0161anas tas fizzles out. Visilg\u0101k tiek uzglab\u0101ti stiprin\u0101tos p\u0101rst\u0101vji (Sauternes, Heress, Madeira). Augsts cukura saturs un alkohola \u013cauj tikt gal\u0101 ar uzbrukums no sk\u0101bek\u013ca gadu 7 dienu laik\u0101.<\/p>\n

Uzglab\u0101\u0161anas metodes.<\/h2>\n

P\u0101rlie\u0161ana: atliku\u0161o dz\u0113rienu var p\u0101rliet maz\u0101k\u0101 trauk\u0101, aizpildot to l\u012bdz aug\u0161ai ar v\u012bnu. Lielisks risin\u0101jums b\u016bs stikla pudele ar \u0437\u0430\u043a\u0440\u0443\u0447\u0438\u0432\u0430\u044e\u0449\u0435\u0439\u0441\u044f v\u0101ku. \u0160\u0101da metode ir piem\u0113rota jaunajiem v\u012bniem, k\u0101 kolekcion\u0113jamus lab\u0101k uzglab\u0101t p\u0113c \u043e\u0442\u043a\u0443\u043f\u043e\u0440\u043a\u0438.<\/p>\n

Dzes\u0113\u0161ana: “v\u012bna atliekas” var novietot v\u0113s\u0101 viet\u0101 (ledusskap\u012b), lai pal\u0113ninot oksid\u0101cijas procesu. Ja \u0161\u012b opcija ir izv\u0113l\u0113ta, lai saglab\u0101tu sarkano, tad neaizmirstiet iz\u0146emt to no ledusskapja 30 min\u016btes pirms \u0113\u0161anas.<\/p>\n

Vakuums: eksist\u0113 speci\u0101las ier\u012bces, kas \u0432\u044b\u043a\u0430\u0447\u0438\u0432\u0430\u044e\u0442 sk\u0101bekli no trauka, apz\u012bmogojot pudeles bl\u012bvu aizb\u0101zni. Pie \u0161\u012b pa\u0146\u0113miena, ir viens tr\u016bkums – kop\u0101 ar sk\u0101bekli \u0432\u044b\u043a\u0430\u0447\u0438\u0432\u0430\u044e\u0442\u0441\u044f un \u012bpa\u0161\u0101s “gaisto\u0161ie savienojumi, kuri dz\u0113riens.<\/p>\n

Sl\u0101peklis: ar \u0161\u013circi ietilp\u012bba ir ieviesta \u0161\u0137idrais sl\u0101peklis. \u0160\u0101da metode ir diezgan apgr\u016btino\u0161i, jo ir j\u0101atrod vieta, lai uzglab\u0101tu atliku\u0161o balon\u0101 oks\u012bds.<\/p>\n

Kulin\u0101rijas: pudeles saturu var saliet form\u0101s ledus un iesald\u0113t. \u0160\u0101da ledus var izmantot m\u0113r\u010du pagatavo\u0161anai, ga\u013cas un desertiem.<\/p>\n

Grib\u0113tos atz\u012bm\u0113t, ka neviens no eso\u0161ajiem metodes nav sp\u0113j\u012bgs ilg\u0101k saglab\u0101tu s\u0101kotn\u0113jo gar\u0161u. Un, ja nu jums ir atlicis v\u012bns, tad tas ir labs iemesls, lai baud\u012bt to draugu komp\u0101nij\u0101.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0101 pareizi uzglab\u0101t v\u012bnu? V\u012bns \u2014 pietiekami delik\u0101ts dz\u0113riens, to var uzglab\u0101t gadu desmitiem ir visas pasaules tvertn\u0113s, uzlabojot savas gar\u0161as \u012bpa\u0161\u012bbas, bet saboj\u0101sies p\u0113c da\u017e\u0101m dien\u0101m atv\u0113rtaj\u0101 trauk\u0101. Ja j\u016bs stick ar kult\u016bras alkohola \u0161\u012b dz\u0113riena (1-2 gl\u0101zes dien\u0101), vai izmantojat “d\u0101vanu dieviem” tikai kulin\u0101rijas vajadz\u012bb\u0101m, saglab\u0101\u0161anas probl\u0113ma gar\u0161as \u012bpa\u0161\u012bbas uzs\u0101kta pudeles jums ir<\/p>\n

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