{"id":5366,"date":"2020-01-03T14:45:21","date_gmt":"2020-01-03T11:45:21","guid":{"rendered":"http:\/\/vvine.ru\/francijas-vini-kazahstana\/"},"modified":"2020-01-03T14:45:21","modified_gmt":"2020-01-03T11:45:21","slug":"francijas-vini-kazahstana","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/francijas-vini-kazahstana\/","title":{"rendered":"Francijas v\u012bni Kazahst\u0101n\u0101"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2307e88adc81ba9dc7a3f9fc7e0ea8dd.jpg\" \/><\/p>\n<p>Ne tr\u016bkums, palmas \u010dempion\u0101ta kategorij\u0101 &#8220;s\u0101kums v\u012bndar\u012bba&#8221;, ne aizliegumi v\u012bna &#8221; ra\u017eo\u0161ana netrauc\u0113ja fran\u010du v\u012bniem ie\u0146emt vietu starp elites. Un nevis vienk\u0101r\u0161i &#8220;aiz\u0146emties&#8221;, k\u0101 rezult\u0101t\u0101 elites div\u012bzij\u0101 v\u012bna pasaul\u0113. Tie\u0161i fran\u010du v\u012bna daudzus gadu desmitus tiek uzskat\u012bti par piln\u012bbu un paraugs, kam sekot. Visvair\u0101k \u0442\u0438\u0442\u0443\u043b\u043e\u0432\u0430\u043d\u043d\u044b\u043c\u0438 pasaul\u0113 atz\u012bti fran\u010du v\u012bnus.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/42fc533af582d0e5fcc99d708e12c898.jpg\" \/><\/p>\n<h2 align=\"center\">Francijas v\u012bnu v\u0113sture pirms\u0101kumiem<\/h2>\n<p>\u0160\u0137iet, t\u0101 ir bijis vienm\u0113r, bet no pirm\u0101s francijas v\u012bnogul\u0101ju l\u012bdz l\u012bder\u012bbas ir pag\u0101ju\u0161i gadsimti. Desmitiem paaud\u017eu v\u012bndari, izm\u0113\u0123in\u0101jumu un k\u013c\u016bdu metodi izv\u0113l\u0113ti ide\u0101ls \u0161\u0137irne, kas piem\u0113rota tie\u0161i konkr\u0113t\u0101 viet\u0101 un klimatu.<\/p>\n<p>S\u0101kums laikmeta fran\u010du v\u012bna pie\u0146emts uzskat\u012bt par 7 gadsimt\u0101 pirms m\u016bsu \u0113ras, kad grie\u0137ijas iekarot\u0101ji nodibin\u0101ja pils\u0113tu Marse\u013cu. Grie\u0137i ir apm\u0101c\u012bju\u0161i pangas pamatus v\u012bna lietas, ta\u010du \u012bsts izr\u0101viens uz v\u012bna pa\u0161reiz\u0113j\u0101 Francijas k\u013cuva 1 gadsimt\u0101 pirms m\u016bsu \u0113ras lai Gan galli zaud\u0113ja romie\u0161iem c\u012b\u0146\u0101 par teritoriju, t\u0101s ir k\u013cuvu\u0161as par &#8220;v\u012bna kaujas lauk\u0101&#8221;. Franc\u016b\u017ei ir pilnveidojams un ra\u017eo\u0161anas tehnolo\u0123iju, un pirmie n\u0101ca klaj\u0101 ar uzglab\u0101t dz\u0113rienu muc\u0101s, ka daudz \u0113rt\u0101k ir romie\u0161u amphoras. Romie\u0161i nav piedots kaimi\u0146iem \u0161\u0101du pan\u0101kumu un gandr\u012bz piln\u012bgi izn\u012bcin\u0101ja visus v\u012bna d\u0101rzus. Par laimi, ir iest\u0101jusies r\u012btausma kristiet\u012bbas ritu\u0101los kurai tika v\u012bns. Piepras\u012bjums p\u0113c fran\u010du v\u012bnu rada pied\u0101v\u0101jumu, un v\u012bna dar\u012b\u0161anai Francijas pirm\u0101 savu \u043f\u043e\u0431\u0435\u0434\u043d\u043e\u0435 k\u0101pt.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/afed1503b164973e619ea7c967033a02.jpg\" \/><\/p>\n<p>\u0160odien dar\u012btava turpina augt, tiesa, tagad tas, galvenok\u0101rt, ir \u0123imenes bizness. Lai gan v\u012bna d\u0101rzu skaits ir iev\u0113rojami samazin\u0101jies, v\u012bna &#8221; \u0161\u0137irnes joproj\u0101m ir liels. Lai kontrole p\u0101r ra\u017eo\u0161anu, tika izstr\u0101d\u0101ti v\u012bna klasifik\u0101ciju: p\u0113c izcelsmes, nosaukuma, tehnolo\u0123ijas ra\u017eo\u0161anas, cukura saturu un og\u013csk\u0101b\u0101s g\u0101zes.<\/p>\n<h2 align=\"center\">Re\u0123ioni, kuros ra\u017eo fran\u010du v\u012bnus.<\/h2>\n<p>Pa\u0161reiz\u0113j\u0101 v\u012bna ra\u017eo\u0161anas Francija ir sadal\u012bta 12 re\u0123ionos. L\u012bderi tiek uzskat\u012bti par bordeaux (Bordo), Bourgogne (burgundijas un \u0160ampa\u0146as. \u0160o re\u0123ionu, kas uzd\u0101vin\u0101ja pasaulei Chablis, Beaujolais un Medoc. Dienvidrietumu teritorij\u0101, un Provansa ra\u017eo labu v\u012bnu ar optim\u0101lu attiec\u012bbu cena-kvalit\u0101te. V\u012bnu no Korsikas, Pils\u0113tin\u0101m vai Jurija ir gandr\u012bz neiesp\u0113jami baud\u012bt \u0101rpus Francijas. Tas ir saist\u012bts ar nelieliem apjomiem, ra\u017eo\u0161anu.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/5d5346385d14b2ce2dbd39f135b982ed.jpg\" \/><\/p>\n<p>Ar\u012b francijas ties\u012bbu aktiem piekr\u012bt v\u012bns uz \u010detr\u0101m kvalit\u0101tes kategorij\u0101m:<\/p>\n<ul>\n<li>Zem\u0101kais pak\u0101piens &#8220;galda v\u012bns&#8221;. Protams, nevar teikt, ka \u0161ie fran\u010du v\u012bnus &#8211; slikti, bet izbaud\u012bt unik\u0101lo gar\u0161u, izv\u0113loties \u0161\u0101dus dz\u0113rienus, diez vai izdosies.<\/li>\n<li>Viet\u0113j\u0101s (lauku) v\u012bna. Ra\u017eo\u0161ana j\u0101atbilst stingriem noteikumiem un standartiem. Galven\u0101 at\u0161\u0137ir\u012bba no galda &#8211; oblig\u0101t\u0101 kvalit\u0101tes p\u0101rbaude.<\/li>\n<li>Augst\u0101k\u0101s kvalit\u0101tes p\u0113c izcelsmes. Tas ir kvalitat\u012bvs v\u012bns, ko ra\u017eo labas, bet ne izcil\u0101kajiem re\u0123ionos. Nav stingri ierobe\u017eojumi \u0161\u0137irnei un apjomiem.<\/li>\n<li>Vintage (A. O. C.). Ra\u017eotne atrodas vald\u012bbas kontrol\u0113. Lab\u0101kos v\u012bnus valsti.<\/li>\n<\/ul>\n<p>Past\u0101v ar\u012b citas klasifik\u0101cijas: p\u0113c kr\u0101sas (sarkans, roz\u0101, balta, pel\u0113ka), skaita cukura (sausais, pussausais, salda) un ekspon\u0113\u0161anas laiku (jauni, veci).<\/p>\n<h3 style=\"text-align: center;\">V\u012bnogu \u0161\u0137irnes.<\/h3>\n<p>Nav nosl\u0113pums, ka viena un t\u0101 pati v\u012bnogu \u0161\u0137irne, ietekmi uz da\u017e\u0101d\u0101m zem\u0113m\/klimat\u0101 d\u0101v\u0101s da\u017e\u0101di v\u012bns. Un, neskatoties uz to, ka pasaul\u0113 ir neskait\u0101mi v\u012bnogu \u0161\u0137irnes, fran\u010du zem\u0113s tiek audz\u0113ti tikai 136. Balto v\u012bnu ra\u017eo no chardonnay, fol blan\u0161, sauvignon blanc un \u043a\u043e\u043b\u043e\u043c\u0431\u0430\u0440. Pamats sarkano ir merlot, cabernet sauvignon, \u043a\u0430\u043c\u0435\u0440\u043d\u0435\u0440.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/d3b4891ec209c8d3e183ade0f076e658.jpg\" \/><\/p>\n<p>Atsevi\u0161\u0137a noda\u013ca &#8211; dzirksto\u0161ie v\u012bni. Ra\u017eas tiem gatavojas manu\u0101li, un to ra\u017eo\u0161anas tehnolo\u0123ija ir r\u016bp\u012bgi j\u0101kontrol\u0113 likumu. Ir izstr\u0101d\u0101ts pat \u012bpa\u0161s klasifik\u0101cija dzirksto\u0161o v\u012bnu.<\/p>\n<p>Viena no galvenaj\u0101m pras\u012bb\u0101m ieg\u016bt st\u0101vam dz\u0113riena, ir pareizi izv\u0113l\u0113ta kombin\u0101cija augsne-klimata v\u012btols (&#8220;terroir&#8221;).<\/p>\n<p>Bie\u017ei vien, ja ra\u017eo\u0161an\u0101 tiek izmantotas vair\u0101kas \u0161\u0137irnes, kas \u013cauj sasniegt lieliskus rezult\u0101tus.<\/p>\n<h3 style=\"text-align: center;\">Tautas francijas v\u012bni Kazahst\u0101n\u0101<\/h3>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/23aa994024f54aeef502f4391bdf8309.jpg\" \/><\/p>\n<p>Francijas v\u012bni \u2013 ne vienm\u0113r &#8220;\u0437\u0430\u043e\u0431\u043b\u0430\u0447\u043d\u0430\u044f&#8221; izmaksas. \u0160odien Kazahst\u0101n\u0101 var ieg\u0101d\u0101ties &#8220;cien\u012bgs&#8221; v\u012bns pa demokr\u0101tisku cenu. Starp m\u016bsu tautie\u0161iem popul\u0101r\u0101kie fran\u010du v\u012bniem ir:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8bd99d246e8718e771bd6e280769d4e1.jpg\" \/><\/p>\n<p>Baltais sausais v\u012bns Calvet Chardonnay ar bag\u0101t\u012bgu aug\u013cu arom\u0101tu.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/c94e39f54c4f8ca89ab772d31d1777a3.jpg\" \/><\/p>\n<p>Calvet Medoc &#8211; izsmalcin\u0101ts arom\u0101ts me\u017ea ogu un ilgu p\u0113cgar\u0161u.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/a20995485703b9b96233c905441702e7.jpg\" \/><\/p>\n<p>Sarkanv\u012bns Calvet Merlot piem\u012bt elegantu gar\u0161u un bag\u0101t\u012bgu bu\u0137eti (upenes, \u0137ir\u0161i).<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9a055de54374746bfebb9e228f7123a8.jpg\" \/><\/p>\n<p>Pat\u012bkama gar\u0161a, Charton Rouge b\u016bs lielisks papildin\u0101jums jebkuram vakaram.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/d48781dcdd38f6f7686fb286db78f06d.jpg\" \/><\/p>\n<p>Calvet Sauvignon Blanc \u2013 sausais v\u012bns ar aug\u013cu bu\u0137eti.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/e2a389415571093176b0b2784ec04f2e.jpg\" \/><\/p>\n<p>Atsvaidzino\u0161u gar\u0161u un aug\u013cu arom\u0101tu un ilgu p\u0113cgar\u0161u tas viss \u2013 sausais baltais Charton Blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne tr\u016bkums, palmas \u010dempion\u0101ta kategorij\u0101 &#8220;s\u0101kums v\u012bndar\u012bba&#8221;, ne aizliegumi v\u012bna &#8221; ra\u017eo\u0161ana netrauc\u0113ja fran\u010du v\u012bniem ie\u0146emt vietu starp elites. Un nevis vienk\u0101r\u0161i &#8220;aiz\u0146emties&#8221;, k\u0101 rezult\u0101t\u0101 elites div\u012bzij\u0101 v\u012bna pasaul\u0113. Tie\u0161i fran\u010du v\u012bna daudzus gadu desmitus tiek uzskat\u012bti par piln\u012bbu un paraugs, kam sekot. Visvair\u0101k \u0442\u0438\u0442\u0443\u043b\u043e\u0432\u0430\u043d\u043d\u044b\u043c\u0438 pasaul\u0113 atz\u012bti fran\u010du v\u012bnus. Francijas v\u012bnu v\u0113sture pirms\u0101kumiem \u0160\u0137iet, t\u0101<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/francijas-vini-kazahstana\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5366"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}