{"id":5362,"date":"2020-01-03T14:43:16","date_gmt":"2020-01-03T11:43:16","guid":{"rendered":"http:\/\/vvine.ru\/italijas-vinu-vesture-klasifikacija-un-labakie-vina-italija\/"},"modified":"2020-01-03T14:43:16","modified_gmt":"2020-01-03T11:43:16","slug":"italijas-vinu-vesture-klasifikacija-un-labakie-vina-italija","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/italijas-vinu-vesture-klasifikacija-un-labakie-vina-italija\/","title":{"rendered":"It\u0101lijas v\u012bnu: v\u0113sture, klasifik\u0101cija un lab\u0101kie v\u012bna It\u0101lij\u0101"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b5e0043b72d2f182b7a291a6a2702bd.jpg\" \/><\/p>\n<p>Kas var sal\u012bdzin\u0101t ar bag\u0101t\u012bbu un daudzveid\u012bbu, it\u0101\u013cu virtuve? Tikai it\u0101\u013cu v\u012bnu. Neskait\u0101mas \u0161\u0137irnes, gar\u0161as un nianses sp\u0113j \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c izt\u0113li pat pieredz\u0113ju\u0161iem v\u012bna degust\u0113t\u0101ju. Jauni un iztur\u0113ti, sarkanos un baltos, saldos un sausos &#8211; katrs atrad\u012bs it\u0101\u013cu v\u012bnu savai gaumei un kabatai. \u0160odien it\u0101lijas v\u012bni ir izplat\u012bt\u0101k\u0101s pasaul\u0113, apsteidzot galvenos konkurentus &#8211; Franciju un Sp\u0101niju. Neviens ra\u017eo vair\u0101k v\u012bna nek\u0101 it\u0101\u013ci (katra tre\u0161\u0101 \u0432\u044b\u043f\u0438\u0442\u0430\u044f pudele pasaul\u0113 &#8211; to ra\u017eo\u0161anai). \u0160eit veiksm\u012bgi pielieto gadsimtu ilgas trad\u012bcijas, pieredze un modern\u0101s tehnolo\u0123ijas.<\/p>\n<h2 style=\"text-align: center;\">V\u012bna triumfs It\u0101lij\u0101<\/h2>\n<p>Ja no citu tautu v\u012bndar\u012b\u0161anas veidoj\u0101s k\u0101 valstu iek\u0161ien\u0113, tad \u0161eit ir vesela valsts izveidoj\u0101s &#8220;ap v\u012bnogul\u0101jiem&#8221; &#8211; Sen\u0101 Roma. Lai gan it\u0101\u013ci bija kontinentu atkl\u0101j\u0113jiem v\u012bna, bet vi\u0146i ir sp\u0113ju\u0161i att\u012bst\u012bt l\u012bdz v\u012bna dar\u012b\u0161anai neticamus apm\u0113rus. Un, l\u016bk, jau aptuveni 3000 gadu v\u012bna ra\u017eo\u0161ana ir viens no galvenajiem amatu valst\u012b. S\u0101kot ar 16-17 gadsimtu \u0161eit \u012bpa\u0161u uzman\u012bbu s\u0101ka piev\u0113rst \u0437\u0430\u043a\u043e\u043d\u043e\u0434\u0430\u0442\u0435\u043b\u044c\u043d\u043e\u043c\u0443 regul\u0113\u0161anas ra\u017eo\u0161anas proces\u0101, bet ra\u017eo\u0161anas metode palika gandr\u012bz nemain\u012bga, un uzglab\u0101\u0161ana muc\u0101s dr\u012bz\u0101k bija iz\u0146\u0113mums. Sakar\u0101 ar to, it\u0101\u013cu v\u012bniem bie\u017ei vien skaidroja kategorij\u0101 &#8220;bud\u017eeta&#8221; v\u012bnu. Ta\u010du p\u0113d\u0113jos gadu desmitos tika pie\u0146emts jauns kurss tehnolo\u0123ijas pilnveido\u0161ana.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/09bdf22458d1cf85dac79346fd2f2339.jpg\" \/><\/p>\n<p>M\u016bsdien\u0101s past\u0101v apm\u0113ram 20 v\u012bna re\u0123ioniem, kas ra\u017eo aptuveni 3,5 t\u016bksto\u0161i v\u012bna veidiem. R\u0113\u0137ina at\u0161\u0137ir\u012bbas augsnes, kur\u0101 aug koks, klimatiskajiem apst\u0101k\u013ciem un audz\u0113 da\u017e\u0101du \u0161\u0137ir\u0146u v\u012bnogas, katru no sa\u0146emtajiem dz\u0113rieniem ir savu un neatk\u0101rtojamu gar\u0161u, arom\u0101tu un raksturu. Kop\u0101 ar tehnolo\u0123iju mai\u0146u ir main\u012bjusies un kult\u016bra v\u012bna pat\u0113ri\u0146a pa\u0161\u0101 It\u0101lij\u0101: kvantitat\u012bvi sal\u012bdzinot notika strauj\u0161 kritums, bet tagad priek\u0161roka tiek atdoti kvalitat\u012bv\u0101ku p\u0101rst\u0101vjiem it\u0101\u013cu v\u012bnus.<\/p>\n<p>Savos materi\u0101los, k\u0101 m\u0113s jau st\u0101st\u012bj\u0101m s\u012bk\u0101k par v\u0113sturi, v\u012bna dar\u012b\u0161anas Trad\u012bcijas.<\/p>\n<h2 style=\"text-align: center;\"><b>Klasifik\u0101cija it\u0101\u013cu v\u012bniem:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/46a8c84706cf821b41068b31253ad1cb.jpg\" \/><\/p>\n<ul>\n<li>Galda v\u012bns ir dz\u0113riens, kura ra\u017eo\u0161ana nav regul\u0113 ties\u012bbu aktiem (nav skaidras defin\u012bcijas sast\u0101va).<\/li>\n<li>Viet\u0113jais dal\u012b\u0161ana notiek sam\u0113r\u0101 novad\u0101 ra\u017eo\u0161anu. Tips un kvalit\u0101te nav pak\u013cauta p\u0101rbaudei.<\/li>\n<li>P\u0113c izcelsmes. Pirm\u0101 kategorija, kas ir ar likumu apstiprin\u0101ta. Pievienot cukura ra\u017eo\u0161an\u0101, kas \u0161o dz\u0113rienu ir aizliegta. Kvalit\u0101te un autentiskums tiek p\u0101rbaud\u012bts \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 komisija.<\/li>\n<li>P\u0113c izcel\u0161an\u0101s ar garantiju. Augst\u0101k\u0101 kategorija. Pudeles ar v\u012bnu \u0161\u0101da tipa, ir viegli atpaz\u012bt p\u0113c sarkanas z\u012bmes, nor\u0101dot numuru un nosaukumu v\u012bni.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">\u0160\u0137irnes it\u0101\u013cu v\u012bnu<\/h3>\n<p>It\u0101lijas v\u012bni ir savu viz\u012btkarti &#8211; v\u012bns \u043a\u044a\u044f\u043d\u0442\u0438. T\u0101 popularit\u0101te sniedzas t\u0101lu \u0101rpus dzimtenes. Past\u0101v vair\u0101kas metodes, izgatavo\u0161anas \u043a\u044a\u044f\u043d\u0442\u0438. Vissen\u0101kais vai &#8220;\u0433\u043e\u0432\u0435\u0440\u043d\u043e al \u0422\u043e\u0441\u043a\u0430\u043d\u043e&#8221;: jau gatavu v\u012bnu sajauc ar \u0441\u0443\u0441\u043b\u043e\u043c no \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e v\u012bnog\u0101m. Sakar\u0101 ar otrreiz\u0113ju ferment\u0101ciju nop\u0113rkams unik\u0101lo gar\u0161u un ziedu arom\u0101ts. \u0160\u012b tehnika pamaz\u0101m aiziet v\u0113stur\u0113, un ir arvien vair\u0101k izmanto ekspon\u0113\u0161anas laiku ozolkoka muc\u0101s.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/22ea5da77e0a82b0c0d060e7f221bfd3.jpg\" \/><\/p>\n<p>Lepnums \u0432\u0435\u0440\u043e\u043d\u0446\u0435\u0432 \u2014 valpolicella. M\u012bksto klimatiskie apst\u0101k\u013ci uzd\u0101vin\u0101ja maiga gar\u0161a un viegls arom\u0101ts sarkanv\u012bna. Dz\u0113riena kr\u0101sa main\u0101s atkar\u012bb\u0101 no termi\u0146a izvilkumi no pies\u0101tin\u0101ta ruby s\u0101kum\u0101 vi\u0146a ce\u013c\u0161, l\u012bdz ruby \u2014 p\u0113c p\u0101ris gadu glab\u0101\u0161anas.<\/p>\n<p>Intens\u012bvs, pikanta un jaunie\u0161iem &#8211; barbaresco. Sausais sarkanv\u012bns no \u041d\u0435\u0431\u0431\u0438\u043b\u043b\u043e.<\/p>\n<p>Bardolino \u2014 sarkan\u0101 (roz\u0101) v\u012bnu, kas zin\u0101ms jau no ant\u012bkiem laikiem. Dz\u0113riens tiek ra\u017eots Veneto re\u0123ion\u0101. Ar katru gadu uzglab\u0101\u0161anas vi\u0146\u0161 ieg\u016bst pies\u0101tin\u0101tu \u0137ir\u0161u kr\u0101sa, bet t\u0101 gar\u0161a k\u013c\u016bst saus\u0101ks un harmoniskas.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/a25d265511ac33794ecfe131ac3b1d36.jpg\" \/><\/p>\n<p>Arom\u0101tiska balt\u0101s v\u012bnogas Prosecco ir apd\u0101vin\u0101ts ar apbr\u012bnojamo dzirksto\u0161ais it\u0101\u013cu v\u012bns. Laik\u0101, to ra\u017eo\u0161anai izmanto minim\u0101l\u0101 termisk\u0101 apstr\u0101de: soft \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u043a\u0430 un da\u017eus m\u0113ne\u0161us pareizu ferment\u0101cijas. K\u0101 rezult\u0101ts &#8211; p\u0101rsteidzo\u0161i maigs v\u012bns Prosecco.<\/p>\n<h3 style=\"text-align: center;\">Lab\u0101kais it\u0101\u013cu v\u012bnu<\/h3>\n<p>Fanu skaits it\u0101\u013cu v\u012bna dar\u012b\u0161anas Kazahst\u0101n\u0101 ik gadu palielin\u0101s. M\u0113s pied\u0101v\u0101jam j\u016bsu uzman\u012bbai popul\u0101r\u0101k\u0101s it\u0101\u013cu v\u012bnu Kazahst\u0101n\u0101:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2ee5c567b178b405ebf58ee8030ec766.jpg\" \/><\/p>\n<p>\u012apa\u0161s v\u012bns \u012bpa\u0161iem gad\u012bjumiem &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Izsmalcin\u0101ta gar\u0161a un bag\u0101t\u012bgs arom\u0101ts un dzi\u013ca kr\u0101sa.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/7b5ca49c0bc07bb6fb88dac62aa65e86.jpg\" \/><\/p>\n<p>Viegls v\u012bns Tomassi Appassimento Adorato ar pat\u012bkamu aug\u013cu-ar medus piegar\u0161u.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/4183e6ca6572cfdbeb898cf81b86a9ff.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC \u2013 sabalans\u0113tu gar\u0161u bu\u0137eti no meln\u0101 pipara un nogatavoju\u0161\u0101s \u0137ir\u0161i.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/fd1e00ac9cc146d3d6aa16eabe658779.jpg\" \/><\/p>\n<p>Sausais Banfi Centine ir ilgu un bag\u0101t\u012bgu p\u0113cgar\u0161u \u0440\u0443\u0431\u0438\u043d\u043e\u0432\u044b\u043c kr\u0101s\u0101.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/637df954f395b02e3a7c5f642c07afa6.jpg\" \/><\/p>\n<p>Banfi Centine Blanco Toscana IGT \u2013 pies\u0101tin\u0101tu, spilgtu un neaizmirstamu v\u012bns. Vi\u0146a pu\u0161\u0137is ir dzirdamas notis gataviem aug\u013ciem,<\/p>\n<p>vani\u013cas un tabakas.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/1b1b9e63bcac78589f0f8dafa1139f09.jpg\" \/><\/p>\n<p>Aristokr\u0101tisk\u0101 Banfi Brunello Di Montalcino D. O. C. G. Bezsvara sve\u0137u notis pie\u0161\u0137ir savu gar\u0161as eleganci, pu\u0161\u0137\u012b dzirdamas vani\u013cas arom\u0101ti.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/b198338049a0368a4cc2545b3c511378.jpg\" \/><\/p>\n<p>Viala Sweet Bianco \u2013 viegla aug\u013cu un atsvaidzino\u0161u v\u012bnu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kas var sal\u012bdzin\u0101t ar bag\u0101t\u012bbu un daudzveid\u012bbu, it\u0101\u013cu virtuve? Tikai it\u0101\u013cu v\u012bnu. Neskait\u0101mas \u0161\u0137irnes, gar\u0161as un nianses sp\u0113j \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c izt\u0113li pat pieredz\u0113ju\u0161iem v\u012bna degust\u0113t\u0101ju. Jauni un iztur\u0113ti, sarkanos un baltos, saldos un sausos &#8211; katrs atrad\u012bs it\u0101\u013cu v\u012bnu savai gaumei un kabatai. \u0160odien it\u0101lijas v\u012bni ir izplat\u012bt\u0101k\u0101s pasaul\u0113, apsteidzot galvenos konkurentus &#8211; Franciju un Sp\u0101niju.<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/italijas-vinu-vesture-klasifikacija-un-labakie-vina-italija\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5362"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5362\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}