{"id":5359,"date":"2020-01-03T14:41:36","date_gmt":"2020-01-03T11:41:36","guid":{"rendered":"http:\/\/vvine.ru\/sarkanvins-kazahstana\/"},"modified":"2020-01-03T14:41:36","modified_gmt":"2020-01-03T11:41:36","slug":"sarkanvins-kazahstana","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/sarkanvins-kazahstana\/","title":{"rendered":"Sarkanv\u012bns Kazahst\u0101n\u0101"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5c71c891d21bac1d4d5784a82333e2b8.jpg\" \/><\/p>\n<p>&#8220;Saus\u0101&#8221; terminolo\u0123ija v\u0113sta, ka sarkanv\u012bns &#8211; tas ir dz\u0113riens, ko ieg\u016bst no tum\u0161aj\u0101m v\u012bnogu \u0161\u0137irn\u0113m p\u0113c speci\u0101las tehnolo\u0123ijas, kas sekm\u0113 p\u0101reju antoci\u0101nu no \u0101di\u0146as uz misu. Tas viss ir taisn\u012bba, bet vai t\u0101 vajadz\u0113tu run\u0101t par kara\u013ca v\u012bnu, ko patiesi var uzskat\u012bt par sarkanv\u012bnu. Gl\u0101ze ar \u0161o c\u0113lo dz\u0113rienu gribas ilgi uzskat\u012bt, nosl\u012bkst sp\u0113le luksusa \u0440\u0443\u0431\u0438\u043d\u043e\u0432\u044b\u0445 kr\u0101su. Pies\u0101tin\u0101ta gar\u0161a un arom\u0101ts sp\u0113j rad\u012bt \u012bpa\u0161u atmosf\u0113ru, pievienojot jebkuram pas\u0101kumam Kazahst\u0101n\u0101 svin\u012bbas un varen\u012bbu.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/ca96f53ec8915c527cd46edd2bd1807e.jpg\" \/><\/p>\n<p>Sarkanv\u012bns pavada cilv\u0113ci jau daudzus gadu t\u016bksto\u0161us, lai gan ir v\u0113rts atz\u012bm\u0113t, ka to gar\u0161as \u012bpa\u0161\u012bb\u0101m, gan ra\u017eo\u0161anas metodes, kas at\u0161\u0137iras no s\u0101kotn\u0113j\u0101s.<\/p>\n<h2 style=\"text-align: center;\">Ra\u017eo\u0161anas process sarkanv\u012bna<\/h2>\n<p>V\u012bna klubs &#8220;V\u012bnogas&#8221; Kazahst\u0101n\u0101 jums past\u0101st\u012bs par ra\u017eo\u0161anas sarkanv\u012bna. Liel\u0101k\u0101 da\u013ca no mums ir k\u013c\u016bdaini dom\u0101t, ka tikai kr\u0101sa, ko izmanto v\u012bnogu uzdod toni gala produktu. Process &#8220;kr\u0101so\u0161anas&#8221;, ir nedaudz sare\u017e\u0123\u012bt\u0101k. V\u012bnogu ra\u017eu, nok\u013c\u016bstot uz pagrabu, dodas kores, \u043e\u0442\u0434\u0435\u043b\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e ma\u0161\u012bnu. Tas \u013cauj no\u0146emt lieko r\u016bgtumu pie n\u0101kotnes dz\u0113riens. P\u0113c ogas \u0434\u0440\u043e\u0431\u044f\u0442\u0441\u044f, un ieg\u016bto masu no m\u012bkstuma, sula, s\u0113klu un mizu iemet trauk\u0101, lai iztur\u0113\u0161anas (m\u0113rc\u0113jot). Tie\u0161i \u0161aj\u0101 br\u012bd\u012b notiek &#8220;inform\u0101cijas kr\u0101s\u0101&#8221;: tan\u012bni un kr\u0101svielas \u0101di\u0146as p\u0101riet sulu. Galvenais nosac\u012bjums, lai ieg\u016bt labu dz\u0113rienu ir tehnolo\u0123ijas iev\u0113ro\u0161ana: filtr\u0113\u0161ana, \u0432\u044b\u0437\u0440\u0435\u0432\u0430\u043d\u0438\u0435 un \u0443\u043a\u0443\u043f\u043e\u0440\u043a\u0430 uzglab\u0101\u0161anai.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/83d6809467045b6d60d36a870512e8f3.jpg\" \/><\/p>\n<p>Uz mai\u0146u macer\u0101cijas n\u0101k ferment\u0101cijas process (ferment\u0101cija). Tas var b\u016bt gan fiziska vai pa\u0101trin\u0101ta (ar speci\u0101lu rauga). Ferment\u0101cija ilgst no 4 l\u012bdz 10 dien\u0101m. Ieg\u016bto masu \u0441\u0446\u0435\u0436\u0438\u0432\u0430\u044e\u0442 un filtr\u0113ts, bet atliku\u0161os aug\u013cus s\u016bta zem preses, lai atdal\u012btu atliku\u0161o v\u012bnu. Dz\u0113riens tiek pild\u012bts p\u0113c ozola \u0431\u043e\u0447\u043a\u0430\u043c (apjoms 225\u043b) un atliek tikai gaid\u012bt. Ferment\u0101cijas procesu un noveco\u0161anas var ilgt no 3 m\u0113ne\u0161iem l\u012bdz 5 gadiem. Starp citu, ne tikai \u044f\u0433\u043e\u0434\u0430\u043c tiek piev\u0113rsta \u012bpa\u0161a uzman\u012bba, izv\u0113loties trauka nogatavin\u0101\u0161anas ar\u012b nav p\u0113d\u0113j\u0101 lieta. Ide\u0101li tiek uzskat\u012bti par mucas no provinces \u041b\u0438\u043c\u0443\u0437\u0435\u043d, kur koku pa vecam sasmalcina un \u017e\u0101v\u0113 svaig\u0101 gais\u0101.<\/p>\n<h2 style=\"text-align: center;\"><strong>Sarkanv\u012bns sugas un \u0161\u0137irnes<\/strong><\/h2>\n<p>\u0160odien past\u0101v apm\u0113ram 50 da\u017e\u0101du veidu sarkanv\u012bniem, kas at\u0161\u0137iras p\u0113c gar\u0161as, kr\u0101sas un arom\u0101ta. \u0160\u012b sen\u0101 &#8220;eliks\u012brs&#8221; var b\u016bt ne tikai uz sausa, bet ar\u012b \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c, \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043d\u044b\u043c un \u0113damistaba. Katr\u0101 \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u0447\u0435\u0441\u043a\u043e\u043c re\u0123ion\u0101 ra\u017eots &#8220;savu&#8221; sarkanv\u012bns, \u0441\u0447\u0438\u0442\u0430\u044e\u0449\u0435\u0435\u0441\u044f viz\u012btkarte ra\u017eo\u0161anu. Daudzi no \u0161iem di\u017ecilt\u012bgo v\u012bnu var nopirkt Kazahst\u0101n\u0101.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/a1c5dd9de3931a9ceb70126c81cc0bd7.jpg\" \/><\/p>\n<p>Liel\u0101k\u0101 da\u013ca v\u0101rdi ir pla\u0161i zin\u0101ms:<\/p>\n<ul>\n<li>Cabernet Sauvignon. V\u0113l 17. gadsimt\u0101 ir francijas v\u012bns ir iekarojis simp\u0101tijas pie v\u012bna cien\u012bt\u0101jiem. \u0160odien to ra\u017eo ne tikai Francij\u0101, bet ar\u012b It\u0101lij\u0101, \u010c\u012bl\u0113, Austr\u0101lij\u0101 un ASV. Ekspon\u0113\u0161anas laiks Cabernet Sauvignon var b\u016bt l\u012bdz 15 gadiem. <\/li>\n<li>Fran\u010du Shiraz \u2013 viens no visvair\u0101k noble un popul\u0101r\u0101kaj\u0101m v\u012bnogu \u0161\u0137irn\u0113m. Sarkanv\u012bns, pamatu, kas ir Syrah, at\u0161\u0137iras ar \u012bpa\u0161u cietoksni, sk\u0101bumu un lielu potenci\u0101lu ekspon\u0113\u0161anas laiku..<\/li>\n<li>V\u0113l viens &#8220;franc\u016bzis&#8221; &#8211; Merlot. Protams, \u0161\u012b v\u012bnogu \u0161\u0137irne tiek audz\u0113ta un cit\u0101s v\u012bna audz\u0113\u0161anas re\u0123ionos, bet tie\u0161i Francij\u0101 ide\u0101li apst\u0101k\u013ci to audz\u0113\u0161anai. V\u012bnu Merlot at\u0161\u0137iras bu\u0137eti (vani\u013ca, gar\u0161augi, d\u016bmi) un maigu gar\u0161u.<\/li>\n<li>Viena no vec\u0101kaj\u0101m v\u012bnogu \u0161\u0137irnes ir Pinot Noir (pirm\u0101 nor\u0101de ir dat\u0113ta ar 14 gadsimta). T\u0101 veiksm\u012bgi tiek v\u012bndari Vec\u0101s un Jaun\u0101s pasaules, bet tikai Francij\u0101, jaunz\u0113land\u0113 un ASV var sasniegt maksim\u0101lus rezult\u0101tus audz\u0113\u0161anu.<\/li>\n<li>Cabernet Franc bie\u017ei vien izmanto, lai \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f ar cabernet sauvignon. \u0160\u012b kombin\u0101cija \u013cauj veidot sarkanv\u012bns ir ar vid\u0113ju sk\u0101bumu, bag\u0101t\u012bgu gar\u0161u un nep\u0101rsp\u0113jams aug\u013cu arom\u0101tu.<\/li>\n<li>Nebbiolo \u2013 lab\u0101kais pamats smalk\u0101s v\u012bnu. Starp v\u012bndariem, vi\u0146\u0161 ieguva slavu k\u0101 viens no visvair\u0101k \u043a\u0430\u043f\u0440\u0438\u0437\u043d\u044b\u0445 un neprognoz\u0113jams \u0161\u0137ir\u0146u.<\/li>\n<li>No Tempranillo izskat\u0101s c\u0113li un izsmalcin\u0101tie dz\u0113rieni ar nelielu alkohola saturu. To pu\u0161\u0137i skaidri dzirdami arom\u0101ti og\u0101m, piparm\u0113tru, lakricas, kafijas un \u0161okol\u0101des.<\/li>\n<li>Amerik\u0101\u0146u \u0417\u0438\u043d\u0444\u0430\u043d\u0434\u0435\u043b\u044c ir ar pies\u0101tin\u0101tu kr\u0101su un aug\u013cu (l\u012bdz\u012bg\u0101 ave\u0146u m\u0113rci) gar\u0161u. Pie galvenaj\u0101m \u012bpa\u0161\u012bb\u0101m \u0161\u012bs \u0161\u0137irnes attiecas ar\u012b augst\u0101ku alkohola saturu, pikantu arom\u0101tu un lielu daudzumu tan\u012bna.<\/li>\n<li>Pinotage ir visliel\u0101k\u0101 savu izplat\u012bbu ieguva DIENVID\u0100FRIK\u0100. V\u012bna \u0161\u012b \u0161\u0137irne k\u013cuva popul\u0101ra tikai 20. gadsimt\u0101. V\u012bna \u041f\u0438\u043d\u043e\u043d\u043e\u0442\u0430\u0436 daudzpus\u012bgi: var b\u016bt viegli un aug\u013cu vai dzi\u013cas un attur\u012bgi.<\/li>\n<li>Dzimtene \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440\u0430 tiek uzskat\u012bts par francijas Bordo re\u0123ions, kur to d\u0113v\u0113 par Grande Vidure, bet savu atzin\u012bbu vi\u0146\u0161 ieguva \u010c\u012bl\u0113. \u010cili \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 izmanto un \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043e\u0441\u043d\u043e\u0432\u044b, lai \u0161\u0137irnes v\u012bnu, un, lai \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f.<\/li>\n<li>Nav iesp\u0113jams iedom\u0101ties Argent\u012bnas v\u012bndar\u012b\u0161anas bez \u041c\u0430\u043b\u044c\u0431\u0435\u043a\u0430. Argent\u012bnas &#8220;\u043c\u0430\u043b\u044c\u0431\u0435\u043a\u0438&#8221; var iedal\u012bt divos veidos: viegl\u0101s gad\u012bjumi ar aug\u013cu to\u0146iem un \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 v\u012bns ar bag\u0101tu bu\u0137eti un gar\u0161u.<\/li>\n<\/ul>\n<p>Protams, tas nav viss saraksts popul\u0101r\u0101kajiem veidiem, sarkanv\u012bna, bet neskatoties uz to visu daudzveid\u012bba ra\u017eoto v\u012bnu, lab\u0101kie paliek sarkanv\u012bni Bordo un Burgundij\u0101.<\/p>\n<h3 style=\"text-align: center;\">Labums sarkanv\u012bna<\/h3>\n<p>No br\u012b\u017ea, kad rad\u0101s v\u012bna, bet tas jau ir vair\u0101k nek\u0101 7 t\u016bksto\u0161us gadu, sarkanais v\u012bns ir pavadone cilv\u0113ci. Bet, ja \u0161odien to bie\u017e\u0101k lieto, lai izveidotu labu garast\u0101vokli, tad agr\u0101k (Sen\u0101 Roma, Sen\u0101 Grie\u0137ija) prim\u0101rie tika uzskat\u012bti par t\u0101s \u0101rstnieciskas \u012bpa\u0161\u012bbas, un v\u012bna lieto\u0161anu t\u012br\u0101 veid\u0101 tika uzskat\u012bts par barbariem.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/1d1fc4fb7c5d07e8dca1c131def01898.jpg\" \/><\/p>\n<p>Pat bez laboratoriskajiem izmekl\u0113jumiem, izmantojot nov\u0113rojumus, tika konstat\u0113ts, ka pozit\u012bvu ietekmi uz cilv\u0113ka \u0137ermeni: to izmanto, lai \u0101rst\u0113tu da\u017e\u0101das slim\u012bbas un depresija. Un tie\u0161\u0101m, sarkanais v\u012bns ir lielisks antioksidants, kas pal\u012bdz saglab\u0101t jaun\u012bbu, samazin\u0101t iesp\u0113ju saslimt ar iekaisuma procesu, sirdsl\u0113kmes un insultu, k\u0101 ar\u012b pazemin\u0101t cukura l\u012bmeni asin\u012bs. \u0160\u0101du p\u0101rsteidzo\u0161u \u012bpa\u0161\u012bbas ir veicin\u0101ju\u0161i veselu virzienu, piem\u0113ram, v\u012bna terapija: ikdienas lieto\u0161ana 1-2 gl\u0101zes (ne vair\u0101k) labas pa\u0161saj\u016btas uzlabo\u0161anai.<\/p>\n<h3 style=\"text-align: center;\">K\u0101 un ar ko dzert sarkanv\u012bnu<\/h3>\n<p>Ja sasnieg\u0161anas \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 zin\u0101tnes nepiecie\u0161ams daudz laika un zin\u0101\u0161anu, lai pareizi iesnieg\u0161anas sarkanv\u012bna, pietiek atcer\u0113ties da\u017eus vienk\u0101r\u0161us noteikumus: padeves temperat\u016bra sv\u0101rst\u0101s no 15 l\u012bdz 18 gr\u0101diem (stiprie j\u0101iesniedz, ja istabas temperat\u016bra, bet deserta lab\u0101k atdzes\u0113t), gl\u0101ze j\u0101aizpilda ar saisto\u0161o tikai par vienu tre\u0161da\u013cu, galda v\u012bnu iesaka pasniegt pie \u043e\u0431\u0435\u0434\u0435\u043d\u043d\u043e\u043c\u0443 galda un p\u0101rsvar\u0101 pie ga\u013cas.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/161322d4d5c842f15d2c7cc565f16983.jpg\" \/><\/p>\n<p>Bet vai tikai ar ga\u013cu? Neb\u016bt n\u0113, lai gan likums &#8220;sarkanv\u012bns pie tum\u0161aj\u0101m ga\u013cai&#8221; joproj\u0101m darbojas.<\/p>\n<p>Ies\u0101kum\u0101 j\u0101tiek skaidr\u012bb\u0101 ar aizliegumiem:<\/p>\n<ul>\n<li>sal\u0101ti ar eti\u0137a m\u0113rci, var piln\u012bb\u0101 saboj\u0101t dz\u0113riena gar\u0161u;<\/li>\n<li>rieksti &#8220;klucis&#8221; gar\u0161as receptoriem un ne\u013cauj sajust gar\u0161u daudzveid\u012bba;<\/li>\n<li>sm\u0113\u0137\u0113\u0161ana. Tabakas d\u016bmi var saboj\u0101t iespaidu pat par labu vainas d\u0113\u013c.<\/li>\n<\/ul>\n<p>Ide\u0101li \u0113dienu pie sarkanv\u012bna var dro\u0161i uzskat\u012bt past\u0113tes, ga\u013cas, pagatavotas uz grila, un jebkur\u0101 diennakts tum\u0161aj\u0101 ga\u013ca (ar\u012b putnu) liel\u0101k\u0101 da\u013ca sieru un aug\u013ciem. Bet j\u016bs esat br\u012bvi eksperiment\u0113t un veidot savas trad\u012bcijas, lieto\u0161anas sarkanv\u012bna. Vien\u012bgais nelok\u0101ms noteikums paliek iev\u0113ro\u0161anu pas\u0101kumus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Saus\u0101&#8221; terminolo\u0123ija v\u0113sta, ka sarkanv\u012bns &#8211; tas ir dz\u0113riens, ko ieg\u016bst no tum\u0161aj\u0101m v\u012bnogu \u0161\u0137irn\u0113m p\u0113c speci\u0101las tehnolo\u0123ijas, kas sekm\u0113 p\u0101reju antoci\u0101nu no \u0101di\u0146as uz misu. Tas viss ir taisn\u012bba, bet vai t\u0101 vajadz\u0113tu run\u0101t par kara\u013ca v\u012bnu, ko patiesi var uzskat\u012bt par sarkanv\u012bnu. Gl\u0101ze ar \u0161o c\u0113lo dz\u0113rienu gribas ilgi uzskat\u012bt, nosl\u012bkst sp\u0113le luksusa<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/sarkanvins-kazahstana\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5359"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5359\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}