{"id":5358,"date":"2020-01-03T14:41:04","date_gmt":"2020-01-03T11:41:04","guid":{"rendered":"http:\/\/vvine.ru\/dzirkstosie-vini\/"},"modified":"2020-01-03T14:41:04","modified_gmt":"2020-01-03T11:41:04","slug":"dzirkstosie-vini","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/dzirkstosie-vini\/","title":{"rendered":"Dzirksto\u0161ie v\u012bni"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/13fc3213720087beb9d4fb9aa73ef9b6.jpg\" \/><\/p>\n<p>Izv\u0113li \u0161odien dzirksto\u0161ajiem v\u012bniem ir pietiekami liels. Lai nav &#8220;pazust&#8221; pirms vitr\u012bna veikal\u0101, apsveriet, ar ko at\u0161\u0137iras, ir \u0161\u0137ietami vien\u0101das, dzirksto\u0161ie dz\u0113rieni.<\/p>\n<p>Pirmk\u0101rt, j\u0101atz\u012bm\u0113, ka ne visi dzirksto\u0161ie v\u012bni \u2013 \u0161ampanietis. \u012astu \u0161ampanieti (Champagne) ir uzskat\u0101ms tikai par dzirksto\u0161ais v\u012bns, kas ra\u017eots francijas re\u0123ion\u0101 \u0160ampa\u0146a. Starp citu, \u0161\u0101da dz\u0113riena j\u016bs nevar\u0113siet atrast lielveikalu plauktos, \u0161iem &#8220;p\u0101rst\u0101vju&#8221; mekl\u0113t v\u012bna veikalos. Nu un cena, protams, b\u016bs piem\u0113rota. Ja jums ir vair\u0101k nek\u0101 pietic\u012bgu bud\u017eetu, tad lab\u0101k\u0101 alternat\u012bva b\u016bs dzirksto\u0161ais v\u012bns. Un \u0161eit \u043e\u043f\u0438\u0440\u0430\u0439\u0442\u0435\u0441\u044c tikai j\u016bsu v\u0113lm\u0113m: m\u012bl\u0113t\u0101jiem it\u0101\u013cu v\u012bni der\u0113s Prosecco (zieme\u013caustrumu It\u0101lij\u0101), Lambrusco (no it\u0101\u013cu v\u012bnogu \u0161\u0137irnes Lambrusco) un &#8220;Franciacorta&#8221; (it\u0101lijas Lombardijas), sp\u0101\u0146u \u2013 Cava, fran\u010du Cremant (izgatavota p\u0113c t\u0101s pa\u0161as tehnolo\u0123ijas, ka ar\u012b \u0161ampanietis, tikai cit\u0101 re\u0123ion\u0101).<\/p>\n<p>Ra\u017eojot dzirksto\u0161o v\u012bnu var lietot gan vienu, gan vair\u0101kas v\u012bnogu \u0161\u0137irnes. Bie\u017ei vien katrs v\u012bna re\u0123ions izv\u0113las &#8220;savu&#8221; (Prosecco dara tikai no \u0413\u043b\u0435\u0440\u0430).<\/p>\n<p>V\u0113l viena at\u0161\u0137ir\u012bba ir ra\u017eo\u0161anas metode: \u0448\u0430\u043c\u043f\u0430\u043d\u0443\u0430 \/klasiskais (tagad \u0161is termins ir piesaist\u012bts re\u0123ions Champagne) un metode &#8220;\u0161armu&#8221;.<\/p>\n<p>Laik\u0101, klasisk\u0101s metodes prim\u0101r\u0101s ferment\u0101cijas jau gatavai &#8220;mier\u012bgo&#8221; dz\u0113rienam pievieno niedru cukuru un raugu. Ferment\u0101cijas process notiek jau pudel\u0113. Lai gan laik\u0101 iztur\u0113\u0161anas raugs iet boj\u0101, vi\u0146i turpina atdot visu savu \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 dz\u0113rienu. V\u012bns, kas ra\u017eots \u0161o metodi, ir ievilkties vismaz 1 gads, ide\u0101li \u2013 2-3 gadi.<\/p>\n<p>&#8220;\u0160armu&#8221;, kas ir viegl\u0101k: visu ferment\u0101cijas process notiek herm\u0113tiski rezervu\u0101ros (\u0430\u043a\u0440\u0430\u0442\u043e\u0444\u043e\u0440\u0435). \u0160eit koncentr\u0101cija rauga maz\u0101k, bet patur\u0113t zem v\u0101ci\u0146a v\u012bns \u0101tr\u0101k &#8211; 25 dienas. Nav v\u0113rts dom\u0101t, ka dzirksto\u0161ajiem v\u012bniem, kas ra\u017eoti, izmantojot metodi &#8220;\u0161armu&#8221; slikt\u0101ks nek\u0101 veiktie klasisk\u0101 veid\u0101. V\u012bns b\u016bs viegl\u0101k un maz\u0101k sk\u0101bs.<\/p>\n<p>Lai izv\u0113l\u0113tos \u0161ampanietis labas kvalit\u0101tes, nepiecie\u0161ams, lai aizmirst par \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 z\u012bmolu un vad\u012bties tikai ar inform\u0101ciju uz eti\u0137etes: v\u012bnogu \u0161\u0137irne, ra\u017eo\u0161anas metode, valsts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Izv\u0113li \u0161odien dzirksto\u0161ajiem v\u012bniem ir pietiekami liels. Lai nav &#8220;pazust&#8221; pirms vitr\u012bna veikal\u0101, apsveriet, ar ko at\u0161\u0137iras, ir \u0161\u0137ietami vien\u0101das, dzirksto\u0161ie dz\u0113rieni. Pirmk\u0101rt, j\u0101atz\u012bm\u0113, ka ne visi dzirksto\u0161ie v\u012bni \u2013 \u0161ampanietis. \u012astu \u0161ampanieti (Champagne) ir uzskat\u0101ms tikai par dzirksto\u0161ais v\u012bns, kas ra\u017eots francijas re\u0123ion\u0101 \u0160ampa\u0146a. Starp citu, \u0161\u0101da dz\u0113riena j\u016bs nevar\u0113siet atrast lielveikalu plauktos, \u0161iem<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/dzirkstosie-vini\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5358"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}