{"id":5355,"date":"2020-01-03T14:39:50","date_gmt":"2020-01-03T11:39:50","guid":{"rendered":"http:\/\/vvine.ru\/ipasi-uzglabasanas-vinu\/"},"modified":"2020-01-03T14:39:50","modified_gmt":"2020-01-03T11:39:50","slug":"ipasi-uzglabasanas-vinu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/ipasi-uzglabasanas-vinu\/","title":{"rendered":"\u012apa\u0161i uzglab\u0101\u0161anas v\u012bnu"},"content":{"rendered":"

<\/p>\n

Ne katram no mums pieejams person\u012bgais v\u012bna pagrabs, kas ir lieliska vieta v\u012bna glab\u0101\u0161anai uz ilgu laiku, vai skapis ar iesp\u0113ju atbalst\u012bt nor\u0101d\u012bto temperat\u016bru. Ta\u010du, k\u0101 izr\u0101d\u0101s, glab\u0101t c\u0113lo dz\u0113rienu var un nep\u0101rvaldot \u0161iem luksusa, ir pietiekami zin\u0101t pamatnoteikumus v\u012bna uzglab\u0101\u0161anai. Par tiem ar\u012b parun\u0101sim.<\/p>\n

Pirmais: temperat\u016bra.<\/h3>\n

Bet, ja prec\u012bz\u0101k noteikta temperat\u016bra. Optim\u0101li tiek uzskat\u012bti par +10-12 gr\u0101diem, bet, lai p\u0101rst\u0101vju k\u016bku stipro v\u012bnu +14-16, roz\u0101 un dzirksto\u0161ie v\u012bni pieprasa zem\u0101kas v\u0113rt\u012bbas. Lai \u012bss uzglab\u0101\u0161anas der\u0113s un ledusskapis. Ta\u010du j\u0101atz\u012bm\u0113, ka ilgsto\u0161a krat\u012b\u0161an\u0101s\/vibr\u0101cija var saboj\u0101t gar\u0161u.<\/p>\n

Otrais: laik\u0101.<\/h3>\n

Agr\u0101s vaina nav glab\u0101jas ilgi, to vajadz\u0113tu izlietot ne v\u0113l\u0101k k\u0101 2 m\u0113ne\u0161us p\u0113c nogatavo\u0161an\u0101s. Da\u017eiem, lai atkl\u0101tu visu savu kr\u0101su bu\u0137eti nepiecie\u0161ams laiks. Tas ir v\u012bns no v\u012bnog\u0101m, Cabernet, Syrah, Chardonnay. Augst\u0101k\u0101s gar\u0161as \u012bpa\u0161\u012bbas t\u0101di dz\u0113rieni sasniedz 15 gadu vecum\u0101, p\u0113c 20 gadiem s\u0101kas noveco\u0161anas process, bet tuv\u0101k par 50 gadiem – v\u012bte. Bet ir ar\u012b t\u0101di, kas var uzglab\u0101t l\u012bdz pat se\u0161iem gadu desmitiem (tokai un madeira), bet “\u0434\u043e\u043b\u0433\u043e\u0436\u0438\u0442\u0435\u043b\u044c” heresa \u2013 pirms 160 gadiem. Lai kor\u0137is maksim\u0101li ilgi nav \u0440\u0430\u0441\u0441\u044b\u0445\u0430\u043b\u0430\u0441\u044c, gaisa mitrums telp\u0101 vajadz\u0113tu b\u016bt l\u012bmen\u012b 60-80%, bet st\u0101voklis pudeles j\u0101b\u016bt horizont\u0101lai. Ja izv\u0113l\u0113t\u0101 vieta b\u016btu j\u0101sl\u0113pj no saules stariem, tad b\u016bs l\u0113na oksid\u0113\u0161an\u0101s tan\u012bna.<\/p>\n

Tre\u0161ais: kaimi\u0146i.<\/h3>\n

V\u012bns ir k\u0101 magn\u0113ts, kas uzs\u016bc sve\u0161as smar\u017eas, t\u0101p\u0113c pat sl\u0113gta pudeles j\u0101tur prom no marin\u0113ti gur\u0137i (k\u0101posti, gur\u0137i), svaigus d\u0101rze\u0146us un produktus, kam piem\u012bt pies\u0101tin\u0101ts arom\u0101ts.<\/p>\n

Nelielas nianses.<\/h3>\n

D\u0101vanas Dionysos var uzglab\u0101t daudzus gadus un pat gadu desmitus, bet tas neattiecas uz atv\u0113rt\u0101s pudeles. P\u0113c atv\u0113r\u0161anas, pudeli baltv\u012bna nepiecie\u0161ams nolikt ledusskap\u012b. Sarkanv\u012bns varam glab\u0101t tr\u012bs dienas istabas temperat\u016br\u0101, neaizmirstot piesegt ar aizb\u0101zni. Ja ir k\u013cuvu\u0161i par \u0431\u043e\u0447\u043e\u043d\u043a\u0430 v\u012bna vai nopirkt\u0101 plastmasas trauk\u0101, tad, lai to glab\u0101\u0161anas jums b\u016bs nepiecie\u0161ams tum\u0161a stikla pudele.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ne katram no mums pieejams person\u012bgais v\u012bna pagrabs, kas ir lieliska vieta v\u012bna glab\u0101\u0161anai uz ilgu laiku, vai skapis ar iesp\u0113ju atbalst\u012bt nor\u0101d\u012bto temperat\u016bru. Ta\u010du, k\u0101 izr\u0101d\u0101s, glab\u0101t c\u0113lo dz\u0113rienu var un nep\u0101rvaldot \u0161iem luksusa, ir pietiekami zin\u0101t pamatnoteikumus v\u012bna uzglab\u0101\u0161anai. Par tiem ar\u012b parun\u0101sim. Pirmais: temperat\u016bra. Bet, ja prec\u012bz\u0101k noteikta temperat\u016bra. Optim\u0101li tiek uzskat\u012bti<\/p>\n

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