{"id":5352,"date":"2020-01-03T14:38:37","date_gmt":"2020-01-03T11:38:37","guid":{"rendered":"http:\/\/vvine.ru\/stasts-izcelsmes-vins-tommasi\/"},"modified":"2020-01-03T14:38:37","modified_gmt":"2020-01-03T11:38:37","slug":"stasts-izcelsmes-vins-tommasi","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/stasts-izcelsmes-vins-tommasi\/","title":{"rendered":"St\u0101sts izcelsmes v\u012bns Tommasi"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/28443261510e4989d74373e688645eb3.jpg\" \/><\/p>\n<p>Viens no spilgt\u0101kajiem p\u0101rst\u0101vjiem it\u0101\u013cu v\u012bna dar\u012b\u0161anas ir uz\u0146\u0113mums Tommasi. \u0122imenes bizness &#8220;Tommasi Viticoltori&#8221; jau daudzus gadu desmitus veiksm\u012bgi apvieno trad\u012bcijas v\u012bna ra\u017eo\u0161anas un m\u016bsdienu tehnolo\u0123ijas. 2001. gad\u0101 vi\u0146i ieguva titulu &#8220;Lab\u0101k\u0101 v\u012bna m\u0101j\u0101s It\u0101lij\u0101&#8221; versija Wine &amp; Spirits.<\/p>\n<p>Bet s\u0101k\u0101s viss 1902. gad\u0101, kad D\u017eakomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 nol\u0113ma turpin\u0101t savu v\u012bna dar\u012b\u0161anai un ieguvis pirmos v\u012bna d\u0101rzus, veiksm\u012bgi izvietoti uz augl\u012bg\u0101s zem\u0113s ir Veneto. P\u0113c gadu desmitiem \u0123imenes r\u012bc\u012bb\u0101 bija 135 hekt\u0101ru. Tie\u0161i pateicoties viet\u0113jo specifiku augsnes (ka\u013c\u0137a ie\u017ei, liels kalcija saturs) un ide\u0101ls klimatiskajiem apst\u0101k\u013ciem, v\u012bns no \u0161iem v\u012bna ieg\u016bst neatk\u0101rtojamu gar\u0161u. Iez\u012bme \u0123imenes v\u012bna dar\u012btavas Tommasi (\u0422\u043e\u043c\u043c\u0430\u0441\u0438) ir tehnolo\u0123iju izmanto\u0161ana \u0440\u0435\u0446\u0438\u043e\u0442\u043e (recioto), lai ra\u017eotu sauso v\u012bnu: turpinot pirms ferment\u0101cijas v\u012bnogas p\u0101ris m\u0113ne\u0161u \u017e\u0101v\u0113. T\u0101 tiek sasniegta maksim\u0101l\u0101 koncentr\u0101cija cukura v\u012bnog\u0101s. Tie\u0161i t\u0101d\u0101 veid\u0101 tiek gatavoti lab\u0101kie v\u012bni \u0123imenes \u0422\u043e\u043c\u043c\u0430\u0437\u0438: Amarone, sarkan\u0101kas Valpolicella, baltais Soave. \u0160odien nav nepiecie\u0161ams doties uz It\u0101liju, izbaud\u012bt \u0161o skaisto v\u012bnus var Kazahst\u0101n\u0101.<\/p>\n<p>Bet vai j\u016bs zin\u0101t, ka, lai ra\u017eotu v\u012bna Amarone v\u012bnog\u0101m \u017e\u0101v\u0113 tik ilgi, kam\u0113r vi\u0146\u0161 zaud\u0113 tre\u0161da\u013cu no sava svara. Sakar\u0101 ar to, ieg\u016btais v\u012bns ieg\u016bst savu eleganto gar\u0161u. Alkohola saturs 15-16%. Ilg\u0101 p\u0113cgar\u0161a paman\u0101mi notis \u0161okol\u0101des, date\u013cu un \u043c\u043e\u043a\u043a\u0438.<\/p>\n<p>\u0160odien nodarbojas D\u017eakomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 turpina vi\u0146a mantinieki &#8211; ceturt\u0101s paaudzes \u0422\u043e\u043c\u043c\u0430\u0437\u0438. Katru se\u0161i cilv\u0113ki smagi str\u0101d\u0101 uz uz\u0146\u0113m\u0113jdarb\u012bbas att\u012bst\u012bbu un turpina r\u016bp\u0113ties par zemi. Un joproj\u0101m ir ra\u017eo\u0161an\u0101 tiek izmantotas v\u012bnogas audz\u0113tas tikai uz sv\u0113t\u012bg\u0101s zemes Veneto. Pateicoties nodo\u0161an\u0101s savam darbam visiem \u0123imenes locek\u013ciem, v\u012bns Tommasi produkcija tiek eksport\u0113ta uz vair\u0101k nek\u0101 25 pasaules valst\u012bm. Liel\u0101k\u0101 da\u013ca emit\u0113to v\u012bnu z\u012bmolu Tommasi tika atz\u012bm\u0113ts augstiem nov\u0113rt\u0113jumiem lab\u0101kajiem pasaules v\u012bna izdevumos (Gambero Rosso, Wine Spectator, Decanter).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Viens no spilgt\u0101kajiem p\u0101rst\u0101vjiem it\u0101\u013cu v\u012bna dar\u012b\u0161anas ir uz\u0146\u0113mums Tommasi. \u0122imenes bizness &#8220;Tommasi Viticoltori&#8221; jau daudzus gadu desmitus veiksm\u012bgi apvieno trad\u012bcijas v\u012bna ra\u017eo\u0161anas un m\u016bsdienu tehnolo\u0123ijas. 2001. gad\u0101 vi\u0146i ieguva titulu &#8220;Lab\u0101k\u0101 v\u012bna m\u0101j\u0101s It\u0101lij\u0101&#8221; versija Wine &amp; Spirits. Bet s\u0101k\u0101s viss 1902. gad\u0101, kad D\u017eakomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 nol\u0113ma turpin\u0101t savu v\u012bna dar\u012b\u0161anai un ieguvis pirmos<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/lv\/stasts-izcelsmes-vins-tommasi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saistita-informacija","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/comments?post=5352"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/posts\/5352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/media?parent=5352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/categories?post=5352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/lv\/wp-json\/wp\/v2\/tags?post=5352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}