{"id":5347,"date":"2020-01-03T14:36:29","date_gmt":"2020-01-03T11:36:29","guid":{"rendered":"http:\/\/vvine.ru\/stasts-par-vienu-vina-laurent-perrier\/"},"modified":"2020-01-03T14:36:29","modified_gmt":"2020-01-03T11:36:29","slug":"stasts-par-vienu-vina-laurent-perrier","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/stasts-par-vienu-vina-laurent-perrier\/","title":{"rendered":"St\u0101sts par vienu v\u012bna: Laurent-Perrier"},"content":{"rendered":"

<\/p>\n

St\u0101sts ir praktiski jebkur\u0161 popul\u0101rs \u0161odien markas dzirksto\u0161o v\u012bnu sak\u0146ojas Viduslaikos, uz \u0443\u0441\u044b\u043f\u0430\u043d\u043d\u0443\u044e v\u012bna d\u0101rziem un \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c\u0438 \u0160ampa\u0146as provinci. Tie\u0161i tur audz\u0113tas lab\u0101k\u0101s v\u012bnogu \u0161\u0137irnes, kas ir ide\u0101li piem\u0113rotas, lai rad\u012btu izsmalcin\u0101tu alkoholisko dz\u0113rienu mazu cietoksni. \u012apa\u0161i sul\u012bga un arom\u0101tiska balt\u0101s v\u012bnogas Champagne ir pievienota (pie\u0161\u0137ir) patiesi fran\u010du \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 pasaul\u0113 lab\u0101kais gar\u0161as un visvair\u0101k bag\u0101t\u012bgs arom\u0101ts. Un pateicoties tie\u0161i vi\u0146am pasaul\u0113 ir pien\u0101kums par\u0101d\u012b\u0161anos uz gaismu le\u0123end\u0101r\u0101 \u0161ampanie\u0161a Laurent-Perrier (Laurent-\u041f\u0435\u0440\u044c\u0435).<\/p>\n

St\u0101sts ra\u017eo\u0161anas \u0161o br\u012bni\u0161\u0137\u012bgo \u0161ampanie\u0161a \u0146em savu s\u0101kumu atpaka\u013c septi\u0146padsmit\u0101 gadsimta, kad laul\u0101tie \u042d\u0436\u0435\u043d Lor\u0101ns un Em\u012blija \u041f\u0435\u0440\u044c\u0435 nodibin\u0101ja savu distillery Champagne provinc\u0113. Ra\u017eo\u0161anas unik\u0101lo kolekciju \u0161ampanie\u0161a Laurent-Perrier laul\u0101tie izmanto atlas\u012btas v\u012bnogas no visas provinces. Vi\u0146i velt\u012bja daudz laika eksperimentiem ar \u043a\u0443\u043f\u0430\u0436\u0430\u043c\u0438 un mais\u012bjumiem sulu no v\u012bnog\u0101m da\u017e\u0101du \u0161\u0137ir\u0146u, un galu gal\u0101 atrast perfektu kombin\u0101ciju sast\u0101vda\u013cas, lai savu \u0161ampanie\u0161a, kur\u0161 guvis pan\u0101kumus ar\u012b \u0161odien, tikai nedaudz atpaliekot liel\u0101kais ra\u017eot\u0101jiem.<\/p>\n

Pateicoties augstas slavu Laurent-Perrier, t\u0101s p\u0101rdo\u0161anas apjomi vis\u0101 pasaul\u0113 patiesi satriec izt\u0113li. Tik izsmalcin\u0101tais \u0161ampanietis k\u013c\u016bst par noz\u012bm\u012bg\u0101kajiem sv\u0113tkiem un br\u012bvdien\u0101m. Tas vienm\u0113r izraisa apbr\u012bnu katram, kas sp\u0113j nov\u0113rt\u0113t t\u0101s gar\u0161u cie\u0146u. Pie tam, lai var\u0113tu at\u013cauties Laurent-Perrier var pat cilv\u0113ki ar vid\u0113ja l\u012bme\u0146a ien\u0101kumiem.<\/p>\n

Katrs sevi cieno\u0161s cien\u012bt\u0101js c\u0113lu v\u0113sturi fran\u010du \u0161ampanie\u0161a vajadz\u0113tu vismaz reizi izm\u0113\u0123in\u0101t to dzirksto\u0161ais d\u0101rgumu Champagne re\u0123ion\u0101. Tas uzs\u016bc sev\u012b visu siltumu un saules gaismu \u0161\u012b gleznain\u0101 re\u0123ion\u0101 un ir atst\u0101jis nemain\u012bgu vec\u0101kais recepte sava \u0113diena.<\/p>\n

Laurent-Perrier Brut (Laurent-\u041f\u0435\u0440\u044c\u0435 Brut) <\/p>\n\n\n\n
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Nav vintage brut vienm\u0113r tika uzskat\u012bts par viz\u012btkarti \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u0438 Laurent-Perrier.<\/p>\n

Stils Laurent-Perrier Brut noteikts lielu da\u013cu satura Chardonnay, kas nodro\u0161ina dabas t\u012br\u012bbu, svaigumu un eleganci dz\u0113riena. Tik augsts saturs Chardonnay, lai \u043d\u0435\u043c\u0430\u0440\u043e\u0447\u043d\u043e\u0433\u043e \u0161ampanie\u0161a (divas reizes virs vid\u0113j\u0101 l\u012bme\u0146a) \u2013 nav glu\u017ei rakstur\u012bgs fran\u010du v\u012bndari, kas padara Laurent-Perrier Brut v\u0113l vair\u0101k unik\u0101ls.<\/p>\n

Tikai lab\u0101k\u0101s v\u012bnogu sulas tiek izmantotas, lai ra\u017eotu \u0161\u012bs \u0161ampanie\u0161a. Mais\u012bjums dz\u0113riens rad\u012bts uz 55% no v\u012bniem, kas ieg\u016bti no individu\u0101laj\u0101m cru, k\u0101 ar\u012b, izmantojot rezerves v\u012bnu no to atra\u0161an\u0101s vietas, ar vid\u0113ju kvalit\u0101ti cru. Tas viss tiek dar\u012bts ar m\u0113r\u0137i, lai nodro\u0161in\u0101tu perfektu konsekvenci stil\u0101.<\/p>\n

Laurent-Perrier Brut ar\u012b pak\u013caut \u0432\u044b\u0432\u0435\u0440\u0435\u043d\u043d\u043e\u043c\u0443 noveco\u0161anu pagrabos: vismaz tr\u012bs gadus, lai pudeles 750 ml, un \u010detri-pieci gadi -, lai “pudele”. P\u0113c iepild\u012b\u0161anas pudel\u0113s dz\u0113riens atkal novieto pagrab\u0101, lai dotu vi\u0146am atp\u016bsties vair\u0101kus m\u0113ne\u0161us pirms nos\u016bt\u012b\u0161anas. Tas viss pal\u012bdz \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 uz\u0146emtu sev\u012b vair\u0101k svaiguma un nos\u016bt\u012bt to visu bez atlikuma savam pat\u0113r\u0113t\u0101jam.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Laurent-Perrier Rose Cuvee Brut (Laurent-\u041f\u0435\u0440\u044c\u0435 Cuv\u00e9e Roze Brut) <\/p>\n\n\n\n
<\/td>\n\n

Cuvee Brut Rose paman\u0101mi izce\u013cas no visu kolekciju m\u0101j\u0101s. Pat pudeles formas, izdom\u0101jis, kad Henrija IV, kas at\u0161\u0137iras ar savu ori\u0123inalit\u0101ti.<\/p>\n

Tas ir \u013coti rets roz\u0101 \u0161ampanieti, kas at\u0161\u0137iras no tradicion\u0101l\u0101s \u0160ampanie\u0161a degust\u0101cija ar savu neparasto ra\u017eo\u0161anas tehnolo\u0123iju. Piedal\u012bties t\u0101s aug\u013cu notis un aizmirsties to svaigu arom\u0101tu \u2013 tagad baudu cien\u012bt\u0101jiem dzirksto\u0161o v\u012bnu. <\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

St\u0101sts ir praktiski jebkur\u0161 popul\u0101rs \u0161odien markas dzirksto\u0161o v\u012bnu sak\u0146ojas Viduslaikos, uz \u0443\u0441\u044b\u043f\u0430\u043d\u043d\u0443\u044e v\u012bna d\u0101rziem un \u0432\u0438\u043d\u043e\u043a\u0443\u0440\u043d\u044f\u043c\u0438 \u0160ampa\u0146as provinci. Tie\u0161i tur audz\u0113tas lab\u0101k\u0101s v\u012bnogu \u0161\u0137irnes, kas ir ide\u0101li piem\u0113rotas, lai rad\u012btu izsmalcin\u0101tu alkoholisko dz\u0113rienu mazu cietoksni. \u012apa\u0161i sul\u012bga un arom\u0101tiska balt\u0101s v\u012bnogas Champagne ir pievienota (pie\u0161\u0137ir) patiesi fran\u010du \u0448\u0430\u043c\u043f\u0430\u043d\u0441\u043a\u043e\u043c\u0443 pasaul\u0113 lab\u0101kais gar\u0161as un visvair\u0101k bag\u0101t\u012bgs<\/p>\n

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