{"id":5344,"date":"2020-01-03T14:35:08","date_gmt":"2020-01-03T11:35:08","guid":{"rendered":"http:\/\/vvine.ru\/loku-maroni-cilveks-poprobovavshij-vairak-neka-123-000-vinu\/"},"modified":"2020-01-03T14:35:08","modified_gmt":"2020-01-03T11:35:08","slug":"loku-maroni-cilveks-poprobovavshij-vairak-neka-123-000-vinu","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/loku-maroni-cilveks-poprobovavshij-vairak-neka-123-000-vinu\/","title":{"rendered":"Loku Maroni, cilv\u0113ks, \u043f\u043e\u043f\u0440\u043e\u0431\u043e\u0432\u0430\u0432\u0448\u0438\u0439 vair\u0101k nek\u0101 123 000 v\u012bnu"},"content":{"rendered":"

<\/p>\n

\u0160aj\u0101 virsrakst\u0101 nav k\u013c\u016bdas. Loku Maroni – vado\u0161ais it\u0101\u013cu degustators un v\u012bnzinis, uzc\u0113la \u0443\u043c\u043e\u043f\u043e\u043c\u0440\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e karjeru un, laika posm\u0101 no 1989. l\u012bdz 2008. gadam, gar\u0161oja vieni no lab\u0101kajiem pasaules v\u012bniem.<\/p>\n

Dzimis Rom\u0101, un sa\u0146emot diplomu biznesa un ekonomikas 1986. gad\u0101, Loku pievienojas Luid\u017ei \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 un s\u0101k rakst\u012bt \u017eurn\u0101lam “L ‘ Etichetta”. Vi\u0146\u0161 ar\u012b atkl\u0101j “Ex Vinis”, pirmo it\u0101\u013cu av\u012bzi, kas velt\u012bta vainu.<\/p>\n

V\u0113l\u0101k, 1990. gad\u0101, Loku, paver \u043f\u0443\u0431\u043b\u0438\u0446\u0438\u0441\u0442\u0441\u043a\u0443\u044e uz\u0146\u0113mumu Lm, ar kuras pal\u012bdz\u012bbu dod dz\u012bv\u012bbu \u017eurn\u0101lam “The Taster of Wine”, kur\u0161 vainu un \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430\u043c.<\/p>\n

Sekojot to pa\u0161u kursu, 1993. gad\u0101, vi\u0146\u0161 izlai\u017e pirmais izdevums “Annuario dei Vini Italiani”, specializ\u0113tais p\u0101rskats par \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0445 studij\u0101m iek\u0161\u0101 liel\u0101kajiem it\u0101lijas v\u012bna uz\u0146\u0113mumiem.<\/p>\n

1994. gad\u0101 Loku pabeidz savu 5 gadu p\u0113t\u012bjumu, lai noteiktu saikni starp \u0137\u012bmiski-fizisk\u0101m sast\u0101vda\u013c\u0101m v\u012bna un vi\u0146a touch funkcijas, k\u0101 vi\u0146am izdodas izvest formulu \u0137\u012bmisk\u0101 strukt\u016bra v\u012bna kvalit\u0101ti. Saska\u0146\u0101 ar vi\u0146as tr\u012bs galvenajiem \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 parametrs, kas nosaka, labiek\u0101rtojumam v\u012bnu, tas ir: konsistence, l\u012bdzsvaru un integrit\u0101ti. Konsistence t\u0101 ir ansamblis da\u017e\u0101d\u0101m viel\u0101m, kas veido v\u012bns. V\u012bns ir apvelt\u012bts ar labu konsistenci, kad t\u0101s bag\u0101to gar\u0161u, arom\u0101tu un kr\u0101su apvienot biezs, viskozs \u0137ermeni.<\/p>\n

V\u012bns tiek uzskat\u012bts par sabalans\u0113tu, kad maigumu vi\u0146a gaumes ir vien\u0101da ar summu, to sk\u0101bumu un to iesp\u0113jamo r\u016bgtumu. Un, visbeidzot, v\u012bna gar\u0161a \u0446\u0435\u043b\u043e\u0441\u0442\u0435\u043d tikai tad, kad tas piln\u012bb\u0101 atbilst \u0444\u0440\u0443\u043a\u0442\u0443, no kura tika sa\u0146emts dz\u0113riens.<\/p>\n

N\u0101kamaj\u0101 gad\u0101 Maroni public\u0113 “Degustare il Vino” (Degust\u0101cija) \u2013 teor\u0113tisko un praktisko rokasgr\u0101matu par degust\u0101cijas, visu veidu v\u012bniem. Turkl\u0101t, 1995. gad\u0101 vi\u0146\u0161 raksta piez\u012bmes par “Degust\u0101cijas” it\u0101\u013cu enciklop\u0113dij\u0101 Treccani. Vi\u0146\u0161 atjaunos \u0161o piez\u012bmi 2000. gad\u0101 p\u0113c tam, veicot papildu p\u0113t\u012bjumus.<\/p>\n

1996. gad\u0101, 30 numur\u0101 \u017eurn\u0101la “The Taster of Wine”, Loku atkl\u0101j las\u012bt\u0101jiem filozofiju aug\u013cu v\u012bnu, k\u0101 ar\u012b pied\u0101v\u0101 metodiku, lai nov\u0113rt\u0113tu to kvalit\u0101ti. \u0160aj\u0101 pa\u0161\u0101 gad\u0101 izn\u0101k pirmais izdevums “Guida dei Vini Italiani” (Ce\u013cvedis par it\u0101lijas v\u012bniem); \u0161im izdevumam b\u016bs lemts k\u013c\u016bt par ikgad\u0113ju. \u0160is gads deva startu karjer\u0101 L\u016bkas Maroni k\u0101 run\u0101t\u0101js. Sav\u0101s \u0440\u0435\u0447\u0430\u0445 un lekcij\u0101m vi\u0146\u0161 iepaz\u012bstin\u0101ja priek\u0161roc\u012bbu sp\u0113l\u0113t\u0101ju v\u012bna jomu ar sav\u0101m tehnik\u0101m v\u012bnu degust\u0101cija.<\/p>\n

2000. gad\u0101 izn\u0101k gr\u0101mata “La Piacevolezza del Vino” (Prieks no v\u012bna), kuras sev m\u0113r\u0137i past\u0101st\u012bt par metodikas v\u012bnu degust\u0101cija las\u012bt\u0101jiem, sve\u0161inieks ar v\u012bna pasauli. \u0160aj\u0101 pa\u0161\u0101 gad\u0101 Maroni uzs\u0101k port\u0101ls SensOnline, apvienoja vair\u0101k nek\u0101 150 000 lapu ar inform\u0101ciju par v\u012bnu un v\u012bna dar\u012b\u0161anas.<\/p>\n

Mart\u0101 2001 Loku, izdala gaismu pirmais izdevums “Guida dei Vini del Mondo”. Taj\u0101 pa\u0161\u0101 m\u0113nes\u012b, vi\u0146\u0161 s\u0101k vad\u012bt ail\u0113 ikned\u0113\u013cas laikrakst\u0101 “Il Mondo”, bet jau novembr\u012b izdevniec\u012bbas nams Sperling & Kupfer izdod jaunu izdevums “La Piacevolezza del Vino”. Gada laik\u0101 Loku, v\u0101c bag\u0101t\u012bgu ra\u017eu balvas par savu dal\u012bbu dz\u012bves \u044d\u043d\u043e\u043b\u043e\u0433\u043e-gastronomijas sabiedr\u012bbas.<\/p>\n

2003. gad\u0101 kungu Maroni p\u0113c piepras\u012bjuma Ministru Kabineta raksta sada\u013ca par v\u012bnu un p\u0101rtiku, lai publik\u0101cij\u0101 ar nosaukumu “Le Eccellenze Italiane” (“It\u0101\u013cu piln\u012bba”). T\u0101 pa\u0161a gada septembr\u012b, piedaloties izdevniec\u012bbas Sperling & Kupfer un Mondadori, vi\u0146\u0161 izdeva gr\u0101matu “Piacevolezza dell ‘Olio” (Prieks no e\u013c\u013cas), kur\u0101 ir aprakst\u012btas inovat\u012bvas metodikas kvalit\u0101tes nov\u0113rt\u0113\u0161anas ol\u012bvu e\u013c\u013cu svaigu spiestu. Ar\u012b 2003. gad\u0101, Maroni s\u0101k rakst\u012bt savu ailes ikned\u0113\u013cas \u017eurn\u0101ls “Panorama”. Turkl\u0101t, vi\u0146u uzaicina dal\u012bbai raid\u012bjum\u0101 “Decanter” uz Radio2 RAI k\u0101 eksperts.<\/p>\n

Septembr\u012b 2004. izn\u0101k vi\u0146a gr\u0101mata “Conoscere il Vino” (M\u0101coties v\u012bns), par izdevniec\u012bbas nama Fabbri Editori, kur\u0101 vi\u0146\u0161 st\u0101sta visu, ko vi\u0146\u0161 zina par v\u012bna ra\u017eo\u0161anas metod\u0113m un to uzglab\u0101\u0161anu. Oktobr\u012b druk\u0101t aiziet to “Guide ai Vini Italiani pi\u00f9 piacevoli, convenienti e reperibili” (Gids visvair\u0101k ir kvalitat\u012bvs, l\u0113ts un vienm\u0113r pieejams it\u0101\u013cu v\u012bniem), lai weekly Oggi.<\/p>\n

2005. gad\u0101 loku, raksta 5 gurdens folio par v\u012bna ikdienas av\u012bzes Corriere della Sera, kas j\u0101p\u0113rk kop\u0101 ar laikrakstu un p\u0101rdots tir\u0101\u017e\u0101 1 miljons eksempl\u0101ru, uzst\u0101dot savdab\u012bgu rekordu attiec\u012bb\u0101 uz visiem darbiem, kas velt\u012bti vainu.<\/p>\n

2008. gad\u0101 Loku Maroni dev\u0101s uz \u0146ujorku, kur prezent\u0113ja sabiedr\u012bbai “Guide of the Top 500 Italian Wines” (Gids un 500 lab\u0101kajiem it\u0101lijas v\u012bniem) laik\u0101, atkl\u0101jot gar\u0161u te\u0101tr\u012b v\u0101rda \u0425\u044d\u043b\u0435\u043d Mills.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0160aj\u0101 virsrakst\u0101 nav k\u013c\u016bdas. Loku Maroni – vado\u0161ais it\u0101\u013cu degustators un v\u012bnzinis, uzc\u0113la \u0443\u043c\u043e\u043f\u043e\u043c\u0440\u0430\u0447\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e karjeru un, laika posm\u0101 no 1989. l\u012bdz 2008. gadam, gar\u0161oja vieni no lab\u0101kajiem pasaules v\u012bniem. Dzimis Rom\u0101, un sa\u0146emot diplomu biznesa un ekonomikas 1986. gad\u0101, Loku pievienojas Luid\u017ei \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 un s\u0101k rakst\u012bt \u017eurn\u0101lam “L ‘ Etichetta”. Vi\u0146\u0161 ar\u012b atkl\u0101j “Ex Vinis”,<\/p>\n

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