{"id":5333,"date":"2020-01-03T14:30:23","date_gmt":"2020-01-03T11:30:23","guid":{"rendered":"http:\/\/vvine.ru\/ipasa-recepte-ledus-vins\/"},"modified":"2020-01-03T14:30:23","modified_gmt":"2020-01-03T11:30:23","slug":"ipasa-recepte-ledus-vins","status":"publish","type":"post","link":"https:\/\/vvine.ru\/lv\/ipasa-recepte-ledus-vins\/","title":{"rendered":"\u012apa\u0161a recepte: Ledus v\u012bns"},"content":{"rendered":"

<\/p>\n

Reiz v\u012bnogu ra\u017ea tika uzvar\u0113ts sala un v\u012bndaru dom\u0101, ka zaud\u0113t vi\u0146iem nav ko, un pam\u0113\u0123in\u0101ja pagatavot no t\u0101 v\u012bns. T\u0101 ar\u012b rad\u0101s pasaul\u0113 pirm\u0101 ledus v\u012bns. Kan\u0101die\u0161i, v\u0101cie\u0161i, austrie\u0161i str\u012bd\u0113j\u0101s – kur\u0161 ir autors. Bet Sen\u0101 Roma bija pirmais. Par to liecina piemin\u0113t \u041f\u043b\u0430\u043d\u0438\u044f Vec\u0101kiem par to, ka da\u017eas v\u012bnogu \u0161\u0137irnes nav \u0443\u0431\u0438\u0440\u0430\u043b\u0438\u0441\u044c l\u012bdz pat saln\u0101m. Dzejnieks \u041c\u043e\u0440\u0446\u0438\u0430\u043b apdzied\u0101ja savos \u043f\u043e\u044d\u043c\u0430\u0445 par \u0437\u0430\u0442\u0432\u0435\u0440\u0434\u0435\u0432\u0448\u0435\u043c v\u012bnog\u0101s. Tom\u0113r ne viens, ne otrs nav min\u0113ts, k\u0101 tie\u0161i izmanto \u0161o v\u012bnogas. Iesp\u0113jams, runa bija par v\u012bnu, kas \u0438\u0437\u0433\u043e\u0442\u0430\u0432\u043b\u0438\u0432\u0430\u043b\u043e\u0441\u044c no roz\u012bn\u0113m. <\/p>\n

Visvair\u0101k inform\u0101ciju par \u0430\u0439\u0441\u0432\u0430\u0439\u043d ietverti dokumentos 1830. gada, saska\u0146\u0101 ar kuriem ar\u012b radies ledus v\u012bns \u0414\u0440\u043e\u043c\u0435\u0440\u0441\u0445\u0430\u0439\u043c\u0435. V\u0101cie\u0161i p\u0101rsteidza uzved\u012bbu dz\u012bvniekiem un putniem, kas baro aizsalu\u0161u v\u012bnog\u0101m un nol\u0113ma m\u0113\u0123in\u0101t \u0161o efektu uz sevi. <\/p>\n

Niagara Icewine Festiv\u0101ls ir kan\u0101das l\u012bderis ledus v\u012bnu uzskata par savu m\u0101ti. Vis\u0101 pasaul\u0113 ieskait\u012bti t\u016bksto\u0161iem fanu br\u012bni\u0161\u0137\u012bgajai dz\u0113riena. <\/p>\n

V\u0113l viens pretendents uz autor\u012bbu ir kan\u0101das v\u012bndara, kur\u0161 dz\u012bvoja Kvebek\u0101 v\u0113l pag\u0101ju\u0161\u0101 gadsimta s\u0101kum\u0101. Vi\u0146a ar\u012b p\u0101rsteidza uzved\u012bbu putnu, kas \u043e\u0449\u0438\u043f\u044b\u0432\u0430\u043b\u0438 \u0437\u0430\u043c\u0435\u0440\u0437\u0448\u0438\u0439 v\u012bnogas. Vi\u0146\u0161 izgatavoja v\u012bna un palika \u013coti apmierin\u0101ts ar ieg\u016btajiem rezult\u0101tiem. <\/p>\n

Atsauksmes par ledus vainas d\u0113\u013c v\u0113l ne reizi \u0432\u043f\u043b\u044b\u0432\u0443\u0442 v\u0113stur\u0113 franc\u016b\u017eiem, v\u0101cie\u0161iem. Valters \u0425\u0430\u0439\u043d\u043b\u044c \u2013 v\u0101cu emigrants, gar\u0161oja sasald\u0113tas aug\u013cu 1973. gad\u0101, v\u0113l\u0101k p\u0113c 10 gadiem sadarb\u012bb\u0101 ar v\u012bndari Inniskillin, Pelee Island un Hillebrand vi\u0146\u0161 s\u0101ka ra\u017eot \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430. <\/p>\n

Galvenais noteikums, izgatavojot ledus v\u012bnu ir t\u0101 dabisk\u0101 sasald\u0113\u0161ana temperat\u016br\u0101 7-8 gr\u0101diem. Ja v\u012bnogas bija iesald\u0113ti m\u0101ksl\u012bg\u0101 veid\u0101 \u2013 v\u012bnu nevar saukt \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u043e\u043c. <\/p>\n

Lai izgatavot ledus v\u012bnu, nepiecie\u0161amas speci\u0101las, var teikt ide\u0101li apst\u0101k\u013ci \u2013 cepetis un ilgu vasara, silts rudens un p\u0113k\u0161\u0146as salnas, kas ide\u0101l\u0101 gad\u012bjum\u0101 vajadz\u0113tu notikt divu ned\u0113\u013cu laik\u0101. Iesp\u0113jama risks palikt visp\u0101r bez ra\u017eas \u2013 putni un dz\u012bvnieki \u013coti pat\u012bk, tas ir k\u0101rums. Lai ieg\u016btu patie\u0161\u0101m labu \u0430\u0439\u0441\u0432\u0430\u0439\u043d, ir svar\u012bgi nov\u0101kt ra\u017eu ne agr\u0101k un ne v\u0113l\u0101k. <\/p>\n

Cena vaina var b\u016bt no 50 l\u012bdz 500 usd par pudeli. Ide\u0101l\u0101 variant\u0101, uz pudeles nor\u0101d\u012bts iev\u0101k\u0161anas laiks, un gaisa temperat\u016bra. <\/p>\n

Nov\u0101c ra\u017eu nakt\u012b, bet pabeidz 2 stundas pirms r\u012btausmas. K\u0101p\u0113c? – j\u016bs var\u0113tu jaut\u0101t. T\u0101p\u0113c, ka temperat\u016bra uz saull\u0113ktu s\u0101ks paaugstin\u0101ties, un rodas risks palikt bez augstas klases v\u012bni, t\u0101d\u0113\u013c, bez pe\u013c\u0146as. <\/p>\n

Parasti, ide\u0101lu laiku tiek uzskat\u012bts decembra vidus un ilgst l\u012bdz febru\u0101rim. Tiek uzskat\u012bts, ka, ja ra\u017eu tie\u0161i Ziemassv\u0113tku nakt\u012b \u2013 v\u012bns b\u016btu j\u0101b\u016bt \u012bpa\u0161ai, “burvju” \u012bpa\u0161\u012bbas \u2013 cilv\u0113ki atrod savu m\u012blest\u012bbu, sievietes \u0431\u0435\u0440\u0435\u043c\u0435\u043d\u0435\u044e\u0442, slimi cilv\u0113ki atvese\u013cojas. <\/p>\n

Pagatavo\u0161anas tehnika ledus v\u012bns ir viens no stingr\u0101kajiem pasaul\u0113. Ra\u017ea dodas zem nospiediet veikals apar\u0101ts uzreiz p\u0113c nov\u0101k\u0161anas \u2013 ogas vajadz\u0113tu palikt sasalu\u0161\u0101 st\u0101vokl\u012b. Ledus proces\u0101 \u044d\u043a\u0441\u0442\u0440\u0430\u0433\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f paliek, m\u0113s sa\u0146emam tikai sula, kura tilpums ir tikai 15-20 % no visas masas v\u012bnog\u0101m. Piem\u0113ram, lai sara\u017eotu 350 grami \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 j\u0101izmanto 15 kg ogu. Ferment\u0101cijas process ilgst m\u0113ne\u0161iem ilgi. <\/p>\n

K\u0101 rezult\u0101t\u0101, m\u0113s sa\u0146emam v\u012bns ar alkohola saturu 9-12 %. Kr\u0101sa var b\u016bt dzintara, roz\u0101 vai sarkans. Visbie\u017e\u0101k t\u0101 ir dzintara kr\u0101s\u0101, lai gan parasti izmanto balto v\u012bnogu \u0161\u0137irne Riesling.<\/p>\n

V\u0101cu ra\u017eot\u0101ji izmanto tikai Riesling. P\u0113c vi\u0146u dom\u0101m, tie\u0161i \u0161\u012b \u0161\u0137irne izsniedz ide\u0101ls l\u012bdzsvars sk\u0101bes un cukura saturu. Tom\u0113r klimata izmai\u0146as, rada virkni probl\u0113mu v\u0101cie\u0161iem. <\/p>\n

Kan\u0101die\u0161i otr\u0101di \u2013 m\u012bl eksperiment\u0113t. T\u0101s izmanto ar\u012b Cabernet Sauvignon un Merlot. Galven\u0101 pras\u012bba, lai v\u012bnogas, ir iztur\u012bba pret puves un opadanie.<\/p>\n

Inniskillin 2002 Oak Aged Vidal Icewine ir lab\u0101k\u0101 saldu v\u012bnu pasaul\u0113.<\/p>\n

Ir v\u0113rts atz\u012bm\u0113t, ka Ontario province ir l\u012bderis ra\u017eo\u0161anas \u0430\u0439\u0441\u0432\u0430\u0439\u043d\u0430 kop\u0161 1991. gada. Tie\u0161i \u0161eit tiek ra\u017eoti lab\u0101ko un d\u0101rgas ledus v\u012bns. <\/p>\n

Pirmais malks v\u012bna liek ienirt pasaku. Br\u012bnumain\u0101 k\u0101rt\u0101 apvienosies arom\u0101ti: ave\u0146u, ananasu, li\u010d\u012b, papaijas, rozes. Gar\u0161a piepild\u012bta ar api\u0146u, \u0446\u0438\u0442\u0440\u0443\u0441\u043e\u043c not\u012bm un mango. Ja \u0440\u0430\u0441\u043f\u0438\u0442\u0438\u0438 tie\u0161i \u0161\u012b v\u012bna nav ieteicami uzkodas. <\/p>\n","protected":false},"excerpt":{"rendered":"

Reiz v\u012bnogu ra\u017ea tika uzvar\u0113ts sala un v\u012bndaru dom\u0101, ka zaud\u0113t vi\u0146iem nav ko, un pam\u0113\u0123in\u0101ja pagatavot no t\u0101 v\u012bns. T\u0101 ar\u012b rad\u0101s pasaul\u0113 pirm\u0101 ledus v\u012bns. Kan\u0101die\u0161i, v\u0101cie\u0161i, austrie\u0161i str\u012bd\u0113j\u0101s – kur\u0161 ir autors. Bet Sen\u0101 Roma bija pirmais. Par to liecina piemin\u0113t \u041f\u043b\u0430\u043d\u0438\u044f Vec\u0101kiem par to, ka da\u017eas v\u012bnogu \u0161\u0137irnes nav \u0443\u0431\u0438\u0440\u0430\u043b\u0438\u0441\u044c l\u012bdz<\/p>\n

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